Perfect athirasa kajjaya with tips& tricks 💯 | Kajjaya recipe | Athirasa recipe | ಕಜ್ಜಾಯ | Adhirasam

Perfect athirasa kajjaya with tips& tricks 💯 | Kajjaya recipe | Athirasa recipe | ಕಜ್ಜಾಯ | Adhirasam
Athirasa is a traditional sweet or snack recipe, which is usually prepared during festivals and Poojas as an oblation of god. Preparation of Athirasa is little tricky for 1-2 times. But once the correct tips, conditions followed and all the measurements & steps are proper, it is not a difficult task.
Athirasa is prepared by using mainly rice & jaggery. Additionally, grated copra, pepper cardamom, sesame seeds are added to enhance the taste. The rice powder should be homemade, shop bought rice powder is not at all suitable. The reason is, there must be a little moisture in the rice powder. That is the first condition in making Athirasa/ kajjaya. The next is, one must be very thorough regarding Jaggery syrup consistency. If consistency missed, Athirasa may fail. Athirasa batter/dough must be kept aside for minimum 8 hours before frying it. But maximumly it can be kept for 3-4 days. If you like crispy Athirasa, you can store it in an airtight container and if you want soft Athirasa, you have to store it openly, just by covering a plate or something. It tastes good in both way. Athirasa can be stored for around 15 days.
Ingredients:
Raw rice 1cup
3/4 cup Jaggary
Dry coconut 1/2 cup
Seseme 2sp
Oil for deep fry
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[@Akshay-uj2fc]

ಸಿಹಿ ತಿನಿಸುಗಳ ರಾಜ - ಅತಿರಸ 😋😋😋

[@kasturishenoy9]

Tumba chennagiye bartide outdr vedios

[@user-ox3rw4tt9t]

ಸುದರ್ಶನ್ ಭಟ್ಟರೆ ನೀವು ನಿಮ್ಮ ಅಕ್ಕ ಸೇರಿ ಮಾಡಿದ ಅತಿರಸ ಕಜ್ಜಾಯ ಮಾಡುವ ವಿಧಾನ ನೋಡಿ ತುಂಬಾ ಖುಷಿಯಾಯ್ತು ನಿಮಗೆ ನಿಮ್ಮ ಕುಟುಂಬ ವರ್ಗದವರಿಗೆ ನವರಾತ್ರಿಯ ಶುಭಾಶಯಗಳು 💐 ನೂರ್ಕಾಲ ಚೆನ್ನಾಗಿರಲಿ ಎಂದು ಭಗವಂತನಲ್ಲಿ ಪ್ರಾರ್ಥಿಸುತ್ತೇವೆ ಜೈ ಕರ್ನಾಟಕ ಮಾತೆ 🇮🇳

[@rohansivon]

ಈ ಆಹಾರ ಪದಾರ್ಥಗಳು ಇಷ್ಟು ಸಂಕೀರ್ಣವಾದ ತಂತ್ರವನ್ನು ಹೊಂದಿವೆ ಎಂದು ನನಗೆ ತಿಳಿದಿರಲಿಲ್ಲ. ಅದನ್ನು ತಿಳಿದು ಸಂತೋಷವಾಯಿತು. ಇದು ಒಳ್ಳೆಯ ವಿಡಿಯೋ ಆಗಿತ್ತು. ಧನ್ಯವಾದ. ನವರಾತ್ರಿಯ ಶುಭಾಶಯಗಳು.

[@sukhino4475]

We do make but we do not add pepper. And lot of tips I learnt 1. Achu Bella 2. Soaking overnight 3. Keeping the batter for 12 hours 4. Small lots 5. Mud vessel,open storage 6. In fact it is an art 🙏

[@maanyaart8032]

Even in karnataka pepper is not used. Some use ginger powder

[@francinam7862]

How do u make the powder

[@frankmaninde3989]

ಭಟ್ರೇ, ನಿಮಗೂ ನಿಮ್ಮ ಕುಟುಂಬವರ್ಗಕ್ಕೂ ನವರಾತ್ರಿ ಶುಭಾಷಯಗಳು. ನವರಾತ್ರಿಯ ಪ್ರತಿ ದಿನವೂ ಒಂದೊಂದು ಬಗೆಯ ಸಿಹಿ ಅಡುಗೆ ಮಾಡಿ ತೋರಿಸಿ.

[@vishalakshikaranth2455]

Ll Oldz

[@nagarajc1356]

ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ರೀಸಿಪಿ ಕಜ್ಜಾಯ ನೀವು ಅದನ್ನ ಮಾಡಿ ತೋರಿಸಿ ಕೊಟ್ಟ ನಿಮಗೆ ನನ್ನ ಹೃತ್ಪೂರ್ವಕ ಅಭಿನಂದನೆಗಳು 👌👌👌👌👌👌👌👌👌👌👌👌👌

[@RanjiniB-tv8wc]

Batare nivu bahala correct + accurate method nidanavage artha vage navu maduvanthaeprothsahisuvudu. Dannyavadagalu. Njmma ella adugae galu satya correct agiageruvudu madalu kelalu hithavsvituvudu. Thank you very much friend.

