Rich and Creamy Tomato Soup Recipe | SO Easy!

[@PreppyKitchen]

For those of you who didn't see the announcement my cookbook is available for Pre-Order! Get your copy today! preppykitchen.com/cookbook/ ♥

[@kaiju_k5042]

Congratulations, looks amazing! I know I'm getting a copy for sure!

[@sarahbrownell25]

I can’t wait to get it!!

[@terrihasstedt5855]

preordered, no the long wait!

[@ricklong3260]

What an awesome 👍 idea.. thanks

[@davebryant7481]

I have not made this soup yet but I'm sure it will really be good

[@clarkcook5397]

I made this Tomato Soup. The first time I made it I used a potato masher but ended up purchasing an immersion blender which done wonders for the soup. I have made it two times and it will be my to go recipe. I also love to watch you cook. I will be looking up more of your recipes as you are a great chef. Thank you! Teresa from Ohio

[@jonskullard8421]

I made this recipe for my wife while she was recovering from surgery. Now I'm making it at least once a week because we both enjoy it so much. It really is so easy, yet delicious. For someone like me who has only moderate confidence in the kitchen, this soup is an ego booster. It's great to taste something and think, "Wow! I did this!" It's even better when the person you love says, "Make me some more of that." :D

[@trash7692]

That’s so sweet! You’ve convinced me to make this recipe ☺️

[@TheBraxtonShow]

My man!! 💪 keep being a great husband brother!

[@clarkisking]

That's so cute, I love this recipe too

[@joanneglas4851]

You are a lovely husband ,,, I am making this today ❤

[@alexdee5341]

When someone says "Use six cloves of garlic", me like: "Oh, so I will use twelve."

[@Rockchickt]

Definitely me 😂

[@hoomanbeing4918]

I’ll use 6 dozen 😂

[@mightymansterling]

U already know lol

[@deewynn]

Guilty!!

[@jmontgomery32]

Absolutely!

[@jennifer6833]

I made my first tomato soup a few months ago and it came out phenomenal! Used fresh tomatoes from our garden, three sweet peppers, two Vidalia onions, fresh baby carrots, garlic, sugar, I cooked it in butter with no olive oil, used cottage cheese as my thickener along with cream cheese, seasoned as we like, water was my liquid. My child said she doesn’t ever want canned soup again. Thank you for sharing your version of the recipe.

[@jintanasaengow7879]

I like tomatoes from garden.

[@markcnut17]

Sounds amazing!

[@bobbieschroder6231]

Won't the cottage cheese and cream cheese give the soup a cheese flavor?

[@bobbieschroder6231]

When you say "sweet peppers," are you referring to green bell peppers?

[@Hughjasslol1]

You basically made your own recipe lol

[@shawnheatherly9219]

Fun tip if you blend it over the heat it helps prevent the fats in the olive oil from separating which is what would break the sauce and cause that bitterness and as long as it's on the heat you can add a small amount of water, butter or both to help pull it back together

[@LorettaHethcox]

I made this soup recipe for lunch yesterday for my husband and myself. And literally we could not stop eating it. One of the best tomato soup recipes I ever had. I will make this now. And throw out Campbell's tomato soups in the can fast and easy delicious.

[@karen_james]

I’d definitely use 6 or more cloves. I’m a garlic fiend. This looks amazing and probably one of the only soups my husband will eat. Thanks for this, I’ve already pinned it to my Pinterest board and will be making it soon! ❤️

[@alexdee5341]

Me too, I will probably use twelve cloves.

[@catherinedurbin9298]

So glad to know I’m not alone. I go through garlic so fast!

[@sandysmom100]

My daughters favorite soup I'm trying it this week!

[@Random_Stuff_YT]

You’re husband best get off his ass and cook for himself! I have to do all the cooking around here! I wish someone would cook for me!

