Roasted Rotisserie Chicken | Whole Chicken Tandoori using Prestige POTG 19 PCR OTG

Kitchen Products & Utensils
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OTG: You can choose any brand of your own choice, these are few links which may help you
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Edit: Adobe Premiere Pro CC
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Facebook : / sciencesir2010
For utensils and other products:
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Roasted Rotisserie Chicken refers to dry heat cooking that takes place in an oven (OTG), the food is cooked by convection.
Ingredients
700g - 1kg whole CHICKEN
½ cup hung curd or yogurt
25g chicken tandoori masala powder
1 tsp kashmiri red chilli powder
1 tbsp ginger paste
1 tbsp garlic paste
¼ tsp pepper powder
¼ tsp salt or more to taste
2 tbsp mustard oil
2 tbsp white vinegar
1 tbsp lime juice
Instruction
1. Wash the whole chicken, pat it dry with kitchen paper towels & keep aside
2 To a mixing bowl, add thick yogurt or hung curd. (To make thick yogurt or hung curd, line a thin cloth, Pour 1 cup curd. Wring it gently and strain off the water. Make a knot and hang it to a hook for 45 mins. Then use half cup.
3. Next add in ginger garlic paste, chicken tandoori masala powder, kashmiri red chili powder, salt, pepper powder, mustard oil, white vinegar and lemon juice. Mix everything well. The marinade has to be thick and not of dripping consistency.
4. Add the Marinade over the whole chicken. Make sure to marinate all the parts of the chicken including the cavity.
5. Cover and set it aside for at least 6 hours or overnight.
6. Preheat oven to 220 degree C/392 degree F with upper & lower heating rod "ON" for 10 minutes. Line a tray with a baking paper or aluminium foil (to hold the drippings/juices during the process) and place it in the lower rack.
7. Remove whole chicken from the Marinade, shaking off excess, Skewer the chicken into the rotisserie rod, tie the chicken legs together with the help of strong thread to ensure the chicken holds its shape and juices stay inside the cavity. Attach the long neck of the chicken using tooth picks so that it will be always in place during the baking process. Place the chicken (with the rotisserie rod) in the oven using rotisserie handle.
8. Bake at 220 Deg C for 40 - 50 minutes with rotisserie mode (upper & lower heating rod "ON" with rotisserie action, we can also use convection fan mode for faster baking) or until the chicken becomes crisp and gets caramelized.
9. When done, turn off the OTG. Remove the chicken by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie.
10. Lift the left side of the rotisserie by lifting it up and then pulling out the rotisserie carefully. Takeout the chicken from the rotisserie rod.
11. Serve immediately & enjoy with your favorite drink, salads!
NOTE: You can make deep slits over the surface of the whole chicken to bake much faster.
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Music : The Beauty of Love by Aakash Gandhi
Source : KZbin Creator
License : free to use

[@prashantpagare4508]

For the first time I have seen a calm but impactful video ... Cheers !!!

[@science_sir]

Thank you so much for all your appreciations. It really means a lot to me. Best regards

[@vikashjha1865]

kzbin.info/www/bejne/e5zCdJhsjLt8htE

[@varun2017]

@@science_sir ⁰0

[@ravichandranjv5636]

After watching this video, one is not sure which is more lovingly made - the roasted chicken 🐓 or the video 📽️...lovely music🎶 as well 👍

[@science_sir]

Thank you so much for your appreciation. It means a lot to me. God bless you and your family 🙏

[@shwetadamle4345]

Agreed

[@VY-zt3ph]

He is not science sir he is artist sir. Dahi ka packet bhi swag se fadte hai

[@myraarracenteno8972]

@@VY-zt3ph n c a

[@prathapkishorkumar7658]

Very simple and beautiful cooking video 💕💕

[@vilaspatel5185]

This Background Music!!🎶 Should I Sleep OR Should I Cook it? 😂

[@ritikyaduvanshigaming9097]

Background music to aisa lga hai jaise is chicken ki shadi ki first night ho 😁😁😁👍👌👌👌👌 Btw i am vegetarian 🤗

[@yusufahmed4628]

First night🤣🤣

[@craftwraftshobha]

😆

[@hassansajjad4153]

Ha ha ha ha 😂

[@priyaghosh9400]

😀

[@ritikyaduvanshigaming9097]

@@priyaghosh9400 😁😁😁👍🐓🐓🐔🐔

[@sopro2543]

