The Most Exciting Peppers For 2024..

[@devananderson1519]

Crossbreeding wildly different peppers scratches the mad scientist part of my brain in such a nice way. Great video! Looking forward to seeing the results

[@CarlosAyala-hs5zp]

Chilean here, i love to see you guys planting ají cristal, hope you like it! I recommend you trying it finely diced with a touch of olive oil, some lemon juice and salt, it doesnt really needs anything else to shine. It also makes great pickles.

[@evev2041]

I would grow the Mattapeno as a house plant because it's so pretty.😮

[@Whitey166]

1:57 as a german this cracked me up :D

[@MsSheSheJo]

Most excited to grow seasoning peppers from my home in the Caribbean. I wasn't successful last year, but learned a lot from your channel.

[@ablecdn1565]

I've grown them and it's been great. Taste is amazing.

[@SDguy3030]

Life goals right here, have your wife love peppers as much as you do.

[@Denverscorpio]

The trick is to have ur girlfriend like the plant itself so let her put something next to the plant like a shiny rock, or put decorations have her help you put the seed in the soil if she feels as though she's the reason it sprouts? She will have e appreciation.

[@ZappBrannigan88]

Channelling your inner Steve Jobs guys 😅?

[@PepperGeek]

😂😂😂

[@SeveralBirbs]

Elizabeth Holmes and Steve Jobs discuss peppers

[@MrMarc8259]

​@@SeveralBirbsthat's scary. iPeppers that are bloodsuckers... Oh my

[@xaviercruz4763]

@@PepperGeeki can help with stabilization quickly by growing peppers all year just send the seeds in!

[@hectorramos8691]

Candy Cane Chocolate Red has quickly became one of my favorites. Thanks for the great content.

[@rowebil00]

Barbara's Antipodes has been the most difficult seed for me to germinate. I had about 3 cells with 1-2 seeds each, none of which germinated. I then took 3-4 seeds and placed them in water, waited for the roots (24 hours), and then placed them in the seed cells. Only a single plant grew. So out of 6-10 seeds, one germinated. That plant is now my 'baby' that I protect.

[@deevee-ur5gp]

@@rowebil00 Lucky you! Perfect.

[@RyanLendt]

I just made my first hot sauce ever following your habanero recipe with peppers I grew. It’s the best thing I’ve ever tasted. Thank you pepper geek!

[@willsolarski8550]

I've got about 40 or so pepper plants started this year, but the one I'm actually most excited about is an aji puma/ hallows eve cross that is my first attempt at overwintering. The peppers go from black to yellow, have a nice heat with a great citrus flavor and the plant has beautiful shiny black bark.

[@patloayza8613]

Congratulations on your own pepper breed! Hopefully, to stabilize so that one day we can all enjoy it. I could not help it but my mouth just water as you described its flavors. And that Mattapeño sure looks beautiful. Thanks for your channel, I am a fan.

[@jamesmanning8795]

I'd order some seeds from them when it's ready for sure!

[@simoneoclark]

The Mattapeno sounds great! I had great success growing just shy of 20 pepper plants last year North of the 60th parallel, despite being evacuated from our home twice due to the worst wildfire season on record! Kratky buckets did an amazing job of surviving the August/September heat for almost 6 weeks without any interference from me 800km away. Hoping this season comes with no evacuations 🤞

[@IAMGiftbearer]

I would love some Mattapeno seeds! Right now I'm growing Fresno, Serano, and Jalapeno, and also will be growing Diamond and Lavender Bell Peppers once I can free up some space under my grow light, and I plan to add some Giant Marconi Pepper plants. Where do I get Blot Pepper seeds! Those fruit are beautiful!

[@pastordavidprice4209]

Bellpepper cross with ghost pepper sounds great

[@janellenelson7361]

I’m growing a Beaver Dam pepper this year, it’s an heirloom brought over from Hungary to Wisconsin in the early 1900’s. They have a festival for that pepper and everything. My seedling is looking great so far

[@Toyall1]

Im most excited for purple bueaties. Its one of my favorite natural colors and it in pepper form looks so cool!

