People In London Will Love This Uttara Karnataka Jolada Rotti Oota, Says Michelin Star Chef! Vlog147

#vegetarian #joladarottilunch #basaveshwarkhanavali
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In the second vlog on my day with renowned Michelin starred Chef Sriram Aylur from London, we sit down for a delicious jolada rotti oota at Basaveshwar Khanavali, Gandhinagar, Bengaluru, that impresses with its wholesome nourishment, variety and kaleidoscope of flavours. Leading Chef Sriram to exclaim, “this is something the world outside india hasn’t seen yet and is certain to be a hit as and when it travels West!”
Hope you enjoy this watch. Do subscribe to our second channel / kripalamannavlogs to stay tuned for more from our food, travel and life adventures.
See you on the next one. Take care and stay safe.
Like This? Pls. 🙏 Subscribe! 🙂
Do Catch part 1 of our vlog series with Chef Sriram Aylur at
Teaching A London Michelin Star Chef To Make North Karnataka Jolada Rotti! Basaveshwar Khanavali • Teaching A London Mich...
Links to other video mentioned in this vlog:
JOLADA ROTTI OOTA With Karnataka Power Star PUNEETH RAJKUMAR | YUVARATHNAA | Basaveshwar Khanavali • JOLADA ROTTI OOTA With...
Authentic NORTH KARNATAKA Jollada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963 • Authentic NORTH KARNAT...
Tasty, Rustic JOLADA ROTTI Veg Meal At BASAVESHWAR KHANAVALI, Hubli | Rotti Making Secret Revealed! • Tasty, Rustic JOLADA R...
Details:
ADDRESS - Basaveshwar Khanavali, T26/1, Seshadri Rd, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: [phone]
LOCATION TAG - goo.gl/maps/YJ...
TIMINGS: 1130am to 1030pm
Note: The meal costs Rs. 250 per head.
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Subscribe to our Main Channel:
Food Lovers TV / foodloverstv

[@KripalAmannaVlogs]

Hope you enjoyed this delicious, satisfying North Karnataka meal. Subscribe to our second channel kzbin.info to stay tuned for more from our food, travel and life adventures. Also, follow us on Instagram for updates on what I am upto @kripalamanna instagram.com/kripalamanna/ Take care and stay safe, Cheers! 😋

[@niteshm6302]

Is that roti tooo lite? U guys had around 4 i guess, Many know Karnata only for Ghee Dosae and idli, but happy Roti Otta should be celebrated through the internet, Cheers to u sir.

[@sangameshmannikatti6782]

S

[@ravibelke]

Being a hard core non-vegiterian I can confidently say North Karnataka veg meal completely satisfy my taste buds to d core.

[@seenamba]

I'm part of South Karnataka. But, I have to admit that North Karnataka meals is simply awesome, tasty and nutrious.

[@Goldie_568]

I never thought our North Karnataka Jolada rooti oota could be described like this.. only Kripal sir can, Thank you sir 🙏

[@kasturibongale9256]

Hi, this is Kasturi from London. I started my home catering business by name Bengaluru Junction here in London one and half years ago. And I'm sorry to say, what you said in this episode that jowar rotti hasn't reached west is WRONG. Because I'm proud to say that I'm serving our North Karnataka Special thaali Jowar rotti here in London. 😊

[@KripalAmannaVlogs]

Nice to learn, Kasturi, that you are serving the Jolada Rotti in London. In the show, our conversation dwelled on our thoughts that a Jolada Rotti Oota should do well overseas in places like London where people have not yet seen it on a scale like they have other Indian cuisines. I hope you can change that perception with your catering business, and wish you the very best. Cheers!

[@mohammedismail_3560]

Where is it in London?

[@ChetnaBalla]

Hi @kasturi Bongale , where in London can we visit/order the North Karnataka Special thaali? I tried to Google but unable to find Bengaluru Junction in London. Has the name changed?