Randomly stumbled on your video, I must say You didn't say anything but you explained everything very well and music and the vibe of this video make me hungry more than usual.. 😅

[@science_sir]

Thank you so much for your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@meenarao18]

Your videos are really good..so much clean and calm...my sister just said "kitne pyaar se banaya hai " 😋

[@science_sir]

Thank you so much Meena and say thanks to your sis for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@mujibkazi3236]

kzbin.info/www/bejne/l5i4mpqGg9yJprs

[@anshsharma127]

I saw many of the videos in many years but after watching this I have gave a try 😋, there I found out that I can also be a Chef 😏. Thank you miss for making such a amazing video the taste and making process made me to try many more.

[@ekfreeindian]

Where is my chilled Beer.,🍺🍺 It's time to start.... Love it dear, Thanks for such a mouth watering cuisine Cheers keep it up

[@science_sir]

Thank you so much for all your appreciations. It really means a lot. Best regards

[@sunilediga138]

0

[@sinnydias7]

Wow!!!! What a video. The trouble taken to make this video really motivates one to grill a chicken

[@science_sir]

Thank you so much Sinny for all your appreciation. It really means a lot to me. God bless 🙏

[@bueladaisy3818]

Beautifully explained. I'm trying this for Christmas 🙏

[@science_sir]

Thank you so much Buela for all your kind words of appreciation. It means a lot. I will definitely wait for your feedback. Merry Christmas 🙏

[@bueladaisy3818]

I did try grilling two chickens as per your guidelines, it came out class. I received lot of appreciation from my family and we enjoyed our day. You made my Christmas memorable and a good celebration. Thanks a lot

[@science_sir]

Thanks again Buela for for trying this recipe and enjoyed it with your love once. It means a lot to me. God bless you and your family 🙏

[@logan3848]

Sir I just got myself an OTG and you don't even know how much your videos help me out !!! No nonsense no gimmicks and just wonderful.. but I am curious to know couple of things - why the name science sir ?

[@science_sir]

Thank you so much for kind words of appreciation. It means a lot to me 🙏 I'm a physics teacher. Initially I have started this channel to help my students by demonstrating various physics experiments. Once I have done, I tried to explore the other fields too .

[@darshanmaney65]

My mouth was salivating the whole time u were cooking.... wonderful presentation....how much did u buy the POTG for.....? Is prestige good...?

[@science_sir]

Thank you so much Mr. Sanjay for all your kind words of appreciation. It really means a lot to me. The working principle of all the OTG are Same so u can buy any brand as per your choice and budget. Please feel free if you have any other queries. God bless you and your family 🙏

[@hashtechportal8531]

The last scene was superb oceans of mouth watering garnished with onion salad nd thumps up can.

[@science_sir]

Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@sohahameed5832]

Exaggerated statement

[@richard_robert]

Your cinematography is so good for a Cooking Channel.

[@prithunepal]

Ah! I see you are a fellow man of culture! (Cuz of the picture)

[@richard_robert]

@@prithunepal Arigatogozaimashita.

[@Aman-jo5rm]

@@richard_robert domo

[@pranjalihankare1483]

Looks like perfect advertisement of a microwave oven! Lovely video!

[@science_sir]

Thank you so much for your appreciation. It means a lot. God bless 🙏

[@shaunr3978]

The combination of mild backround music + watching tasty chicken in progress is very satisfactory... For putting this comment i just pause the video ❤️... Thanks for such a great recipe 💯

[@science_sir]

You're extremely welcome Shaun and Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@shaunr3978]

@Science sir ❤️

[@redeemer1167]

When applying the masala deep length cuts should have been made on the breast legs so the masala could sink in.

[@science_sir]

You're absolutely right Mr. Erwin, this is another best way cook. Thank you so much for your feedback. God bless 🙏

[@amirzia2415]

Cooking process is beautiful u hv shown all techniques to make it perfectly roasted, well done

[@science_sir]

Thank you so much Mr. Amir for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@vignesh3614]

Like it tandoori chicken fans😋

[@science_sir]

Thank you so much for liking this video. Best regards

[@durgamadhabbehera2788]

Best demonstration for chicken in youtube

[@science_sir]

Thank you so much for your appreciation. It really means a lot to me. God bless you and your family 🙏

[@kanakkumar2]

Amazing, seriously well crafted video, lovely visuals. Feel like getti g similar otg. Very well. Thanks for the video.

