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Americans Try Filipino Snacks For The First Time!

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People Vs Food

People Vs Food

Күн бұрын

Пікірлер: 1 100
@PeopleVsFood
@PeopleVsFood 3 ай бұрын
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@SilverScribe85
@SilverScribe85 3 ай бұрын
I'm surprised the Pan de Fish from Craig of the Creek isn't on here. Eileen the Sewer Queen, as it turns out, is Filipino and the snack was featured in a Food Wars style episode. Essentially, it's a Pan de Sal roll coated with creamy peanut butter and topped with a strawberry flavored Gummi Fish
@mango-float
@mango-float 3 ай бұрын
I've only heard bad things about better help for the past 2 years lmao
@SlyFoxStudiosInc
@SlyFoxStudiosInc 3 ай бұрын
@@mango-float Trust me, if I’m famous and I start doing sponsorships. Scentbird and Better Help are the ones I’m going to avoid!
@MadeleineKayeUnera
@MadeleineKayeUnera 3 ай бұрын
COME TO THE PHILIPPINES YOU GUYS!!!! ❤❤❤
@travishannan3155
@travishannan3155 3 ай бұрын
try keep eating nicole list of pain
@DanDan-qu8bu
@DanDan-qu8bu 3 ай бұрын
Watching this from the Philippines where half the country is currently experiencing the wrath of a very strong typhoon. This video brings a little bit of warm comfort and fun. Salamat! 🙏
@kristelleetmbl
@kristelleetmbl 3 ай бұрын
May God bless you all! Stay safe everyone❤️❤️
@CYBORG-kh1xj
@CYBORG-kh1xj 3 ай бұрын
Shout out to spanish speakers who eats puto 😂😂😂😂
@wegotmonkey444
@wegotmonkey444 3 ай бұрын
It's crazy how many words from spanish got assimilated into our culture yet we still made that choice to call it Puto 😂
@fernandofeliz.__
@fernandofeliz.__ 3 ай бұрын
PUTO!! 🤣🤣😁
@CosmotheSeedrianfan
@CosmotheSeedrianfan 3 ай бұрын
Big Puto!!!
@Hinatachan360
@Hinatachan360 3 ай бұрын
My landlady is Philipina and her puto is delicious
@tararitz7005
@tararitz7005 3 ай бұрын
I grew up in NM, can't speak Spanish, but I DO remember those words, never ate Puto though lol
@jae_ster
@jae_ster 3 ай бұрын
Izzy freaking out over the ube cheese pandesal in the background made me burst out laughing. You can tell she totally snacked on the food after they wrapped up.
@itzcaitlinmuah
@itzcaitlinmuah 3 ай бұрын
😂😂😂
@dariusbautistachopper
@dariusbautistachopper Ай бұрын
Typical "American" Filipino, like Jayka Says they are Filipinos but give misinformation or their take of what they think it is...
@caitlyntrevino3452
@caitlyntrevino3452 3 ай бұрын
I thought the Filipina would actually have a Filipino accent while saying these foods 😭
@imprakticalmathematics809
@imprakticalmathematics809 3 ай бұрын
ikr, I really thought we'd get full representation. I could tell English is her primary language!
@jahd5790
@jahd5790 3 ай бұрын
she did great still
@endeagaming823
@endeagaming823 2 ай бұрын
Yes, it should've had that spanish accent to it instead of the american one 😅
@chimackenzie9965
@chimackenzie9965 3 ай бұрын
Sinigang for breakfast? I think you’ve mistaken it for Sinangag which is garlic fried rice.
@daineko1154
@daineko1154 3 ай бұрын
was looking for this comment... lol
@chochosan1981
@chochosan1981 3 ай бұрын
You need to do do a "Trying Filipino Foods" episode. I'm Japanese, but I love Filipino food. Lechon kawale, sisig, crispy patas, shrimp sarciado, mungo beans, pinakbet, and pork guisantes. All sooooo good!