[@swasthikjainbb7248]

Wow super bhatre

[@madhurak6373]

Super athirasa

[@limam6520]

Tumba danyawadagalu. .. Olle rithiyalli vivarisiddiri..

[@amigo4558]

It's called athirasam among the Tamils, kajjaaya among the Kannadigas and Anarasa among the Marathis. It is a pan south Indian sweet. In my childhood at our village , we didn't know cakes and other cookies..Athirasam is so popular, no festival is celebrated without Athirasam Kajjaaya. Thanks for your narration with tips on making paaku . Your DK accent is feast to ears.

[@KavyaKavya-zc3me]

Wow niv thunmbba chenagee aduge recipi madthirra Super

[@naraharikaranam]

Perfact haagi maadri Tq So Much For Sharing

[@mamatashetty5072]

ನಿಮ್ಮ ಅಡುಗೆ ತಂತ್ರ ತುಂಬ ಉಪಯೋಗ ಆಗ್ತದೆ ನಮಗೇ ಭಟ್ಟ್ರೆ nimage thumba thanks 🙏🙏🙏

[@akshaya179]

wow atirasa bhaari laayka aidu. tumba dinanda kaayta ittide. thanks for the receipe.

[@shreedharanrajagopalan2176]

Ur sweet smile and the calmness will take u a long way. U r 2 cool yaar. God bless u...

[@jyothihebbur]

ಚೆನ್ನಾಗಿದೆ

[@prathimam233]

Bhatre athrasa soft aglikke nimma trikes super mare 👌

[@srimathinavada1013]

ಬೆಲ್ಲ ದ ಪಾಕ ಬಂದ ನಂತರ ಅದಕ್ಕೆ ಸ್ವಲ್ಪ ತುಪ್ಪ ಸೇರಿಸಿದರೆ ಪಾಕ ಮತ್ತೆ ಏರುವುದಿಲ್ಲ. ನಂತರ ಬಾಣಲೆ ಯನ್ನು ಸ್ಟ್ವವ್ ನಿಂದ ಕೆಳಕ್ಕಿಳಿಸಿ ಅಕ್ಕಿ ಹಿಟ್ಟನ್ನು ಸ್ವಲ್ಪ ಸ್ವಲ್ಪ ಸೇರಿಸುತ್ತಾ ಬಂದರೆ ಅತಿರಸ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬರುತ್ತದೆ. ತುಪ್ಪ ಜಾಸ್ತಿ ಹಾಕಿದರೂ ತೊಂದರೆ ಇಲ್ಲ, ಆಮೇಲೆ ಮೇಲಕ್ಕೆ ಬರುತ್ತದೆ ಹಾಗೂ ಹುರಿಯುವಾಗ ಜಾಸ್ತಿ ಎಣ್ಣೆ ಹೀರಿಕೊಳ್ಳದೆ,ತುಂಬಾ ಮ್ರೃದುವಾಗಿ ಬರುತ್ತದೆ

[@sowjanyao218]

ಅತ್ತಿರಸ ರೆಸಿಪಿ ಹಾಕಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು... 🙏🙏👌👌

[@parvathammakv1135]

Bhatre namaste nimma kai hidiyuva Hennu bhale lucky maaraayre nimma maatugalu sogasu maaduva adigegalu super god bless you and your family always

[@shrishailpatil6414]

Super bro nimma Adige navu videos noduva modale like maduteve 👌👌😍

[@ncsudha7185]

Preparation in natural environment is very nice and gives happiness seeing your preparation in nature. Not all will get this opportunity. Your are blessed by God Bhatt Sir Thank you for your preparation of Athirasa.

[@nagarathnakrishnamuralimur6025]

Even at the availability of all modern kitchen equipments , you chose the old and natural methods to prepare dishes... Such a great effort to bring the people towards nature. Hats off to you ☺️☺️☺️

[@gardenreel]

So true👍👍

[@saraswathidrao9031]

ಈ ತಿಂಡಿ ನೋಡುವಾಗ ಡೊಡ್ಡ ( ಅಜ್ಜಿ) ಅವರು ಇದನ್ನು ಚೆನ್ನಾಗಿ ಮಾಡತ್ತಿದ್ದಿದ್ರು ಅದಕ್ಕೆ ಈಗಲೂ ನೆನಪಿಗಾಗಿ ಅವರ ಶ್ರಾದ್ಧ ದಿನ ಇದನ್ನು ಮಾಡತ್ತಾರೆ ನಮಗೆ ಗೊತ್ತಿರಲಿಲ್ಲ ಹೇಗೆ ಮಾಡುದು ಅಂತ ಈಗ ನೋಡಿ ಖುಷಿ ಆಯಿತು ನಾನು ಮಾಡಿ ನೋಡುತ್ತೇನೆ