[@nanl1947]

Made this a couple weeks ago when snowing also. Had nice thick sliced bread grilled cheese sandwiches with it. One of the easiest, best tomato soups I've made and I've been cooking and baking for six decades! Love your baking videos, especially the Christmas cookies with your fam. So much fun to watch!🥰

[@TKCTSTN]

Isn't it the law you have to eat grilled cheese sandwiches with tomato soup?

[@SumOneSomewhere]

@@TKCTSTNthat’s what I was taught growing up 🤷‍♂️

[@shelleythomas1811]

I make creamy tomato and basil soup every Christmas Eve with herbed grilled cheese sandwiches!! Very similar to yours, only I use roasted tomatoes.

[@jeanne1271]

My daughter who loves to cook makes that too, not Xmas eve but throughout the year but thats an awesome idea ❤️

[@missgreece91]

Oh yummm!

[@jamessandoval5843]

yeah! I roast a bunch of veggies and tomatoes in my dutch oven in the oven, then blend, then add sauteed onions and garlic. Blend and voila - excellent soup.

[@oneitalia2312]

@@jamessandoval5843 Hi James, do you get the seeds out of your tomatoes?

[@snuzie421]

I'd love to know as well. Most canned tomatoes doesn't have many seeds, but using fresh tomatoes there are alot of seeds. Seeds make soup, salsa or whatever bitter... So I wish he would answer your question! ​@@oneitalia2312

[@judegoldstein64]

the most delicious and easiest recipe ever. tastes exactly how i want it to taste. thank you, john. my 99 year old mother wants it on a regular rotation. she sips it out of a teacup with a dish of oyster crackers on the side!

[@lochness_jenni6116]

Just made this tonight! I added rosemary, thyme, and oregano on top of basil. Additionally I used avocado oil in place of olive oil and it turned out really yummy especially paired with thick and cheesy grilled cheese. Thank you for the recipe! It's a keeper for sure! And it is wonderful on a cold fall or winter night.

[@janballew9916]

Try blendering the tomatoes first before adding to the pot. Avoids the olive oil issue. :)

[@TheArtofFugue]

Absolutely genius. Idk why I never considered that. I usually just use vegetable oil to negate the olive oil issues. Never had bitterness w the veggie oil. I’ll try this next time for sure makes total sense.

[@Socialmute]

My husband exclaimed that he doesn't know who this myster man is in my life but he thinks he loves you. 🤣 I'm gathering the ingredients now for this soup.

[@RepentAndBelieve43]

Jesus loves you. 😇

[@karlazarate9325]

I love how you narrate the process. This is my first time trying this recipe for some guests I'm having over the weekend 😄

[@davey3765]

I made this tonight for my BF and it came out EPIC. I put in extra olive oil and simmered the onions on low het for 30+ min then the garlic like you said (I used minced garlic in a jar), then after adding in the tomatoes I added the 3 cups of broth, I made the broth from beef bouillon and I made it strong! Tossed in a healthy amount of Italian seasons and thyme - BAM! Let it simmer for about an hour and then used the submersion blender gently. WOW it came out good. This is something that was much easier to make than I realized! edit: oh yeah I didnt use any cream because I didnt have any ahhh

[@martinm4826]

I just wanted to say: Thank you so much for the tip regarding the olive oil! We are preparing a dinner party tomorrow and making this soup tonight and also a tried and tested hummus recipe, which we have been making for years. The trick about adding the olive oil last is amazing, as this is the first time that our hummus is not bitter! The soup is amazing, too!

[@ГОТОВИМВМЕСТЕ-д4т]

The most delicious food is fraught with a little secret ... they always throw a pinch of love into it😍

[@annarose1112]

I always use your channel when I want good soups or pastas. I made your tomato soup with some twists of my own and it was amazing. Thank you for your recipes.

[@baloney_sandwich]

This man cooks all the soups I love, thank you

[@louisenissenbaum3410]

I always add a few pinches of dried basil during the cooking process. I use fresh basil as a garnish at the end. This is a nice, simple tomato soup recipe and truly a crowd pleaser. Thanks for posting it. I am a very experienced home-cook, but I always appreciate seeing it done right!