@russg.7846
@russg.7846 Ай бұрын
I love how there's now a person in charge of saying the name of the food correctly 😂 idk why but i appreciate it very much
@raspyswirly
@raspyswirly 29 күн бұрын
or at least she tried lol
@ShadowFallRising
@ShadowFallRising 3 ай бұрын
Reminds me of a Tiktok I saw of of a Fillipino mom teaching her toddler daughter to say puto while her Latino dad stared at them in horror from the other side of the room. He comes over to ask what they're doing and the kid says 'biiiig puto!" The dad tells her "don't say that!"
@gabrieldominic2381
@gabrieldominic2381 3 ай бұрын
Her mom’s featured in the video introducing puto lol 😅
@FINISHMEJOHNNY1
@FINISHMEJOHNNY1 3 ай бұрын
i know EXACTLY what youre talking about
@keihimekawa
@keihimekawa 3 ай бұрын
I live for Izzy's "IS THAT PANDESAL?!?!“ 🤣
@EpicAdventuresPH
@EpicAdventuresPH 3 ай бұрын
Sinigang is NOT breakfast food! What you're referring to is SINANGAG which is fried rice!
@maverickjudd
@maverickjudd 3 ай бұрын
Oh my Izzy coming in and getting mad for not being able to enjoy all those things she has never had before hahahaa! Hilarious
@angelicadaniellemac
@angelicadaniellemac 3 ай бұрын
Annie probably meant "Sinangag" (garlic fried rice) instead of "Sinigang" (sour pork soup/stew) at 1:37 as part of the traditional Filipino full breakfast. Either way, we Filipinos eat anything for breakfast hahahaha. Love from the Philippines 🫶🏼
@DonPobrePorever
@DonPobrePorever 3 ай бұрын
The pronunciation of BAWANG is not pinoy accent.
@nadiyaceliz-qo3hy
@nadiyaceliz-qo3hy 11 күн бұрын
gosh she really said sinigang 1:38 which is a whole different thing it's actually sinangag (garlic fried rice)
@Lesdrasill
@Lesdrasill 3 ай бұрын
This is better than reacting to Jolibee lmao. These foods represent Filipino more than our fast food. You guys should do meals next! Or even better, our local beers and hard drinks!
@xJorx
@xJorx 3 ай бұрын
10:30 all Spanish speaking people watching giggling at the naughty word 🤭😂😂😂
@nkanyezimiya6456
@nkanyezimiya6456 3 ай бұрын
Not Spanish, I'm South African but I understood 😂
@xJorx
@xJorx 3 ай бұрын
@@nkanyezimiya6456 😂😂😂
@buatbluestack9714
@buatbluestack9714 3 ай бұрын
Different place, different meaning 😅
@RunearkAlexandria
@RunearkAlexandria 3 ай бұрын
Sinigang is not a breakfast food the breakfast is called Sinangag (garlic fried rice)
@tinayeyeyey1563
@tinayeyeyey1563 3 ай бұрын
Oh your right I was confused to why they said sinigang hahaha😅
@kimdaniel7170
@kimdaniel7170 3 ай бұрын
Just excuse the mistake for mentioning Sinigang (soup) instead of Sinangag (garlic fried rice) for morning food
@luvdiarvie
@luvdiarvie 3 ай бұрын
lmao i was confused
@Thomas-yr9ln
@Thomas-yr9ln Ай бұрын
We used to have Filipino neighbors but I never got to know them because I was a shy 12 year old.
@arxissky1819
@arxissky1819 3 ай бұрын
The introduction video to calamansi used the wrong citrus as riped calamansi is yellow not orange. Calamansi is also endemic in southeast asia particularly in the Philippines and not in China which the video suggests. The introduction video to bibingka is not bibingka. It is however is bebinca, an indian rice cake wildly debated to have been an influence from the Philippines when they traded prior to Spanish colonization. What remains a fact is that bibingka is a traditional Filipino delicacy already existing in the region prior to the 1500s. Edit: Also, I just remembered the girl said breakfast staple is pandesal, sinigang, longganisa, and egg. I think she mistook it with sinangag which is garlic fried rice.