[@drshashikalarai3425]

bahala chennagi athirasa maaduva reethiyannu thilisiddiri ,nimage dhanyavadagalu

[@shyamalab4061]

Very nice & explained neatly how to prepare

[@premalathas2887]

Good recipe n thank u for tips

[@veenak8909]

Your explanation is very simple U r a perfect teacher

[@bhagyalakshmies711]

Thumba chennagide

[@BhatnBhat]

Thank you 😊

[@gowrikorikkar315]

ಸಾಂಪ್ರದಾಯಿಕ ಸಿಹಿ ತಿನಿಸು👌👌👌👌👍😋

[@ramachandramuliya]

Athirasa super aidu😋😋👌

[@kamalakshishetty9820]

Outdoor video thumba chennagide. Nodalu thumba kushi aavuthu

[@vaishalimesta283]

Among all dishes this one is my favourite. Tinta idre khali agidde gottaguvudilla. Ashtu ishta. Thank you Putta for the recipe. Outdoor shooting is added points to your blog. Navaratri habba ellarige shubhavannu tarali anta prarthane.

[@uzairmumbai9752]

Wow is better is good food tasting

[@shirinahmed6250]

Wah yummy bhatre i will try it

[@veereshjainapur9201]

Your sister is mother hearted...kind person supporting very well..

[@anitaubale5719]

Beautiful nature.. Very nice viddo

[@revathinagaraj4819]

ನಮ್ಮ ತಾಯಿ ಶುಂಠಿ ಪುಡಿ ಹಾಕುತ್ತಿದ್ದರು. ಅದೂ ತುಂಬಾ ರುಚಿಯಾಗಿರುತ್ತಿತ್ತು.

[@prathamneelavara8910]

Navaratriya shubhashayagalu, bhatre, kajjaya super naanu try maadthe, thank you

[@geetag4051]

Cooking in ur open area with beautiful surrouding make the dish more delicious

[@padminidadi5093]

Thumba chenagide nimma adige old village ♥ 👌

[@srilatha3169]

After trying for.many years , this Deepavali kajjaya was perfect. Thanks for your tips. Great. Keep up.the good work

[@prabhakarkprabhakar847]

🌻Hariom. PK🙏🏾 .Nimma Vedhana Super 👍🏽👌🏿🙏🏾

[@aravinthgm1206]

Thank you for updating

[@shetty4152]

Wow one of my favorite😍🥰, thank you so much, happy marnemi🙏

[@bharathiroddam2226]

ನಿಮ್ಮ ಮಾಡುವ ಅಡಿಗೆಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ ತುಂಬಾ ಇಷ್ಟ ವಾಗುತ್ತದೆ

[@mangalamangala5272]

ಸೂಪರ್ 👌🏽

[@mangalamangala5272]

ನನಗು ಅತಿರಸ ಅಂದರೆ ತುಂಬಾ ಇಷ್ಟ

[@jayalakshmishivappa7833]

Amezing👌

[@headmasteruppoor2768]

ಅತ್ರಸ ನನ್ನ ಇಷ್ಟದ ತಿಂಡಿ.ಆದರೆ ಮಾಡ್ಲಿಕ್ಕೆ ಬರ್ತಾ ಇರಲಿಲ್ಲ.Thanks nimage vedio ಹಾಕಿದ್ದಕ್ಕೆ.ನವರಾತ್ರಿ ಪೂಜೆಗೆ ಇದು ಬೇಕಾಗುತ್ತದೆ

[@ashakamath8654]

My favourite dish. Thanks a lot.

[@beerlaiadipil]

Thank you very much Bhatre. Maadidhe. Perfect aagi banthu

[@BhatnBhat]

🥳😍

[@rudraradhyatm4053]

ನಿಮಗೂ ನವರಾತ್ರಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು...

[@mrsjsbhat8905]

Thank you very much thamma. I was waiting for this recipe. Excellent Explaining

[@SushmaTSBhat]

Soooooooprb! KZbin li nodida takshana timbale sikkuvaangirtittare laykurtittu...!

[@shobhadevi8197]

Super aydu....shape antoo super,👌👍👏

[@sapnamanjunath3215]

Outdoor shooting is superb. Thank you you for this wonderful recipe

[@anupamas1365]

Very. Nice vlog. And. Very. Nice. Outdoor. Vedios. Sir

[@mathruvani4432]

Wav...thumba chennagide thammandre....

