PEKING SAUCE |The SECRET INGREDIENT that makes Peking Sauce |How to make real Peking Sauce

[@harrold6208]

That genuinely looks like proper peking sauce

[@suerowan3594]

Hello Rik great sauce I must visit our Asian Grocery to find Tian Mian Jiang sauce thank you for sharing 😍👨‍🍳👨‍🍳

[@BackyardChef]

Hi Sue - its the taste in there - great ingredient actually. best, Rik

[@mrcoffee03]

I have been chasing this shredded beef in Peking sauce for around 20 years and would drive from Melbourne to Adelaide's chinatown to eat it, Thank you I hope to make it in the next week and will report on my effort. Its interesting that for the whole time every place as ask says its Hoisen sauce I need well now I have the answer and the secret, thank you ❤

[@BackyardChef]

This is a real recipe - many cheat with the Hoisin. Let me know how you get on. Best, Rik

[@benny3766]

Rick, I’ve never been so excited to replicate this sauce. It is exactly what I’m after looks identical to the Asian restaurants that makes it for the Peking duck! How did you come across this recipe? 😊

[@BackyardChef]

Its mine - I worked in Chinese and Lived in Asia 20 years. Thank you. Best, Rik

[@benny3766]

@@BackyardChef thank you mate, any idea at all where to buy the The Tian Mian Jiang fermented wheat paste in Australia mate? It’s a bit hard for me to find. Any help would be great thank you chef 🙂

[@darkside7786]

Great 👍👍👍

[@gordonpeden6234]

My wife ordered Crispy skin Peking duck in a "red wine Jus" Last weekend. I HATE DUCK! But I tried a bit dipped in the "Jus" I'm sure there wasn't much red wine, BUT it was amazing I would eat cardboard gumboots with this sauce/Jus! I'm gonna try this because I think you're on the money. My wife asked the chef; "what was in the Jus? " Duck bones, liver of a horse kidney of a cat filling up the sausages....." chef wouldn't say . Neither would I (Trade secret, It's your lively hood.) I'll keep y'all posted.

[@BackyardChef]

Nice one Gordon - no secrets here. Best, Rik

[@jake4225]

Thanks for the upload, does the local Chinese takeaways use TianMianJian for their bbq sauce as well?

[@BackyardChef]

I would imagine that they do not make from scratch anymore - easier to buy in. Best, Rik

[@jake4225]

Thanks for the reply, one question I forgot to ask is, where can I buy this TianMianJiang from? In the UK?

[@BackyardChef]

@@jake4225 Probably a Chinese or Asian supermarket and definitely online. Best, Rik

[@thornbird6768]

I watched the crispy beef vid 👍🏻 wondered how you made the Peking sauce.

[@barbieboy67]

Hello - May I ask you what exactly golden syrup is ? is it just maple syrup ?

[@BackyardChef]

Hi Barbie - golden syrup is basically sugar thats been melted in a pan to be honest - maple a bit stronger in flavour. Best, Rik

[@barbieboy67]

@@BackyardChef - Hey , thanks a lot , Rik :)

[@hamiltonjohn8675]

Google Golden Syrup for the answer

[@schinpaisan]

After the sauce, will the duck come soon khun Rik?

[@BackyardChef]

Khun Sarawut - no duck on this one but there is beef scheduled in a few days - maybe duck in the future. Best, Rik

[@mrdeafa25]

Fermented Soy Bean Paste??

[@BackyardChef]

No. Fermented wheat paste. Best, Rik

[@DenC.personalPage]

👀 peeking sauce

[@BackyardChef]

Thank you. Best, Rik

[@meewanloh1549]

Please spell the Tamanian ......... in the bottle that make the real peking sauce

[@BackyardChef]

Tian Mian Jiang - fermented wheat paste. Best, Rik

[@Equinoxious342]

What type of sauce is this, you didn’t say? I don’t know if you know, but Peking Sauce has a secret ingredient that makes it Peking Sauce instead of Hoisin Sauce. You didn’t mention it. Peking - said 27 times 😂😂😂

[@BackyardChef]

There is a FULL description list in the description. Best, Rik

[@Klassenfeind]

Tian misn jiang

[@stevenakazono]

move the label so we can read the entire name

[@BackyardChef]

Read the description is listed there

[@manudimanu]

tomato ketchup?!? go home

[@BackyardChef]

Yep one of the best used condiments in cooking - especially Asian cooking amazing what you learn - Hey but living in Asia for the last 20 years I see it all the time. I'm HOME!. Best, Rik

[@danflaherty5218]

Ketchup is one of the top five ingredients ever invented