[@alexnunes3022]

I’m most excited about growing some Chile-Tepin peppers that a friend of mine gave to me. Their family brought the plants from Mexico many years ago and have been using them for many generations. I actually started some later in the fall last year and overwintered them in ground. They are still alive, very short only with 3 or four sets of true leaves each, but I have 6 out of the ten I planted left. Hopefully they bounce back moving into the spring!

[@Omegawerewolfx]

I'm doing Early Jalapeno, Medusa, Fish Pepper, Holy Moley, Explosive Embers, Red Bell, Green Bell, and a sweet pepper (undecided which type). I'm also a masochist, so I am doing Sugar Rush Peach peppers again(only 2 plants). I already started the Peach peppers and I am sowing a few Medusa tomorrow. The Mojo look nice and sound like something I can share with the peppers with friends, I might have to buy a pack (and then figure out where to put them) I'm also planting three types of tomato, 2 types of passion fruit (growing all over my bedroom walls right now), 3 dragon fruit, I have set up trellis networks for Mexican Sour Gherkins, herbs, and a bunch of other things. I have Honeyberry started, Gold currants started, and I am hoping to see Seaberry buckthorn, Salmonberry, Coral berry, Thimbleberry, Japanese wineberry, Chokeberry, and Strawberry tree sprouts this spring (I'm doing the milk jug thing this year). Plus so many flowers, everywhere. It's chaos and I just go with the flow, it'll get sorted out. I really liked the Jimmy Nardellos, they produced a ton of peppers, a crazy amount actually. The problem is I don't have a lot of room, so I think this is a skip year. I hope your new types all do well and I look forward to the reviews at season's end.

[@internetonsetadd]

I'm also growing Aji Cristal this year. I love growing chiles that open up authentic culinary options. Aji Amarillo let me make lomo saltado. So good. This year I'm growing Chilhaucle Negro and Rojo in addition to Amarillo. I'm most looking forward to Sugar Drop Lemon. Sugar Rush Peach are great fresh, Lemon Drop are amazing smoked/dehydrated. Can't wait to see what the cross is like.

[@urbanbackyardcontainergardenin]

I’m excited to be growing my favorite pepper - Scotch Bonnets❤

[@terricondarco3574]

I've been cross breeding a cross of chilli pecine and a tia chili for a long time. Perfecting it.. beautiful plant lots of peppers with great heat and flavor. Hopefully this year I can grow them outside

[@Justin-75Au]

Another great show, guys . I'm growing KS lemon starburst for the first time and waiting for a few of my cross to ripen to start them off in the grow tent , a hungarian hot wax x Aji amarillo all so sugar rush amarillo x hungarian white bell for my wife as she doesn't like heat and a sugar rush amarillo x sugar rush stripey and a few other cross like bert the chilli x jalapeno definitely be using to grow tents this winter. Looking forward to the next show 👍

[@rootingforroots]

I'm excited to grow the Red Savina! I love Habaneros and I've never had it but I finally got some seeds! 🙂

[@SPW1031W]

I'm growing about 15 different pepper varieties this year, but I'm most excited for the jigsaw peppers or the Lessa peppers. ❤ The Mattapeno looks so fun!

[@PacificGardening]

Man do I love this time of year. I'm most looking forward to some of the random Italian varieties I bought this year from Italy. They're labeled as Tondo Calabrese, Calabrese a Mazzetti, Peperoncino Etna, Black Pearl Variegato, Diavolicchio di Diamante, and Diavolicchio Calabrese. Interested to see how they do.

