Peanut Butter And Aflatoxins | Why I Use Valencia Peanut Butter

[@deborahlush2426]

Love my organic valencia peanut butter with organic fugi apples!!

[@willakana3369]

I think you're mistaken. I believe all peanuts are grown underground--Valencia included. I tried to find exceptions to this rule and couldn't find anything. Can you provide any evidence that Valencia peanuts are grown above ground?

[@CeciliaMiller-o2u]

No, I heard the some peanut are grown kind of hanging so that means no mold. I am also looking for this ones seems the Valencia peanuts are not grown underground.

[@itsgg5584]

Good to see a video about this! I am sensitive to mycotoxins and generally feel unwell after exposure. Had to stop eating peanut butter and dried fruits which helped a lot. There is one brand in the UK (Plant Generation) that makes mycotoxin free peanut butter (it's also sprouted). I would still prefer to make my own but can't find organic valencia peanuts here yet.

[@jet6110]

Do they test regularily?

[@leannshort2211]

Awesome thank you for this!! I fermented my organic peanuts in water and whey for 48 hours, then dried them in a low temp oven overnight for 12 hours. I made the peanut butter today with only sea salt added. Although they weren’t Valencia peanuts and I will def be getting those next time. I have heard that Valencia peanuts have a sweeter taste too? I usually buy Teddy brand organic PB and it is definitely sweeter than what I made today. I wonder if they use Valencia peanuts in their recipe? Thanks for this video!

[@DrWholeness]

Good stuff! Thank you for watching.

[@corylombard]

I plan on doing this, as well. Thanks for the intel

[@2weeksago642]

What brand do you recommend?

[@armurano5093]

He mentioned it in the video. Maranantha and Costco

[@joelf5565]

Trader Joe’s has one. Organic and no salt and at a very reasonable price.

[@OnOurWayAllens]

Being that there was just a recall on Maranatha what are we to eat now?

[@carolinelaronda4523]

Thank you so much for this video. I was just looking on the shelves for some peanut butter yesterday for my daughter at her request. I don’t eat it because of its estrogenic effect. However, I miss it very much and I am tempted to have small amounts now of that brand you mentioned I noticed it’s at Walmart. I’m highly allergic to mold so the aflatoxins are definitely a factor for me. Is anything safe in this world ?!?!

[@brettelizabethspore]

Interesting video. I have found some peanut butter upsets my stomach but Kirkland aka Costco does not. Love that stuff… In moderation of course!

[@DrWholeness]

Kirkland is our go to since they use the valencia peanuts are organic and have an amazing price.

[@brettelizabethspore]

@@DrWholeness All positives!

[@swiss4ever93]

This guy has a serious peanut obsession

[@maquinasproductivass.der.l5498]

NOW I understand why the American peanut butter gives me allergyc reaction like anaphylactic shock (brands like Kirkland specifically) but not the peanut bean by itself, it's because the peanut bean is roasted, and tastes sweetened.

[@Omars17]

Wait so Kirkland valencia peanut butter was bad for you?

[@ringok3656]

Good morning, Dr. Matt As a child growing up in Cameroun, I learned and helped my mum to sow peanut. What are the benefits of eating raw peanuts as we always do all across Africa please? Thank you very much.

[@DrWholeness]

Cool! Is there much of a mold issue with the peanuts in Cameroon.

[@sandrastarflower]

Dr. Steven Gundry says PB is high in lectins.

[@DrWholeness]

Raw yes. Roasted have very small amount.