Peanut Butter Chews - Just like the ones you had in school!

[@kimberlyking9947]

We made these when I was in high school in 1978 in Home Economics. We spoon dropped them too. I lost my recipe, so happy to find you sharing yours. Love the yellow Fiesta plate.

[@janetsmart-countryliving1059]

You're welcome. I hope you make them.

[@rosanna7481]

The sound of the spoon is not bothersome to all. Thanks for sharing your recipe and your presentation is enjoyable!

[@janetsmart-countryliving1059]

Thank you.

[@sseptember6301]

My daughter has always loved these and usually asks me to make them for her at Christmas!

[@americaneden3090]

​@janetsmart-countryliving1059 u said peanutbutter and Smart is in the name, so I subscribed. Lovely recipe. I bet my kids will love this. Thank you so much for sharing. ❤

[@janetsmart-countryliving1059]

@@sseptember6301 I bet that makes her very happy.

[@janetsmart-countryliving1059]

@americaneden3090 thank you so much for subscribing. I have my husband to thank for giving me his name. 🙂

[@tvmom]

Old school Tupperware measuring cup like mine!!

[@janetsmart-countryliving1059]

Yes, I have the white and gold ones. I did have the green ones, but I think I gave them to my son.

[@lindadesanto6593]

I have the same ones! They’re my favorite

[@janetsmart-countryliving1059]

@@lindadesanto6593 I use mine all the time.

[@traceybaldwin6509]

A childhood favorite from the 60-70s! We rolled them into balls (golfball-ish) and called them peanut butter rocks. We gnawed them versus actual bites…kids.

[@donreed2597]

Corn flake chewies!❤

[@janetsmart-countryliving1059]

Yes! We've always called them Peanut Butter Chews.

[@bdianes6339]

I RARELY MAKE THESE BECAUSE THEY ARE SO VERY DELICIOUS AND I CAN EAT THEM ALL DURING THE DAY, SO WHEN I PREPARE THESE, OUT THE DOOR TO THE GRANDCHILDREN’S HOME THEY GO. THANK YOU FOR SHARING YOUR RECIPE & PRODUCING YOUR TUTORIAL-VIDEO, WHAT A GREAT JOB 👍 YOU DID 👏👏👏

[@janetsmart-countryliving1059]

They are good, aren't they. I made another batch so my youngest son could have some to take home. I wish he had taken more of them. I'm eating way too many.

[@deniseodaniels7356]

i love the sound of the stirring. its called cooking guys!! lovely little lady. i am gonna subscribe!

[@janetsmart-countryliving1059]

Thank you for subscribing!

[@katiewilliams9273]

Many, many years ago we would make these and i remember my brother just loving them. Brings back great memories . Thank you for sharing

[@janetsmart-countryliving1059]

Glad they bring back good memories to you. Great how food can do that.

[@Jade-902]

I love your rooster salt & pepper shakers ❤

[@janetsmart-countryliving1059]

Thank you. My neighbor gave those to me a couple of Christmases ago.

[@sylviaruth5008]

My school used rice crispies sometimes. Both ways DELICIOUS.

[@janetsmart-countryliving1059]

Maybe I'll give it a try some time.

[@lesterwatson8519]

My school used oatmeal loved them

[@janetsmart-countryliving1059]

@@lesterwatson8519 Really? I never heard of using oatmeal..

[@badpuppy09]

tempted to try these and throw in some butterscotch chips . Maybe im thinking of haystacks?

[@janetsmart-countryliving1059]

You could be. I think a lot of the haystack recipes call for chow mein noodles instead of cornflakes. If you like peanut butter, these are delicious! Everyone loves them. Thanks for stopping by and commenting.

[@barbarawren4731]

My son makes these and they are so yummy! Thanks for sharing with us…

[@janetsmart-countryliving1059]

You are so welcome!

[@cathyvelliquette3799]

I’m in my 60’s and have never heard of these…will definitely try these!!! Thank you!!!

[@janetsmart-countryliving1059]

You are so welcome! Hope you like them.

[@karionjones8961]

I have made these with chocolate corn flakes. They loved the peanut butter and chocolate

[@janetsmart-countryliving1059]

I didn't know there were chocolate cornflakes. Peanut butter and chocolate are a great combination.

[@emilybilbow4990]

These are delicious!!! My babysitter used to make them for me… sometimes she’d add oatmeal and peanuts or coconut… all delicious

[@janetsmart-countryliving1059]

Those ingredients sound interesting.