[@science_sir]

Please forgive me Kanak for replying late. You're extremely welcome and Thank you so much for all your kind words of appreciation. It really means a lot me. God bless you and your family 🙏

[@hkv3984]

Took..too long to find this channel...😔 but im glad i did😇...reminds me of Peaceful Cuisine...

[@science_sir]

Thank you so much for all your appreciation. It really means a lot to me. God bless 🙏

[@umrahshaanya1898]

Wow I am impressed this is the 1st time I am watching such a clamimg cooking video🤩🤩🤩🤩

[@science_sir]

You're welcome and thank you so much for all your kind words of appreciation. It means a lot. God bless you and your family 🙏

[@Gupta_Deepak]

Clamming?

[@jobssteve1412]

This video is really helpful. I was looking for a video how to tie the chicken. Last time when i roasted it was a disaster. Thanks for the video and detailed explanation.

[@science_sir]

You're welcome. God bless 🙏

[@krithy9331]

It turned out really excellent..Thanks for the easy recipe 😊

[@science_sir]

You're extremely welcome Krithy and Thank you so much for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@export1100]

Certainly your video-graphy technique deserves appreciation. Good presentation.. my best wishes..

[@science_sir]

Thank you so much for all your appreciation. It means a lot to me.

[@rajnikant960]

you should have finally cut it and served it..superbly cooked

[@science_sir]

Ya..ur absolutely right, after making the video the same thought comes into my mind...but it was too late..anyway I'm very sorry for that, next time i will definitely do that..thank you so much for all your appreciations. Best regards

[@ravisingh-vp1tp]

First Indian video I would recommend for food channel You just made me proud, loved your video

[@science_sir]

Thank you so much for your kind words of appreciation. It really means a lot to me. Best regards 🙏

[@sonylikha4421]

@@science_sir really a very good presentation.. People not using both oven and cooking process may learn instantly..nice work..

[@mujibkazi3236]

kzbin.info/www/bejne/l5i4mpqGg9yJprs

[@vishalshirsath796]

5:14 How romantic! He tied the chicken wings together with delicacy...

[@saiparekh8329]

What a beautiful creation... Seriously good yaar.... I m loving it ❣️💞💕💖

[@science_sir]

Thank you so much for liking this and thanks for all your appreciations. It means a lot. Best regards

[@samiur00750]

Very neatly demonstrated, nice presentation without any faltu ka bakwas n ol, i will definitely try this, thanks bro for this recipe. I have a question in mind " kya 6hr marinate aur 45min grilling ke baad chicken puri tarah se pak gaya tha ya hame recipe me kuch aur improvise karne ki zaroorat padegi"?

[@science_sir]

Thank you so much for your appreciation. It means a lot to me. Mr. Rahman, for me 6 hrs of marination and & 45 mins grill works, but cooking time may vary depends on the quality and the quantity of the chicken. If possible let me know how it turned out. God bless 🙏

[@samiur00750]

@@science_sir Sure

[@sindhujagan1556]

It was more like a romantic movie than a cookery video......good going......l am not a person who is very keen in cooking but after watching this, I badly want to prepare it asap.....thanks so much

[@science_sir]

You're welcome 🙏 I will wait for your feedback :)

[@joymalarjoseph8587]

Very well presented recipe, video and background music❤️.

[@science_sir]

Thank you so much for your appreciation. It means a lot. Stay safe Mr. Joseph, God bless 🙏

[@jennyann7731]

Peacefully you teach use the details of times and mode thank you so much. I was curious to see the inside too

[@science_sir]

Thank you so much Zenny for all your kind words of appreciation. It really means a lot. Please forgive me for about skipping the inside view, it was my mistake during shooting, just skeeped from my mind. Next time I will definitely rectify this. God bless you and your family 🙏

[@rijushrivastav4264]

Super duper like ..... The embience , music, cinematography...... And the chirping of birds in the background. Never seen any recipe being shared this way ......but why is the name of ur channel Science Sir

[@science_sir]

Thank you so much for all your kind words of appreciation. It really means a lot to me. I have started this channel long ago to help my students and the other science students, now here I'm with the old channel name. Thank you so much for asking and all your kind words. God bless you and your family 🙏

[@avnisoni.fromindia186]

Feeling v happy to listen such a soothing music.. Wonderful video.. Enjoyed the music.. 👍👍

[@science_sir]

You're welcome. God bless 🙏

[@Praveenchandilkar]

Such a nice preparation. Everything was so clean and presented so delicately with a nice background music as if someone is narrating a poem. Simply classic.

