In this segment host Kim Toscano visits Hoffman Pecan Farms to learn about how they process pecans. For more information visit: www.hoffmanpecanfarm.net #4120 Airdate: 11/15/2014
Пікірлер: 6
@seanmaggi72383 жыл бұрын
Love seeing dudes like that, who know their stuff. Cool dude.
@dannypalmer77017 ай бұрын
Nice!
@mintcream11864 жыл бұрын
What about that pecans? Sometimes when I’m showing pecans it will be a worm or the inside of the pecan will be black or it will be moldy. How do you separate those out?
@noralacayo9127 Жыл бұрын
Those would be lighter and leave with the shells most likely.