Pennette with Tuna and Tomatoes | Episode 1072

[@SoulinTheBowl]

Perfect for summer! You're right Laura, the fresher the ingredient the less stuff you need to make a yummy dish. Simple, easy and incredibly delicious!

[@jurbanek2704]

This was great, Laura! Please do more of simple traditional italian recipes with high quality ingredients. They are my favorite of yours!

[@SparkzMxzXZ]

love that little mental image of your childhood at the end. so evocative :D

[@Jaydit7]

I make this often, in the summer. If I can't get homegrown tomatoes from friends, I use grape tomatoes, from the store (which make a pretty decent sauce). I'm glad you shared this video, since the recipe is a life saver on a hot, busy night......Oh, I made your Tabouleh Salad (episode 374) this morning, since I knew today would be super hot...Another life saver, oh yes!!!

[@ThashNathan]

I love when you talk about your fond food memories with your Nonna, makes your videos that much more meaningful. Thank you for sharing these lovely and simple recipes, Laura! :)

[@Yaasmeen96]

Anyone else always say 'Hi guys I'm Laura Vitale, on this episode of Laura in the kitchen I'm going to share with you' with her 😂

[@francybok]

Ahahah me! 😂😂😂

[@Sartu07]

My 4 year old does.😂

[@rukia758]

me! and it's really very funny! thanks Laura! that's ur signature!

[@Lishumz]

Literally thought I was the only one 😂

[@yvettenebres9449]

ME HAHA.

[@donna8212]

Hi Laura!!! This dish looks amazing and wow, so simple! I'm definately going to try this. Love your stories about your Nona and your time in Italy. They are so comforting to hear. Love you!!!!!

[@FTFFF]

also try adding a few canned or jarred anchovies to the oil and garlic. they'll dissolve and add nice extra layer of flavor and boost the taste of the fish. yum.

[@fernandoskid]

This is glorious! My auntys in Veneto make this recipe almost identically with a pinch of pepperoncino thrown in for some heat. It takes me back to Italy!

[@Ryan_Palani]

I have tons of apples, beans, and plums growing in my backyard

[@cproto85]

I just made this. It's incredible. Grew up with Italian food and this blew me away. Thank you Laura!

[@saraalrahhal5667]

A very yummy recipe for tuna lovers! I do this every once in a while but I make it more saucy (reddish) plus I add red onions with it, great and tasteful addition👍🏻

[@laurapires5444]

Thanks Laura. Ive made so many dishes because of you. Your recipes are so easy to follow and it comes out amazing. I always add my own touch to it but nothing too crazy. Keep them coming. Xo Laura P

[@Mnrusty1]

Laura, thank you for ALL of your creative, delicious recipes! I know whatever recipe of yours I make will turn out wonderful. In my regular rotation is your chili, slow cooker meatballs, salsa chicken, cornbread and many others. What a talent you have - keep up your great work. thank you for sharing it. - Robyn S., Stillwater, MN

[@soniafernandez7978]

My mouth was watering too. That looks delicious but I have never thought about pasta and tuna in 1 dish. I will definitely try it though. Thanks Laura. My son and I love watching your videos.

[@starry_config]

Oooo this is intriguing. I would never have thought to add canned tuna to a tomato pasta dish. I'll have to try this!

[@nop4357]

Wow seriously your channel is insane!! I have never been good at cooking but you make such great quick and simple recipes! Your so bubbly and fun to follow :) you go girl!

[@tesskim0131]

This is such a simple recipe, you would never imagine how DELICIOUS it is until you make it!!!!!I just made it and devoured it lol. I used spaghetti since it was only pasta I have now and it was amazing!!Thanks Laura

[@jenniferherrington]

Laura, you are a Doll! I love hearing you speak of your Grandmother. So very sweet. Thank you for sharing with us.

[@leejmuamtuspampaus]

omg!!! i made this today for dinner...and it was so super delicious!!!!!! healthy too...!!!! i used whole wheat pennette.

[@theroches9850]

The perfect meal for the middle of the week! My boys don't like tuna, but I bet if I hide it in here they would never know! Thanks Laura! I love your recipes!

[@aaaariaaaannaaaa]

so happy youre back to your true roots...where this channel started.

[@NolansNote]

This episode made me melt with happiness.

[@yumnazia475]

I just love the way you talk,love your recipes.

[@stevelogan5475]

Great quick recipe, especially for a weeknight supper when on short time to get a filling healthy meal on the table

[@Niaaa3393]

I get SO happy when you upload. One of the best food channels on YT. Great content, precise instructions, to the point, food tasting at the end and regularity of videos. keep it uppppp

[@LauraintheKitchen]

Thank you so much sweetheart!!❤️❤️❤️

[@meredithhunt9113]

Love you! I got my Nana watching these videos with me and thanks to you, she always wants to cook up your recipes with me! 😋💙

[@LauraintheKitchen]

That is so sweet!! I love it!

[@luzhang7799]

Just made it for lunch. Easy ingredients and delicious! Thanks Laura!

