[cc] 烤豬排 BBQ Ribs in the Oven | 烤箱燒烤豬排 | Best and Simplest Recipe for BBQ Ribs

[@RobinHappyLife]

Up 主两夫妻的节目都很实际，那么多的烹饪频道，唯有这个频道的节目介绍的食品，我自己经常按着这里的视频做。

[@PeoplesTaste]

谢谢支持鼓励🙏🌹

[@ponyrang]

Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@PeoplesTaste]

Thank you so much 🤗

[@BBBZ123]

謝謝你的示範，今天我照你的方法，做出一個非常好的排骨，準備帶回教会聚餐。🙏🏻

[@PeoplesTaste]

谢谢关注，祝你新年快乐万事如意🌹🍷㊗️🎆

[@vickychen15]

今天的晚餐依照老師的做法，烤了生平第一次最好吃的豬排，哦！太好吃了超級軟嫩，味道也剛好，忽然覺得我怎麼這麼厲害👍⋯⋯哈！哈哈哈！😭😂🤣比餐舘的還好吃⋯⋯

[@PeoplesTaste]

祝贺 👍

[@ΙωάνναΧαραλαμπιδου-δ2κ]

Omg I am with you sir!!! Good appetite!! It does look tasty!! 😋👍😊

[@PeoplesTaste]

Thanks for watching

[@人不治天治]

馬上就要做了，很期待喔，做好再來反饋。

[@yukoshang824]

I will try this food,looks very delicious and very good 👍😘

[@PeoplesTaste]

Hope you enjoy

[@rebecca711]

I made the ribs following your recipe today, and everyone loves it. Thank you for sharing!!

[@PeoplesTaste]

Great to hear!👍

[@carolinetran8192]

Wow so yummy BBQ back ribs Best and Simplest by Peoples Taste’s recipe. Perfect presentation, delicious texture, good taste mouth watering, good create ( The same incredible taste from different ways of baking). Thanks for your dedication and hard work that will be appreciated. God bless you and your family always with Good Health Good Luck and Happiness ❤️👍⭐️🍻🍺🍷🍸

[@PeoplesTaste]

Thanks for your support, thanks for your watching.🙏

[@killerhaikerboss8126]

❤❤❤❤👍👍👍🥭

[@余雄-z2v]

那层膜好吃

[@jessieslittleuniverse3676]

哇 学到了！👍

[@carmengutierrez3128]

Thank u so much for te recipe,is delitios

[@janexiao853]

喜欢你们的视频 ，准确不啰嗦， 画面也很干净❤👍👍

[@PeoplesTaste]

谢谢鼓励和支持🙏🌹

[@jfwei2009]

感谢您的分享，下次自己学着做

[@CasualGirlAdventures]

Yummy! I will be trying these sometime, Can't wait. thank you for sharing my friend

[@jiadavid3415]

慢慢吃

[@psulion31]

Nice! I like the whole rack method better, I think the meat retains more of its juices. I'll definitely try your rub recipe!

[@PeoplesTaste]

Hope you enjoy

[@GigisLaoKitchen]

Looks yummy!

[@SimplyEasyLiving]

Wow so simple and looks delicious!!!!....I will try this recipe. 谢谢😍😍😍

[@PeoplesTaste]

Have fun!

[@CasualGirlAdventures]

Yummy, Looks so juicy and delicious, Very nice thank you my friend

[@garrychen1085]

真棒 谢谢分享

[@PeoplesTaste]

谢谢观看🙏

[@janexiao853]

准备跟着做一下，谢谢

[@kuangw01]

排骨切开后加调料和一点水在高压锅煮20分钟。然后涂烤酱一面Broil五分钟。效果一样。而且如果是买已经切开的排骨，冷冻的排骨也可以直接煮。非常省时。

[@PeoplesTaste]

我也学习啦。 谢谢观看。

[@sitlin5130]

你这方法更方便省时👍🏻👍🏻👍🏻

[@chacha4506]

对呀! 直接煮,非常省时, 她這個方不把排骨烤乾掉才怪.

[@kuangw01]

cha cha 其实这个是传统慢烤的方法，我也试过，盖着锡箔纸烤排骨是不会干的。就是太费时了。我没有耐性花两个多小时做，就用高压锅。

[@万超英]

你好 你煮的时候都加啥调理呢？谢谢🙏

[@joyhua4371]

看着不错，但烤制的时间可能长了些。我们这里的肉比较嫩，按别人的方子烤二小时，结果一个小时就糊了，勉强烤两个小时都成肉干了。

[@PeoplesTaste]

烤的时间可以短点儿，温度可以低点儿。 还有大烤箱小烤箱不同，功率不同，同样的温度烤的时间可能会不同。 谢谢观看

[@jijiwaiwai6747]

今天照着做了 很好吃 谢谢🙏

[@PeoplesTaste]

真棒。谢谢支持，谢谢观看

[@paulinelee434]

会试试 谢谢

[@yanziw6191]

看着色香美味的大猪排太诱人了，一定要学做

[@jiandu1773]

好吃😋👍

[@chrisminchan881]

Hi, Peoples Taste 师父，one third cup of brown sugar is it equivalent to 5 tablespoons and 1 teaspoon? Please advise. Tq.