[@whatiswritten1579]

my mom's family makes something similar with rice krispies we call yummy bars. in the mid west they are scotties or scotcharoos or something

[@janetsmart-countryliving1059]

Yummy bars sounds like a good name for them.

[@HeatherRose_]

I'm sure glad this showed up in my suggested videos. I'll make these for my grandbabies. You have a new subscriber.

[@janetsmart-countryliving1059]

Thank you for subscribing. Hope you like them.

[@lorraine5083]

Easy recipe that I will try it for my granddaughter…. & me!

[@janetsmart-countryliving1059]

Yes, it's very easy. And I think you all will like it.

[@bowittman]

I had these with school lunches. They are so good. Thanks.

[@janetsmart-countryliving1059]

So did we.

[@sherrilee4159]

Ms . Janet, This looks delicious !!! I just found you and Charley tonight and I love y’all already. I love watching y’all cook; everything looks delicious. I pray y’all have an amazing rest of your week, in Jesus’ name. Amen!!Sending blessings from South Carolina! 🫶✝️🩷

[@janetsmart-countryliving1059]

@sherrilee4159 thank you very much. You don't know how much your prayers are appreciated. I'm glad you found us, blessings to you too. ❤️

[@melissafields3376]

​@@janetsmart-countryliving1059 I just came across your channel yesterday and I absolutely love it! I will be watching all your past videos so I'm caught up. Thank you for sharing your skills with us and many blessings to you and your family.

[@janetsmart-countryliving1059]

@melissafields3376 Hi Melissa. So glad you found us. Thank you so much for your comment. I hope you enjoy our videos. We enjoy making them and appreciate our followers.

[@serenagarces4758]

My husband loves peanut butter. I definitely need to try this for him. Thanks 😊

[@janetsmart-countryliving1059]

You're welcome. I think he'll like them. My husband does.

[@gbemiashaye1804]

Love this.

[@janetsmart-countryliving1059]

Thank you!

[@chilloften]

Yum, they do look delicious.

[@janetsmart-countryliving1059]

Thank you!

[@Bunchofschitt]

That looks fantastic. Now I need to know about that gadget you pushed the peanut butter out of 🙏

[@janetsmart-countryliving1059]

Those are neat. Pampered Chef sells them, but you probably could buy them at Walmart, too, in the kitchen gadget aisle.

[@people_watcher]

Janet, do you know the name of the gadget so I can inquire online? I'm homebound

[@janetsmart-countryliving1059]

@people_watcher they are called adjustable measuring cups. Mine is a Pampered Chef one. Pampered Chef calls it a Measure All Cup. But I think you can find them at walmart and on Amazon. You can measure dry or wet ingredients in them, depending on which end you use.

[@people_watcher]

@@janetsmart-countryliving1059 , thank you so much.

[@SuperBlondecat]

hi from Australia. sounds fab, i'd put roasted peanuts in as well 🦘🦘🐨🐨🌻🌻🌺🌺🌻🌻

[@janetsmart-countryliving1059]

Yes, you could. Or.. .you could use chunky peanut butter.

[@christanice]

I love the dedication of your camera person to getting the right perspective, it's almost like standing by your elbow and learning how to cook these! ❤

[@janetsmart-countryliving1059]

Awww. Thank you so much for the comment. My husband is my camera man and he loves taking the videos. We are amateurs for sure, but we enjoy doing it. He was in the hospital three times in January. He keeps getting blood infections, and your comment brought a smile to his face.

[@christanice]

@@janetsmart-countryliving1059 Thank you Janet's husband and I will be praying for the Lord to heal you of these infections.

[@samuelhowie4543]

I worked restaurants so hearing a spoon scraping is something I'm used to tuning out.

[@janetsmart-countryliving1059]

I'm gonna watch and try not to do that from now on. But, I'm sure I'll slip up a few times.

[@janh519]

It doesn’t bother me either but if I stir with company at my house, I use the soft mixing spoons that I use in a Teflon pan.

[@pamweese4724]

I am a fellow Fiestaware collector. My MIL’s father worked the kilns.

[@janetsmart-countryliving1059]

That's interesting. I love Fiestaware. I got a lot from the tent sales they have each year. I quit going to them because I don't have room for any more. I used to collect the vintage Fiesta, but I sold them this summer at my yard sale.

[@pamweese4724]

I understand. When my dishwasher broke I started using it as storage. That was four years ago.

[@janetsmart-countryliving1059]

@@pamweese4724 Oh, no!