[@science_sir]

Thank u so much for taking everything in such a nice way and thanks for all your appreciations. It really means a lot to me. Best regards

[@seancombs7703]

I forgot about the instructions. I was just staring at the chicken 😂😂

[@minniegomal]

😂😂😂😂the same to me

[@vermaak74]

I don't know What will be the taste but the way you make this video is superb. 👍👌

[@science_sir]

Thank you so much for all your appreciation. It means a lot to me. Merry Christmas :)

[@shaiknaveeda4964]

I am gonna make it right now chicken is infront of me and I am seeing this method for preparing, making it for the first time ur explanation is soo good

[@science_sir]

Thank you so much for your appreciation, it really means a lot to me. If you have any queries during making, please feel free to ask. God bless🙏

[@debasreesenmajumder6911]

Very nice presentation from others to learn preparation . Thanks a lot.

[@science_sir]

You're welcome and thank you so much for all your appreciations. Regards

[@aninditasaha4610]

Oh god the aesthetics of this video is so pretty...

[@science_sir]

Thank you so much Anindita for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@silvyacute2739]

Yesterday I prepared Rotisserie chicken & Mayonnaise really super Sir, I think because of that Six hours chicken was so soft.....

[@science_sir]

Glad that you and your family enjoyed the recipe. Thank you so much Silvya for all your kind words of appreciation. It really means a lot. God bless 🙏

[@sinusindia]

What a patience , this lady seems to be a perfect homemaker.

[@patilankit51]

It's not lady it's leda. 😂

[@sinusindia]

@@patilankit51 ayya re ...Is it leda ..anyway ty for reminding.

[@hitechconsultancy429]

Background and music is really beautiful, mind relaxing tune

[@science_sir]

Thank you so much for all your appreciation. It really means a lot to me 🙏

[@subhamsharma005]

Video presentation is of next level 👍🏻

[@science_sir]

Thank you so much for your appreciation. It means a lot. God bless 🙏

[@swetamohanty1407]

Saw this video , liked it , if you could guide regarding which Brand of Butter Paper is being used , the ones I got are getting burnt away & the smell of burnt paper stays back , thus the chicken almost absorbs that smell

[@science_sir]

If possible please share few snaps of the butter paper u have used to my fb or Instagram page so that I can take a look and suggest you accordingly. God bless 🙏

[@rockyb8863]

I m crying after watching this video but from my mouth..😂

[@ZubairRazaNoori]

Great recipe with great B-roll shot and this video also calm my mind. 😋😋😋

[@science_sir]

Thank you so much for your appreciation. Best regards

[@gamuku]

Wow. What a great explanation into the nuances of handling the overall process. You covered it all from marination, crumb tray, setting and usage of appropriate rods.. Looked to me as if it is a product demo from the Prestige OTG itself.... Great and thank you.

[@science_sir]

Thank you so much for all your kind words of appreciation Mr. Kumar. It really means a lot to me. God bless you and your family Mr. Kumar 🙏

[@gamuku]

@@science_sir God Bless you too and your family 😊 Was planning to do the same recipe today to do in my Prestige OTG and so searched for how to use OTG rotisserie option and luckily found your recipe for my OTG itself. So it is two mangoes in a stone for me.. Tried this today itself and it came so nice. Thank you.

[@science_sir]

Thank you so much for trying the recipe and Sharing it with your family Mr. Kumar. Thanks again for your kind words, it encourage me to make more. God bless 🙏

[@AbdulKhan-pb6qx]

Bahut lajawab Preparation Marinating And roasting ........ Mouth watering

[@science_sir]

Thank you so much Mr. Khan for all your kind words of appreciation. It really means a lot. God bless you and your family 🙏

[@luvtogroove]

Thx for the helpful start up video and recipies.I just got an Otto 36ltr.Very happy with it.Love the soothing music throughout.*****

[@science_sir]

You're welcome Mr. Paul 🙏

[@aniketkamthe2091]

Thank you Science Sir. You are so authentic!! Btw, I tried this reciepe 3 times in OTG as per your settings but I completely failed. Failed in the scense, chicken cooked as a rubbery and not moist, juicy and tender like restaurants. I bought OTG only to taste chicken tandoor and kebabs at home but not suceeded. Please make a tips and tricks video especially for tender and juicy chicken with proper parameters and precautions. Please do a chicken cut after cooked as well.