@Rhay_Allen34
@Rhay_Allen34 3 ай бұрын
OMG!! Izzy Coming At the Last Part of the Food Tasting.. LOL 😂😂😂😂
@Rhay_Allen34
@Rhay_Allen34 3 ай бұрын
"Is that a Pandesal!?" Izzy, 😂😂😂😂😂
@uragonnn
@uragonnn 2 ай бұрын
1:37 Nobody in their right mind would have "sinigang" (sour pork stew) for breakfast. She either meant to say "sinangag" (garlic fried rice), which is more appropriate for breakfast meats with eggs, or someone needs to take her Filipino card.
@vynsythe
@vynsythe 2 ай бұрын
Yeah not breakfast, probably she meant for brunch. Breakfast is usually between 5.30-6 am and it’s only coffee and pandesal or other type bread, so for brunch actually makes sense
@uragonnn
@uragonnn 2 ай бұрын
​@@vynsythe they were just talking about breakfast not brunch. Besides, the idea of brunch, traditionally, does not exist in the Philippines. And if she really was mentioning brunch, she's prolly talking about her American lifestyle. Idk why nobody fact checked this. Clearly that Fil-Am barely knows her culture. It's like saying Americans normally have burger for breakfast.
@vynsythe
@vynsythe 2 ай бұрын
@@uragonnn i mean, in the north part of the PH, people usually have breakfast in the early morning and then between 9.30-10.30 they eat heavy with rice and the side dish from dinner the day before, or actually cook eggs, hot dogs, longganisa, tocino etc. I called it brunch but the local people from the part where we actually reside call it second breakfast. That’s why i said she prolly meant brunch, because of the timing between breakfast, “brunch” and lunch. It all depends on the places honestly, my cousin from Bacolod they have breakfast at 7.30-8 then lunch. They just generalized it
@uragonnn
@uragonnn 2 ай бұрын
@vynsythe bro. She said sinigang for breakfast. Can't get any clearer than that. Would you really consider that as breakfast? Like, come on. You have to be a maniacal pushover and people pleaser to let someone else gaslight you into accepting what's right in your culture. But if you are, then I rest my case.
@uragonnn
@uragonnn 2 ай бұрын
@vynsythe You're one of those "uy, Pilipins!" clout riders who would give cultural misinformation a pass for the sake of an international media feature.
@silentrunner7283
@silentrunner7283 3 ай бұрын
That one girl with the eyebrows that go straight up, I can't get over how much she looks Vulcan, but with her ponytail, hairdo more Romulan. Which donned on me, you should do a Star Trek food/drink episode.
@rhizhal
@rhizhal 3 ай бұрын
Proud filipino here!! I wish Jaime is there coz i love her reactions everytime she se's food! Hehe
@jinetjimenezpenalopez1855
@jinetjimenezpenalopez1855 3 ай бұрын
I wish I could try all of these foods and snacks, 🥺. I have heard that Filipino people are so loving, kind and caring to everyone as well tourists. Shout out to the Philippines, 🫶🏻💕❤️.
@juliuscarter9116
@juliuscarter9116 3 ай бұрын
I really like this episode and was especially happy that Izzy showed up
@makimoto2386
@makimoto2386 3 ай бұрын
It's SINANGAG as in Garlic Fried Rice for Breakfast. Not Sinigang.
@mayevillamin
@mayevillamin 3 ай бұрын
I hope their research team does better next time. I was so confused when they said Sinigang for breakfast 💀
@Rohroh59
@Rohroh59 3 ай бұрын
Please note that I’ve isn’t taro!!!! Ube is actually purple yam. Taro is like related to turmeric and ginger. Like roots.
