Pepperpot (Rasta Style) part 1

Well pepper well pepper.... Don't burn ya bottom.....!
Back from Morant Bay, we get rolling on a wicked ITAL version of a Caribbean classic, the Pepperpot.
We sample some guineps, chat about pepper spice levels, the holey moonlight callaloo, and of course how to tie up your Rasta "Isle of Greens" for this wicked stew...
part 2 coming next Friday,
Bless up,
Matthew & Mokko
RAS KITCHEN STORE
bit.ly/RasKitch...
HELP MOKKO
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OR our Paypal is still live if you prefer as well
www.raskitchen....
RAS KITCHEN FACEBOOK & INSTAGRAM
/ raskitchentv
@RasKitchenTV
VISIT RASTA MOKKO
www.rastamokko.com
New Airbnb links coming soon...please stand by!
MOKKO'S WEBSITE
www.rastamokko.com
Music
Intro/Outro- Marc Guttamouth
bit.ly/marcgutt...
Jan $wift- Reverse Rhode Work
/ janswift
Messian Dread- Your Faith Is Their Labour
messiandread.du...
Sumwun-1000
/ smwun
Thovo-Nemesis
/ thomas-vos-2
Messian Dread- Dub Shall Go On
messiandread.du...
2nd camera Nico Oved
www.nicooved.com

[@anthonypulcini7378]

This is living!!!!!! He is so at peace! Maybe America can learn from this family??,,,,

[@marticuts]

Can learn a lot from this man. Humbleness, planting food, the earth and peace and love

[@domantasmazeika3494]

Screw the studies, let's watch ras kitchen!

[@awesomestuff1232]

hell yeah

[@guru230]

Big up Lietuva :)

[@lancew9351]

My thoughts exactly ;)

[@pistolpete8231]

@InTheAir1122 stfu man

[@mhmsure6682]

I consider watching Moko cook studying. :P

[@carmengreenwood566]

Mokko should have a P. O. Box so the fans can send him and the family gifts.

[@bertobertoberto3]

Great idea!

[@barbs3702]

A good gift would be to send some money. Can sound materialistic and stuff but that's important and you do not need POBOX. But looking at the center it,s a nice idea, yes. What would you send them? Good vibes

[@barbs3702]

A better idea would be MOKKO saying some stuff he would like to try around the world, like food. So some people can send him this, but I am not sure if he would eat this even in tin can because there is crazy people around. But maybe other stuff....I do not think mokko and family really want or need material stuff, but maybe interesting stuff around the world, like cool beverages food, seeds to plants etc.... Or a system to store and use energy, I think energy is expensive in Jamaica, but not sure.

[@m1lkchoc96]

then open all the gift and fans mail on the video..try maybe some food,candy and stuff. this a great content.

[@TheodoreSounds]

@ras kitchen hey Matthew this a good idea man! Do it for Mokko & fam!

[@bojnicko]

As a Jamaican I just want to say your videos are doing my country proud, thank you For your positivity

[@camilleettienne6962]

I love Ras Kitchen, everything so organized and I love how he gives details about the health benefits of what he prepares.

[@oppositeoppositer7352]

Extracting natural coconut milk the old way by hand, it's the most natural way. It's a thousand times purer than the ones in the cans that has a lot of preservatives.

[@RasKitchen]

so much better that way

[@helenl7516]

@@RasKitchen as a kid that was a Sunday chore after church. Love this series

[@kerokero_furogu]

canned coconut milk has no preservatives, that's the whole point of canning it in the first place

[@KNByam]

exactly. I remember when I was younger I was on grate duty have to grate the coconut and the cheese for the macaroni pie.

[@catnium]

@@kerokero_furogu I was just about to say that how ever the canning process can effect the taste tho like take canned tomatoes.. those tend to lose sweetness during canning so you need to add something sweet to the dish like a carrot to counter that when using canned tomato's

[@arglebarglefoofara]

Everything with peppers is balance. Man I just love watching this channel. I just sit back and chill, watch Mokko cook.. I love cookin. I grow my own peppers in my garden, and I've discovered the lower heat of Anaheims and Poblanos to be just a joy. I couldn't make this dish as good as Mokko can! Everything he touches seems like gold.