[@science_sir]

I will definitely try Mr. Aniket. Thank you so much for your appreciation. It really means a lot. God bless 🙏

[@arjungulati1053]

Hey Try adding some water in the drip tray. It's an effective otg hack to make kebabs juicier. Works very good for me!

[@mercykitomari7844]

H

[@burgir]

Try roasting it with the skin on. As it cooks the skin melts in to fat and keeps the inside juicy

[@SomnathDas-bj2xw]

That background music is also pleasuring..

[@science_sir]

Thank u so much for liking this. Best regards

[@amanlohani3122]

@@science_sir which music?

[@rabit3908]

revolutionary video in cooking. piano peices for cooking non veg...man this is amazing to listen.

[@malik_fawaz]

This level of production is for a cooking video 🤯🤯

[@science_sir]

I'm taking this as a compliment Mr. Malik. God bless 🙏

[@amruthapambalath]

Did u changed ur otg?

[@TheNinjaMarmot]

Its not going to be crisp at all. You removed all the skin! Skin is the best part when roasting chicken.

[@davidflinch4139]

We Indians don't eat the skin mostly.

[@bobyangler3124]

Your video make me. Fall. In sleep not because your video get me bored but you back ground music

[@akcchayasakthivel7101]

Wow wonderful step by step preparation super sir I have seen all your videos u r doing great

[@science_sir]

Thank you so much Akcchaya for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@arpankumardas7036]

You make such amazing recipes and such wonderful videos. Kudos! After watching this video, I was wondering if one might make "begun pora" the same way? Would love to hear your thoughts on this.

[@science_sir]

Thank you so much for all your appreciation. It really means a lot to me 🙏. The idea is brilliant, I will definitely try :)

[@arpankumardas7036]

@@science_sir Thanks! Please let me know how it turns out. :)

[@science_sir]

Definitely

[@tanjilanur7462]

Wow 😱😱 Nice recipe 😋😋😋😋

[@science_sir]

Thank you so much Mr. Tamim for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@joylearner7501]

Hello, how big chicken should be for Rotisserie. I am new in this so i am thinking about should i take 2kg whole chicken or less?? I have same oven like you showed in this. Awesome video and i am definately going to try :)

[@science_sir]

I have tried with 700g whole chicken without feathers. Thank you so much for your appreciation. God bless 🙏

[@manosibaruah2352]

Thankyou for sharing whole method

[@science_sir]

You're welcome. God bless 🙏

[@rajeshbramhankar832]

Perfection and sauces you steps up up all the best

[@talhaqureshi8984]

Why remove water from youghurt if lenonjuce and water was added afterwards. lemon juice would have made the consistency same as now with natural youghurt.

[@ritikyaduvanshigaming9097]

Perfect cameraman for ur videos👍👍👍👍 Btw i am vegetarian 🙏

[@science_sir]

Thank you so much for all your appreciations. It really means a lot

[@dharansai2820]

Very soothing music with mouth watering chicken ❤

[@science_sir]

You're welcome. God bless 🙏

[@JA-ft1qk]

Next time please dont remove the skin its so flavorful.

[@glowwangari9586]

To each his own

[@leninjohn1981]

Super 👌 especially the part of binding the chicken wings and legs. New technique learnt.

[@science_sir]

Thank you so much for all your appreciations. It really means a lot to me. Best regards

[@superulagam4495]

i bought an oven & i did n't know the method how to use the rod to bake chicken . now i knew it thanks

[@HaseeNArT]

சுட்டிடும் உணவும் சுவைக்கும் சுடு சோறும் கறியும்!! வாய் சுட்டாலும் இனிக்கும் மணக்கும் தேநீரும் பாலும்!! 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@SathishKumar-vj7ef]

Roasted chicken nicely sitting on da table 😍😜

[@rubylekha4876]

Perfect cinematography ✌👌

[@science_sir]

Thank you so much for all your appreciations . It means a lot to me. Best regards

[@munamnir171]

Tnx alot for ur tym u really benefited me. Again I like ur respect nd hw ur respond to pples comment, that is wat attracted me to ur channel .kip it up.

