PEPPERED Cow Skin| Kanda | Kpomo Recipe

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To Boil Cow Skin
1 kg Cow Skin(Kanda/Ponmo)
2 Maggi Cubes
1 tsp Salt
2-3 Cups of Water
To Fry the Cow Skin
1 large Bell pepper
3 Large tomatoes
1 Cup Cooking oil
1 large onion(Blend half and Slice half for garnishing)
2 Sprigs Parsley
2 Scotch Bonnets(I used dried Ground scotch bonnets powder)
2tbsp tomato paste
½ tsp Black Pepper
¼ tsp White Pepper
2 Maggi Cubes
1 tsp Salt
¼tsp Cloves Powder
1 tbsp Paprika
1 tbsp Ginger and Garlic Paste
#pepperedkpomo #pepperedkanda

[@enongenegaty3772]

I like your step by step teaching process. This looks so good

[@kfelix2934]

When I 1st visited Africa both Cameroon and Nigeria I had this and it was good. The also do a good pe-pe cow foot soup also. This was like my every day dish , and ndole with goat chunk and dry shellfish.

[@CookingWithClaudy]

Yes its so delicious. Stay tuned for more recipes

[@tatahmentannjabeye4836]

Please visit again

[@tatahmentannjabeye4836]

Will personally give you a treat

[@norajewels3362]

@@CookingWithClaudyis it tender to eat bc I want to make this recipe

[@CookingWithClaudy]

@@norajewels3362 yes. You have to boil it until its tender. Use a pressure pot if possible

[@ceciletabe4263]

Yummy yummy 😋😋😋😋gonna cook this tomorrow for a bday party 🎉 I pray it comes out just like this😍😍

[@shirleethechristianchic]

I love the smoked cow skin inside ground nut sauce. I am trying this method too

[@dawnlee9927]

It's 2023 I came across your video so amazing, making this recipe this afternoon ,thanks for sharing 😋

[@CookingWithClaudy]

My pleasure 😊

[@rosekimbeng9365]

Yummy!!! my mouth is watery i can't wait This is delicious thanks for sharing 👍

[@Rakinn]

Looks like a good source of collagen, but i can't seem to find an information on how much collagen is in 100g of these

[@mcintoshfamily3184]

Oh my! It looks so beautiful and delicious. I am going to try it this week. Looks so yummy. Boston

[@ngwanuitracy4104]

Feels good seeing someone who isn't my sister that cooks and have same ingredients just the way i do

[@CookingWithClaudy]

Hahahaahaha we are sisters ohh. Dont disown me. Your name sounds like a Bambili name. Because I am ohh lol

[@rosemarytuzie3733]

Look very nice. So delicious and sweet. This my first time watching from china.

[@roseanderson7197]

I just love this idea....going to try it

[@awafrisylvie6352]

Hello claudy I really love all your recipes, I have watched nearly all, one thing I like is you put everything on the description box. I subscribe immediately 😄😄😄 , u also have the same with my junior sis. In fact ur hand cook no easy 😋😋😋

[@CookingWithClaudy]

Wow dear, your words make my day. I appreciate the kind words dear, please drop your sisters youtu.be name and let me support her as well. Hope you taste ma hand chop someday ohhhh. Thanks again babes😍

[@PreciousAkpama98]

Thank you for sharing. I got value

[@solacelogha4303]

oh my 😋 looks so yummy...please what can it be eaten with?

[@solacelogha4303]

I cooked your egusi soup recipe n my husband couldn't stop licking his fingers 😂😂 I'm so gonna try out all ur recipes 😋

[@CookingWithClaudy]

Ohh thank for the feedback hun. You can eat it with rice or as a side to jollof rice or with anything. Or even eat it like that

[@lindadelalifiasam5878]

I’m salivating right now damnnn! 😢😢😢

[@happyd8526]

Besides being a delicious finger food or stew addition, pomo a.k.a. cow skin is essentially a nutrient protein made up of collagen or gelatin and is good for our skin and bones. Some people I talked to think it is fat.

[@officialFMJ_Onitan]

Your editing is top notch

[@anabanchang9058]

Yum Yum

[@edithomatsone9198]

Nice

[@eleanorwilson39]

I love your recipes especially your grilled fish. I tried one of them it was very nice

[@CookingWithClaudy]

Thanks for the feedback

[@antiearthur75]

how long do you cook the beef skin please

[@Chiamaka-l8u]

Pls which veggies can be used

[@Char-e4g]

Delicious

[@Cass-so8uj]

Thanks a really cool intro

[@margaretowusu4935]

Thank you

[@nursekaycee2421]

Was that red oil or vegetable oil

[@blessingdzemwi2961]

Thanks for sharing

[@ownyourhealthwithmary9958]

Looks delicious. I definitely have to try it sis. Thanks for sharing 👍 😊

[@CookingWithClaudy]

You're most welcomed sis

[@sehnazkhan3365]

Can we store it for long?