[@BeckyJean]

​@@pamweese4724 I do that too!👍😂

[@terrihartlep8094]

This recipe was sent to us in a Christmas card when I was a baby in the 1960's. They said it was a new recipe & very good. It calls for using Special K cereal. You drop by spoonfuls on Wax Paper.

[@janetsmart-countryliving1059]

That's neat. Sounds very similar.

[@moniquehebert178]

But Special K cereal isn’t like it used to be. Shape and taste is different.

[@moniquehebert178]

What size pan is usually used? 8x8?

[@janetsmart-countryliving1059]

@moniquehebert178 you could probably use an 8x8. The one I usually used was rectangle shaped-one I cook cornbread in. I found that I like them better the way I did it in the video. It's easier.

[@rubyfisch5077]

We put our Special K bars in a pan and then top with melted chocolate and butterscotch chips. 1 c Karo, 1c sugar, 1c peanut butter, then 6c cereal. Yum!

[@kikibigbangfan3540]

I've made these years ago in highschool Home Ec class back in the 90's. Really good 😋 👍❤

[@janetsmart-countryliving1059]

I loved Home Ec class.

[@cookingwithsugawoo]

Great Share, they look fantastic.

[@janetsmart-countryliving1059]

Thank you.

[@rebeccadavis6812]

I have never seen these peanut butter chews before but I think it looks really good and easy. Thank you for the recipe!

[@janetsmart-countryliving1059]

You're welcome. They are so easy to make and the ingredients are something you usually already have around the house. I think you'll like them.

[@moniquehebert178]

I have to make these tonight!!! Love chewy candies

[@janetsmart-countryliving1059]

Enjoy!

[@moniquehebert178]

I made a double batch tonight! Yum. I stirred my peanut butter in mixture on low heat until well blended and then mixed the corn flakes. It made it easy to mix.

[@janetsmart-countryliving1059]

@@moniquehebert178 Great. You're making me hungry for another batch.

[@sherrybaird570]

Oh my world. You had me at you got the recipe from your cousin who got it from the cooks at school. I remember having this in school n always looked forward to day it was made. Thank you so much for sharing. Brought back so many good memories of my school years. I've been out for over 50 years.

[@janetsmart-countryliving1059]

I'm so glad it brought back good memories.

[@patcantrell1460]

Me, too!! I’ve been dreaming of these since I attended school First Grade through Senior year-Class of 1970! I was never able to replicate. Now my life is complete!❤

[@janetsmart-countryliving1059]

@@patcantrell1460 great. Enjoy. I'm Class of '72

[@madelynthomas1132]

These look like the grade school cookies from mid to late 60s...I've got to try them

[@janetsmart-countryliving1059]

Everyone talks about how they enjoyed them when in school.

[@daisyydaisyy7122]

Thank you for sharing I had been looking for this recipe for a long time

[@janetsmart-countryliving1059]

You're welcome. I'm glad you found me . . . and the recipe.

[@shannahonea714]

Oh these are so yummy a lady use to make these when I was a child at our church potluck meals they were one of my favorites

[@janetsmart-countryliving1059]

Hi. They are usually a hit wherever you take them.

[@cattinamarie6545]

You’re so adorable! Thank you for the recipe!

[@janetsmart-countryliving1059]

Thank you. I hope you try it.

[@cattinamarie6545]

I am going to! :) ​@@janetsmart-countryliving1059

[@kathykrantz186]

I will try these most definitely! They look fantastic! You have some of the most delicious recipes. Thanks for sharing ! 🙏❤️

[@janetsmart-countryliving1059]

You're welcome. I just made another batch today. They are so quick to make.

[@mommiller3252]

thank you from w Waynetown Indiana.

[@janetsmart-countryliving1059]

You're welcome from Fairplain WV.

[@sharonjohnson7458]

I can't wait to try this recipe. I do love peanut butter. You did a great job on the video.

[@janetsmart-countryliving1059]

Thanks. I hope you try it.

[@vickinielsen3810]

Great poured over fritos also.

[@mistresscalytrix]

These look delicious and I’m going to make them myself ❤

[@janetsmart-countryliving1059]

Great! If you like peanut butter, I'm sure you'll like them.

[@kelleydavis100]

Looks yummy!! ❤

[@janetsmart-countryliving1059]

Thanks. It was.

[@brendawiley4967]

Use whatever utensils you have to make it work . I. Will be making this a s a p thanks for the recipe.❤

[@janetsmart-countryliving1059]

Hi! I hope you enjoy them. If you like peanut butter, they're really good.

