My plus-up would be dill and lots of shredded lettuce.

Chives, tarragon and capers.

that is a very strange and complex sandwich.

Question I honestly don't know the answer to; is there a shrimp 'season'? I just eat shrimp year round here on the East Coast of the US

Sand paper

It's a catch... Just not of the season.

You know, I never really thought about what it means for something to be "deviled" until now.

That... That's it? I guess it didn't lie!

You have a day job? I thought this was your day job.

Wondering if the 3rd slice of bread was strictly necessary 🤔

Like eating toothsome snot!

I got into a really bad motorcycle accident Barry but I’m very lucky to be able to walk and talk after being in the hospital for a while. So happy to get back to my routine and looking forward to your videos!

Day 55 of asking Barry to make the sandwich I submitted!~~ Gotta love a double plus up. I was thinking cocktail sandwich the whole time, glad I wasn’t the only one. Pretty neat sandwich idea! Cheers Barry!

I'm embarassed how excited I was for a double plus up

I mean, seems pretty clear to me. This season we caught shrimp and eggs. Catch of the season.

1:46 really into this micro-turn with floorboard sound effects

A Pilsner would make a nice pair!

Double plus good!

Double plus up. A Saturday special. :)

What an odd sandwich.

I can’t believe that you put that last piece of bread on backwards! You monster!!

“I’ll put Strychnine in the guacamole….[I’ll] have this place condemned….”

this is exactly the kind of thing I'd throw together in the midst of midnight desperation, douse in A1 tnh sauce and absolutely devour it, then wonder why I dont feel so good. I wonder if cocktail sauce instead of just tomatoes would lend more to the shrimp cocktail taste lol

odd

All about that cookbook. Way to go brother, always something to look forward to.

AT THE SAME TIME BARRY? ARE YOU CRAZY? You really need to start prioritizing your safety.

New England breakfast sandwich lol.

Hey, the name is pretty accurate for the shrimp right now since it is shrimping season! (We lived in Biloxi for a few months.) This sandwich sounds tasty.

Sounds more like "I don't have enough leftover shrimp for a sandwich" sandwich. Oh, that was good I'll add it to the cookbook. Like the horseradish plus up, a shrimp cocktail vibe.

A *DOUBLE* plus-up?!!! You sure do spoil us

#43 in Gastronomy History, but #1 in our hearts.

Is there a shrimp season? Does it coincide with tomato season? I think eggs are pretty year round

BUY THE BOOK YOU DUNTS

Worried about the season if their best catch was shrimp.

I don't think I've ever had canned deviled ham.

I'm intrigued by the esoteric titles of the book… i need more!

I wonder where 1001 Sandwiches of 1936 by Florence A. Cowles falls on Amazon's cookbook rankings...

First. What an honor this is!

I know you love chili heat, but it seems like you use it an awful lot in you plus ups. I’d love to see other ingredients be used to rescue bad/mediocre sandwiches. It’s your channel and your recipes, and since you are the one eating the sandwiches, you need to make them palatable to you, obviously. I think I’m just a bit salty because I can’t eat anything spicier than a bell pepper at the moment.

yea i tried vienna sausages exactly one time

"what is a dubney?" it's my mom. that's my mom's name!

Agreed. It's why I don't like the scorpion peppers. To me, they just taste like pain and metal. Bhut, a reaper or ghost has so much tuti fruti to go with the heat

Egg??

What a Joker 😂.. if you know, you know.

Delightfully Devilish, Barry!

I knew he'd like the recipe because they actually said to use salt and pepper! Some recipes he tries are badly seasoned and a bit tasteless.

what a great idea with the dill......gonna try it tomorrow....thanks Barry

Devilish!

I don't know about you guys, but I'm counting down the days until the intro involves him climbing through the window.

Short sleeves. The long hot Barry summer has begun!