Peka (ispod peke) - Traditional Dish Cooking Guide

[@SurfcastersJournal]

i speak what we call in USA “ Cringlish” (broken Croatian/English) and this guy is doing just fine. Not sure if some of you have gotten up on the wrong side of bed with you nasty comments (not only about speaking but food cuts choices, spices etc) but you might look into the mirror . I am not sure you’ll like what you see. I sure do not appreciate your comments. Kudos to Mirko for making a video

[@ivandr2923]

And how many of those haters can actually speak a second language? And the recipe is alright

[@joannebusuttil6237]

we had an experience to eat this traditional cooking while we were trekking in Croatia and it was amazing. great video and thanks for sharing

[@dommd4213]

Thanks for following through on your Reddit promise to post how to make this amazing looking dish. I only hope that I can make it taste as good as it looks. Looking forward to more good things to come.

[@mirkovakuhinja4859]

Thank you very much Dominic, we are sure you will make it just as good! If you will have any questions, let us know and we will help you out.

[@Martina-ej8vc]

Članak 0š

[@gogimihajlovic3990]

Plenty of knowledge and experience represented in one useful and simple video. Looks very delicious. Salute to chef.

[@TheSprinkleCupcake]

This looks absolutely delicious. I really enjoyed watching.

[@MrClarita41]

Delicious food greetings from Colombia!

[@mercedesaschenbrenner9352]

Thank you so very much for your video! Amazing way of cooking. Looks so good!!! 👍

[@jacquiJB]

Lovely video -- looks like a great dish. I look forward to seeing more from you!

[@kriskrmpotich4980]

Awesome video. Loved the commentary and esp. the cat. Great work!!

[@wtrmlnASMR]

That is so beautiful! Amazing colors and looks so delicious.

[@mohammadnfksmnsvctn8237]

Vriuhhmv

[@gezagaspar6418]

Ez nagyon jó! Kiváló munka!

[@tonydibble5936]

Had a peka meal many times in omis and travel up cetina river to resturants very good

[@Aryagouri]

Awesome! looking forward to more croatian recipes :))

[@miloradnjegic4995]

serbian recept..

[@unsgus925]

@@miloradnjegic4995 ono kad nemas nista svoje pa prisvajas sve sta je Hrvatsko 🤣🤣🤣🤣

[@miloradnjegic4995]

@@unsgus925 Deru Rusi, Casov Jar pada !!!!! kome je do peke..

[@rudolfblaha7701]

im just on holliday in croatia. this dish look tasty. i will try

[@192mako]

Hello, congratulations, I would like to try these three recipes, how long should you cook octopus, chicken and veal, all separately.

[@ivansmoljo8607]

jarane pozdrav iz Mrđebara zadnja pošta Zlosela,svaka ti je na mjestu

[@TorstenSchulze-pv7xd]

Einfach nur wow!!😮

[@markomolic2336]

Добар дан. реци ми где у Србији раде гвожђе. Како се зове биљка. хвала.

[@jagodatadicivandic7063]

I ja to super radim,kod svog ćaće u Dalmaciji.

[@unsgus925]

peka se proizvodi samo u hrvatskoj

[@onionblaster5150]

thanks for the tutorial. was not expecting the production to be this good on such short notice. very nicely done!

[@VivaLaZee]

Thanks for delivering op. Looks great

[@jurijgroznik3722]

Odlično!,

[@galafood]

Predivan recept

[@lukemccardle2379]

Just subscribed that dish looks very tasty I'm going to try and make that I don't have a fireplace ill have to use my oven.

[@osibig]

Awesome vid! What is the diameter of the bell please? Any idea where I can order one? Thx

[@lunasanders6998]

Make one from Wok

[@osibig]

@@lunasanders6998 Never thought of that...thank you!

[@Theb819]

I suggest bigger one ,500 mm ,this one holds Temperatur more Than an hour After you put it away from the fire Place.just close it

[@eldalmata4257]

Hi! Can you tell me wich are all of the ingredients for the marinade? Wite wine, vegeta, oil, pepper, salt... Thank you, regards from Argentina 🇦🇷

[@1901Matze]

He said Senf (german) = Mustard (english)

[@JulieAcupuncture]

looks so amazing. I want to make it but i don't have the sauces.