[@jerricasanchez3230]

I love how easy your recipes are I've used a few of your recipes and they were hits with my family!

[@OyinboNwunyeCookingChannel]

Gosh this seems like my tomorrows dinner!! Why do I love your recpies so much!!

[@llozada30]

Didn't know what to cook today for the kids... quick, easy and sounds tasty... making it today!

[@SpoonForkHeart]

Nice recipe. I love all of your amazing videos.

[@linjaysha]

I was wondering what I was going to do with the tomatoes and basil that I have. Now I know! I am so making this! Thanks, Laura!

[@mazdamx6686]

I made this dish but without the tuna. Very simple and delicious.

[@CharlieJapan]

I'm a simple man; I see Laura in the Kitchen and I hit the like button.

[@kpp0517]

Lol

[@MaZEEZaM]

haha yes, I click like button before I have even started watching the episode :-)

[@dianne11ca]

I am so happy! I have all the required ingredients for this recipe at home already! Methinks this is going to be tonight's supper. Thanks, Laura!

[@SparkzMxzXZ]

omg, what luck. have me over haha!

[@LauraintheKitchen]

Yayy!! Have a great supper!! :)

[@shreyaohri]

your channel gives me life

[@MsLauri90]

Ciao Laura!! Ti scrivo dalla Sicilia e come ogni ricetta che trovo nel tuo canale non posso fare a meno di notare che le tue origini sono presenti nelle tue ricette! In particolar modo questa ricetta coincide esattamente con la mia ed è la adoro!un evergreen insomma! ti do un consiglio, prova a utilizzare nel soffritto qualche cappero 😬 ci sta divinamente! Un bacione dalla Sicilia, love you 💗

[@jeanneamato8278]

Love pasta with tonno. I can get really good tuna in oil in a jar from Italy. Yummmmm.

[@TvJam2006]

Yaaaayyy love this!!! thanks Laura!! ur the best cook in the whole world!

[@samanthasarco8665]

Why do I always watch these when I'm hungry? Tbh you can probably hear my stomach growling from across the country 😂😂

[@kiriw8389]

Made this tonight, it was delicious!

[@blablablahh612]

how do you manage to make such delicious recipes?! I mean they look so good!!!!

[@Hzd7cr]

I don't know if you have, but you should hold some meet and greets all over the world. Or start with the country. I'd come to see you as long as you're in the UK.

[@nikevr]

Just made this cuz you inspired me!! Had leftover smoked halibut in the fridge so used that instead. Soooo gooood!^^

[@kellyhowland783]

This looks absolutely delicious!! I love the simplicity of it and I have a couple of the ingredients on hand soo, ill be making this this week!!

[@joycefortunato827]

Hi Laura, I am a new subbie and so far I am loving your recipes. I am so happy and thrilled that I found your channel, I think your amazing!!!!

[@LauraintheKitchen]

Thank you so so much my love!!

[@adomjw525]

Laura,you should do a series where you try making other people's recipes and then tell us what you think!(:

[@BradleyBakes]

Looks delicious Laura! 😄

[@laylas4922]

Laura u rock!!!! love it 😍😊

[@sirilsepol2206]

I love your recipes and I love Pasta! Thank You and keep up the good work,

[@ivyhe7234]

I would probably put some sugar in just because I prefer anything tomato to be somewhat sweet, and I live in Toronto and can never find really sweet tomatoes except for probably the cherry tomatoes...

[@rohankamath88]

Finish it off with a little grated Parmesan and you're golden. Nice easy recipe. :)

[@wr24517]

rohan kamath 0

[@randomnesslol6362]

You don’t traditionally add cheese because the flavours of the seafood but you can if you want to of course!

[@Heather_Griffis]

I think adding some parm sounds great. I think seafood and cheese can totally work, I love tuna melts for example.

[@divyabhalla129]

Love your channel! You have inspired me! You explain everything so well!

[@blameitonablackstar]

Love you Laura!!! Cone visit Hawaii, I'll cook for you and Joe!!! ❤❤❤

[@remadodi4982]

this food is really good like really gooooood. since u said try it for dinner I tried it and it was AMAZINGLY AMAZING...😟😞but I added some red chilli powder 😆 thank you for this recipe

[@RyanWolf92]

We made this tonight, but I used the olive oil from the tuna, also don't put so much liquid with my tomato sauce.

[@youtubeoma4113]

Thank you very much from Germany!

[@ginagrace9819]

looks so simple and delicious!! yummy!

[@juliac6891]

Looks sooo good! How do you have so many red tomatoes already? I planted in the middle of May and I just picked my first 3 cherry tomatoes yesterday. All the rest are still green.

[@LauraintheKitchen]

Joe is incredible with plants, all the credit goes to him lol :)

[@juliac6891]

Laura in the Kitchen I know...he is great at gardening!! I'm just wondering if you guys are in a different zone than me (northern NJ). Maybe he planted them a little earlier. I will definitely be making this recipe as soon as I have enough tomatoes. Thanks sista!!

[@MaZEEZaM]

Hehe, its a freezing cold winter here in Australia atm, I think I will keep this pasta dish in mind for summer :-)

[@hemnqadr2372]

It was absolutely delicious!

