NOODLE KUGEL

[@conniewhite4204]

I used to work with a gentleman who crushed up cornflakes on the top before baking. It was delicious!

[@PennsylvaniacookingBlogspot]

Oh yes, that would be delicious! Thank you!

[@cherbear1996]

I do that to my Mac n cheese sometimes..or preferably crushed up Ritz crackers mixed with butter n crumbled on top before baking..😉👍

[@gregoryogborn9211]

Ahhhh comfort food

[@PennsylvaniacookingBlogspot]

Thank you!

[@jjo5375]

That looks really tasty. Thanks for the demo, and written menu. May you and your family be protected. : )

[@PennsylvaniacookingBlogspot]

Thank you! You too!

[@barbaramclean5995]

Thank you so much for making this! Someone below commented about adding cornflakes on top. My Mom used to crush up cornflakes and add a little melted butter, an extra tsp of cinnamon and sprinkle it on top before baking....my mouth starts watering when I remember it. I really appreciate all your wonderful recipes! Take care & stay safe! 🇨🇦

[@PennsylvaniacookingBlogspot]

Thank you! Next time, I'll add the cornflakes, that sounds really good and would give it even more crunch for texture.

[@judilewis7578]

Noodle kugel-one of my very favorites!

[@PennsylvaniacookingBlogspot]

Thank you!

[@RobinMarconeCassidyRN]

Who doesn't LOVE noodles? Of course homemade is even better. Another mouthwatering recipe...simple but delicious. Thanks Helga for sharing. ❤

[@PennsylvaniacookingBlogspot]

Thank you!

[@BanDanaGramma]

Looks like a WINNER, Helga. I want to make this. If I demonstrate it on my channel, you will get full credit. YUM! Thanks for sharing!

[@PennsylvaniacookingBlogspot]

Thanks, so much! I hope you give it a try, it's simple and really yummy. There are many variations as well. Some aren't as sweet, some have raisins, and there's a potato kugel that actually comes close to the babka I made, but obviously, no bacon, lol.

[@GrannyMonster]

I've got everything here to make this, now I just need to get someone to come here to make this..oh wait...that'd be me...I'm doing it!

[@PennsylvaniacookingBlogspot]

LOL, I think you'll like this! And it is easy! Thank you!

[@seasonsofrefreshing7386]

This looks tasty! Thank you for sharing, friend. Let's stay connected!

[@PennsylvaniacookingBlogspot]

Sure 👍

[@Granchen08]

I’m not Jewish but I love the Jewish people and their dishes!! The first time i tried this dish I almost lost my mind!!😀 This is my all time favorite dessert among all desserts!!. Thank you! I just saved your playlist with all your Jewish dishes!! I have a humble question. Are the golden raisins not traditional in this dish? Blessings to you and your family!🥰✡️🙏

[@lf9341]

My mom makes it with raisins. I like green apple in mine!

[@PennsylvaniacookingBlogspot]

Actually, raisins are very traditional in kugels including a raisin one! The golden raisins give a bit of different flavor that's nice but not necessary.

[@Granchen08]

@@PennsylvaniacookingBlogspot🥰Thank you so much! We are looking for more recipes right now!❤️

[@TheDeedeeFiles]

Great video my friend. Happy Sunday.

[@PennsylvaniacookingBlogspot]

Thank you!

[@kandisue1753]

YuMMmmMM! I LoVe Noodle Kugel! Thanks Helga for sharing! I'm making this today goooood comfort food!

[@PennsylvaniacookingBlogspot]

You are so welcome!

[@vickyvango634]

Wow, that really looks good!

[@PennsylvaniacookingBlogspot]

Thank you and thanks for stopping by! I ever get down that way after the world becomes social again, it'd be nice to meet up!

[@patriciacarney1502]

Looks delish. Going to try it.

[@PennsylvaniacookingBlogspot]

Thank you!

[@shovelhead8]

That looks really good, Helga. I do like my noodles. Thank you for the recipe. Stay safe and stay warm.

[@PennsylvaniacookingBlogspot]

Thank you! You too!

[@jude2009]

My friend adds crushed pineapple Yummy

[@PennsylvaniacookingBlogspot]

Sounds good!

[@wyattoneable]

That's a new one for me. Never even heard of it but here I am learning!

[@PennsylvaniacookingBlogspot]

Classic Jewish dish! And I'm pretty sure you'd like it! Thanks, Wyatt!

[@leendas7281]

Thx for posting this recipe. I have Ina Garten's recipe but never made it. A Jewish friend gave me her Aunt's recipe & its very similar to yours minus the vanilla. She adds raisins in with the noodles & sliced apples sprinkled with cinnamon on top of it. Will definitely make it to serve with brisket. Will also make your Boilo again....so very tasty!

[@PennsylvaniacookingBlogspot]

Thank you! Yes, tis the season, enjoy!

[@BigGaz1953]

Looked great Helga. 5 nums up

[@PennsylvaniacookingBlogspot]

Thanks, Gaz!

[@cherbear1996]

I think I've had this before growing up and no doubt I loved it bc I love egg noodles..everything noodles really..just NOT spaghetti..im an angel hair gurl..lol..grew up on lots of Penn Dutch foods..cant beat home cooking..i just don't have that touch..thanks Helga ✌💙😄

[@PennsylvaniacookingBlogspot]

I like angel hair better also! Thank you!