[@kasturibongale9256]

@@ChetnaBalla we are based in Orpington. We dont have a restaurant yet. But currently we are catering for local kannadigas from home 😊

[@kasturibongale9256]

@@mohammedismail_3560 Hi, in Orpington😊

[@maheshchalva1796]

There's no cuisine which satiates a person to it's full extent,except North Karnataka Vegetarian food..u have everything in it,proteins,veggies,green leaves,millets,curd ,ghee nd of course majjige..... beauty of this food is that we always crave for it,inspite of having it since our birth... perhaps with right kind of promotion on the global scale,it has all the potential to be a choice food for entire humanity 👌

[@rakeshritti]

Last time i watched Puneet Raj Kumar ... I watched it many times ... Not to see the food but how humble he is ....he was enjoying food like a child .... Hope where ever he is ...hope he is enjoying his food

[@vinaysksk334]

Enjoyed your video but Missed PuneethRajkumar sir 😓❤

[@revolutionarythinker]

There is no match to our north karnataka meal in entire world ... PERFECT BALANCE WITH NUTRITION.. no other meal has it like this .. I eat everyday 😋

[@veereshkambi3804]

Absolutely 💯 #uttarakaranataka❤️

[@ranjithpa2606]

If you replace rotti and jhunka with raagi mudde, mosaranna and rasa then its south karnataka meal, there is no major difference.... Ya south karnataka is more leaned towards non veg varieties bcz majority population is gowda community, eating meat is tradition of gowda community

[@akshaykkulkarni6100]

@@ranjithpa2606 It's not so simple dude there is major difference, the ingredients, type of pickles , chatni pudis , the way the enngayi , mullagayi is prepared, everything is different, the spiciness the recipe everything is different.

[@raghavanramesh2483]

True bro. I am from Tamil Nadu. I love your North Karnataka veg food very much. I ate such food in Mysore long back. So Amazing Taste it was.

[@harshavardhannayaka6257]

Ayt ero

[@sunilbidrole]

Best food for a food lover in North karnataka and South maharashtra people 😋. sir Appu sir episode must be remembered while looking at this episode. I think that episode has highest views in your channel.

[@prady38]

Kripal Amanna is a cut above all the food vloggers in India. Knowledgeable, humble and sincere, this man is a treat to watch and listen to. Sriram seems a wonderful person too.

[@ashwinspr]

It jst made me remember of our Beloved #Appu when Eva u show north karnataka food... Miss u Appu #AppuLivesOn 🙏🙏

[@vijayrangarajanramakrishna318]

This millet rich, countryside style food is what people in North America need to lead a healthy, good, vegetarian way of life which is centered so much around meat food!!...USA and Western world badly needs the untapped experience of North Karnataka meals away from the regular Punjabi North Indian oil/butter rich food!!...Best Wishes from Florida and Have a Happy Weekend!!

[@smiling4022]

Kripal sir jolada rotti uta nodidre nivu matte Punit sir uta madidde nenapu barutte.. Punit sir tumba ista padta idru e uta na...Miss u Punit sir 😭

[@adityavisu]

Love the meal in pics. Each time I think or see about Basaveshwar Khanavali, two people always come to my mind other than Mr. Kripal. They are: Late Mr. Puneeth Rajkumar And Mr. Ravi Ganachari. I think because of their enthusiasm and love towards the food, they are always remembered by me, whenever I am reminded about this eatery. So excited to try this place if I go to Karnataka.

[@chandramoulikanavi3363]

Am grateful to be born in Dharwad,North Karnataka to savour our staple food Jolada Rotti.People now talk how great are millets,flaxseeds which are our main ingredients since centuries .

[@yatinashar3854]

Great 👍 Missing Punnrtkumar...

[@amodkumbhojkar51]

@kripalamanna पुरणपोळी ही साजूक तूप आणि दुध यासोबत खाण्यात मजा येते. पुरणाच्या शिजलेल्या डाळीच्या पाण्याचा अपव्यय होऊ नये यासाठी त्यातून कटाची आमटी केली जाते आणि त्यासोबत पुरणाची पोळी खाल्ली जाते. सध्या श्रावण महिना आहे त्यावेळी हमखास घराघरात पुरणपोळी केली जाते.

[@cryptomoonbuz]

I feel satisfied when I eat North Karnataka food more than non -veg.