[@wordling720]

I made this last night with grilled cheese sandwiches. Big hit, and it tasted even better today at lunch! Thanks!

[@benhicksbass]

I love this channel. Always gives me new things to make. My family grows and cans tomatoes so I used those, and decided to add a little tomato paste to the onion and garlic before deglazing to increase to richness tenfold lol

[@philippoon8879]

Hi John, you can add a shot of vodka to enhance the flavour of the tomatoes even further as certain flavour molecules improve their flavour through the presence of alcohol. Also, I would add some basil and/or parsley stems for some complementary herbaceous notes in the background. Extra Virgin olive oil is not really intended to be heated for extended periods as it will make the oil bitter, instead use a lighter olive oil or a neutral oil.

[@Dude-oy9dl]

I used bacon grease instead of olive oil. And threw in a few little pieces of the bacon, as well. I put some red pepper flakes, and cayenne in, for a kick. As well as some dried herbs. It came out great! Thanks for the lovely recipe. (I also made your Avgolemono, from your book. It was very good. Fed us for a few days. 😊 I really appreciated that you taught how to make stock as part of the recipe. There's lots of fun stuff like that in your book.)

[@davey3765]

This is one of those recopies you can have fun with I love it!

[@nathanreynolds6183]

Thanks, I’m a 36 yr old tradesman and I thought I’d give this a go. I doubled the quantities and followed along, I seemed a bit thin so I let it simmer for around 2 hours, granted it took me a long time 😂 Turned out delicious. If I can make this anyone can 🫡

[@rollergirl55]

Hi John: I love your videos and watch them at night before I go to sleep. I’m on my way home from Toronto, to a town east of Windsor, Ontario. I’m going to make this tomato soup when I get home, even though it’s mid June. It looks so good and has so many positive reviews. I will also try some of your dessert recipes and your Italian cream frosting, which looks amazing. You have so many great tips that you share. Keep those recipes and videos coming! You bring so much joy to many via your friendly, upbeat attitude. Thanks for sharing your talent with the world!

[@1p618-p3u]

Oh, John. You're the reason I became an immersion blender owner. After making this soup the first time, I never looked back. It's become a staple favorite. Keep 'em comin'. 😉 PS. I gave your book to my Secret Santa recipient. Spreadin' the joy.

[@anthonyvenedicto518]

I made this for my dad who had his wisdom teeth removed today and we both loved it! He said it was 1 of the best tomato soups he ever had

[@lpthomp1956]

I made this soup, as shown, a few days ago, and it was wonderful! I love the texture from the blended tomatoes, and the garlic and seasonings gave it rich flavor. Of course, I love everything John makes/bakes, and his videos are so precise and fun to learn from.

[@amyspeers8012]

I make homemade soup every week and I’m always looking for new recipes. I’ll have to try this one…and of course, homemade croutons made with a baguette from my boulangerie! Much love from SW France.

[@musicroom7185]

Perfect timing! We are in the midst of a blizzard at the moment in northwest IL & I need soup for supper. And I have everything! Thanks as always!

[@PreppyKitchen]

Yay! Stay warm!

[@theresadionne6237]

I ❤ PREPPY KITCHEN. Thank you for sharing your recipes and talents!

[@gilesjones1230]

I tend to add sun dried tomato’s stored in olive oil, a good splash of balsamic vinegar when cooking my onions and garlic but I let it cook out like if you would be cooking with wine I also add my left over Parmesan rinds for extra flavour. But otherwise pretty much the same as you! Great video! I serve mine with a good greeting of Parmesan and good quality ciabatta

[@Active0Bserver]

That sounds incredible. Going to give that a try next time I make tomato soup. Thanks for sharing

[@stephanieCl]

Yum 😋!!! Thanks for the sun dried tomatoe tip ! I’m doing it now

[@cak813]

I’m obsessed with anything tomato - soup, sauce, or just tomatoes on their own. They’re so tasty and so versatile. This soup looks fantastic and the dash of cream at the end must be heavenly. I might be tempted to add just a little Worcestershire sauce, too, or a bit of Cholula hot sauce.