[@oli.medusa]

I’m growing about fifteen varieties of pepper this year and I’m excited about Aji Charapita, a kind of little pearl pepper ! 😊 I’m growing some Habanadas for my parents, Sugar rush cream for my wife and some interesting Bishops’s crown, Rocotos (brown and orange), Shishito (because of another video of yours !) and a bunch of varieties for fun. A great year then !

[@jackster1208]

2 years ago i started with bell and jalapeno... I got busy and stopped but this year I'm starting with bell, jalapeno, cayenne, habanero and ghost pepper. I'm super excited for this summer! I cant wait to test your hot sauces!

[@joshuatatum1496]

I'm most excited to grow my Bounty Hybrid Banana Peppers, that Mattapeno is absolutely gorgeous...

[@TheNordicfrost]

I'm most excited to grow the Mattapeno pepper... hint hint nudge nudge ;)

[@nannybannany]

I grew jalapeños for the first time last year and they were amazing! I wasn't proactive enough to overwinter them so I got some seeds for jalapeños and poblanos this year!

[@dmick9168]

here are all the varieties I am growing this year: Ks lemon starburst Dorset Naga MOA scotch bonnet Yellow Scotch bonnet Moruga scorpions Habanero Jalapeño Jimmy nardello My hybrid cross Shishito Bishops crown Ring of fire Felicity Dante Bohemian goat Fresno Pepperoncini St lucia scotch bonnet

[@heatherwright5764]

I'm most excited about growing Fushimi Peppers and Patio Fire & Ice. I will be trying them in my first raised bed this year and already have about 2-3 inch seedlings growing. So excited!!

[@aquafan_]

Down here in Florida I’m growing Carolina Reaper, Jigsaw, Chinese 5-color, Green Bell, and Sugar Rush Peach. I also still have my habaneros that I started a few years back. The one I’m most excited for is Sugar Rush Peach.

[@kathrynrichardson7830]

I've never successfully grown much of anything besides jalapenos so I'm excited about all the varieties I hope to grow this year. However, I've finally gotten my hands on some Shishito seeds so that's probably the one I'm most excited about because I've heard so many people rave about them.

[@gapey]

I'm growing Blot peppers for the first time this year. That's one I'm most looking forward to. Also really looking forward to growing the variegated leaf version of tangerine tiger. If you haven't tried tangerine tiger, highly recommended. It's like sugar rush stripey but more squatty and thicker walls and less prone to blossom end rot. sugar rush stripey is one of the parents.

[@TreeHouse4Scott]

We live in Minnesota. We started our hots earlier this month. We've grown lots of peppers from a wide spectrum. I'm most excited to grow the Pink Tiger Pepper seeds we saved from 2021. Thus far they're 1/2" tall. We'd love to add Mattapeño's to the selection we share with neighbors, family, and friends in 2024.

[@evanraiford4439]

I’ve planted some sugar rush stripey which I’m excited about but Fresnos are the ones I get excited to grow the most each year. Their heat and flavor just lets them replace store bought jalapeños in my cooking whenever they ripen.

[@KiraiBK]

The pepper I’m most excited to grow this year is a striped Sugar Rush Peach variety. I’m growing the regular solid version too because I love the flavor, but the striped one adds visual appeal. Hopefully they taste as good.

[@jimmydean8470]

This season I'm excited to grow Tobago, Pasilla Bajio and one of my new favorites Chile De Arbol. Last year I got into dehydrating peppers and I'm hooked on making spice mixes. Growing at least 16 kinds of peppers this year and I couldn't be more hyped. Edit: How could I have forgotten... the Chiltepin pepper, the ancient mother of all peppers apparently. Can't wait to try the flavor.

[@wranther]

You two have a fine season of growing to look forward to this year! -Bob...