@johnlymartotanes8739
@johnlymartotanes8739 3 ай бұрын
Taro is Gabi in Tagalog
@Rohroh59
@Rohroh59 3 ай бұрын
@ agree po. Cause here in California po kuya they say taro is ube I explain to my friends po na ube and taro isn’t the same just because there color are the same. 🤦🏽‍♀️
@lovvebokki
@lovvebokki 3 ай бұрын
Izzy popping up and trying the bibingka is so cute 😆❤️
@deadnotsleeping2019
@deadnotsleeping2019 3 ай бұрын
LOL Izzy with the cameo appearance! I've never had this before! (right after she names the dish) 😂😂😂
@chrysakuracainoy4049
@chrysakuracainoy4049 3 ай бұрын
Lugaw also helps those that are ill (dizzy) without any appetite to ensure they wouldn't go hungry. It is because it is easy to eat. It really is a comfort food. Calamansi juice also helps with coughs (especially when they are heated)
@D5ki75
@D5ki75 3 ай бұрын
It would be fun to get Abi Marquez, aka The Lumpia Queen, there. She can also cook some awesome Filipino foods for you.
@joshfields22
@joshfields22 3 ай бұрын
I love the random Izzy appearance at the end lol.
@aleahmarasigan5818
@aleahmarasigan5818 3 ай бұрын
sinigang for breakfast? im pretty sure she meant sinangag??? i have *never* had our signature sour soup as ulam for breakfast (or maybe her family is just different, who knows)
@XvbyeorivX
@XvbyeorivX 2 ай бұрын
Im pretty sure its normal for sinigang to be ulam for breakfast ect. (My family does it and some of my family friends too)
@kiandavidermina9160
@kiandavidermina9160 2 ай бұрын
if we have leftover sinigang from dinner, we will have it also for breakfast. but i also still feel like she was supposed to say sinangag
@dariusbautistachopper
@dariusbautistachopper Ай бұрын
True though comment here is had sinigang for breakfast, it's acceptable but not "common" Typical "American" Filipino, like Kayla Says they are Filipinos but give misinformation or their take of what they think it is...
@cookingwiththegiants8063
@cookingwiththegiants8063 3 ай бұрын
I love your reactions when you taste something good and interesting!!Nice to see people trying filipino dishes.Keep it up and blessings to you💞💞
@ykl2555
@ykl2555 3 ай бұрын
i hoped the food are hot or warm when served bc the temp of the food would really affect their opinion on it. Bibingka for an example is best eaten while still warm
@KakarrotzDomain
@KakarrotzDomain 3 ай бұрын
I think she meant sinangag instead of sinigang for the generic full breakfast
@charlesthomas1533
@charlesthomas1533 3 ай бұрын
I love the Izzy crashing the party...Luv ya Izz😘
@theothercaloy
@theothercaloy 2 ай бұрын
SINIGANG (pork in tamarind soup) is not breakfast. Maybe you meant to say SINANGAG which translates to fried rice.
@petekaiser
@petekaiser 3 ай бұрын
martine understood the assignment for the calamansi when she asked for vodka...which in some cases is put in alcoholic drinks instead of lemon or lime
@acec.1223
@acec.1223 3 ай бұрын
Sinigang (a sour soup dish) for breakfast? I think you mean sinangag (Garlic Fried Rice)
@nicobuenavides5935
@nicobuenavides5935 3 ай бұрын
I think the sinigang for breakfast is supposed to be SINANGAG. Hahaha
@janssendelacruz1595
@janssendelacruz1595 3 ай бұрын
Giving Anne Curtis sina-ag from Showtime realness hahaha
@artesiningart4961
@artesiningart4961 Ай бұрын
🇵🇭 *PILIPÍNAS* Oops! I guess that you guys mean *Sinangág* (Filipino fried rice or Filipino garlic fried rice / Filipino garlic rice) and not or instead of *Sinigáng* (Filipino sour, fruit-based, meat or fish, vegetable soup) as part of traditional, full, Filipino breakfast, because Sinigáng is more of a lunch thing than a breakfast thing, while Sinangág is more of a breakfast thing, although both of them, just like most, almost all, if not all other Filipino foods/dishes/meals/snacks/desserts/delicacies/etc. can be eaten at any time of the day.
@lavishmisfittink3214
@lavishmisfittink3214 3 ай бұрын
i will always love how informative these videos are ❤
@alyxaabr1173
@alyxaabr1173 2 ай бұрын
We don't really use safron to make the arroz caldo yellow, we actually use asuete or anato seeds to color it, or even turmeric. I'm a native filipino btw.