[@BeagleLove13]

I’ve always wanted to try Kugel. Thanks fir the recipe. 😊

[@PennsylvaniacookingBlogspot]

My pleasure 😊

[@maxiesky9594]

Mmmmmmm, yummy! Your recipe is the closest to the one my late mother used to make. Only thing missing is the dollop of sour cream on top! Thanks so much for making this heavenly dish. I look forward to many more dishes. We used to have "Milchick" Kugel for Shabbas lunch with gefilte fish and salad.

[@BlindViews]

Have not had Kugel in several years. My Jewish friends made it often.

[@PennsylvaniacookingBlogspot]

I love a good kugel, and about any way you can make it, LOL! Thank you!

[@n2cable]

Love ur recipes!!!! More comfort food is never a bad thing

[@PennsylvaniacookingBlogspot]

Yes! Thank you!

[@SteveC38]

Looks pretty great Helga!

[@PennsylvaniacookingBlogspot]

Thank you!

[@psementalist]

Helga that looks absolutely mouthwatering delicious and extremely yummy 😋

[@PennsylvaniacookingBlogspot]

Thank you 😋

[@lisagialucci2296]

Your Kugel looks so Good 🎄

[@PennsylvaniacookingBlogspot]

Thanks so much!

[@sosteve9113]

This is great,I was just looking to make something similar for my family today,thanks Helga

[@PennsylvaniacookingBlogspot]

You’re welcome 😊

[@alvinapollo547]

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[@talonvan4489]

@Alvin Apollo instablaster ;)

[@alvinapollo547]

@Talon Van Thanks for your reply. I got to the site on google and Im in the hacking process atm. Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.

[@alvinapollo547]

@Talon Van It worked and I finally got access to my account again. I am so happy:D Thanks so much you saved my ass !

[@glamdolly30]

What an intriguing recipe. Is it like mac and cheese Helga? I must admit the sugar threw me through a loop, for a while there I thought it was a dessert, lol! Can't wait for more festive recipes, thanks lovely lady! Much love from the UK. XXX

[@PennsylvaniacookingBlogspot]

It's sweeter than mac and cheese. And often it is served as a dessert, but my family often just had it with dinner. There are less sweet versions, but I love the egg and cheese and cinnamon. It's very yummy! Thank you! 😀

[@glamdolly30]

@@PennsylvaniacookingBlogspot Thanks so much for the info Helga, I will definitely be serving this to family over Christmas. God bless you! XXX

[@Msfifisquarepantz]

I like to make a sour cream topping or sauce to go over at serving. Sour cream, sugar, touch of salt, a touch of fresh lemon juice.- mix and pour over slice. TY for the perfect receipt. Now if you can just tell me where to get Hoop cheese in California for real blintzes. No cottage cheese!

[@PennsylvaniacookingBlogspot]

Oh man. Best place might be Walmart out there! Love your topping!

[@christine874]

Have been thinking about making kugel and now i have a recipe! Can this recipe be halved? Thank you for this video. 🌸

[@PennsylvaniacookingBlogspot]

Yes, it certainly can, you could do it an 8x8 glass baker just fine.

[@KarenCalypte]

Very nice video. ❤❤❤ Any variation of Noodle Kugel is great any day of the year. ❤❤❤ Serving sizes: 4 in X 4 in ❤❤❤ Kindest Regards, ~~ Karen Calypte

[@PennsylvaniacookingBlogspot]

Thank you!

[@lisaavery1059]

I work in a salon receptionist my boss she loves to bake and she makes really good desserts and the first time I ever had noodle pudding love with it and notice you put all called ingredients and one big bowl and then you put the hot noodles ride in don't you think maybe you should run it under cold water or lukewarm water and then pour it in with all the wet ingredients to pull it down I would do that it might spoil it a couple of seconds run noodles under the lukewarm water definitely going to make that looks delicious

[@judilewis7578]

Are you familiar with hoop cheese? I can’t find it anymore.

[@PennsylvaniacookingBlogspot]

It's still around but more rare and it's more a Southern thing. But here's where you can order it. www.ashecountycheese.com/product-category/hoop-cheese/

[@margitserna9762]

Cottage cheese should be put into a food processor to make it smooth, in Germany cottage cheese is smooth not in curds

[@PennsylvaniacookingBlogspot]

We like the curds. We have both small and large curd.

[@oneitalia2312]

This took WAY LONGER than 50 minutes for me.....

[@PennsylvaniacookingBlogspot]

I'm sorry, ovens and pans do vary.

[@oneitalia2312]

@@PennsylvaniacookingBlogspot did it exactly like you.....oven temp, pan size.....WAY LONGER THAN 50 MINUTES!

[@PennsylvaniacookingBlogspot]

@@oneitalia2312 OK, I'm not sure why it was that way for you and not for me. I'm sorry.

[@Jerry-rf8bn]

Interesting recipe but, I don't understand why you call it "she". I didn't know kugel had a particular gender.

[@PennsylvaniacookingBlogspot]

I have no idea what you're talking about.

[@cherbear1996]

@@PennsylvaniacookingBlogspot lol