[@debbieroland1677]

I use 3 cups of corn flakes and they aren't quite as sticky. It's whatever you like.

[@janetsmart-countryliving1059]

Sounds good to me.

[@cafeglover]

Thank you for generously sharing your recipe and process!

[@janetsmart-countryliving1059]

You're welcome.

[@01msthing]

Thank you for your share. Look really good.

[@janetsmart-countryliving1059]

Thank you.

[@louise8752]

Thank you so much for this recipe/video!! These look delicious!! :)

[@janetsmart-countryliving1059]

You're welcome.

[@lorraine5083]

Love your cuckoo clock too…. We had one whole time I was growing up😌

[@janetsmart-countryliving1059]

You know, I had to go back and listen. I never even noticed the cuckoo clock going off. Our son got it for us on Christmas a few years ago.

[@lorraine5083]

@@janetsmart-countryliving1059 It just becomes less noticeable …. But I used to find it comforting in the night. 😊

[@beverlylyle5695]

I really enjoyed your video! Thanks for sharing this.

[@janetsmart-countryliving1059]

Thank you, Beverly. If you make the Chews, I hope you like them.

[@BadAss15-60]

Could you put the recipe in the description, please! Thank you!

[@janetsmart-countryliving1059]

It's added!

[@feliciaowens4094]

They look delicious 😋 😊

[@janetsmart-countryliving1059]

Thank you. If you like peanut butter, you'll like them.

[@carmenfalin56]

These are one of my very favorites.... I can't eat them without thinking of Wallace Heights Elementary...Sissonville Junior High and Sissonville High....yum! Just give this recipe a try...you won't regret it

[@janetsmart-countryliving1059]

Why, thank you, Carmen. They are good. I've ate too many - 3 - already.

[@bonniesimpkins148]

Thanks will make these!

[@janetsmart-countryliving1059]

Thanks. Hope you like them.

[@evagoff5938]

I make these,I love them they taste kinda like a payday bar to me.❤️

[@janetsmart-countryliving1059]

Very good and peanut-buttery.

[@ginadyson4214]

thank u so very much for the recipe!! I will try it this week!!! Thank u!!!!!!!!!!

[@janetsmart-countryliving1059]

You're welcome. I ended up making another batch so my youngest son could have some to take home with him.

[@bethwillard7795]

Blessings blessings always

[@lindadesanto6593]

I wonder if I can use Chex mix for this recipe

[@janetsmart-countryliving1059]

I have before. I like corn flakes a little better, but it's pretty good with chex.

[@lindadesanto6593]

Great! Thank you!@@janetsmart-countryliving1059

[@dennissmallwood9082]

One of my grandmothers worked at the school cafeteria in the early seventies and they made these and she made them at home for us. We always called them cornflake cookies and she always dropped them. My mother made them and my sister still makes them. We make big batches of them and individually wrap them in plastic wrap and eat like crazy and share them.

[@janetsmart-countryliving1059]

Sounds like you have lots of family cooking memories.

[@vickipillars9628]

I use Rice Krispies in mine. I think the recipe started out on a Special K box, years ago. Also, I drop them with a spoon.

[@janetsmart-countryliving1059]

Interesting!

[@carmenfalin56]

My mouth is watering just thinking of them

[@AC-Empress]

Thank you 😊

[@janetsmart-countryliving1059]

You're welcome.

[@TracyLangnickel]

If I were there, you wouldn't need another plate 'cuz I'd be eatin' 'em as fast as you were makin' 'em!

[@janetsmart-countryliving1059]

😀

[@Splintec]

They look delicious! :p

[@janetsmart-countryliving1059]

Thank you 😋

[@darylkaufman9142]

You could drizzle chocolate on top so they'd be like a peanut butter cup!

[@janetsmart-countryliving1059]

I agree. Chocolate makes everything better.

[@tonyao69]

Yummy 😋

[@janetsmart-countryliving1059]

It was!

[@BeckyJean]

I'm a new subscriber...that looks so yummy!

[@janetsmart-countryliving1059]

Thanks, Becky. I'm so glad you subscribed. I've got lots of other playlists, too, including nature (wildlife) videos, crafts, folklore, etc.

[@michelekerrigan6260]

I love cornflake candy. I grew up in WV

[@janetsmart-countryliving1059]

Hello to a fellow West Virginian.

[@people_watcher]

I cant wait to try these yummies❤ New subscriber from Florida

[@janetsmart-countryliving1059]

Hi. Thanks for subscribing.