[@rajeswararaorsr3175]

North Karnataka veg oota is one of the the best, delicious, healthy, tasty and wholesome meal options. Very well presented also. Hatsoff

[@vijayrangarajanramakrishna318]

💯 super healthy meals without too much cheese, cocoa, butter and deep fried stuff!!🙄

[@tusharSingh-zc4zd]

When I don't feel hungry ,I watch his video then automatically grab my meal😁🍱

[@raghavendrasm]

Describing is double this time. No one ever thought a joLadha rotti oota would be described so intriguingly. It would be interesting to see how Chef Sriram would adapt in his 5 star cuisine.

[@vijay-fz5ln]

Will they really serve this many...??? I visited malleshwaram... To have meal in basveshwara kanavali.... They didn't even serve half of this.... Was waiting for each time... I think only for camera they will do like this hospitality

[@vijyur5115]

Superb ಕಣ್ರೀ ಸಾಹೇಬರೇ, Kripal ಅಣ್ಣಾ, ಮಸ್ತ್ ಮಜಾ ಮಾಡಿ, ನಿಮ್ಮ ಊಟ ಮಾಡುವ ಶೈಲಿ ನನಗೆ ಬಹಳಾನೇ ಇಷ್ಟ ಆಯ್ತು ಮಹಾರಾಯರೇ !! ಧನ್ಯವಾದಗಳು ರೀ ಸರ !! 👍👌👋👏

[@kishanrai4720]

The best vegetarian spread I've seen on your vlog till date . This will literally wipe the floor on any top class veg eatries anywhere. Way to go kripal👏🙏

[@chandrashekarrajuvarakavi7357]

Really this type of cuisines are required more in number to keep good health. Kripal, thanks for giving us a correct choice of food.❤️❤️

[@giridharkavi1161]

Sir, as I m from North Karnataka (Bijapur) spicy food, but in Basaveshwar khanavali they r using very low spicy.

[@vijayrangarajanramakrishna318]

Because people outside India and Western nations love low spice foods when you're marketing any such food for the global audience...This video is one such soft power influence of Indian cuisine!!

[@Ujwalarangoli]

Because everyone have food....

[@ramachandranranganathrao9946]

V tasty and healthy north Karnataka dishes.Mr sriram is v humble as Kripal sir .and am confident that Mr Sriram will try out few dishes he tasted in Taj London .to get the best taste one has to eat with hands. Not sure how the london people will react after tasting these delicious north Karnataka items.. may be kripal sir and Sriram sir have some tips on these wholesome mouth watering dishes .. 👍

[@harshalsavant9361]

This is one of the best food lovers episodes. Loved it.

[@ajanthamusicgadag2435]

Happy to see this video. Thank you mr kripal GADAG Birth place of Pt Bhimsen Joshi ji.

[@keshabdimri5531]

What a scintillating array on the banana leaf. I wish to visit this place as soon as I can.

[@niteshm6302]

How can I like this video many times? For Vegan and Vegetarian india is the Ready Answer

[@Rauluxette]

16:28 secs the way they said enough now 😁 that's exactly how I feel when I finish my meal at Basaveshwar Khanavali

[@PraveenKumar-fp4kv]

Rotti Roll is 😋😋.Mothers in North Karnataka feed their Children the same way.

[@nagarajdn7385]

Sir, the way in which he gave uttara is awesome. His body shows his liking simple food with ample satisfaction.

[@spicesuri]

Super!!! Friend, only mistake You and the Chef made is to fold the plantain leaf "Inwards/towards you" (good occasion) wishing that the food give energy to the self.. On bad occasion such as Thithi, you fold outwards.. Best Regards,

[@andrewakslee6441]

Fantastic.. traditional..foods..of Hindustan...best... visuals...carry..on Sirji... love... from... Gujarat

[@maheshr8625]

Its just Amazing 👏 . The best , tasty, nutritious, simple yet powerful ingredients makes Jolad Rotti Oota incredible 😍😋 hope the tradition of making rotti by hands ✋️👐😀 is carry fwded by our future generation heros/heroines and spread it across the world and make it as famous like an Italian or a Chinese cuisine 😜😊

[@vpat_patv]

I would like to see the North Karnataka banana leaf meal also go through national and international level. Hope it will happen in future days. It must also get its due recognition as how other cuisines have established itself in the national level.

