“Do another peanut butter sandwich! Do peanut butter again! Peanut butter again!!” - the peanut gallery (us)
@III_SLEEP_III-Daevicus9 ай бұрын
Don't forget the vinegar! 😢
@The_Coal_Train9 ай бұрын
Ya'll harassed this man into eating a peanut-vinegar sandwich again.
@BardovBacchus9 ай бұрын
LOL, guilty, I did that
@marym4349 ай бұрын
🤣
@peter5.0569 ай бұрын
i apologize for nothing 😂
@retroinspect9 ай бұрын
I prefer "coerced."
@palestalemale88319 ай бұрын
Light duress.
@OppaMilk9 ай бұрын
A plus up of Chinese five spice and Thai basil would be KILLER on this
@fritzyberger3 ай бұрын
I could see some green chili too.
@riotandhalf9 ай бұрын
Peanut Butter Sandwich 1901 Revisited is my favorite Bob Dylan album
@raymondvillareal76809 ай бұрын
Love that I'm at a point in my life where I read the title and knew EXACTLY what he was talking about.
@O2life9 ай бұрын
I'm so glad you revisited this one. LoC is a great resource for figuring out how much specific commodities cost in past years. Strong work.
@VladamireD9 ай бұрын
Wonder if it was meant to be a "Peanut & Butter" (since those seem to be the major components) sandwich and the ampersand got lost to time? Anyway, nice of you to give this another try!
@David_Kyte9 ай бұрын
This is STILL a weird recipe. But that's what we're all here for, ain't it?
@jacoboros96479 ай бұрын
The half-strength vinegar recipe looked pretty good honestly. With the mustard powder and acidity, I would drizzle honey to go for a PB & Honey / Honey mustard flavor. I might even add thinly sliced sweet onion with the honey - honey mustard and onion is a great combo!
@deadfr0g9 ай бұрын
I like the cut of your Jif.
@CarlB_19629 ай бұрын
Your dedication to the channel - and what you are prepared to put your taste buds through - blows my mind!
@camerondm889 ай бұрын
I like when he gives lower ratings to sandwiches sometimes because it shows the actual variation of his grading scale
@theofficialczex17089 ай бұрын
It's all about proportion, and you nailed it, Barry! Thanks for giving it another shot.
@aurelielagrange21739 ай бұрын
It’s certainly more visually appealing. Tangy peanuts? Worth a try.
@deadfr0g9 ай бұрын
Conspiracy theory: The peanut butter vinegar sandwich was invented by someone who wanted a peanut butter and pickle sandwich but had zero pickles.
@HanktheFrank9 ай бұрын
Wow! Barry, you are a candidate for food scientist of the year. Prepare, investigate, compare and record the results!
@alacrijaxproductions9 ай бұрын
Video length is 4:20 because you'd have to be really high to make this sandwich. I see what you're doing Barry
@LaLoba739 ай бұрын
That looked WAY better lol What about a plus up!?? You're so brave to revisit this.
@gwazz9 ай бұрын
This video is the kind where I think SoH really shines - having to do actual historical research to reconstruct a recipe from a time period whose unspoken culinary rules were so much different fron our own. Cheers Barry!
@BradKandyCroftFamily9 ай бұрын
I am sooo glad you redid this one. It made a difference, but not a huge one. But, it certainly was interesting to see the difference.
@lotrojoe9 ай бұрын
I cant think of any reason to add vinegar unless it was to preserve any that you didnt use that day before modern refrigeration
@Jasmine_Tigress9 ай бұрын
I'm so glad you tried this again, the first rendition seemed like it had potential. Turned out to be true! I wonder what it would be like with curry powder cooked into the dressing, with maybe a hint of maple/golden syrup
@hollish1969 ай бұрын
Very glad to see the re-do on this. Love the amount of research you did to make this correctly. And I bet the 1/2 strength one would be great with a shake of chili powder or a dusting of cayenne.
@burtbacarach50349 ай бұрын
Gotta say Barry,you're nothing if not thorough!Kudo's for re-attempting this sandwich,I know i wouldn't have.
@BradPow9 ай бұрын
I wonder if Glen from Glen and Friends can chime in on the history
@thebitterfig99039 ай бұрын
Peanut "butter" redemption! At very least, the texture looked way better. I feel like there's potential in it. Not necessarily plain, and not in a PB&J, but it might work for something on the savory side. That peanut dressing with Lettuce and bacon? Grilled chicken, chili flakes, and Thai basil? Peanut Butter and Cheddar is a "Sandwich of My History" that I've made a lot, and that might work here, too.
@atuljoshi19909 ай бұрын
So more of a blander satay sauce. Could you “fake” this by heating up peanut butter with some.. maybe mayo and some vinegar ?
@jeremyf94769 ай бұрын
Thanks for the redux!
