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Does anything feel more like Spring time than fresh peas from the garden? Jacques Pépin's peas a la Francaise recipe is a vibrant side dish that would pair well with a variety of entrees. Jacques shares tips on how to select your peas, how to tell which peas are sweeter, soaking, and more.
What you'll need:
1 lb. fresh peas, 1/3 cup water, 2 cups lettuce, 1/2 cup onion, 1/2 tsp sugar, 1/4 tsp salt, pepper, 2 tbsp butter, 1 tbsp water + 1/2 tsp potato starch
Jacques Pépin Cooking At Home: Peas a la Francaise
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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