[@doctorross3360]

I followed this recipe and it was my first time making a tomato soup. OMG it turned out AMAZING. I did half of all of his ingredients because it’s only to feed 4 people but he was right about adding extra sugar GAME CHANGER.

[@ChickenPermission617]

Your land and homestead is beautiful in the snow! Would be a wonderful view to enjoy with this soup ☺️

[@dorisevelyn1899]

Wow. This soup was phenomenal. Everyone asked for seconds. Served with sourdough grilled cheese..delicious.

[@emma222bb]

Every single recipe I’ve used of yours is absolutely delicious! This is the best tomato soup that I’ve ever had!

[@Bubblegum-i9t]

So i made my version but with my homegrown tomatoes heirloom and cherry and let me tell you it is sooooooo good. Its not exactly cold here. Its barely starting to cool down so this is a nice morning treat to have with my babies. Thanks for the video.!!!!! 👍🏻😊

[@tree4408]

When I look for a recipe for anything...I just flip down till I find your smile!

[@anonperson5491]

Just made this and it is one of the best soups I have ever had!

[@kemmykara8250]

this man is so sweet, it makes the recipe that much better. im going to show my girlfriend this recipe and both of us will have a great time trying it out

[@sharakirkby2744]

I did not know that blending makes olive oil bitter. That’s a great tip for us home cooks. Thanks.

[@joeydrew3329]

Best tomato soup ever. Been looking for a recipe for so long, and finally found one that WASN’T sweet! Goes wonderfully with caprese grilled cheese.

[@jessicafox4691]

love this! preppy kitchen is no joke! seriously. amazing!❤ 10/10

[@janiliebenberg4407]

I made this soup today, it was delicious! .I used fresh tomatoes (skin removed) instead of canned. My husband also loved it & had two large helpings😊❤

[@joethewolf3750]

First time I made a proper dish all by myself, I'm so proud I actually managed. It tasted pretty decent, even if I went a bit heavy on the garlic for my mom's taste. Thank you for this tutorial, it really helped me through the process. :D

[@terrihasstedt5855]

Love that you mentioned canning your own tomatoes for this type of soup. Did wonder if you do composting, noticed your onion and garlic skins next to your cutting board. I have a enameled bowl that I keep a lid on for compostable stuff, my hubby takes it out to one of our compost piles as needed. Sometimes more than once a day when processing a great deal of fruit or vegetables, such as canning day. Soup looks wonderful!

[@maxineb9598]

If you freeze whole tomatoes, when you thaw them out, the skins peel off without to much trouble. Less hassle than bottling them.

[@bobbieschroder6231]

​​@@maxineb9598YES! I learned that years ago by sheer chance! It was a nice surprise for me! You're the first person I've ever seen who knows about this little, handy trick! 😃

[@girlsaysitall2105]

I made this last night with the exception on the cream and added a few extra spices and whole tomatoes and not from a can. However, it was delicious. Thank you for the recipe. PS your videos are great to watch, you give good metrics and explanations which help a beginner out.

[@Potatowedge31]

I made this recipe for me and my mom this week and we both loved it. Thank you!

[@wannapar]

I cooked this for my daughter and my husband and they loved it! Thank you very much ❤

[@ni-kichick]

This is so amazing because tomato is best in winter where I live😊

[@JustAddMoreButter]

That soup looks so good, but you had me hooked at the start of the video with those perfectly toasted croutons! What an awesome video! Only thing missing was a beautiful horse and sleigh trotting through that beautiful blanket of snow! Now I'm hungry and wish I had snow, haha!! 😂

[@kikimartinez6146]

Recipe looks yummy, I would also add some parmesan and maybe the parmesan rind while it cooks to help with the acidity of the tomatoes.

