Biba Mes Chamoru | Pika's Cafe Salmon Tinaktak

Join Chef Lenny Fejeran from Pika's Cafe as he shares their famous Salmon Tinaktak
Salmon Tinaktak
• 2 salmon fillets, about 6 oz. each
• 1 can coconut milk
• 1 lb. local long beans
• 1/4 lb. local eggplant
• 1/2 red onion
• 10 local cherry tomatoes
• 2 tbsp. olive oil
• 1 garlic clove
• 1 sprig local rosemary
• Salt & pepper to taste
• 1 cup rice medium grain rice
Fina’denne’:
• 2 local donne’
• 4 local calamansi
• 1 bundle local green onions
• 1/2 cup Kikkoman soy sauce
Instructions:
In a baking pan, put cherry tomatoes,olive oil, rosemary and garlic. Bake for 425˚F for about 15 minutes. Let cool and put aside.
In a sauce pan, reduce coconut milk. Season lightly with salt and pepper.
In a frying pan or griddle, grill salmon fillet, skin side down, with olive oil. Season with salt and pepper. Cook to medium temperature. In a separate pan, sauté red onions with balsamic vinegar. And in another pan, sauté long beans and eggplant in oil and season lightly with salt and pepper.
Fina’denne’: Add all ingredients in a bowl and mix together.
Plating: Put grilled salmon on the plate. Add sautéed veggies on top of salmon. Pour reduced coconut milk over veggies and salmon. Garnish with roasted cherry tomatoes and green onions. Serve with rice and fina’denne’ on the side.
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[@jeanette9386]

I’m in for modern taste and traditional way. Ty, for the tutorial. New Subb, hey???? Peace, love and respect. Great success, Chelu. 🙌🏾🙌🏾✌🏽✌🏽👍🏽👍🏽🙏🏾🙏🏾👏🏾👏🏾🧚🏼‍♂️🧚🏼‍♂️🧚🏼‍♂️

[@paylesssupermarkets]

Håfa Adai Jeanette, Thank you for your support!

[@mrtee3398]

I love the end with the Yapese men's meeting house painting in the background.

[@apacheken4747]

Why are you not using local fish

[@islandneni1829]

Hmmm, so it's just deconstructed and with salmon...okay.