Peach Dump Cake in the Smoker | Smoking-Meat.com

One of the easiest desserts I know and it's so tasty! This can be done in the smoker or the oven and it's a real crowd pleaser either way!
#dumpcakerecipes #peachdumpcake #smokerdumpcake #smokeddumpcake
This is an original recipe sent to me by Wade Smith, a subscriber.
*HELPFUL INFO*
Prep Time: 10 minutes
Cook Time: ~1 hour
Smoker/Oven Temp: 375°F
Meat Finish Temp: n/a
Recommended Wood: fruit wood such as cherry, apple, etc.
*INGREDIENTS FOR PEACH DUMP CAKE*
2 cans (20 ounces each) peach pie filling
1 yellow cake mix
1 stick butter
½ teaspoon all spice
½ teaspoon cinnamon
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[@55azguy]

Way to simple, and can’t wait to try it ,

[@Mike_Richardson_1955]

Thanks Jeff, Great video!!!!!

[@waynesanders5842]

Hey jeff, wayne again.I had 2 chicken quarters, made my white sauce, my version of it. About a qt. of any good mayo, white vinegar, juice of one lemon, about 1/4 to 1/2 cup of black pepper, remember i love pepper and salt to taste.Put in pot on stove, heated it up and mixed well, i get mine a little thin. Do not boil jut heated up.covered my two quarter chicken in sauce. Placed chicken in foil pan with a pre heated oven of 300 for 30 minutes in a sealed pan, no holes.Had my kettle grill fired up with chunk charcoal and some regular charcoal also with apple wood for smoke.Had the grill about 300.Placed chicken over indirect heat,fliped every 10 minutes, brushed white sauce with each flip, both sides. kept this going until i reached about 165 internal and then seared them to a golden dark brown.be sure to keep lid on chicken until you sear. A pain in the butt but some of the most moist chicken and flavor i have ever had.The oven part cut's your grill time down.be sure and put u some good wood on for the smoke. U will give your neighbors lock jaw.Good grilling Jeff..........Note all that pepper will not make your chicken hot just a great taste.

[@tulsajeff]

Wayne, Thanks for the explanation. I'll have to give it a try. Love the Alabama white sauce on chicken!

[@Hawkeyejon1]

Will give this a try this week, thank you. Also enjoyed your jazz piano background!

[@tulsajeff]

I appreciate it! I have regular theme music for most of my videos but this one just called for something a little more relaxed😀

[@waynesanders5842]

Hey Jeff tried your recipe today, used apples, store did not have peaches. Wow what a great recipe. U don't want to quit eating it.I would like to try a lot of different sweets in my pellet grill, if u have any more, please share.. Gona get me some peaches and do them.Thanks a millon for sharing, Wayne

[@tulsajeff]

Wayne, Glad you liked it! I'll share more desserts shortly😉

[@scooterbrown5632]

Nice job Jeff!

[@tulsajeff]

Thank you!

[@olddawgdreaming5715]

Thanks for sharing with us Jeff. Sure looks great. Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻

[@TheCrazyPop]

That look so good! I have done cakes on the smoker, but now I have to try this, perfect with Thanksgiving right around the corner!

[@tulsajeff]

What kind of cakes have you done and how well did they turn out? Appreciate the feedback!!

[@TheCrazyPop]

@@tulsajeff Red Velvet, Crack Cake, Chocolate and a few like that. They turned out really good. I just cook them the same way I would in the oven.

[@tulsajeff]

@@TheCrazyPop Thanks for getting back with me! I'll have to try some of those.

[@LaFemeTanya]

Thank you Jeff, I am going to try it.

[@williamcarr4170]

Looks great Jeff and thanks for sharing ! Never tried a dessert on the smoker but can't wait to try this one!

[@tulsajeff]

Give it a try and let me know how it goes!

[@stevesnow5461]

Wow, looks awesome!!! I'm adding the ingredients to my Walmart grocery list for tomorrow 😊.

[@tulsajeff]

Steve, let me know how it goes! Enjoy!

[@waynesanders5842]

Hey jeff, the alabama white sauce guy, this looks great, i am going to try it in the next couple days.I tried a new recipe with the white sauce chicken and it turned out great.I will tell u about it later. Keep up the videos, love them.

[@tulsajeff]

Mr. Alabama White Sauce, the man, the legend! Good to hear from you! I'll look forward to hearing more about the new experiment😀

[@alanhayes7446]

Used this type recipe in Dutch ovens in Boy Scouts. It’s awesome!

[@tulsajeff]

I can imagine a dutch oven would be perfect for this! Thanks for the feedback!

[@scotvickery1170]

It was just awesome The family said I had to fix that for breakfast on Thanksgiving morning So now I have to get up earlier than just to cook my spatchcock turkey

[@tulsajeff]

Scot, never thought of having this for holiday breakfast.. what a great idea!

[@skeets6060]

We use to do this way back in the boy scouts, in a dutch oven,, What no smoke :::

[@BronsonElliott]

I may try the same thing with cherry pie filling

[@tulsajeff]

Bronson, I did a cherry Black Forest version a while back with chocolate cake mix and cherry pie filling.. amazing! Go for it!

[@kx4sam]

Love it Jeff, can you really slice butter that fast

[@tulsajeff]

I'm pretty fast but not that fast😉😁

[@saundradouglas1542]

Same temperature and time in a conventional oven?

[@kx4sam]

Jeff, would this this work in a cast iron skillet?

[@tulsajeff]

Yes. A 12 inch cast iron skillet is about the same amount of area as a 9x13 and would work perfectly.

[@johnrood6756]

what kink of pellets did you use?

[@tulsajeff]

John, I used a fruitwood mix by Pit Boss although you don't get a lot of smoke flavor at high temperatures in a pellet smoker. I wanted to make sure that anything I did get was mild.