[@yvonnevarela634]

Tryed your recipe and it turned out delicious. Simple and the family was happy. Thank you 😊

[@paulbrickler]

This was actually really good. I used a can of whole peeled tomatoes and another of stewed ones, and shallots in lieu of onions, but everything else was pretty much the same.

[@amandagriz]

I have a different creamy tomato soup recipe that we love, but I saw a few points in your video that I thought would make a tomato soup taste better than the one I had been making. Wow, this recipe is delicious! Thank you for sharing it!

[@zbass9590]

John this is crazy! I planned on making tomato soup today & I get a notification that you've posted a video of this gorgeous recipe. It's like you read my mind! This happens so often with you that it's kinda creeping me out at this point 🤣🤣❤

[@ElCocineroErrante]

Don’t use extra virgin olive oil, it’s not intended to be cooked with for so long and gives you a bitter result. Just use soft yellow refined olive oil, there is nothing wrong with it. It also emulsifies better with the blender.

[@TheRayjane]

Great info. Thank you 🙏🏼

[@Ice.muffin]

Extra virgin olive oil shouldn't even be used for high temperature cooking from what I know, it gets the molecular structure altered and transformed into smth that's not great for us from what I can remember.

[@TheRayjane]

Question. Can you use avocado oil ?

[@aperson5294]

@@TheRayjane I think you can. It's unrefined like extra virgin olive oil, but it has a higher smoking point, so it might work out. At least it did when I stir fry it

[@TheRayjane]

@@aperson5294 thank you for your response I’ll try it

[@oliverkeegan9728]

I clicked on this thinking it was too long but I really enjoyed your explanation of the process. Keep them coming.

[@EriksonHerz]

Literally just finished eating it after making it it’s so good made a grilled sandwich to go along with it and it was so good Also I only put 1/2 a cup of cream since I like the more tomatoie taste so good !! If your in the fence of maybe maybe not doing this recipe it’s worth it !!

[@rhondaperreault1096]

thanks for sharing your recipe I made this last night but used crushed tomatoes by accident and it was still amazingly delicious.

[@roncooke2188]

I have just collected a basket of lovely ripe tomatoes (no tinned tomatoes here) i made 4 pots for freezing. I always put the through a sieve and all ready for winter this being my fourth batch. thanks for the video

[@venitha11]

Hi from S Africa. I made the soup today as it’s a cold day. I tweaked the quantities n ingredients a bit but still tasted great. Made ciabatta bread to go with it as well as potatoe n corn soup. Delicious

[@annephythyon4792]

I made this recipe last night and it came out fantastic! Thank you!

[@xony8261]

i tried this and it’s so good especially with a grilled cheese sandwitch. TOO YUMMY!!!

[@loui828]

amazing soup, i only used about 1tb or a bit less of garlic and it was more than enough... just perfect, exactly what i wanted, got tired of paying $8+ at Panera for a tiny bit of soup when i can just make a whole pot!

[@sadhvikaagrawal]

I add some carrots and beets for sweetness and color too. Just 1 carrot and a few cubes of beets

[@tamanna273]

Awesome recipe - homemade so we can control the ingredients. Love it!

[@askingemu]

I am 13...and wanted some easy recipes to follow...made this for my family and it came out lovely! Probably the best tomato soup!

[@randomuserrandom8613]

I have made this so many times and I absolutely love this recipe I will keep making it forever! Thank you so much for sharing this with us!❤❤❤❤❤❤❤❤

[@marqoqobo]

I have tried to make it with your recipe for the first time, it was very delicious, thanks so much. We loved it! ❤

[@BeautyRoblox]

Thank you for the recipe! Our first soup turnout THE BEST! But we used fresh made chicken broth, fresh tomatoes, basil, onion & garlic from my parents garden.

[@rachelknight1064]

I make a lot of soup but have never tried to make tomato - this video has inspired me to give it a try. Thank you John

[@DARKVIBE57]

tomato stew yummy and my mom tried, this recipe it's lovely and yummy! thank you👌❤

[@tamevauch5948]

I know this was a year ago but i wanted a recipe for tomato soup and you are my go to! ❤

[@thuhuongthai7240]

Looks so good! Can’t wait to try this!

