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To eat pepino fruit, you can follow these simple steps:
1. Wash the pepino fruit: Rinse the fruit under cool water to remove any dirt or residue from its skin.
2. Cut the fruit: You have the option to peel the pepino or leave the skin on, depending on your preference. If you prefer to peel it, gently remove the skin using a paring knife or your fingers. Alternatively, you can eat it with the skin intact, as it is edible.
3. Slice or dice: Once the pepino is peeled, slice it into thin rounds or dice it into bite-sized pieces. This will make it easier to eat and enjoy.
4. Serve and enjoy: Place the sliced or diced pepino fruit on a plate or in a bowl and serve it as a standalone snack or as part of a fruit salad. You can also add a sprinkle of lime juice or a dash of salt to enhance the flavor if desired.
Pepino fruit has a refreshing and slightly sweet taste, similar to a cross between a cucumber and a melon.
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