Peking Pork Ribs UK Takeaway Style

[@davidfowler5308]

Alex, top recipe , best ribs I’ve tasted I a very long while , thank you👍🏻

[@ukchinesetakeawayrecipesbyalex]

WoW thanks David I appreciate that, cheers pal 😊

[@graemeaustralia221]

I have tried this and it is a great sauce thanks Alex

[@ukchinesetakeawayrecipesbyalex]

Thanks Graeme, yeah it’s just a wee update , I fancied making them so decided to film it , keeps me ticking over Graeme thanks

[@BackyardChef]

Great recipe this mate - I likey. Best, Rik

[@ukchinesetakeawayrecipesbyalex]

Thanks again Rik, the addition of Worcestershire sauce to me is the icing on the cake, I love it , cheers Rik

[@francesmunro9666]

Alex they look amazing x👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

Thanks Frances they were unbelievable and finished in seconds, the meat was incredibly succulent. I could’ve ate a ton of them. You didn’t even need to bite into them, just melt in your mouth material and the sauce is just something else , thanks Frances 😊

[@edwardhudson9851]

Everyone here who hasn't tried to make any of Alex's dishes yet.As an English immigrant to Canada in my 7th yr let me tell you having made a couple of Alex's rib and sauce recepies i dont buy takeaways over here anymore,and thats the truth :0].We got "Take Out" last week and i threw the left overs away,couldn't/wouldn't eat it,Alex is next level imo ,so the Sassenach here is as ever grateful Alex mate and he Salutes and thanks you

[@ukchinesetakeawayrecipesbyalex]

Edward what can I say, thanks very much for that, more than appreciated, thank pal ❤️

[@professionalidiots101]

That looks divine 😮

[@ukchinesetakeawayrecipesbyalex]

Cheers mate much appreciated 👍

[@pauld7861]

Looks magic 👏🏻

[@ukchinesetakeawayrecipesbyalex]

Cheers Paul ❤️

[@laurenmargach9540]

That looks really good it’s making me hungry 😋

[@ukchinesetakeawayrecipesbyalex]

Thanks Lauren I appreciate that ❤️

[@DanHickey-q3s]

When and how much off the aromatic oil would U add to this ..love your videos watching in Perth Australia

[@DanHickey-q3s]

Or most dishes if not this one

[@ukchinesetakeawayrecipesbyalex]

Actually funny you should mention it, haven’t made any in a while but making a batch up this week . The thing is you don’t want to use too much so definitely keep that in mind but that flavour is present in just about every Chinese dish and that applies to about every Chinese restaurant or takeaway in the country. In reality it’s called old oil or reclaimed oil that’s packed full of aromatic flavour. Walk into a Chinese and it’s the first thing you smell. For each dish probably add between 1 to 2 tbls. Have a taste and if your happy enough then just go with that. The idea is to have it lingering away in the background but not the dominant flavour. It’s like when you use sesame oil, add too much then that’s all you’ll taste. Make the dish as per normal and then add takeaway oil half way through the dish. You you first make the oil your who house will smell like a Chinese that’s the only problem but worth it . People will say that MSG is the Chinese flavour but that’s just a myth, the oil is the Chinese flavour. MSG only enhances the dish and at times you don’t really need if the dish has plenty of other flavours going on . I use it but when I do it’s not much and takeaways also only use a small amount. It’s the seasoned oil and nothing else. Cheers mate and I appreciate your input ❤️

[@dav1dbone]

One of my favourites, can't often justify buying on top of a meal since they are quite pricy for what they are, do you know if the takeaways buy these as ribs from the butcher or are the ribs left over as off cuts from them cutting meat? Always wondered, also it's quite easy to get uncooked ribs from the butcher shop.

[@ukchinesetakeawayrecipesbyalex]

Your right Dave they are expensive especially in a restaurant and they really don’t serve you much. Most of the Asian shops will have their own butcher’s for the trade . They do buy off cuts and the kinda scrappy stuff for stocks etc and always fresh. They have to buy the proper ones for customers though. Also there are many butchers that have them delivered. There’s about a thousand butchers in Glasgow so some do shop around , cheers Dave 👍

[@truth.477]

Top flavours fella ❤

[@ukchinesetakeawayrecipesbyalex]

Awe thanks pal 👍

[@alanthecat59]

is the recipe for the ribs in the description? can't see it ...?

[@ukchinesetakeawayrecipesbyalex]

Thanks I appreciate that, if just go down a bit to the end of the recipe you should see it . Video tutorial for the ribs, just click on that Alan your good to go , 👍

[@ukchinesetakeawayrecipesbyalex]

There’s a recipe also for barbecue sauce just after the ribs tutorial, in the takeaway we make three sauces for the ribs Peking, Capital and barbecue, all great sauces, cheers Alan

[@alanthecat59]

@@ukchinesetakeawayrecipesbyalex thanks will try these two look great