[@science_sir]

Please forgive me for replying late. Thank you so much for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@parulbunkar5735]

Just 1 word... WOW 😍 👏🏻 I really want to try but I am bit reluctant to cook chicken that way... n I also don't have that kind of mw..but it seemed so tempting... Its midnight and I want to eat chicken but I can't get it now 😭😅

[@science_sir]

Please forgive me Parul for replying late. Thank you so much for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@paulpeter67]

By keeping a tray inside, wouldn't that be blocking / reducing the heat from the lower rods? Are you roasting the chicken at 200 C as well. I know the pre heating is at this degree. TIA

[@uberduke]

the heat disperses around the rotisserie oven; but you don't need to cook it at 200 C, you can easily preheat to 175, then cook at 150. The chicken here looks a little overcooked tbh, so if you have a meat thermometer you can check if it's done once it reaches about 80 degrees internal temperature in the thickest part of the meat

[@farihariya2797]

The tray holds the excess oil dripping thus your oven will stay clean. I have made the exact recipe with 2 more ingredients and turned out so good !! ☺️

[@roshan-hc9jm]

Mera bhi ye oven hai par muze malum nahi tha ye rotate hota hai maine wo rod kidhar rakhi hai dhundna padega

[@nishatripathi8439]

😂😂

[@Robylazarus]

The amount of dedication that has gone into making this video is truly commendable. Thank you for sharing this and yes the roasted chicken looks delicious.

[@science_sir]

Thank you so much for your kind words of appreciation. It means a lot. God bless 🙏

[@nandinijeyachandran2401]

Guys awesome direction and frame placement

[@science_sir]

Thank you so much Mr. Noir for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@mridulastro]

You made this work a piece of art 💞 💞

[@science_sir]

Thank you so much for your kind words of appreciation. It means a lot to me. God bless you and your family 🙏

[@vaibhavkala5389]

Sponsored by Thumbs up 👍 😊

[@lamthew]

The way u set about the procedure... So meticulously neat. Just love all of it and gosh m choking on my saliva now 😂😂😂.... Looks delicious yummmm yummm

[@science_sir]

The way of your appreciations are really nice and appreciable. Thank you so much for all your appreciations. It really means a lot to me

[@mayakannan358]

Final touch.. unbeatable....

[@shashanksuvarna7477]

Perfection 🔥

[@science_sir]

Thank you so much Mr. Shashank for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@Omchetri]

Beer instead of Thumps Up.

[@snehasawant1268]

Both road on or only upper or lower

[@visvanathanmeenakshisundar3055]

Wow !!! Looks Perfect and Delicious 😋. But in my family we don't eat chicken. So can you recommend any mutton dishes

[@smitanatu1674]

Satisfying...see the perfection

[@science_sir]

Thank you so much for all your appreciations. It really means a lot. Best regards

[@satukhan86]

I love the background music❤

[@Wajihan9]

Excellent excellent excellent. Very nice video and the recipe also.

[@science_sir]

Thank you so much for your appreciation. It means a lot. God bless 🙏

[@JitendraYadav-nb4tw]

While applying Masala to the Chicken you were so careful not to hurt the chicken. So smooth!

[@sonylikha4421]

Lol..hurt chicken's feelings..

[@gamingjourney8254]

Kitna rula dena wala music lagaya h

[@vinaykusharma44]

Kuch time pahale tak ye bichara apne dono legs par ghoomta hoga, so sad 😇

[@sansan-cc8fq]

Mashallah tabarallah great the way u r showing each ingredient is very beautiful and interesting to watch...... Jazakallahu kahair

[@science_sir]

Thank you so much San for your kind words of appreciation, it really means a lot San. God bless 🙏

[@DhrubaJChakravorty]

Instead of thumps up..... i prefer a bottle of whiskey

[@unboxinghonestreview619]

I am vegetarian 😅😥😥😥

[@purificationofmind2786]

Ashish goel haha me too 😅😅😎

[@j.kathermoidinjabbarullah2133]

Yepadi seireganu sona thane thereyum. Ummmmmunu iruntha yena artham 😆

[@beenamajid3380]

You video is sooo helpful thank you.....😃

[@science_sir]

You're extremely welcome Beena and Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏

[@BilalKhan-wm8eu]

Amzingrespi and teasty beautiful respi bothachi legi

[@science_sir]

Thank you so much for all your kind words of appreciation. It means a lot. God bless you and your family