@kyuraga182
@kyuraga182 3 ай бұрын
7:20 the comic behind the chippy is called Kiko Machine and is illustrated by Filipino comic artist Manix Abrera
@yoonye0n
@yoonye0n 3 ай бұрын
It would have been more tolerable if Nicole just said the names on her own, the Filo girl sounded more American than anything 😅
@fyrelady
@fyrelady 3 ай бұрын
She probably grew up here in the States, either born in the Philippines then moved here when she was really young, or born here but her parents spoke Tagalog at home so she was exposed to the language. But totally agree, it would have been better if Nicole had done it on her own.
@vaughnjohanngeonanga5733
@vaughnjohanngeonanga5733 3 ай бұрын
To specify, Guimaras Mangoes specifically is the sweetest mango in the world
@goodwillhumping7331
@goodwillhumping7331 3 ай бұрын
no it's not
@vaughnjohanngeonanga5733
@vaughnjohanngeonanga5733 3 ай бұрын
@goodwillhumping7331 where is it then?
@_WhiteW0lf_
@_WhiteW0lf_ 3 ай бұрын
Warm calamansi juice with honey or brown sugar is a comfort drink especially when you're sick.
@calicokaels
@calicokaels 3 ай бұрын
I love videos with Chris because they are always filled with puns. Chris is so punny, I love it. 😅
@damiettamataram3492
@damiettamataram3492 3 ай бұрын
For INDONESIAN snacks: ● Chitato ● Teh botol ● Chiki/Taro ● martabak manis coklat keju kacang ● Sugus ● Silverqueen ● cilok ● seblak ● ... To my fellow Indonesians, feel free to drop another Indonesian snack!
@MikkosFree
@MikkosFree 3 ай бұрын
Huh. I thought Better Health has already been exposed for using unlicensed therapists?
@BwareOfKoko
@BwareOfKoko 2 ай бұрын
Being married to a Filipina is one the best things ever.....I love all the stuff on this video!
@ScreamWithEnvy
@ScreamWithEnvy 2 ай бұрын
In addition: Pandesal is best paired with hot black/3in1 coffee. You dip the bread on the hot coffee and I promise you it's the Filipino way! Hahaha. You'll be suprised with the goodness!
@jimgorycki4013
@jimgorycki4013 3 ай бұрын
Too bad Jayla wasn't here. Love seeing her light up to these snacks. My favorite Boy Bawang is the Lechon Manok flavored one.
@buatbluestack9714
@buatbluestack9714 3 ай бұрын
*jayka
@JoseReyes-wp6ug
@JoseReyes-wp6ug 3 ай бұрын
Nice ending there with cameo appearance from Izzy, I enjoy watching them trying Filipino Snacks for the first time.
@aryanajaydentugasmaclang7522
@aryanajaydentugasmaclang7522 Ай бұрын
in this vid u could rlly tell how much we filipinos love our riceeeeee
@freedom584
@freedom584 3 ай бұрын
I love the fact that PVF features international food. Brings cultures together❤
@aeysxd1149
@aeysxd1149 3 ай бұрын
Boy Bawang and Chippy + Beer Bibingka + Hot Chocolate Pandesal + Coffee OMG thats Heaven! 💓
@robbydelacruz3159
@robbydelacruz3159 3 ай бұрын
Agreed.
@dutchmill233
@dutchmill233 3 ай бұрын
The ultimate experience ❤
@adapes2951
@adapes2951 3 ай бұрын
puto + dinuguan
@jde1419
@jde1419 2 ай бұрын
When Nicole brings out the food its like moms serving their child's friends lunch when they visit 😭❤
@osubass
@osubass 3 ай бұрын
1:21 I'm pretty sure he meant challah bread as opposed to "hollow."