[@PeoplesTaste]

You are right. 1/3 cup of brown sugar is about 70g, or 5tbs & 1tsp. This is just a reference. Cooking base on your taste. Thanks for watching.🙏

[@chrisminchan881]

@@PeoplesTaste Tqvm. I have followed your recipe and it turned out really good. My family loves it so much. Thank you 😊

[@ARIZJOE]

For most home cooks, the oven is better and more efficient. There is no long tending of coals, and the meat is uniformly tender.

[@PeoplesTaste]

Thanks for watching。

[@arumaliu2913]

華氏320度是攝氏幾度？

[@PeoplesTaste]

160℃, 谢谢观看

[@killerhaikerboss8126]

❤❤❤🎉🎉👍👍👍

[@PeoplesTaste]

Thanks for watching

[@liviachung7607]

很好吃 謝謝你

[@sitmengchue4077]

Any way to reduce baking time? Looks delicious. 😆

[@PeoplesTaste]

Not sure, you can try. it also depends on the size of oven. Thanks for watching

[@efrensarion1678]

Parang masarap liempo

[@PeoplesTaste]

Thanks for watching 🙏

[@carolinetran8192]

Wow!!! So beautiful and wonderful delicious BBQ pork ribs in the Oven recipe by the great Chef Peoples Taste.Perfect presentation delicious texture tender good taste mouth watering good create nice color, 2 methods of baking but still yummy, special sauce.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness.❤️⭐️👍🍷

[@PeoplesTaste]

Thanks for your support and watching 🙏🙏

[@vickychen15]

這樣會不會太鹼了，又塗了烤肉醬，感覺好像會很鹼，謝謝老師我自己也來試試看～👍🥰

[@PeoplesTaste]

不会太咸。希望你试做成功。谢谢观看

[@澳洲拼乐网]

会不会有点腥？之前先过水去腥，干了再涂调料更好？

[@PeoplesTaste]

不会的。也可以加入你的步骤，说不定你做出的会更好吃。

[@cherrychio1960]

老师，请问你用的那个辣椒粉是辣的那个辣椒粉还是不辣的红椒粉？

[@PeoplesTaste]

用的是不辣的 paprika （红椒粉）。 谢谢观看

[@aeo0008]

刚搜了一下，broil 档是摄氏 254度 ，但我家烤箱最高230。

[@PeoplesTaste]

broil 档只是上面的电炉丝热，其目的是把食物表面烤的焦一些。你的烤箱最高是 230°C，只好这样了。可能也行。谢谢观看

[@Papa-s1c]

吃多少调味料？

[@bernardfoong4890]

Oven 开 上下 还是上罢了？

[@PeoplesTaste]

我的烤箱当你选择 bake 档，上下炉丝交替工作。选上下同时工作档，如果有的话。 谢谢观看

[@mingchenkin9804]

I will try this recipe today. thanks! 您在示范的时候，如果能戴上食品手套就更好了。白色透明的那种，在厨房或者食堂里接触食物时戴的。

[@PeoplesTaste]

谢谢🙏

[@cjbutterfly2001]

Hi, when do we use the lemon juice?

[@PeoplesTaste]

At 6'45" of the video. Thanks for watching

[@MaharajaXpress]

I love your Video! You're AWESOME! I also create delicious food videos!

[@PeoplesTaste]

I will check it out, thanks fow watching

[@刘春艳-g9d]

你好！看着非常有食欲，呵呵呵，如果没有烤箱想吃该如何做呢？谢谢！

[@PeoplesTaste]

可以用 BBQ 的炉子烤，把调好的汁刷在排骨上，翻过去烤， 再刷另一面，再烤。 谢谢观看 🙏

[@刘春艳-g9d]

@@PeoplesTaste OK，thank you so much.

[@samlusam408]

哪裡可以買到好的豬肋骨呢

[@PeoplesTaste]

各国各地的情况不太一样，好像贵一点的会好一点吧。🤔

[@yi_j9826]

谢谢分享，看到有好多“杠精” 评论，希望不要受影响。 在加拿大买的猪排骨都有一股猪腥味，一直不敢直接烤。下次试试你这个方法。👍

[@PeoplesTaste]

谢谢支持，谢谢观看🙏

[@lillychew6826]

A lot of people don't know how to remove that

[@dr.roberttran1259]

Thank you for the English translation, but somehow can you have the Chinese language on difference location from the English language, some of the translation in English overlay by the Chinese language. It's hard to read. Thanks, I will try your recipe.