[@rkipphorn]

This is the weekend jumpoff! I run, run, run, Monday through Friday...working two jobs, fighting crazy traffic, dealing with angry, stressed out people. Finally, Friday night everything comes to a screeching halt and I get to fall back with the latest installment of Ras Kitchen. The landscape, cinematography, the soundtrack...there's just one word to describe it....IRIE!!! SOOOO appreciated!

[@RasKitchen]

yesss man love to hear this! big up

[@QueenBaha]

Agreed Mathews video skills & is equipment is a true gift, to see what he real deal is!!! Thank you💗

[@outofAlog]

“Cross breeding” takes place through pollination. If you grow a scotch bonnet next to a Jamaican red hot pepper or even a bell pepper the phenotype(characteristics) shape flavor heat will be different in the seeds started from those peppers. Cross pollination happens through insects and wind

[@RisingPurpose9941]

I thank you for educating us through your wisdom...namaste🙏

[@skullclot420]

Sounds like you skipped out on simple scientific lessons, everyone knows seeds are spread through weather, birds, and other animals

[@brandongrennan7602]

Ima try my hands at some pepper pot soup! Might not be as awesome as Mokkos but ima try my best Fam. All blessing to you Matthew, Brodie, Mokko, Coopy, and Ratty and the gang. I feel like I am part of your family and these videos make my days so awesome. Can’t thank you enough and I love all of you 🙌🏼

[@grovebai0723]

In Guyana we call that coconut soup love it respect my brother ❤🇬🇾

[@RasKitchen]

Respect! big up

[@MrBatsoup7420]

So its not really pepper pot

[@ms.bascom4792]

Isn't it called Metem-Gee in Guyana 🇬🇾?

[@grovebai0723]

@@ms.bascom4792 yes your absolutely correct

[@nouprajy]

I can't stop watching these, I'm not even wathing in any specific order. Just loving it. And yes I know I made a spelling mistake, I just keep going, life's too short to go back and chanfe every little thing.

[@RasKitchen]

big ap! I mean up xD

[@MrRighteousfish]

I remember having to grate and squeeze coconuts and carrots as a kid. Brings part memories.

[@yvonnealvares3729]

Love to have you back Mokko en Matthew 💙🤗!!!!!!

[@stefansantokhie2513]

Ras Mokko ah d realist chef. If he taught a cooking class that would be awesome.

[@azizkouho1375]

Respect for all Jamaicans people’s 👍🏻❤️ That’s the way we live in Morocco from Montaigne.snow and cold simple life But Big Love

[@pistolpete8231]

It snows in Morocco?

[@ericavilanova13]

I am loving this 🙌😌 is relaxing a nice talk a nice splif and a nice receipe💚 amazing I want to visit Jamaica like this so bad.. i already went to antigua and Grenada and is great

[@gavrickbeezer9891]

sweet Jamaican you are welcome with open arms lovely people

[@mazvar8238]

YES MORE MOKO!!!!

[@nick_playz6829]

Love your videos man all the culture that goes into the vid is so cool

[@andreareinhardt6834]

love love love this slow motion cooking... there is so much love in it. thank you.

[@nasru-deensaani5192]

I am now watching this everyday . Hey Matthew Makko deserves a new Kitchen

[@kuskut]

I bet that will be the best tasting pepperpot! Love it!

[@RasKitchen]

for the Vegos or whatsoever xD

[@davebrock4463]

Rasta Mokko, a man richer then most. Hey Matthew, stay warm up there. When you get cold think about this warm soup and the warm Jamaican sun. Thanks again for sharing this. 😍👍🏻

[@RasKitchen]

yeah man could use some pepperpot today :0

[@cd78]

The content is very original

[@yunglauantai9544]

The best show on youtube...It's not even close Sincerely Finland

[@SquillyMon]

I'm amazed at the sheer variety of beautiful fresh fruits and vegetables that grow on this island. I've been considering moving to Jamaica...and these videos are making up my mind to make the move. Goodbye USA

[@julievuitt0n]

Mokko is just so funny . I was inspired by him to add cabbage in my soup the other day ! And possibly in my diet is delicious !