[@tophilactic]

This year the number of varieties I am attempting exploded after starting out growing last year (thanks to y'all for sharing your insights and joy). Last year the gems were chile piquíns that packed a mean little punch. This year, I am very excited for the Rezha Macedonian peppers as I found I am a corking enthusiast. I have never grown C. baccatum, so I cheer on new growth with the Aji Mango, Sugar Rush Peach, and Brazilian Starfish seedlings that sprouted. Also I am looking forward to seeing some gnarly Goronong fruits. I just had one Trinidad Moruga Scorpion germinate after 6 weeks so this growing season is already a win. Thanks again for your videos and site. It has been tremendous in growing this passion.

[@naturalchaotic]

i'm growing violet sparkle, buena mulata, scotch bonnet, murasaki, purple tiger, hawaiian kona, chinese 5 color, yellow habanero and more and i'm excited about all of them!

[@julie-annepineau4022]

I put in a DIY polytunnel last year and my peppers did amazing in there so this year I am going to try a lot more plants. I am trying ring of fire cayenne, biquinho yellow, jalapenos, king of the north, mini bells, and carmen sweet peppers. I will probably wander thru the nurseries in the spring too

[@unknownname8328]

I love peppers.! This year I'm excited to grow; Trinidad Sweet Aji Mango KS Lemon Starrburst, Sugar Drop Orange Anaheim California (Sala pepper) Jalapeno pepper (Hot Chili type) Apple (Sweet Peppers) White bell peppers I have all of these started already, YUM YUM.

[@davidniemi6553]

I grew Trinidad Sweet Hot. It is in the spectrum of c. chinense floral-tasting peppers with medium heat, but yours may be milder based on the name -- but all Trinidad/Tobago peppers I've tried have been especially intolerant of cool temperatures, start them late. Sugar Drop Orange is a favorite of mine, easier to grow and milder than Sugar Rush but very tasty in a fruity way.

[@oskarkilo9033]

My Rocotos love afternoon sun. Mine grow tall and have a lot of pots, but I keep the plants on the side of the house that only have afternoon sun. Maybe that helps. And they need a lot of time to grow, so you have to start in December/January time frame as they really take their sweet time to ripen especially with afternoon sun.

[@cedarmyers6709]

Trying out some different peppers this year that are completely new to me. The ones I'm most excited/curious about are Kashmiri Mirch, Rocoto Manzano, Piri Piri, and Aji Charapita.

[@perschondelmeier3046]

I grow the Aji Cristal every year, because I make a white chilli sauce with it. It really shines when you ferment it. It is floppy though! The pic from Fatalii is not really how it behaves in a normal setting, Fatalii grows in a semi hydroponic system and he uses fertilizer to the max and beyond. But they really give a lot of fruit, even if they are all over the place. The chilli I look forward to growing this year is Bonda Mahala.

[@PepperGeek]

Congrats! You're the winner of some Mattapeño seeds. Please email us at *[e-mail]* within 7 days with your shipping info and a screenshot of your youtube account ☺️

[@jamesflowers4897]

Western Australia/ Perth here, had a good season growing- traditional Paprikas, Brazil chillies,Maui purple, cayenne chilies, Candy Strip, plus a few of smaller sweet pepper varieties. Plus in February we had 7-8 days 42 degrees Celsius plus days. Enjoy your vids. Cheers James

[@oliverlarroque]

Aji cristal is also very productive in my experience at least! I'm growing mattepeño for the first time this year so I'm excited for that one, but also excited to grow lots of manganji and shishito peppers to blister 😋 and lemon drops and sugar rush as always love those.

[@vbrown1889]

That mattapeno - gorgeous!! Out of all my varieties, I'm excited to grow Valle de Canca & Jay's Peach Ghost peppers this year..

[@capamerica2427]

I would love to sign up for the sweepstakes! I’m most excited for our Chinese 5 Color. It’s our first year growing and your channel has been invaluable. Thanks for everything🎉

[@ianmosier2903]

This is my first year growing! Chose Sugar Rush Stripey and Fish based on one of your videos. I have a Purple Tiger X Jalapeño that is doing really well and has cool purple leaves/peppers

[@Lukiel666]

Last year grew Arapaho, had tons and wound up drying a bunch. Put them on thread, then put them on Christmas tree. This year making popcorn strings with alternating popcorn and peppers. Oh and Lime zest is amazing in salsa.