[@PeoplesTaste]

When [cc] is on the Chinese translation will overlay the English because of the way youtube setting. Turn off the [cc] will be no Chinese translation, you will see the English only. Thanks for watching 🙏

[@peterjiang1758]

洗都没洗 能吃吗

[@袁居安-x1r]

烤兩小時電費大約多少?

[@wami2953]

要這麼算，外面買著吃更貴，更不划算吧！

[@袁居安-x1r]

@@wami2953 換做是我烤熟既可，不然用煮的，約一個半小時不到吧。有些烤箱是用瓦斯的，似乎比較省能源(歐美)。

[@wami2953]

@@袁居安-x1r 就像有些人說用 ip 鍋是對的，的確在美國有些烤箱和炒菜爐用瓦斯，我的烤箱是用電的，所以一樣費電，但自己在家做安全衛生，所以我很少在外面買麵包饅頭等食品，看個人評斷吧。

[@TonyHui69]

排骨要燒2小時，不是嗎？已經過火了，30分鐘已經ok啦

[@PeoplesTaste]

時間的長短與排骨的多少大小以及烤箱的大小都有關系，烤的時間可能有所不同。烤至肉脫骨為佳。謝謝觀看

[@kevinformission]

猪排不洗吗？为什么？

[@PeoplesTaste]

这种做法一般都不洗，你可以洗，但要擦干水。谢谢观看🌹

[@speedycraft4790]

你用的是哪一種烤肉醬？

[@PeoplesTaste]

就是普通的BBQ Sauce，从超市买的，瓶子丢掉了，记不得牌子了😔

[@sitlin5130]

晋通烤箱是多少度呢

[@PeoplesTaste]

我们用的就是普通烤箱，温度按照视频的要求即可。谢谢观看

[@shenghuo9920]

为什么第二种方法要加柠檬汁？

[@PeoplesTaste]

为了好味道。 谢谢观看

[@SN-XZ]

不明白为什么要那么多红糖！？

[@PeoplesTaste]

吃的就是那个味。你也可以少放些红糖试试看。 谢谢观看🙏

[@chanpeter6944]

为什么不加点酒会更香

[@PeoplesTaste]

西式做法不加料酒，烧烤酱的味道足以。如果你喜欢也可以加。 谢谢观看。

[@rayyang6517]

你這節奏，看得都快睡著了！

[@laiiboon3723]

What

[@jln4191]

两个小时！然后还要烤？天啊

[@sitlin5130]

烤乾🤣

[@marypan7575]

70

[@pats5345]

👍🏻🌹

[@danhuang1577]

哇，要烤两个小时呀

[@lailai4133]

如果配料上是中文字幕 就十分好

[@PeoplesTaste]

视频下面的说明区有配料的中文及英文。 谢谢观看

[@天马-r7l]

中餐你弄什么华氏度?中國人谁用华氏度?直接来个摄氏度不可以吗?

[@psulion31]

He probably meant this for Chinese Americans in the US since all the ovens are marked in Fahrenheit

[@aeo0008]

你打这行字的时间就可以查出是多少摄氏度。你的小心肝什么时候像玻璃一样碎掉就好了。

[@PeoplesTaste]

谢谢指出，现已改进，用两种度量温度单位。

[@annas5791]

杠精 北美的烤箱都是华氏度，难道你用的是中国的烤箱？

[@灰烬-c9c]

下面开始技术总结

[@movingcar7030]

ö

[@lanliu7922]

节奏太慢

[@徐權璋]

大叔：不能吃這麼重口味。

[@PeoplesTaste]

偶尔解一下馋😁，谢谢观看

[@meizi5521]

稍微"健康"點的都去掉肥肉。排骨就沒那麼香了。我們家肉一定要有肥的，蛋一次4顆都是正常，但我們的膽固醇都很低，快到老年期了健康狀況都好，大概是我們運動量大。我真覺得亞洲人就是不愛運動又很愛吃加工食品，導致身體不好，然後怪食物。。。。

[@PeoplesTaste]

肥肉该吃还得吃，顺其自然。谢谢观看

[@montrealchinese5595]

www.MontrealChinese.com 联系电话 514 929 0168

[@anhtang3757]

，

[@fangma1487]

这个广告真恶心先搞了个马桶，烤猪排，一点都没味口。

[@PeoplesTaste]

广告是KZbin插播的，我没有见过这个广告。广告的播放是根据地区的不同而不同。KZbin在这种视频中插播这样的广告实在不恰当😠😠，这也是机器算法AI的弱点。 谢谢观看🙏