[@AdaptiveApeHybrid]

Cabbage is glorious in soups and stews imo

[@nicklausbooks1593]

These videos just keep getting better and better! Love em. Big up.

[@jbutterfly1549]

I love guineps!

[@kenmorefleming6692]

What does make this food even better,is when it cooked on wood.

[@tudorelneacsu6032]

Molto bello , da rivivere la vita da bambino !!

[@primal2713]

Big up to Mokko and Matthew from England!

[@RasKitchen]

big up!

[@nunyabiddness4333]

*Matthew, I don't mean to complain, because I really do love me some Ras Kitchen... But sometimes I wish the episodes went a bit longer and we got to see the dish made in it's entirety in one episode, know what I mean? Maybe one day, give us a longer special where it's a full cook out? No offense intended my man, just always left wanting more Mokko!*

[@TheMrjohannes1995]

would also be cool with a Livestream

[@adamsalinas82]

Ay Matt this is bigger theN Just ITAL! Relax! Mokko and family is the ⭐️ just let them do what they do BLESS

[@millcityflexxx4770]

Matt plays the best smooth hip hop beats in between scenes..

[@unclequack5445]

Mokko is the coolest Rasta man Laid back and he knows how to cook Rasta style. The best Rasta man cooking show.

[@sicilanasis]

Bless up motto& family& Matthew from itlay

[@thehangman1091]

Carmella s ** mokko

[@wook-_sketti1460]

Mokkos voice is my ASMR

[@REMYRED1]

I love everything about this respect!!!

[@RasKitchen]

bless up Remy

[@REMYRED1]

Ras Kitchen how do I support best way I can?

[@paulnelson8066]

Bless up matthew and mokko..brilliiant videos.i cant get enough they are so well made..ONE LOVE

[@jayluke2451]

These videos showed me how similar Guyana and Jamaica are. Guineps, pepper pot, calaloo, etc

[@tish9797]

Make these vids longer pleeasssse i love them its so relaxing

[@topshutter4024]

My heart stops everytime I see Shawna...Big ups to Ras Kitchen!

[@lroy58]

im still watching matthew,another nice clip,love the way you show the shopping,and things,you keeping it real.

[@franklinchinquee4293]

I love pepper-pot soup with hard produce. And excess minced garlic, its natural companion. Also some cured salted beef that's imported from Newfoundland, Canada. Oh la la. The wood smoke infused in the landed boat. It sings delectable. Mokko's lifestyle is a boon to nature; minimalism. A 1st world country uses 20X the resources per capita as a Jamaican. Aytes brethren.

[@kirapoodle]

This is so relaxing to watch.

[@martinbarclay9826]

I like these videos. .Matthew please help mokko get a better kitchen ☺

[@lg7879]

These rewatches are pure gold

[@missjhia]

I always enjoy the music selections that you add to the videos. Very nice, cool and fitting. Jamaica 🇯🇲 ❤️ . These are the most interesting and therapeutic videos to watch.

[@geanethelmorrison3520]

I am learning some new ways to cook watching you

[@keyboardmusician6914]

When he saids yeah man it calms me everytime!!

[@roxanneevans3685]

Ras mokko loving your show you and Matthew this is the way i love to cook. bring on some more. my dad is from st thomas love to see the background of morant bay thanks guys for keeping us connected.