[@moochythecat3435]

I'm growing Jimmy Nardello, Red Marconi, and Aleppo peppers this year... I started the seeds 1st week in January... the plants are growing fast and I've been pruning them for the past 2 weeks...

[@mlawless87]

Just started growing peppers this year. It's so hard to pick just one pepper that I am so excited to grow. Each pepper is amazing and unique in its own way. But, the first pepper that comes in mind would be the orange ripple.

[@teddscaut493]

I’m excited to grow Zebrange. I’ve never grown hot peppers before, but I bought Zebrange seeds along with Bryan’s Blood, Black Scorpion Tongue, and Fresno at a hot sauce expo on the weekend. I’m planning on using the Zebrange, Black Scorpion Tongue, and Fresno to make hot sauce. I also look forward to using the Zebrange for salsa as well. The Mattapeños look super pretty! They definitely have some of the most attractive leaves I’ve seen in a pepper.

[@louise-andreeguay9144]

I love colourful pepper plants so I am very excited to grow my Chinese 5 colours, my Buena Mulatos and my baskets of fire!

[@TravisTarver60]

I’m most excited about my over winter peppers still alive and making peppers in February ❤

[@rustyshacklfort9508]

Several things I’m excited for this year , first is exploring the world of “chocolate” verity’s, chocolate hab chocolate Bih jolokia , Big black mama etc. and second is the mild flavoursome set from hippie seed co . Looking forward to enjoying my peppers without constantly having my mouth on fire .

[@phenixwars1]

I've got one seedling of a Peruvian White Habanero and 4 Puma peppers that are currently taking forever to grow their first true leaves. I'm really hoping they don't get stunted cause I'm excited to grow them both 🙏🏼 The Matapeño looks beautiful I would even grow that indoors.

[@jeffreywerner-q1x]

I love this video, I’m growing peppers for the first time this year, they are already taking off and might I add, I have 22 varieties, growing two peppers of similar varieties in the same pot, so it’s going to be very interesting 😅 I love growing ❤

[@cowboyblacksmith]

Thanks to you guys I now have Jimmy Nardello pepper seeds in house, gardening in seacoast New Hampshire and they are new for me. It may be a tad early but I'm germinating some of them now as a test for future reference, I can always top them to slow them down if it comes to that but doubtful it will. I just picked up a small 4 layer greenhouse at Ocean State for $32.00 and $20.00 card back. It's a game changer for inside germinating and starts. I get it to over 80° inside when it's in the sunny window and that added to my heat mat will give me much better luck.

[@mayasalter1624]

I am using a GreenStalk this spring. So far I have decided to grow: Candy Cane Chocolate Cherry, Shishito, Ise, Padrón, Pippens Golden Honey, Lesya, Mattapeño, Orange Spice Jalapeño, Bryan’s Blood Pepper, Tunisian Baklouti, Chocolate Jalapeño, Lemon Spice Jalapeño, Mocha Swirl, Orange Pepperoncini, Aji Margariteno and Zebrange. Hopefully I can figure out how to add a few more varieties to my small garden space.

[@we_want_chilli_willy]

Good luck for the '24 season guys! I'm still growing mine here in New Zealand but the summer has been a dud thus far and have not harvested many peppers apart from a handful of Orange Habaneros from a plant that I over-wintered after watching your guys' video on over-wintering.

[@rebeccawatson9284]

Last year, I grew Aji Crystal. It was prolific and spicy. This year, I'm growing lots of peppers as usual. I am excited to try Zulu, Blot, and Lesya sweet peppers, as well as several types of jalapeños and habeneros.

