Peach Panna Cotta. Day 1 Masterclass | Vegan, nut-free, gluten-free, oil-free and refined sugar-free
Рет қаралды 931
Күн бұрын
@colombianaenoklahoma 4 ай бұрын
Love to see your son in the video! thanks Olga 💚
@MyPlantCake 4 ай бұрын
@@colombianaenoklahoma thank you 🙏
@ТетянаГут-н2ш 4 ай бұрын
Hello Olga! Welcome to Spain! 🇪🇸 why have you decided to move to Europe?
@galynademchuk7736 4 ай бұрын
What is the shelf life of such cakes?
@MyPlantCake 4 ай бұрын
@@galynademchuk7736 it’s in the pdf file at the end of the recipe. I always add this information in pdf recipes 💚
@Lori135xx 5 ай бұрын
Is there a full written recipe we can download?
@MyPlantCake 5 ай бұрын
@@Lori135xx it will be added as soon as Day 2 appears on the channel.
@aleksandrassecrets3630 4 ай бұрын
It’s really hard to find 7 inch … can I use 8 inch?
@MyPlantCake 4 ай бұрын
@@aleksandrassecrets3630 yes, please use 8 inches. We talk about chocolate sponge only, right? Not the whole cake. If so, please use 8 inches mold to bake chocolate sponge but before this, multiply each ingredient stated for 7 inches by 1.3 💚
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