[@RasKitchen]

Thanks Roxanne! 1love

[@MSVCop]

I want Mokko to tell me bedtime stories! I will deff sleep better

[@snowrunneraddict7461]

Keep up the great work guys respect ras...👍👌

[@Damnitman323]

He ant missing a thing baby ✌😎💚. I'm loving the sperit Mokko has . Like ,----- 🌿natural beauty and Mokko, 🌎💛🌍🐦🐦

[@jamesbond2166]

Matthew, the peppers develop differently depending on individual pepper (on the same bush). For example, trinidad scorpions often have a small pointed tip, like a scorpion stinger, but often dont. Many times they are round, sometimes skinnier and longer. Same w scotch bonnet, habanero, all of them. I grow every type year round and the variation on the same bush (in a pot) is crazy. Yes you can graft as many citrus, or Annona, or Prunus, apple, or really any congruent Genus group onto each other. As a horticultural experimenter, I have found that some types of a plant from a genus are exceptional. For citrus, this man needs a phenomenal orange tree. The "golden nugget" is absolutely phenomenal for a mandarin (prob the best orange on the market except for the Dekopon or "Sumo" citrus (Pongkan mandarin crossed with navel), which is impossible to get bio mat of unless you jar culture the stems from the top from one in the store (possible to do with a lot of monistat in the AGAR culture-otherwise it will get hammered by fungus-I tried and found the limiting point). Would you guys be willing or open to receiving seeds and or trees? I see Mokko's hort and his biodiversity layout and it is phenomenal, and would love to be able to contribute and open the avenue for others to do so. Thanks.

[@RasKitchen]

Bring some seeds for Mokko! thanks for the info....just read an amazing book by John McPhee just called "Oranges:....never knew a plant book could be so interesting :0

[@mattscott2336]

Dang man I could only dream to be there. I'm a up coming chef learning. Thank you all for this. I just found this channel. So cool.

[@pipemarley2256]

Quiero ir a Jamaica para ir... con el Mokko y con el Matthew para fumar y platicar un buen rato I love you❤ #Raskitchen

[@TelepathicT]

yesss more ITAL vegan dishes please! much love! always love watching any new video, big ups

[@RasKitchen]

will do!

[@Killacam704]

I wanna go there so bad

[@Killacam704]

KuruptxNation hahaa

[@prettysuretv2910]

Me too. I'm taking a 8 week class now I pray I have the money to go soon and take gifts

[@bolakon3974]

Always looking forward to your vids!

[@daniellelove3738]

Wow in trinidad we call guinep (chennet ) lol love to chow with it Callaoo ( dashen bush ) we make callaoo soup I love jamaica culture so similar !😊

[@slavemasonrebeltje3422]

Why would anybody dislike this.... FREEDOM TO THE MAX, BUN BABYLON !

[@avezsheikh7302]

Awesome way of life

[@giuseppeangelo9988]

Bless up! Wish these videos were an hour long. 👍👍🇮🇹🇮🇹💓✌

[@jasonhorne4533]

Respect and 1 love brother.. Peace

[@venessakerr262]

Mokko just gained another subbie. Mokko taught me the right way to cook steamed cabbage the right way! Thanks mokko

[@ThatBohemianGirl]

Bless up #rastaman 🌈🙏🏻 ! Amazing upload .. ❤️❤️

[@RasKitchen]

respect!

[@stokeyone]

this is one of my favourite channels matthew,well done ,love watching Ras Kitchen

[@maxsingh2510]

Dun know big up to all di vegetarians out dere. Sending good vibes from Toronto wit di Guyanese spirit.

[@anders4160]

New favorite channel. Just makes me happy to watch this.

[@RadBonez]

Sqwaaaaa. sick timing mate. Keep it 100!

[@Clickchic]

Do mek mi see pot! But back sweet memories for me. My hubby of 38 years was from Kingston Jamaica and cooked all these things. I am a Canadian and I would love to return one last time.

[@moezzdiorfly]

hear ratty in back running out dog lol so cute

[@lovelottielondonxx4637]

The concept and ideas are wonderful. I just came across this channel and it has brought back so many fond memories as a child in Jamaica. One word of advice I would like to see Mokko and his family, really reap the rewards of the seeds they have sown. I’ve watched the more up to date videos and the earlier ones. And I can’t help but feel, you are somewhat exploiting this man. Please share your profits equally and do not rob this man. There should be much more visible efforts made to upgrade this mans lifestyle, without taking away the authentic rustic feel of Jamaica.