[@matttheratt]

I am tempted to buy some of those Barbaras Antipodes, I have always wanted to cross a bell pepper with a reaper, never gotten around to it though. I have decided to plant all of my "Super hot variety" pack from Pepper Joe's, I ordered them before hearing about the issues people have with seeds from them. I wonder how many Jalapeno plants I will wind up with. 🤔

[@sentret89]

I grew rocoto underneath a peach tree, it got part shade during the hottest part of the day.The fruit was green when brought indoors in October and did not mature until January. I'm going to try the Aji crystal this year.

[@leebrumley6037]

I am really excited about trying Aji Charapita this year. I have seen videos of it on KZbin and it is such a decorative as well as useful tiny pepper. I have 5 seedlings sprouted so far and plan to try several in large pots and several in my raised beds. I love your videos and the passion you both have for all types of peppers. This year I used a tip from Growfully with Jenna about soaking my seeds in Hydrogen Peroxide for about ten minutes prior to planting, and have had almost 100% germination.

[@rebeccabernard2304]

My big plan this year includes at least one novel pepper, but more important to me is that I am zeroing in on the format our peppers like in northern Illinois. I have varieties that love the 5-gallon bucket setup, the 2-gallon self-watering setup and this year I will be putting a select few in the ground! I just this weekend started germinating the hottest pepper seeds, to give them plenty of time to germinate. Those Mattapenos look like they would be fun to grow! My novel pepper last year was Sugar Rush stripeys and so far this year - spinning tops, erotica isolata and hopefully a Matapeno!

[@LilPootBigStankOfficial]

3rd year growing thors thunderbolts, I love the look of the pods on the plants. The contrast with the leafs make them look glowing

[@keithcarey6016]

I'm excited to grow a black prince to maturity. I have two plants I just moved indoors last year under grow lights for a head start, but I'm going to start another 2 plants. They grow very slowly. All my peppers are in 5 gallon buckets with growbucket subirrigation inserts.

[@samuelluke1659]

I'm most excited about my Experiment peppers. I took some dried peppers that I got from the mexican store and started Germinating them,,along with WY normal tomatoes and peppers

[@betsywagner6172]

I Had a bad gardening year last year and my fish peppers didn’t do well. I’m excited to grow those as they’re one of my favorites! I have grown the Blot’s the past 2 years and I agree they’re excellent peppers and a lot of fun!

[@kevinandjessl.3820]

This year I’m growing Oranos Organic from West Coast seeds. A pointed, thick walled sweet orange pepper. First time growing and hopefully I’m successful as the seeds were fairly expensive. Thanks for the informative videos 🌶️

[@79PoisonBreaker]

I am most excited to grow paprik peppers this year as I found heirloom seeds, I hope to have a lifetime supply of the powder for my kitchen. Although I dont eat hot peppers I enjoy growing them for my neighbour who is just starting to garden.

[@Dom10Sage5]

I'm growing several peppers this year, but the one I'm most excited about is either the ghost pepper from seed, or tobasco. I've grown tobasco before, but last year the seeds never sprouted. I've had 1 sprout so far and I'm hoping to get a couple more. That Barbara's Antipodes sounds like a neat pepper, and I'm going to look into that Mattapeno, gorgeous!

[@jmd1195]

Mattapeño is Gorgeous! ❤ Will be growing the Macho, Pasilla and Cerano for myself and temporary foreign workers. 🤗

[@brenny1986]

Good to see you are trying rocoto again, mine is a really heavy producer, the bonus is that it fruits year round. Already got my list of seeds to start for next season but I think I'm going to have to add mattapeno, it looks awesome.

[@mtnjak]

I think my favorite pepper that I grew successfully this year that I had never grown before was the Monkey Face. It works really well for salsa as well as hot sauce.