[@CookingWithClaudy]

Yes in the freezer...

[@HappinessOkon-u5j]

Please what's that green leaf?😮

[@christinegabriel7842]

Looks so yummy 😋

[@ntuimimi9096]

Ohhhh le gout de ça.

[@CookingWithClaudy]

Happy New year Sweethrt.. u troway me ehhh

[@ntuimimi9096]

Thanks Dear. I nor fit trowey u i di see na only your ambiance for group.

[@watchmovie4857]

Amazing Intro and Nice recipe. Thanks ♥♥♥

[@marymann3232]

I'm craving this so much

[@CookingWithClaudy]

I wish i could mail it... lol

[@fombonmildred1518]

I CANNOT WAIT TO CAME AND VISIT,CHAII

[@CookingWithClaudy]

I d wait yr coming madam

[@veroniquealobwede]

Looks absolutely delicious

[@CookingWithClaudy]

Yes dear it does. Thanks

[@veraafuhmbah1094]

Sweet

[@agnesakwe2844]

Wow👏👏👏👏looking sweet🍷🍷❤❤

[@elianmundi6574]

That's my girl💃💃💃💃 it's very yummy 😋

[@CookingWithClaudy]

Thanks ohhh my frd...🥰

[@SuperStargazer666]

So is cow skin leather?

[@ritamella3312]

Please Can I add meat to it?

[@mumbichola3119]

Thank you for sharing

[@CookingWithClaudy]

You're most welcomed

[@chukwufumnanyaodiaka9413]

Please what is the name of the leaf u used

[@CookingWithClaudy]

To garnish is Parsley

[@rejoice.e.ikedi25]

Yummy 🤤

[@mazharulislam9315]

How to taste?

[@LeealooMargaret]

❤

[@abibatusesay223]

Ncice

[@dimbeckcyrille340]

Merci ma soeur 🇨🇲 je m’abonne ❤️❤️

[@CookingWithClaudy]

Merci

[@sodiyapyalo5661]

Délicieux

[@pwilk4811]

Just found your channel, you and your channel are awesome, i did substitute chucks of pork shoulder with skin when i made this recipe, with all spices it was delicious. ❤🧡💛🙏🤟💜🤟

[@saraibock4202]

Aaahhh my life see the amount of saliva in my mouth but something is missing Le bobolo ou Le pain. 😍😍😍😍😍🤣🤣😂 Thank sis

[@CookingWithClaudy]

Hahahahahhahaha you're funny. Thanks for watching sis

[@nancyscuisine]

Looks yummy 😋 nice video

[@CookingWithClaudy]

Thanks Nancy. Happy New year Hun

[@nancyscuisine]

@@CookingWithClaudy same to you dear

[@dureneforges3311]

I am haitian, I love cow skin..but it take forever to cook..

[@kambanewstoday]

From northeast India ❤

[@kodiahmajid8266]

And Ghanaians call it 'wale' ( by the way kanda is a street in Accra)😁😂😂😂😂

[@CookingWithClaudy]

Thank you Zamo

[@lilyokae-mensah1249]

😂true

[@Victoria-m9i]

Yes

[@giftnnanna]

It's called Pomo not kpomo, it's a Yoruba language in Nigeria, when they pronounce it it sounds like there's a K but it doesn't have K in the word

[@jewelvoke3070]

Na kpomo we dey call am here.

[@NewBeginnings000]

Abegggg. Send ma own. Langa di do me.

[@tashmuthama7502]

How on earth is cow skin eaten?

[@CookingWithClaudy]

Like this

[@fancynkeng7890]

@@CookingWithClaudy 🤣🤣🤣🤣🤣🤣 typical Cameroonian response 🫣

[@vigilinenjimyah6167]

Ma thief recipe

[@CookingWithClaudy]

I trust u baby

[@fancynkeng7890]

Na dis tin make person TIF money for small 😆😆😆

[@CookingWithClaudy]

Tell me abt it. Chuck kanda

[@temitopeoriola3487]

Holla me @ Ojodu Berger for your freshly soaked and dry ponmo to make this delicious peppered Ponmo from @madamclady's page

[@lanietores9534]

Nice