[@tbaby9ful]

LONDON England watching Love you all 😍😍😍

[@patriciamckenzie6790]

patsy mckenzie we have the same name. Lol

[@nottadaygoby]

To the mokko and Matthew Family ENJOY Your NEW YEARS!!!

[@Freddiebeans101]

99k !!!!! Bring on 100k :D

[@Freddiebeans101]

Fat Frog ikr ! This channel deserves so many more subs man check out my live stream BTW lol

[@suka2aja460]

100k now bro...😁

[@vusimthalane9299]

115K now

[@TheOpelkoenjas]

116K ! :D

[@Freddiebeans101]

TheOpelkoenjas 124k !!!

[@muchwow5782]

Mokko show best show inna di internet

[@tarostavern]

I bet Mokko is from a tribe of Levi line...he is so calm methodical and slow...it is really impressive and makes me want to just relax...its a completely different style from say Gordon Ramsey...I like this guy's method of cooking better...it is like campfire cooking

[@johncasey1631]

Just subscribed yesterday much respect to ras and Matthew this is better then anything on the food network i would love one day to travel to Jamaica and learn from the master ras bless up and much respect u guys are wicked awesome much love

[@marshamorrison5438]

How many Guyanese people are watching this video and channel? Big up pepper pot🇯🇲🇬🇾🇨🇦💯❤💛💚 1 Love

[@ceazia2010]

#1 on my vacation spot .... I’m Jamaican but all my family properties are too modern . I came across Ratty snorkeling video first and got HOOKED!

[@MrChrisGordonE3]

happy new year matthew and mokko bless

[@Jazzywazz]

I love this Rasta!! BLESSINGS! THANKS AND PRAISES!

[@jaydenjulian9181]

100 thousand ere we come bless up mokko, Matthew

[@RasKitchen]

BAM

[@onyeloh98]

Dude the soundtracks always lit!.....

[@RasKitchen]

thanks large to the people sending those fire beats! bless up

[@skullsplit]

I'm Puerto Rican..Tieno..they call them Guenepa..they u I haven't had them thirtyfive years at least...King David ..respect.

[@cammyTalksLife]

ISLE OF GREEN AND PUMPKIN 👍

[@lelekk2298]

So close to 100k subs!

[@biro24]

Cyka brot it’s over 100k. Now 😃

[@georgianunez8317]

I love this channel so much because you learn a lot mokko Love I hope to go to Jamaica very soon this there is a great way to learn thank you for teaching us

[@bradywright8851]

Absolutely love this channel definitely want to come our to mokko one day try his legendary food haha plenty of Levi roots about that guy everywhere

[@SupValley-_-]

I love every video, every single one. Keep it up

[@roshanchettri2006]

I love this show.....keep making large ....ya man mokko you rock sir

[@kyafikaloo7268]

That pumpkin is very pretty, perfect for some beef soup, I hope he saved the seeds to plant.

[@kymmazelle8424]

Good stuff Mokko Matthew Ratty Jr. and family. thank you for the knowledge Mokko. One Love. Respect.

[@RasKitchen]

one love Kym ;) thank you

[@aletamelendrez2600]

I just love this channel

[@Manolani808]

I Love you Mokko!!!!

[@shannonhowell1435]

AHHH, THE SCOTCH BONNET, THEY SAY AS LONG AS YOU DON'T USE ALL OF THE INNER PARTS OF THE PEPPER, THAT WILL REDUCE THE HEAT INTAKE AND GIVE YOU MORE FLAVOR INSTEAD OF STRAIGHT BURN... I'D SERIOUSLY COOK THOSE CHICKENS WITH SOME COCO AND ARROW LEAF...

[@fiefiebabyy9203]

Matthew your amazing for this show 💛, love every meal Ras Kitchen is the best 👌