[@vijayrangarajanramakrishna318]

Onus is on the locals who have to take it along far and wide nationally and internationally as they move places from Japan to United States!!🙄👍...Learn from Punjabis, Gujaratis, Tamils and Telugus!!

[@manjarigovankop5615]

The most delicious & nutricious food. This is what all nutritionist recommend but is a staple diet of North Karnataka & unfortunately not marketed

[@vijayrangarajanramakrishna318]

You guys didn't go to foreign lands like the way Gujaratis, Punjabis, Tamil, Telugus and Bengalis did...It's you guys fault of not sharing good food with ROW(rest of the world) and kept it all for yourself!!🙄🤷‍♂️...Glad atleast someone is doing that favor of bringing you guys up and making you visible to the World culinary map!!...This is what is called India's soft power influence for audience in the other side of the world!!

[@suniljoshi3849]

Kripal, you and Sriram was having great time with North Karnataka Oota . The food at Basweshwar Khanali is just like you eating at your own house. North Karnataka meal is much like Maharashtrian cusine especially like the courntry side preparations..Try once koshimbari of fenugreek leaves .Any time I would being to Bangaluru this will be my favarate destination for lunch.

[@RM-ey5ek]

Good to taste north Karnataka crusine on Banana leaf. New experience.

[@annierampersad3982]

Hello from Trinidad. I love the variety of dishes.

[@iamindianindian8286]

Maharashtrain and North Karnataka cuisine is similar. Culture also same, but difference of language creates rift. People should overcome this rift and enjoy both culture and food. Happy Eating

[@vijayrangarajanramakrishna318]

Southern Maharashtra to be specific not entire MH state!!

[@iamindianindian8286]

@@vijayrangarajanramakrishna318 Well region wise change is always there

[@PraveenKumar-fp4kv]

North Karnataka Rotti Oota is 👌👌& Healthy too.Liked this Vlog very much, Kripal Sir.😍😍

[@uncool_uncle]

Kripal Sir, when you took all the chutneys and greens and made it into a wrap. It briefly reminded me of the episode with Puneeth Rajkumar where you both tried the same thing!

[@hanmanthraopasme4287]

First time our Uttara Karnataka food in England but All ways Punjabi food are found I am very happy we also able to Quilified International food container

[@harshadsamant]

Restaurant have to be blamed for ruining North Indian food. Cream and butter in each and every dish. Fortunately, South Indian food is still untouched and is able to retain it original flavour.

[@sachin11972]

Another great video as always Mr Amanna. Really appreciate the way you showcase and build awareness of our native cuisine. Hope and wish I can one day taste this food outside India

[@altheabrown2044]

Most excellent segment. Learning from true aachaaryas, who teach by expressing some truths in their everyday actions, daily lives.

[@amitdeshmukh6284]

Just like Maharashtrian cuisine...liked it...looking forward to eat

[@29sridhar]

it's such a joy to see your vlog. thank you for sharing your experience and teaching so many things to millennials and Gen X. We are mostly inclined towards western dishes nowadays.

[@anupamakulkarni5728]

Is this in London. If yes give the address where it is situated

[@yatheeshdevu8300]

Mr. Kripal, You feel each and every bit of taste by heartly and people can see that in ur face reaction after having food into ur mouth. Also we feel lucky and proud to hear the kannada words while explaining the taste of food and ingredients. Thank you for the great job doing on the food by traveling through various locations showing their traditional way of cooking.. 😊

[@jovialakashpattanaik5558]

❤❤❤❤😍😍🥰🥰👍👍👌👌🙏🙏🙏🙏 wah.. Wow. Super.. Awesome.. ❤🥰 from SAMBALPUR, ODISHA.

[@ksvinayraj]

Sir try to spread our north Karnataka food abroad

[@ranisingh8592]

Just for everyone's knowledge north karnataka meals are never served on banana leaf... I m from north karnataka so can say it confidently.

