Per Se in NYC ⭐️⭐️⭐️ 3 Michelin Star Meal 🔥 World's Best Restaurant

Per Se is one of the the World's best restaurants and they wow me every time I visit. They are one of just 13 three Michelin Star restaurants in the USA so you know they're serving up something magical every time. (Three stars is the highest rating.) While their dessert round is massive and more sugar than you can eat, the rest of the meal is pretty impressive as well. Welcome to Per Se, the French Laundry off the east coast. World famous chef Thomas Keller owns both restaurants. #highspeeddining #food #cooking

[@mothbyte98]

I'm gonna eat there in July! So excited. The fish course looked stunning and so over the top.

[@MACtheVILLAIN]

The technique looks off the charts. Need to add this to the list!

[@HighSpeedDining]

Find dining doesn’t get much better than Per Se. Very list worthy.

[@mr.person1219]

Impressed with the speed control with your editor.

[@HighSpeedDining]

Thank you very much. I edit, record, narrate everything myself. I am a one man wrecking crew. lol.

[@Picsou313]

Looks great! Would love to tatse the pretzel and hot-dog fed pigeon🤣

[@Texasfrank512]

What an experience! If you don't mind me asking, what's the wait for a reservation at this place?

[@HighSpeedDining]

Weekends will always book up pretty darn quick, but often there are reservations available several weeks, a month or two out if you’re flexible with days and hours. If you book when things go live, often the first of the month it’s pretty easy to get something. They’re in the middle of renovating so it could book up pretty good once they reopen.

[@Hvghhgg939]

The same thing your mind thought

[@alejandroolivas3476]

And what was the grand total for all you ate? 😮

[@HighSpeedDining]

Don’t know the number off the top of my head but it’s 350 to 400 per person.

[@jimklemens5018]

The tasting menu is $390.

[@mcdan7558]

3:39 that gougere plate looks filty with black suet marks on the rims and scratches. For the price of the menu.....

[@jamesromano3288]

Fools are born every minute of every day, papi.....💩💩🥣💩💩

[@jimklemens5018]

Ummm... the cornet did not have tuna on it.

[@HighSpeedDining]

Yeah, it’s salmon or something else. I narrate live, off the cuff, unscripted, so I often get things wrong. Thanks for pointing that out and watching.

[@jamesromano3288]

Restaurant staff needed to eject you out papi....

[@HighSpeedDining]

Good thing they invited me in with open arms.

[@jamesromano3288]

@@HighSpeedDining ...ok....

[@Kiwi_Dave]

You should have been thrown out. Can't imagine how annoying the experience must have been for everyone else around you.

[@HighSpeedDining]

Watch my 500+ other videos and you'll see why hundreds of the world's best restaurants appreciate me and how respectful I am. Thanks for commenting.

[@Kiwi_Dave]

@@HighSpeedDining Nothing respectful about filming yourself in restaurants while people are trying to dine and enjoy the experience.

[@HighSpeedDining]

1000+ meals recorded and counting and not one problem. I don't bother anybody. People actually enjoy watching me. Appreciate your armchair quarterback opinion but you are commenting from assumptions not facts.

[@Kiwi_Dave]

@@HighSpeedDining No one enjoys some obnoxious TikTok warrior interrupting their dining experience. Every Maître d I've known wouldn't let you past the door and for good reason.

[@HighSpeedDining]

But who says I'm obnoxious other than you? I'm not loud, I don't use lights that bother anyone, I only use an iPhone, I record myself. All restaurants know in advance what I'm doing. I have a good reputation with the best restaurants. The majority of the USA Michelin star restaurants have had no problem and in fact thank me for what I do. You're barking up the wrong tree buddy. 42 of the 45 three and two Michelin star restaurants in the USA have appreciated my visit and videos.