[@hecticgerva1192]

So is this pretty much the same way as a dutch oven?

[@mrl5752]

Good job mate 👍

[@karlschneider1925]

woooow it looks delicious!

[@daxxverschoor4576]

Looks awesome brother. Just two little ideas for improvement: 1.) Senf = mustard ;-) and 2.) What cut of meat did you use?

[@tomzzx]

beef is the best

[@alenduronjic1671]

Odlican video! Reci mi molim te gdje se moze naruciti dobar sac i da ga salju u inostranstvo (Svedska)? Veliki pozdrav!

[@dusansaric9083]

Alen Duronjic ,,, Rode moj ovde kod nas na prostorima bivse Juge je najbolje uzeti Alfa Metal gusani ili tučani sač ili peku ,, a to ti je oko 100evra da bas valja !

[@jankohrasko9739]

firm PLAMEN in Croatia . you can find the firm on Net

[@enricomillanessi5266]

Alen Duronjic Sac orginal mozete u BiH kupiti samo na tri mjesta . Ocevije -Vares , Majdan -Mrkonjicgrad i Kresevo-Kiseljak sve ostale kombinacije su uzaludno bacanje KRUNA pozz

[@pupinpupin9307]

Imas u Zlakusi kod Uzica..u Srbiji nema bolji!

[@sandrav.3609]

Majdan, Mrkonjic Grad. Prekjuče ga doneli, prohromska tepsija, kovani sač, ekstra izrada, ekstra kvalitet, srednja do veća veličina (ima i veći od ovog našeg) košta 85 evra. Tu ga radi kovačija Anđelić, sve preporuke! Nije loš gusani (tučani) ali će pući sigurno kad-tad, birajte samo kovani.

[@jojomojo2011]

Nit su te englezi razumili a niti mi. Inace super video

[@orencello]

Wow, I bet you enjoyed eating that!

[@ЗемљаничанинЗмијањац]

Вери интерестинг видео,тенк ју Мирко

[@TonchyShultz]

Chef Mirko is best chef of cooking under LID (sach) divan video , mislio sam ti reci neznam povod govora na Engl. "oni ionako nemaju pojma" kakav je ovo delikates i nacin spremanja hrane !? Bilo kako bilo pozdrav i hvala na postavci videa! :-)

[@brandolino55]

Mislio si reći bolje da nije govorio na engleskom.....

[@BudikahYT]

Thanks for the recipe! This looks delicious. Question though - what is the paste in the "Zeni" bottle? What is the spice mix that is used next to it that is yellow in color? I don't recognize either of them from here in the USA but we might have something comparable.

[@mirkovakuhinja4859]

Thank you Budikah, we are glad that you like it! The "Zeni" bottle is actually Mustard and the "yellow bottle" is Vegeta Spice.

[@milotherussianblue3691]

“Senf” is mustard in Croatian. I would imagine Dijon or. A variant of it was used in the video.

[@ivanhorvat4635]

Milo The Russian Blue. It tastes "tastes really" GOOD !!! DIFFERENT and much better than yellow mustard . senf can be puechased in Croatian delis ( some) European . Vegeta (g pronaunced like the g in good) is available in mast grocery stores in 🍁 (Canada) and I hope the same in USA !?!?!?

[@lunasanders6998]

Senf and yellow Spice is Vegeta

[@mikelljubic5493]

What type of meat was it?

[@simepetkovic252]

bravo 👌🥂

[@bunsholes]

amazing

[@robertsmotherman]

Where can I find the dome lid?

[@brunoantunovic791]

Svaka cast na trudu ali ni blizu od dobre peke!!!

[@veronicamozee]

This look amazing troll!

[@ZareaAndStoowarb]

COOL

[@Sima298]

Svaka čast

[@anitakristinaivic9265]

hvala lipa za tvoj dobar video. a da te pitan koje si meso to uzeja? teletinu? a koje djelove?

[@brandolino55]

Uzeja jeeeeeeeeeeeeeeeeeeeeeeeee.....

[@dragokelpot511]

Moras ga pitati na engleskom,nezna covjek hrvatski.

[@drazenkrasic489]

Najbolje od bocine I prsa

[@laurenm7933]

What was the paste before the vegeta?!