[@CookingwithJulia]

Looks super easy and delicious 😊

[@PeepsMcNutley]

Looks delicious!! Adding that to next week's menu! Thanks!!

[@LauraintheKitchen]

Yayy so glad!! :)

[@niloofarojani]

You are awesome Laura ❤️ Your recipes are really cool🌹Thank you

[@johnd5574]

This looks really delicious and simple! It's all about quick in the summer. Question: would a couple sprinkles of Parmesan cheese be out of the question for this, or would I ruin it?

[@tiardervishi2065]

Amazing, come visit Wakefield/England I'll look for you and joe!!!

[@daniellem.6715]

No parm? Thanks Laura for sharing this recipe! It solved my dinner dilemma tonight

[@BoldwavesTUMBLE]

It looks so good! Can't wait to try it!

[@kailynmills9924]

Can you make peach sorbet? I've been watching all your ice cream and sorbet videos, they all look delicious!

[@aisha648]

Love your recipes! Can't wait to try it!

[@FreckleFinance]

That looks delicious!

[@valerielopera7963]

you are like me, always eating the food hot hahaha loved this one!

[@angelisserivera235]

It's 1:20 a.m. and now I'm soooooo hungry!!!

[@sandyd2527]

Shove my face indeed!! I like easy and yummy. Can't wait to try.

[@ucanhly2783]

I'd love all your pasta recipes😇😇😇😇😇😇

[@empress8575]

looks sooo deliciouuuus, i am going to try this soon!

[@hmferguson]

Delicious and easy.

[@KwniStewart]

This was so so delicious i just cooked it for lunch!! The only thing i noticed was that the tomato peeled while cooking so you could feel it when eating it, maybe i should remove it before?

[@eqra1775]

Laura, please make your version of chicken biryani!! I Love your recipes!! ❤️

[@shauna1417]

+laurainthekitchen - wanted to make this for dinner tonight. Checked the website for the measurements and instructions. But the recipe is not on the website 🙃

[@crimsonKumo]

I'm SO gonna cook this next week! Looks amazing and it's so quick! Perfect! :D

[@Isabella66Gracen]

Here is an interesting question for you Laura? When I first saw the photo of this, my mind automatically went to a cold pasta salad. Would these flavors work like that? Chopped tomatoes, tuna, and a vinaigrette maybe with Lemon and olive oil and garlic?

[@NSP150]

Hi Laura, what brands of canned tuna do you prefer? Thank you much

Needs a handful of Parmigiano-Reggiano and a small cube of butter. Otherwise, it's a perfect pasta dish!

[@randomnesslol6362]

Cause everything's better with cheese and butter...

[@leggingsarepants3175]

I'm with the Italian on this one - no cheese with fish

[@randomnesslol6362]

+dolce maddalena oh yeah, she's said that before, never mind, thanks for reminding!

[@baba-sm1fm]

I concur with everyone else, we do not use cheese with fish dishes, the cheese would overpower the fish flavor and destroy the best part of the dish.

[@berinzibari6426]

Im a the only one thinking that Laura could be on Masterchef?

[@awelsh1002]

Do you leave the garlic cloves in the sauce? Wouldn't someone bite into a big chunk of garlic since it isn't chopped.

[@faithlim4329]

is the basil leaves a fixed ingredient in this receipe ? is it okay to not use it ?

[@gisellealonso7911]

looks really good, 😍😍😍 hiii from Puerto Rico, 👋👋👋

[@cmoore223]

Hi laura! What is your favorite brand of extravirgin olive oil.

[@stenaglia5753]

Hi Laura! Is it ok to use white tuna packed in water?

[@spanish_regime_4hundred363]

Laura, can you make a Texas sheet cake? Please and thank you.

[@thuylinhpham8519]

Look so good!

[@ivyhe7234]

Do you have any suggestions on which brand of tuna should I try? Thx a lot. I have never bought any canned tuna, so any recommendation would be great.

[@leggingsarepants3175]

I've always heard the most expensive one in olive oil is the best. lol

[@TrisPatisserie]

I'm not sure where you live but here in Italy 'Rio' tuna is the best by far!! In case anyone is interested i have just started a new french patisserie youtube channel - will be showing macarons, eclairs, gateaux, croissants etc the simple way! Tri x

[@MaZEEZaM]

In Australia John West tuna is the best :-) Always in Olive oil for me.

[@victoriacortez8011]

Please make cookies and cream ice cream, milkshake and Oreo cookies!

[@MissPopeyes22]

Im gna be doing this tomorrow for lunch 😍

[@MizzRivera86]

mmmm looks soo good tfs laura!!

[@WintersLotus]

is there anything wrong with using the olive oil that was packed with the tuna?

[@yureverydesiree64]

Just wanna say I love you!! But I was wondering if you could make a black and blue salad.

[@jennielouasuelo1456]

Is the recipe up on the website? I plan on making this for dinner tonight.. but I couldn't find it on the website.

[@oliverjackson9008]

thank you