@archivethearchives9 ай бұрын
Maybe it is just my expectation of what peanut butter should be that makes this sandwich seem off-putting. 😁 thanks for the awesome videos. My favorite channel as of late.
@SandwichesofHistory9 ай бұрын
Thank you so much!
@dcchillin46879 ай бұрын
i admire your commitment
@retroinspect9 ай бұрын
Let it be said you are thorough in your dedication. Bless.
@BardovBacchus9 ай бұрын
You are a brave man, and I appreciate the effort. If I remember from when Max and you did peanut butter around the same time, this is before prepared peanut butter. One had to make peanut butter at home, from scratch. I think with the right vinegar, you'd have a winner. I consider plain white vinegar to be a cleaning product, not a condiment
@saraschneider67819 ай бұрын
A bet this with homemade ACV would be good.
@LovingShadow-e3k9 ай бұрын
It could be ACV (apple cider vinegar) was a common vinegar . Wives could make it from extra apples to keep them from going bad. But Tarragon vinegar was as you say "a plused up " vinegar. They may have used ACV but just called it vinegar because it was just a common vinegar at the time.
@joannal478 ай бұрын
I was wondering if it might be wine vinegar?
@TurkeyKielbasa9 ай бұрын
gonna need a third part with a plus up please :)
@SandwichesofHistory9 ай бұрын
How about some chili crisp
@jamesbodnarchuk33229 ай бұрын
My dad was a kid in the late 1920’s He liked to buy the peanut butter in a tin with a layer of peanut butter oil on top You had to stir it before using
@mmasque20523 ай бұрын
Use Apple cider vinegar instead of white vinegar. White is for pickling and cleaning things. Apple cider vinegar tastes better. Use 3 tablespoons of cider vinegar and 1/4 cup plus 1 tablespoon water in your recipe. That way, you get about 3/4 strength vinegar and one that already has a slightly more mellow taste.
@GhostManBrandonDDpre9 ай бұрын
That looked better. This week a plus up of raisins and leaf lettuce might be more appropriate than the trash can.
@JoellePretty9 ай бұрын
Do you ever try to repurpose the ingredients into something else? I'm wondering about the full vinegar peanut "butter" as a component of a thai dish...
@sereminar49 ай бұрын
The vinnegar wouldn't have been weaker because it has to be a certain level of acidity to safely picke foods.
@maryantczak9 ай бұрын
On another (peanut) note, peanut butter on a buttered Kaiser roll is known as a ‘Bonac Burger’, in my parts.☺️✌️
@DeborahMaufer9 ай бұрын
Curious how you might plus up the good (or better) version of the sandwich
@SandwichesofHistory9 ай бұрын
Chili crisp
@DeborahMaufer9 ай бұрын
oooh, interesting!@@SandwichesofHistory
@Claytor229 ай бұрын
peanut, butter i think maybe still looks better then last week
@marcilk75349 ай бұрын
Is it possible that by “ground peanuts” they meant ground all the way to a paste until it turns to peanut butter?
@SandwichesofHistory9 ай бұрын
Solid question. I don't think so as other recipes use 'peanut butter' as an ingredient.
@skittlemenow9 ай бұрын
Could be a peanut butter sandwich because it contains both peanuts and butter.
@peter5.0569 ай бұрын
I bet some dill weed or arugula would go great!
@SandmanFightingSys9 ай бұрын
I honestly still don’t think I could stomach this sandwich , for me it’s still be a toss in garbage 🗑️
@phronsiekeys9 ай бұрын
Are we done yet (with peanut butter sandwiches)?
@SandwichesofHistory9 ай бұрын
This one yes, in general, no.
@RobertSmith_Not_From_The_Cure9 ай бұрын
BUT WHAT ABOUT THE PLUS-UP BARRY!?
@SandwichesofHistory9 ай бұрын
ARE YOU NOT ENTERTAINED! Lol
@moparbryan9 ай бұрын
I don’t know this to be a fact but I would think that apple cider vinegar would be much more of the norm back in the day
@SlavicCelery9 ай бұрын
Having looked at a lot of vintage cookbooks, I am not sure why you'd make that conclusion. Could you explain why beyond "Apple cider vinegar is what was the assumed vinegar of the day"? Because they definitely call it out. At least in the cookbooks I've looked at in the early 20th century. I feel like even Amish recipes will make a distinction. And they're very much an archival reference.
@cosim-YouTube9 ай бұрын
It is literally a peanut butter sandwich; it has peanuts and it has butter….
@SandwichesofHistory9 ай бұрын
...and flour...and sugar...and egg...
@andrewewing34459 ай бұрын
It's a peanut and butter sandwich as opposed to a peanut butter sandwich.
@Teaandalovelybook9 ай бұрын
“Vinegar” is probably any vinegar you prefer or have on hand. That said - I don’t think this recipe is interesting enough for another test.