@sam.autism
@sam.autism 2 ай бұрын
I was just about to comment this lmao, I had to do a double take to see if they really put “hollow” instead of Challah. 😂
@deesanti6212
@deesanti6212 3 ай бұрын
Yey BetterHelp! I like that they are really trying to be accessible to anyone anywhere especially when it comes to getting or therapy.
@simplejane4564
@simplejane4564 3 ай бұрын
They should try ube cheese pandesal
@carlotwl
@carlotwl 3 ай бұрын
thats what im thinking too.
@inkblotCrisis
@inkblotCrisis 3 ай бұрын
Calamansi hits right at the Goldilocks level of JUST RIGHT for sweetness and tangy.
@jpxs6855
@jpxs6855 3 ай бұрын
1:35 it's supposed to be SINANGAG (garlic fried rice) not SINIGANG (sour soup).
@tracyscott1629
@tracyscott1629 3 ай бұрын
❤ somehow knowing that even someone as happy and bubbly as Izzy is findimg therapy helpful makes me feel even more thankful for my own Trauma Therapist! (And yesss Anais! The cocunut would throw me off every time, and the fact that it looked like cheesecake texture! 🤢😂) 💜🖤💜
@Dokkado
@Dokkado 3 ай бұрын
Redhorse beer, Oiisshi spicy Shrimp Crackers & happy "beer nuts" is a staple for half the population. 🙋‍♂️😜
@kevinpark953
@kevinpark953 3 ай бұрын
Please do part 2 I would love to see the other reactors
@acecalo6947
@acecalo6947 3 ай бұрын
for December, please try Filipino Noche Buena Dishes ❤
@samueldormitorio6188
@samueldormitorio6188 3 ай бұрын
I love the pronunciation butchery of all these products 🤣🤣🤣
@KuroRyuu86
@KuroRyuu86 3 ай бұрын
Bro, Arraz Caldo is my bread and butter that I MISS SOOO MUCH. The first time I flew to the Philippians with my friends family, the food library was Arraz Caldo, Halo Halo, Lenchon, Goldilocks biscuits, Calamansi and MANGO!!! and other stuff offcourse. Second time I went back, I explicitly asked for Arraz Caldo and brought back TONS of goldilocks. Ding Dong chips are also pretty good. Red Horse beer.......Well that stuff was strong LOL. Can never drink it again but its good try when your younger.
@FallenRaven
@FallenRaven Ай бұрын
Snacks like Boy Bawang and Chippy are also often eaten as "pulutan" during drinking sessions, especially as cheaper alternatives to cooked or canned food.
@saucybunsss
@saucybunsss 3 ай бұрын
y'all who keep coming for nicole for how she pronounces these filipino terms... smh. as if you can speak perfect french or nihonggo or other languages? 🙄
@Imthebesteaterd
@Imthebesteaterd 3 ай бұрын
Real
@jessiethedude
@jessiethedude 3 ай бұрын
Shame on them for thinking a producer of a show should look up the pronunciation of the main dishes she’s presenting
@TantanMenkou
@TantanMenkou 3 ай бұрын
Yes, how would you like samurai to be spoken as saymuray?
@2123babygirl
@2123babygirl 3 ай бұрын
My daughter loves egg nog cookies and buttercream bars
@anchiekins
@anchiekins 3 ай бұрын
im from the philippines and when i was in vaca in the US, they had some mangoes and i ate some. i was so disappointed that it tasted so bland. for a moment there i forgot that not all mangoes are the same. but let me tell you, the PH really does have the sweetest ones 😎
@sheenavalencia0708
@sheenavalencia0708 3 ай бұрын
eating the authentic BIBINGKA with salted egg on top and butter and grated coconut is SO MUCH BETTER ... bibingka is a common food sold during the Christmas season where people wake up early to attend mass...it's usually sold together with a PUTO BUMBONG near as it's also a common Christmas season treat.. although both can actually be made and sold all throughout the year... Filipinos love their bibingka so muc that small kiosk in the mall sells it year round in the mall.... it's comfortingly warm... the version you ate is like a cake version... it's not cooked conventionally... better to search for videos for the reactors to watch while trying the snacks... though it might affect their perception and expectation of the food and
@ZaiexVASMR
@ZaiexVASMR 3 ай бұрын
Idk what it is but seeing Chef Ash eating and enjoying Filipino food is just so heartwarming for me. It makes my Filipino soul happy.