[@destinyharper9471]

First timer with growing my own peppers this year. We are most excited for our lemon spice peeper and our apocalypse scorpion pepper

[@henrywoods52]

Love it

[@scbeerbarge5856]

This year I’m excited to grown the Tunisian Baklouti. Looks interesting to make Harissa and dried should pare well with the Aleppo and Chimayo I’m growing. Thanks for your videos and website. They have both been very helpful over the last year as a new pepper grower. Cheers, SCBB

[@anthonymunster3696]

Hey thanks you guys for all the great pepper fun! My favorite pepper I always grow is a AJVARSKI SWEET PEPPER. So much better than a regular bell.

[@jamesbrandon8520]

I like to grow jalapeños and habaneros and I have tried super hot peppers last year and the grasshoppers got them, I like to grow anything that has heat, I wish my family liked hot food as much as you and I do, I love all of the varieties of peppers that y’all grow keep up the good work

[@bradberry6365]

Ill grow around 20 varieties this years. Im so excited. Few New Peppers Ill try, like the habanero chocolate, Aji lemon and Golden cayenne. Really love your content. Grower from Québec, Canada!

[@AmandaRPatterson]

Whelp, I got one recommendation out of this video! Most of these would just kill me but I'll add blot to my list for next year maybe. I planted out this year's peppers, which included Jimmy Nardello, over the last week. Last year my pepper success...wasn't a thing. But I learned things! Honestly I'll be excited to have any successful harvest.

[@chuckwilson1075]

Cant wait to try BUENA MULATA a nice long pepper that undergoes color changes during ripening; from violet to pink, then orange changing to brown, and eventually to a deep red. Aji Crystal sounds like a winner. thanks for all the pepper intel, you guys rock!!!!

[@maladroitful]

The Mattapeño is so beautiful! I'd love to grow it to see if the taste lives up to the aesthetic!

[@wesleymarks982]

Awesome peppers! Growing mostly new to me peppers this year, and am most excited about my yellow scotch brains. Saved seed from a few pods I was given to try last year, and happy with their germination!

[@TrishAllen-r7m]

I am growing the Mattapeno for the first time this year. I am most excited about growing 13 new varieties of jalapeños.

[@dryflyjake]

Here in southwest Montana our growing season is pretty short, and last year we did very well with smaller peppers. I'm pretty excited to have shishitos and thai chilis again, as well as a few new varieties of jalapeno.

[@griffincoldiron8687]

1. Aji Amarillo (my favorite) 2. Mosco (makes the best green chile) 3. Zebrange (just super cool)

[@mikeperry8677]

I really enjoy your pepper videos. I ventured out last season hoping to raise some Pablano peppers for the first time and when the plant started putting on fruit I noticed that it wasn't what was on the package label. Turns out that what I received in the Pablano package was Shishito peppers. Some how it got mislabeled. The peppers grew great and they are a nice pepper. They are not hot and they are not very big. Sorta the size of a Jalapeno. We used them in alot of different ways. I am hoping that I get the correct peppers this year when I order the Pablanos. Thanks for all the videos!

[@nathanielmartin4958]

This is my first time ever growing peppers. I'm growing habanero and cayenne! I'm super excited for them to sprout.

[@randidouglas6070]

I grew Cajun Belle peppers and I will grow them forever! Flavorful and hearty and a great producer in a grow bag. Thanks for the recommendations!

[@66Books_Life]

Thank you for the content. I just started to garden this month for the first time. I started with tomatoes, bell peppers (california wonder), and jalapeño. Im looking forward to growing more peppers to make sauce and to cook.

[@anthonyjoseph91]

Just started growing peppers this year in hopes of making different sauces! Never grown anything before so crossing my fingers! I have thai, habanero but most excited for my ghost Peppers. Glad this hobby has brought me to you guys! Thanks.

[@_Iccullus_]

Learned so much from your channel and Book.. this year Ive also started some Aji Crystal and also growing Charapita, Shishito, and Aji Mango. Best of luck this season!!

[@bubby7014]

I am setting up my aerogarden this week. I would love to start some mattepeno peppers.