[@MAINEiacGrammiesHomestead]

Hi new here I love this recipe .. can’t wait to try this recipe we are a diabetic here ❤ but I like to bake and give to grandkids and family and friends . I collect vista wear love it ❤I just hit the bell 🛎️ so I don’t miss your videos .. 9:53 ☮️👍❤️ have a Bless day

[@janetsmart-countryliving1059]

Thanks for subscribing. I'm sure your grandkids will love them. Is it Fiesta dishes that you collect?

[@ladonnaowens710]

Don’t apologize for the spoon scraping. Everyone can turn the volume down and use closed captions.

[@dorissanders1128]

What is your Recipe?Thank you.

[@carolynjohnson5441]

I do same recipe but with rice crispy cereal.

[@janetsmart-countryliving1059]

Is it exactly the same, except you use Rice Krispies? I thought about trying that and seeing how it came out.

[@bethroundell8424]

Dissolving the sugar is very important. Higher heat.

[@janetsmart-countryliving1059]

I always make sure it's dissolved good.

[@devnull3278]

Thank you, they look great! I just subscribed. :)

[@janetsmart-countryliving1059]

Thank you!

[@irenez7439]

You are so close to 1000 subscribers. 🎉

[@janetsmart-countryliving1059]

🎉 yes! I reached it. Never thought I'd have that many.

[@t.wallace7849]

Hi Janet. I just found your channel, and after seeing this recipe, that I’ve been searching for, I became a fan and a subscriber. I’m wondering about that dispenser you used to hold the peanut butter. I’ve never seen that before, and it works better than anything else I’ve seen to dispense sticky peanut butter. What is it, and where did you find it? Thanks for all the inspiration 🙏🏼

[@janetsmart-countryliving1059]

I got mine from Pampered Chef. They call it a Measure-All-Cup. I love it.

[@t.wallace7849]

Thank you so much, Janet. Now I’m an even bigger fan 😊

[@kryssiicat]

Subbed at lucky #822🎉 can't wait to make this Thank you😊

[@janetsmart-countryliving1059]

Thank you so much for subscribing! Hope you enjoy them.

[@kryssiicat]

@@janetsmart-countryliving1059 😋😊

[@libbystarke2034]

I just started following you. Looks yummy

[@janetsmart-countryliving1059]

Thanks! I've got a lot of other recipes I've put up on my channel that you might enjoy, too.

[@BJD-d6t]

My recipe is a little different. Add a little vanilla extract after adding the peanut butter, and add rice krispies instead. Old recipe from 1970. You can even drizzle a little melted hersheys chocolate bar over them. So good. ( I remove from heat the second it begins to boil so bars are extra chewy.)

[@janetsmart-countryliving1059]

I've thought about making them from Rice Krispies. And chocolate makes everything better!

[@BJD-d6t]

After I drop them onto a buttered cookie sheet or parchment paper, I put them in the fridge to cool down. If you cook the sugar and syrup too long, they will get hard. Take off heat as soon as those bubbles start forming in center of your kettle. Good luck. Sooooo good.

[@janetsmart-countryliving1059]

@@BJD-d6t I was thinking that since the RIce Krispies are so small, that the consistency would be tighter and maybe harder.

[@BJD-d6t]

I've been making them with rice krispies for over 40 years. They are chewy. You have to remove the syrup from the heat the second the small bubbles begin in the center of the kettle to get the chewy consistancy desired. Soooo good. @@janetsmart-countryliving1059

[@nighthawk_predator1877]

Hi Ms. Smart. I am making this tomorrow. Question if you have the time. Can the uneaten balls go in the fridge? Will it make them too hard to eat if they go in the fridge? I mean how would you store leftovers? Thanks in advance for your help! Just subscribed too. :)

[@janetsmart-countryliving1059]

Thanks for subscribing. They don't need to be stored in the fridge.

[@AC-Empress]

That looks like an ideal way to handle the peanut butter. What kind of measuring device is that?

[@janetsmart-countryliving1059]

It is perfect for peanut butter. I got mine from Pampered Chef, they call it a Measure-all-cup. You can search Amazon for adjustable measuring cups. I think Wal-Mart has them in the kitchen gadget section.

[@tvmom]

My lunch ladies made this with Cheerios.

[@janetsmart-countryliving1059]

Really? I love Cheerios.

[@tvmom]

Try them sometime!​@@janetsmart-countryliving1059

[@audreyparks7719]

Can i use frosted flakes or would it be too sweet?

