Pecan Pie Bars. A super easy, freezer friendly recipe!

[@keithandlindabaldrey7413]

Excellent video Olivia. Happy to have you involved with Rock Recipes.

[@marymccombs8289]

Thanks for posting. I've been comparing different pecan bar recipes to give as part of a Christmas cookie plate for my neighbors. Your recipe looks great, and it makes a big batch, which I need. You did a lovely presentation too.

[@kaywages-ch6pq]

Can't wait to make these. Thanks for recipe. Looks delicious.

[@RonaBarry]

I have been baking this recipe for years! Truly the best and I get rave reviews!!!

[@debjean9303]

They look so good. I will try this recipe. Thank you 😊

[@patriciamurashige6879]

I will … make them !!

[@Thisisit120]

New subscriber, just because of that awesome house. 😀 Just kidding. This was a very good video. Don’t mean to sound picky, but it would be so nice if you post the recipe in the drop-down box. I hate going to look for them everywhere else because I don’t have the time for that. So to be quite honest I probably won’t be doing the recipes. Just being honest I’m sorry.

[@lupitasilvestre5664]

Es suave o crujiente ? Gracias

[@rebeccadees2300]

Can you double the recipe to fit a half sheet pan/jelly roll pan?

[@ruthtown5257]

On the photo posted, the bars looked lighter was it just edited that’s why it was lighter? Just asking.. I made it today and it was good. I used dark corn syrup. I wanna make it again tomorrow and will use light corn syrup. I like the look on your photo how it’s lighter in color. Thank you for sharing the recipe.

[@elizabethshaw734]

I know where that is. I am over in Maine. :-)

[@elizabethshaw734]

It is a custard on top of the crust it just has no milk.

[@kathleenbaumfalk6657]

I tried this recipe today, Thanksgiving! Made recipe to a "T'". Filling leaked under the crust. Help! What did I do wrong. I have a gooey mess!

[@lovelight9164]

The same thing happened to me, I think making sure the parchment paper is taller than the filling around the entire baking pan and make sure the crust is sealed all the way around. I luckily had only one end seep under the crust. I ate the mess ups and took the ones that were dry on the bottom to Thanksgiving and they were a big hit. Try again they are worth it.

[@yolandaperez7009]

You have to let them cool after you take them out of the oven

[@gabygongora]

Your recipe is amazing! But you talk a lot!!