[@KripalAmannaVlogs]

True, Rani, Basaveshwar Khanavali in Hubli too serves the meal in a thaali. However, in Bengaluru they adapted to serving on banana leaves given the city’s fondness for baale yelle Oota.

[@ankushmahesh932]

I keep telling people, if it's your last day on earth and you have to pick a vegan meal always choose the North Karnataka oota. That is how amazing the taste and flavours is.

[@snn8456]

Pls put the address off the restaurant at the bottom of screen.

[@che5316]

Kripal,we always await for ur North Karnataka food vlog & visited to those restaurants bcos we love North Karnataka food..plz make more vlogs on north karnataka meals..

[@PraveenKumar-fp4kv]

Godhi Huggi (Payasa) is my most favourite.👌

[@hanumanthunandan6089]

This is Karnataka food fantastic and healthy food.. All vitamin's protein available.. Super sir

[@anandletcheckin4450]

Vist Basappa Khanavali in Dharwad. Most liked hotel near court circle Dharwad. 100 Rupees meal.

[@sharathhemmadi6293]

I was in Dharwad for 4 years, more than Basappa Khanavali, I liked Nataraj Khanavali near one of the cinema hall(I do not remember it's name)

[@raajlaxmims2996]

Please dont leave food in plate

[@rameshhunasagivolga5134]

ಧನ್ಯವಾದಗಳು ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕ ಊಟ ಮಾಡಿದಕ್ಕೆ

[@sudhadaggumati6878]

Delicious looking spread, and an incredible presentation.

[@latapatil2903]

Thank u Thank u very much for having satisfactory about north karnataka food sir .god bless u . All credit goes to first our farmers ,growing such a healthy product. Then only we can able to cook such healthy food. 😌😊🙏🏻🙏🏻

[@vidyutmulki2807]

Delicious, mouthwatering and healthy meals

[@akshaypawar9087]

North Karnataka meals are saviours for all maharashtrians living in Bengaluru. It tastes similar to basic maharashtrian lunch and dinner.

[@GreatfulIndia]

It was a very good video. The food in Karnataka is excellent.💯

[@sharadhasutha]

Mysore alli nivedyashesha anta bale ele oota shuru madidare, adna try maadi , bari weekends madodu, taste, hygiene and atmosphere is so clean, positive and traditional

[@saimanojc]

As a person who has lived in the west for a good couple years, I can tell you that it is impossible to find such healthy and hearty meals at the price point that we get here, we really are spoiled for choice in that matter. Overall a well made video and kudos to the humble gentleman who runs the place

[@starman9000]

So chef is going to start serving the North Karnataka Meal in London? Can we expect?

[@MrUtoobee]

The best meal to hit all your senses. North Karnataka meal is probably as good as it gets.

[@RealChristianTV]

There two are describing the food like no one else does 😃

[@ravikumar-tb1gy]

Awesome meal 🤓🤓🤓🤓🤓🤓😎😎😎 happy weekend 😎😎😎😎😎

[@honneshkumar5892]

SIMPLE HEALTHY AND TASTY MEAL YUM👍

[@M.Lin_SINCADIND]

I love this man and everything that he represents. Hats off from one Chef to another. The love for his passion is there for all to see! 🥰 The world needs more people like Mr. Kripal Amanna!! I have never seen anything like this. 🙃 I wish one day I would get to eat at this place or others with Mr. Kripal Amanna. 😁 Take care, stay safe and happy healthy eating, Amigo!😉

[@maheshkarkera1349]

What a traditional meal spread :-)

[@prernabellani3596]

this looks super delicious, I love birth karnataka thsali, thank you Kripal air for this episode, would like to know which restaurant is this

[@srilekhagetamaneni3168]

Good 2 c all placed in the Banana leaf..😍👍

[@chaitanyamaddineni2020]

Indian thalis are the best!

[@preetikanandran705]

Very neat presentation n kitchen

[@thilagamvelmurugan5033]

Super lunch sir Vazgha nalamuden 🙏

[@AnmigaBharatham]

🙏🙏🙏🙏 I support pure simple vegetarian food 🙏🙏🙏🙏

[@prasadgolatkar7961]

Greatly appreciated,how it's possible to get banana leaf in London.

