Pea Pâté with Tahini: Refreshing Vegan Snack | The Art of Vegan Cuisine

In today’s episode of “The Art of Vegan Cuisine,” Dr. Szallos-Farkas Konrad teaches you how to prepare a Pea Pâté with Tahini. Discover how you can combine peas with sesame paste to create a refreshing vegan snack full of nutrients, under the expert guidance of our chef passionate about the vegan lifestyle.
Dr. Konrad will show how to prepare the pea pâté, highlighting how adding tahini brings a note of creaminess and rich flavor. This pâté is ideal for serving on toasted bread, crackers, or as a dip for fresh vegetables, perfect for a healthy and satisfying snack.
Get your ingredients ready and enjoy the unmistakable aroma and texture of this pea pâté with tahini! If you like this recipe or have suggestions for future episodes, leave us a comment, and don’t forget to share this episode with those interested in the art of vegan cuisine.

[@1973betti]

multumesc 🙂

[@oralabora7219]

Mulțumesc pentru reteta Arata bine

[@lenyispir4091]

Mulțumesc! Dar sarea celtica? E bună?

[@adrianapost8202]

Bună seara.. Sarea baciului este fără iod.

[@ancastana8177]

Am facut acuma, dar 3 catei de usturoi e prea mult, desi am folosit 540 g mazare. Daca nu ar fi atat de usturoiat, ar fi foarte bun

[@babanausanda5209]

Ce este tah kini?

[@Laura353Iovan]

Este o pastă din semințe de susan ☺️

[@babanausanda5209]

Acum am înțeles pasta de susan

[@babanausanda5209]

Mulțumesc mult

[@alexandrinagalmeanu4287]

Multumesc! Sanatate si numai bine!