@mcjollirogers
@mcjollirogers 3 ай бұрын
14:07 "you got any vodka there?" this lady speaks the Filipino language, we mix it with Gin, but vodka works too! Edit: She's invited to the town fiesta. In fact, they're all invite to the town fiesta.
@normanquilloy5238
@normanquilloy5238 3 ай бұрын
Thank you PVF for featuring some of the Philippines’ delicacies. I hope you’ve enjoyed them. 🇵🇭🇺🇸
@MxPotato84
@MxPotato84 3 ай бұрын
Knowing a tiny bit of random Latin American Spanish words, when she said puto, i was like “excuse you!!” But after explaining the name, I understand now. But omg that threw me off! 😅
@spaceman35
@spaceman35 3 ай бұрын
This video brought back so many memories of my childhood growing up in the Philippines. There was always a bag of Chippy in my lunch box. I must agree with Chris. They are WAY better than Fritos. I just got an idea... On the next Try Not to Eat, maybe have balut as the punishment! That is, if it hasn't been done already. I'd take it as the prize though. I love that stuff. Once you get past how gruesome it looks, it's actually very tasty with a bit of salt and vinegar.
@alyssareyes8030
@alyssareyes8030 3 ай бұрын
Puto with dinuguan🖤 (a stew of pork offal/meat with pig's blood) please try it. I know you've already tried betamax (grilled pig's blood). Can't wait to watch more videos from you guyss. Also love that you've guessed Maymay Entrata on your try not to episodes🥰💖 More power to you guys!🥰✨
@anthonythomas305
@anthonythomas305 3 ай бұрын
Nice ep, you guys!😎👍🏾
@bai0611
@bai0611 3 ай бұрын
I think she meant to say "Sinangag" or fried rice instead of "Sinigang" which is a sour stew... Just saying 😉😂😅😂 Regardless all of this food is my favorite 💜🩷😊😍😍
@Anino_Makata
@Anino_Makata 3 ай бұрын
Yeah, no way is sinigang a breakfast staple. I was wondering where they got that from... 😂
@inkblotCrisis
@inkblotCrisis 3 ай бұрын
Always love the reaction of Spanish speaking people to puto-the-snack.
@m33p0
@m33p0 3 ай бұрын
another version of the lugaw is goto. it's basically aroz caldo but with ox tripe, hard boiled egg, and crunched chicharon. and where aroz caldo is healthy, goto can send your blood pressure to the moon!
@merahtv9495
@merahtv9495 3 ай бұрын
It's an honor for us Filipino to like our foods...
@ingridchico7831
@ingridchico7831 3 ай бұрын
SINANGAG for breakfast not Sinigang 😅 Sinangag is garlic fried rice while sinigang is a sour pork stew. Sinangag is the one we eat for breakfast paired with longganisa, tocino or hotdogs 😊
@firefoxcodex15
@firefoxcodex15 3 ай бұрын
Up
@buatbluestack9714
@buatbluestack9714 3 ай бұрын
Similar like nasi goreng (fried rice) in indonesia i believe
@Lizille97
@Lizille97 3 ай бұрын
Please please do South African traditional food and drinks like Koeksisters, marogo, melktert, bobotie and yellow rice, chakalaka with mielie pap aka South African maize porridge, biltong, Amarula, Cape Malay chicken curry, vetkoek, White lightning, mampoer, rooibos tea, bokkoms, melkkos, mopanie worms, Amanqina, Waterblommetjies bredie, Wilson Toffee, Nike Naks, Simba Chips, Ghost Pops, peppermint crisp tart, lemon meringue tart, Sago pudding, Cape brandy pudding, Ouma Rusks, zoo biscuits, Tamaletjie, pampoenkoekies, moerkoffie, kaiings, trotters and beans, Gatsby Kota, monkey gland sauce, mosbolletjies and trifle pudding. I know it's alot, but you can choose whatever you want.