[@kimhowe4011]

Made this last night. So good! I added horseradish. Yummy!

[@richiejohnson]

Looks delicious. I've been playing with these same ingredients, trying to get something like Campbell's soup. Instead of 1 tsp. sugar, try 2 T of molasses! It's delicious. Other favorite add in's: lots of fresh rosemary, thyme, curry powder, coriander seed, ginger, a shot of sherry or vodka to deglaze after the onions sauté.

[@CoastalSound]

I love the broccoli cheddar soup you made prior so I will try this one too. Thank you so much for sharing delicious recipes!

[@davidbroussard8760]

We fully carmalize the onion and garlic, lessening/eliminating added sugars. Also if you are using 1 or more large onions, they will cover the bottom of the Dutch oven by a half inch or more. We put our garlic on top of the onion as soon as we start the sauté on the onion. Then, covering the Dutch oven we let the garlic steam in the onion juice (on top of the onion dice and never touching the oil) for 7 to 8 minutes, so that by the time we do the first stir on the onions, the garlic mixes in beautifully and never seems to burn. This creates a caramelized Ragu of the onions and garlic, which we will sauté as long as 10 minutes with a Dutch oven lid on, releasing most of the sugars. Also, we love the San Marzano tomatoes. But we would pulse those in the food processor to get the consistency that we desire, before adding them to the Dutch oven. And this way you have much greater control over the consistency of the tomatoes., before it is combined with the olive oil, eliminating the possibility of any burning to the olive oil due to the friction of the blades on the processor. Other than these personal preferences, we really like your recipe. Thanks for sharing.

[@Candyicsma]

How did you know this is what I have been wanting? I don’t even like tomato but your videos make me want to eat a bowl of soup 🍲

[@captaincole4511]

I made it today and jt was fantastic, I doubled up the recipe and it turned out fantastic

[@danielintheantipodes6741]

I made this not long ago. It is a sublimely delicious dish and not at all difficult. The dollop of cream was not in the recipe I used, but I added it as personal inspiration and it lifted the soup to a whole new level! Thank you for the video!

[@vernaharris4700]

My daughter likes tomato sauce. That's why I'm here.😀❤

[@doloressanchez346]

Hi John that tomato soup looks delicious 😋 😍 I love tomato soup I will make also I will make grilled chesse sandwich 🥪 😋 😊 I let you know I made yesterday yours carrot 🥕 cake . Thank you so much. Hugs from Utah .

[@veroasmr_]

Made this today and it tastes so good

[@valerieleung3639]

Sounds delicious. Love rich creamy and flavoured tomato soup.

[@merrikniazeva]

I did my first cream soup. It's a good recipe!!! Taste like in panera.

[@stevebourgault8066]

Just made this today.. Came out perfect. Thanks for the super easy recipes!

[@redwillow3036]

I made this tonight and what a hit! Very flavorful and came together so easily! Thanks PK!

[@leonnguyen8404]

Thanks!

[@SandraWellmonRealtor]

I LOVE YOUR CHANNEL! Thank you for sharing all your amazing recipes and tips :)

[@cjcastro979]

This recipe is the best one I have ever had

[@ksix07]

thank you so much. am following you coz I like how simple and professional you are. Have a great night

[@gigib.965]

Grilled cheese with tomato soup…my go to when I’m depressed…happy…missing family…not missing family…when I get home from the store from shopping…When I need to celebrate something…in other words…I love tomato soup and grilled cheese 😂 it’s good with everything…

[@Therock007dmx]

I just made this for my wife and she absolutely loved it!!! Thanks for posting this , does this freeze well?

[@eduardrijuc8836]

You’re the only One I go to for recipes my G

[@lucylou780]

Watching Oct 2024 Peace and Love to everyone who sees this ❤