Hmm this was eaten along the coast served on delicious Rye toast.

Fig jam, onions raw or pickled, apples, bacon would all work

Always love the various styles of entrances. This one was particularly smooth

Sounds a bit too sweet. Curry powder would have worked. Get some Patak’s Hot Lime Pickle/Relish.

Did your house burn down while you were uploading the vi

Folding your meat in quarters, and fluffing. Makes a sandwich that much thicker. Although the volume doesn’t change.

This is interesting but the form factor does not really work with this kind of bread, I think?

Unfortunately I can't jalapeño.

This reminds me of an amazing salad I like which is grated carrot, salted peanuts, a tiny amount of sesame oil, and red wine vinegar - that's it. Will try this out!

Cheese rolls are a delicacy from the south of the South Island. They are deeeeelicious!

Next the NZ asparagus roll!

But are jalapenos indigenous to NZ? I challenge you to think about this in your plus ups.

gotta love this channel. consistent excellence. I give it a 10.

NZ has a big savory pie scene (like pot pies). Not just traditional ones, but some inspired by international cuisines like Indian, Thai. etc. One of my favorite things there was to buy one and take it with me in my pack while hiking or sightseeing. Then eating it by hand trailside or at a park midafternoon. Love a good sandwich, but those pies were something special too.

I mean... If your recepie has sauteed mushrooms and onions, it's very difficult to go wrong.

This unfortunately would not be well on Rye toast.

On fresh Rye toast under the starlight it will shine the most.....

😋😋🤤🤤

So I think a flat bread of some sort would be the perfect change to this, not a Tortilla, that's too thin, but...... maybe a thin Naan bread?

LOL My GF got me a vintage copy of this recipe book for Christmas! Copyright 1952 btw. I remember seeing this recipe in there!

this needed the air fryer treatment.

That refrigerator door sounds like the hinges on a thousand year old cell door in a haunted dungeon. Where did you buy it?

I love shedder cheese.

If you can get sardines to taste as good as tuna, sardines have much less mercury and are generally very healthy and affordable, making them a great substitute for tuna.

I swear that's exactly what I thought it needed ❤

Chin-su is goated

Seems kind of like someone tried to remember how to make Welsh Rarebit while high, which given that this is from New Zealand makes a lot of sense.

That looks like stoner food, except stoners didn't think it up.

Sounds so good need to try I t

Cheese rolls are very much an iconic treat here in NZ. School groups sell them frozen in bags as fundraisers, and you will often see a scout troop or local kids rugby club cooking them on a grill in front of the local hardware store as a fundraiser. There are nationwide competitions for cafes to be named the place to get “The Best Cheese Roll”.

My goodness!

I just made this one today! My first pick from the cookbook. I agree the plus up really makes it amazing! Thanks, Barry

Diapers?

It's so weird I was eating a sandwich today and I got down to just the bread lettuce, mayo and big chunks of onion and I was like... "Huh an onion sandwich would actually be really good". Go figure there's like 5 different versions on youtube. lol

I'm try this wit hot sauce.

Have there been any pickley-pops this year?

Kosher dills for me. Thanks Barry. 👍👍

uggghhh the grated carrot just makes it go straight to the trash

I would minus it up by losing the butter. Very cool though.

That's a great looking sandwich! Sounds like it would taste amazing.

it's basically French Onion Soup (especially if you use Gruyere cheese). Onion soup topped with toast rounds and melted Gruyere over that is the classic. Strain out most of the liquid and roll it up and it probably wouldn't be any less messy😃 Sounds delicious!

Maybe in some nan, or a tortilla?

this is an absurdly wonderful innovation for the tomato soup community

Very nice one! Perfectly plussed up with a jalapeno pickly popper.

Am I bet that’s good

Work on your rolling skills 💨

Rye toast is far more malleable than other breads......just saying.

One of those sandwiches where there’s nothing at all wrong with it, sounds good, and yet it does make me want to double check they’re doing all good mentally. Lil bit depression meal vibes

Evil Sandwiches of History: we're going to plus this up with vegemite

When I was little I made these! They are great on a PB&J too, but you need to go easy on the jelly (IMO).