@destinyyy0709
@destinyyy0709 3 ай бұрын
I think the other girl got confused between “Sinigang” and “Sinangag”. 🤭
@kailawkamo1568
@kailawkamo1568 3 ай бұрын
Kutob ko rin 😂
@ranzcelinestar
@ranzcelinestar 3 ай бұрын
Yes hahaha picture rin tuloy ng sinigang ang nilagay
@lyricsandmoodsongs
@lyricsandmoodsongs 3 ай бұрын
I’d like to see episodes where you try the food right where its from. In short, soon and hopefully, to be in the Philippines for the reactors a great treat. 🙏
@LovelyBeachCoast-us1ec
@LovelyBeachCoast-us1ec 3 ай бұрын
lizzy needed to be in this video 🥺
@jenniferdesilva7899
@jenniferdesilva7899 3 ай бұрын
I came to say this
@dlmbs
@dlmbs 3 ай бұрын
her and jayka not being here felt wrong
@LovelyBeachCoast-us1ec
@LovelyBeachCoast-us1ec 3 ай бұрын
@@dlmbs true 🥺
@gardeniagirl1374
@gardeniagirl1374 2 ай бұрын
What bibingka has cream inside? I'm 100% Filipina, 51 years old, and I have never seen bibingka like that!
@hentype
@hentype 3 ай бұрын
No, puttu was not derived from an Indian word. It was the opposite, puttu was the Austronesian word that Indians borrowed as a loanword after they started importing rice. Rice came from Southeast Asia and South China, and rice cakes/breads existed way before India acquired rice through trade.
@johnrobertguillergan4359
@johnrobertguillergan4359 3 ай бұрын
Guimaras mangoes… not manila mangoes hehe Fun fact: The British Royal family orders Philippine Mangoes 😊
@Deep-Rest-T
@Deep-Rest-T 3 ай бұрын
We dont use saffron in any filipino dishes. we use atsuete (annatto) for coloring but filipino arroz caldo don’t need saffron or annatto… basic spices& aromatics are ginger,garlic, scallions and ground black pepper (labuyo chili if you want it spicy).
@jorgethegreat
@jorgethegreat 3 ай бұрын
I heard Safflower, not Saffron
@Deep-Rest-T
@Deep-Rest-T 3 ай бұрын
@@jorgethegreat oh sorry i misheard… so that’s why they sprinkled so many i was shocked they had a generous budget for saffron so it was safflower.. but safflower is also not native in the philippines if i remember right🤔 local home cooked arroz caldo dont used that also (well in my region)… probably restaurant (type) recipe to make it “luxurious”.
@jorgethegreat
@jorgethegreat 3 ай бұрын
@@Deep-Rest-T it's optional. We also don't put one especially when all prices are high. But back in in the 90s, putting it was prevalent
@thundremprss3071
@thundremprss3071 3 ай бұрын
My family hailing from Bulacan still uses Safflower, or Kasubha in Tagalog, in Arroz Caldo, even in Goto. I never thought it was considered luxurious to do so or that it's not commonly used. I've never heard anything to this effect from any other Filipinos who've tried our food.🤔
@Cyrus_Vlog-s7w
@Cyrus_Vlog-s7w 3 ай бұрын
Oh Philippines snacks dang that is all my favorite also thanks guy's for testing it always supporting the video's ❤
@AbbyLeFleur
@AbbyLeFleur 2 ай бұрын
I love the positive energy of rhis group
@timisme8360
@timisme8360 3 ай бұрын
Boy Bawang Cornick are like a snack I grew up with ... corn nuts. My favorite were the chili garlic corn nuts.
@chaesteva7042
@chaesteva7042 3 ай бұрын
We also use Calamansi in alcohol beverages, like with vodka or gin. So yes, Martine, that would be very nice with vodka.
@Freckles_asl0587
@Freckles_asl0587 3 ай бұрын
Izzy disappointed that she didn't get to eat the yummy Filipino food. There should be a try not to eat Filipino food and put her on that one.
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