Pear Tart with a flowing caramel and chocolate cremeux | kosher pastry chef

Learn how to poach pears in White wine.
This White wine poached pear recipe is a perfect dessert option for Passover (contact me for passover tarts shells recipe )or as an elegant, "fancy" brunch dish.
The recipe maximizes the pear's, natural sweetness.
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
www.amazon.com...

[@markoosmani8700]

Why you are using margarine instead of butter?

[@deveauxbarron3682]

unbelievable - cannot wait to try to make this!

[@Neoptolemus]

Very explanatory

[@youssefafzaz3174]

Very good but very class. LookSoYummi 👍🏻🌹

[@lilitkhachatryan4112]

Toppppppp

[@aipresenting]

Amazing!! thanks for sharing

[@Roshel-Patisserie]

Glad you liked it!