[@04Danjo]

Mustard

[@ZareaAndStoowarb]

This looks yummy even tho i am vegen🙄🙄🙄

[@RicoMorgenstern]

I´m number 1000 *gg*, Great video, I love peka

[@jeanettenejadi1777]

Nice

[@ST1973]

Umisto ulja obavetno ide svinjska mast, Vegeta ni u ludilu, povrća što više to bolje... Sve ostalo je onako 3/5 :D

[@giorgiogrlj]

Da, ozbiljne kuhare prepoznas na prvu po tome sto obilaze Vegetu u sirokom luku.

[@nevenko91]

raps ulje????? i jos k tome suncokretovo???

[@markostosic2574]

Done in just in one hour and fifteen minutes? I doubt it

[@brandolino55]

zavisi od žara i veličine mesa...............

[@gourgetteschildknecht2242]

This gut but can you ride the name at ingridias thankful

[@DeeEyDeeOu]

Halid ('mjesto Halida)

[@robertstrika4749]

Miljama si ti daleko od prave peke. Najprije od same vatre,pa nadalje. Ono što nije dobro kad se pravimo pametni,i počmemo "popravljat"jednostavne stvari,koje jedino i jesu najbolje. Pitaj toga starog ,neka se siti kako mu je mate pekla ispod peke,a tu su ti svi odgovori.

[@senadplavsic8022]

Sve ok samo zasto na maternjem jeziku ne objasnjavas pripremu

[@helenabozic5476]

mozda ga je sramota ...mozda ima svoje razloge

[@L1GERMASTER]

Koliko ja vidim po komentarima, ovo je tražila strana publika. Vjerojatno na /r/Cooking ili nekom sličnom subredditu. Sastojci su valjda dovoljno prepoznatljivi, a vrijeme kuhanja je 30 min - okretanje - 45 min.

[@helenabozic5476]

@@L1GERMASTER ok

[@domagojhribar2900]

Mozda mu je engleski materinji?!?!

[@ST1973]

Također bi bilo bolje da ste umisto lopatice stavili teleča prsa :)

[@Stajebazapelo]

E sto mozes srat u pm.... Prvo svinjska mast, sad ne valja ni lopatica....Kolko si ih ti ispeko u zivotu kad si tolki strucnjak zdravlja ti...

[@predragstamatovic6629]

Macka mi je ostavila jak utisak 😂

[@dragicaandrejevic2060]

JAGNJE NA OVAJ NACIN DAJE VLASNIKU 30 POSTO VECU ZARADU.KO TO NEZNA I NEZNA ZASTO DZABA MU PISATI I PRICATI.

[@ljubicaantic3304]

Jebalte peka na engleskom ovako svaka cast

[@tigarzlovrencic2538]

o.k.

[@guguigugu]

c a d e does an ((interest))

[@ujo1945]

Table spoon of senf hahaha

[@robertstrika4749]

This is wrong way. Peka is something elsse

[@bozo5662]

samo bukovina ili ostavi da radi onaj ko zna,povrce prepeceno,preveliki komadi mesa.lose je to

[@brandolino55]

Meso sigurno sirovo i žilavo i krupno. U tom slučaju se povrće stavlja malo kasnije. Ali čovjek se trudio čak i na engleskom ...

[@bozo5662]

bas tako,ja stavim povrce 10-tak minuta pri kraju i uvijek super

[@dragokelpot511]

Kako si je skuhao tako ce i jesti,inace englezi vole da je sirovo meso.

[@majakovacic1674]

Good recipe, bad English

[@bobrock9352]

nevelja, zagorilo!!!

[@brandolino55]

Šta bi zagorilo ..............

[@domagojhribar2900]

Nije to nist zagorelo kaj mlatis

[@arsenijescekic675]

Nemas ti pojma druze. Prvo vidji kakvo si mesto stavio a posle sve drugo

[@covid-19ultraplus54]

Krompir meso paprika sve skupa istovremeno stavit da se pece 😓😓😓 pa to nema smisla

[@angelikaskabla4351]

Pricaj da te i Bog razumije, i onako pricas Engleski da te Bog sacuva 🤣🤣🤣😂😂

[@slavkoradosevic1795]

A da cujemo tvoj engleski...