[@rajeshramachandran1704]

Good morning dear Kripal 🙏 Was eagerly awaiting the Vlog with the maestro Michelin Star Chef Sriram Aylur 🌟🌟🌟🌟🌟🌟 Time for the delicious items on the plantain leaf 🍃. Wow I have never tried a green tomato chutney. Yet another unique item on the Plantain leaf was the Fenugreek leaves 👌👌 Already drooling looking at all the scrumptious dishes 😋😋 After that wonderful insight and review of the quality of the dishes is more than enough for this eatery to sustain itself for years to come . Yet another must visit place for me 😀 Looks like the moth bean curry / salad was quite tasty 😋. Great review as usual by our dear Kripal 👌👌 “ Taste and savour the character or main ingredient of any dish before getting your palate full with the other complimenting spices” The Spicy Muttige Roti is also unique to me . Wow that’s a Ninja 🥷 move by Kripal to make his own / customised North Karnataka Kathi Roll 👏🏼👏🏼👏🏼😀😀 Now this roll is palatable for our Chief as he has toned down the spice / heat level 👌😀Fully agree with you that this entire Thali would 100% do very well in the International markets 👍👍 So wonderful that the 3rd generation is now learning to cook these fab dishes and to carry forward the legacy of this eatery 👏🏼👏🏼👏🏼 Both of you are really spell bound after each and every bite 👌 Now I understand better the reason behind the dark red drumstick Sambhar. Great reasoning for the differential thickening of the Sambhars for meals or for the Tiffin Idli 🙏🙏 Whoa that’s a decadent looking Puran Poli which is glistening👌 However as per your review it’s not that heavy . I am extremely happy that we have one more Vlog to go with Michelin Star Chef Sriram . You both share a wonderful Chemistry. Thoroughly enjoyed this informative and wonderful Vlog . Thanks a bunch for introducing some new dishes to us . Truly appreciate 🙏🙏 Take care , Stay safe , loads of love and respect ✊🏻🙏🙏❤️❤️❤️❤️❤️❤️❤️

[@harikrishnan8808]

Good show n well done.thanks.

[@Rockstaruser-xr2ic2kg8s]

I visited this place taste is really awesome enjoyed having good meal i could definitely recommend everyone should visit here 😊

[@varunsrao1502]

Thanks to Kripal, Jolad Rotti oota has become a trademark for our state 🙂

[@swrpn]

Seriously... Jolad roti does not need him or anyone...

[@priyanair7372]

I miss this food now

[@kanhucharansahu649]

Mesmerized just want to go there and dive into it

[@abhishekghosh5550]

Kripal Bhai..get lucky ali on your show ones! I guess hes doing some promotions as well..and please talk about old times as well.

[@abhishekghosh5550]

2:21 yes sir! you are correct. We Indians don't value Indian stuff. I am not sure when it changes.

[@rakeshs4663]

Grandpa didn't like this...but it's ok..

[@srattan5013]

Next time when iam in Londen .i will eat this Food .i love southindian food.can,t wait where is it the name of the place. Iam from Nederlands 🤒🌹

[@asha1796]

Haha... Unfortunately for you this place is in bangalore and this michellin star chef is trying the food in bangalore and wants to introduce this food at his London restaurant...

[@ShaileshSingh-hp4td]

You so full of your self l. Love uttar kannada food. Got me worked seeing you in two mask.step down a bit.

[@ShaileshSingh-hp4td]

Brahmin food

[@giridharkavi1161]

This holige actually eaten with Brinjal curry

[@swethas8716]

The video is too fast while adding masalas. It is hard to keep up with the quantity and what ingredient is being used. Otherwise, great recipes 👌

[@pandubagilad]

Nama uk food 😍

[@viswanathvittal373]

Is that Sriram who was the executive chef at Taj Gateway?

[@KripalAmannaVlogs]

Yes, that's correct.

[@viswanathvittal373]

@@KripalAmannaVlogs Thank you. I actually know Chef Sriram from my old times and have had memorable times with him at Taj Gateway.