[@janetsmart-countryliving1059]

You could give it a try, but I personally think it would make it too sweet.

[@LaineMann]

What heat for the stove? You didn’t say?

[@janetsmart-countryliving1059]

I just cooked it over medium heat.

[@LaineMann]

@@janetsmart-countryliving1059 medium. Got it

[@charleysmart9636]

" Deeelicious"😊❤

[@AC-Empress]

Can you use Corn Chex instead of Corn Flakes?

[@janetsmart-countryliving1059]

I like corn flakes best, but I have used corn chex before.

[@phillipstephens4522]

Just discovered your channel. Could you do one on Martha Washington Chocolates, please?

[@janetsmart-countryliving1059]

Sorry, but this is the first time I've heard of Martha Washington candies.

[@phillipstephens4522]

@@janetsmart-countryliving1059 We used to make these at Christmas and they are very easy. I forget the exact details -- I am 73 abd this was about 50 years ago. You use coconut, powdered sugar, sweetened condense milk heated in a sauce pan and it may call for vanilla too. I forget. Roll this mixture into round balls and either put in fridge or freezer and when hard dip into melted chocolate and place on wax paper to cool. Oh, and it may also call for chopped pecans. They are to die for!! So rich I think about 3 is all you could eat before going into sugar overload and dying!!

[@janetsmart-countryliving1059]

Those sound delicious. I think I just gained a pound reading about them. ​@@phillipstephens4522

[@penguinandthechef7302]

Hello new friend. Thanks for sharing your peanut butter chews recipe. I love peanut butter 😋. Has anyone ever left a comment saying how much you look like the lady on Collard Valley Cooks? You look like you could be her sister. If you haven't checked her out, you should. Almost twins, but her hair is a deep red. Anyway, I'm going to enjoy watching more of your videos. Have a wonderful day 😊❤😊

[@janetsmart-countryliving1059]

Hi! thanks for stopping by. I don't know Collard Valley Cooks, but I will check her out. I have also checked your site and subscribed. Stay safe on this snowy day.

[@carmenfalin56]

Never thought about it before ....but Janet ,you do look a little bit like the Collard Valley Cook lady. One thing for sure, you both have that genuine "down to earth" personality which makes us want to stop in and see what's cooking and hear the little interesting tidbits you share. Thanks for keeping it real. 😊

[@janetsmart-countryliving1059]

@carmenfalin56 why thank you, Carmen. That's nice of you to say.

[@AC-Empress]

👍🏼

[@Lynn-r4h]

😂❤yummie

[@janetsmart-countryliving1059]

Yes, they were. Thanks for stopping by.

[@Ninjamom4]

❤️😋❤️

[@Get_on_Board88]

What is corn syrup??? Australia watching.. 😁

[@janetsmart-countryliving1059]

I Googled it, and it seems it's called glucose syrup in Australia and is found in the baking aisle.

[@Get_on_Board88]

​@@janetsmart-countryliving1059 Thankyou for helping, l will try your recipe now.. 👍😘 🇦🇺

[@hazelwilson7825]

A wooden spoon would be better, metal on metal not good for me.

[@pamf2772]

I agree. It’s almost like nails on a chalkboard … especially when you are mixing sugar in took dissolve.

[@SetoKaiba342]

Yes i keep wincing and shaking from the sounds in this video. Lovely lady though.

[@evmcelroy]

Wooden spoon!

[@joycehilkey7238]

Use something other than a “metal” spoon to stir with…..

[@mommaoinnh2674]

If you like diabetes, you’ll love this recipe! Is that what she should have said?

[@sharonlocke9096]

That metal spoon and pot scraping is hard on the ears. 😢

[@janetsmart-countryliving1059]

Sorry, I keep forgetting to use a wooden or plastic utensil.

[@Abbie-ri5pv]

Yep it's about to kill me and I wanna see it!😢

[@lcuco2473]

Omgooosh! My thoughts exactly! That scouring sound is similar to running one's nails on the chalkboard 😫 😩 About to drove me off the wall. Wooden spoon would've been the ticket. Just saying....Thanks for sharing your tutorial.

[@proudchristian77]

U know, most phones have volume control, & we can adjust it at will , u want quiet , u get quiet ! 🤫 whallah 💝

[@janetsmart-countryliving1059]

So sorry. I will strive to do better. I keep forgetting to use a wooden spoon. ​@@Abbie-ri5pv

[@maureen8930]

That’s Not heathy at All , All that dam sugar you put there Hell No that’s a terrible recipe!!!!!