[@poornimaanu7442]

Wat a texture..👌👌👌.n of course my favourite...😋😋😋😍

[@drprabhuallam]

Cooking outdoors adds both flavour and glamour to any dish ... Keep posting such awsome videos using traditional cutlery instead of aluminium or steel utensils....

[@rashmithabcroad9545]

Namaskara bhatre, Dasara habbada shubhashya, atirasa super

[@vanisuresh1784]

ಅತಿರಸ ಕಂಡೊಡನೆ ಬಿಟ್ಟೆನು ನನ್ನ ಉಪವಾಸ! 👍💐

[@jayaramb809]

😅😅

[@BhatnBhat]

😅😅

[@vanisuresh1784]

@@jayaramb809 Thanks 🙏

[@vanisuresh1784]

@@BhatnBhat Thanks Bhatre 🙏

[@vanisuresh1784]

@@jayaramb809 Thanks🙏

[@rosette5993]

your preparations are traditional & healthy

[@seemamoger657]

Super bhatre

[@manjaris6480]

Athirasa/kajjaya is an emotion. My mom is really good in making this. Neighbors come and call my mom to make the Paaka :) We follow the same steps like soaking, grinding, making paaka and keeping for 8hrs and make the fresh kajjaya for pooja. Thanks for this Video .. felt so happy watching this..

[@BhatnBhat]

😍🥳thank you

[@vijayanadiger266]

@@BhatnBhat 7😮 nipಫೆ

[@sudarshankumara7277]

Super Athirasa Brother

[@indumathisastry7529]

Your all recipes very nice and easy to learn thank you .

[@udaykovai428]

We like crispy athirasa more than soft. Thank you.

[@peaulinevorkady8161]

Thank you sir for teaching cooking nice chatting about guildneds for all your cooking God bless you.

[@nsumakumar3607]

Traditional method . Very nice

[@savithasuresh2381]

Before seeing the video only my like will always be there. Confident of your videos.

[@pramithasshetty1114]

Nododikke thumba chenngide 👌👌nice recipe 👌👌👌

[@gitadasgupta7488]

Amazing time lapse shots ☺️

[@makamrajeswari7746]

Thanks for this recipe 🙏🙏

[@bhaktis2947]

Thank you so much Anna for making wonderful beneficial videos. Your every video is sooo helpful. We have no fear !!!! Your recipes give us confidence to be able to cook all our traditional dishes. Thank you so much Anna.

[@vinayabalakrishna2512]

Very nice.Look delicious.your recipes has come out very well.Thanks beautifully explained.👍🏻👍🏻👌👌

[@priyakodkani4456]

Super bhatre..... Nanna fvrt idu....

[@vimalarajagopalan6302]

Soooooper adhirasam 😋😋👏👏🙏💐💐

[@sumathik2092]

Modalindu tumba chenagi bandide

[@sujanar123]

Ur enthusiasm inspires me👍👍👍👍👍👍🤗🤗🤗

[@kumudab6255]

Tempting taste easy also

[@shreesridevi3896]

Very nice Kajjaya

[@deepika_50]

Very nice to see this video Will try

[@shylaps8328]

I like this sweet very much but i came to know more about attirasa from u bhat bro. 👍🙏

[@mrs.padmavathi.k.nmamit-ee4643]

Thank u very much for the recipie.

[@kmsbhat8083]

Recipi super thank you ❤

[@shylajak9134]

ಇಷ್ಟವಾಯಿತು, ಧನ್ಯವಾದಗಳು.

[@Zara-vd8bx]

Wowww super 👌👌👌👌😍😍😍

[@shivaprasadm2616]

'Batre ' kajjayavannu noduvagale bayalli neeru baruthade , super recipe 👌👌👌

[@chaitrahegde6580]

ನನಗೆ ತು೦ಬಾ ಇಷ್ಟ.😋😋😋😋

[@malaraghvan]

Only now I am watching your channel. Wonderful

[@tanmaym851]

ನಾನು ಸಹಾ ಮಾಡಿದೆ ರುಚಿ ಚೆನ್ನಾಗಿದೆ

[@BhatnBhat]

Thank you

[@arundatithinkersworld1233]

Thank you for this recipe

[@sphoorticreations8482]

Tasty yummy recipe 🙏🏻👌🎉😋😋

[@Sam-bp5ih]

Nanu Saha Mangalore side , nim yella video nodide nanu, yela tumbane ista aitu , tips kuda yela chennagi heltira...

[@akshathakamath6708]

Thank you so much bhatre for this recipe... I tried this once.. but it's failed.. now I'll try this . And I think surely it ll be comes good.. bcoz every recipes come perfect which I do as u told in ur video.. i follow every steps of ur recipe.. thank you so much... And all the best for ur channel - ur whole team( family).. and i waiting for more recipes related Ganesh chaturthi.☺️

[@ramkrishna2590]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ದ್ದೀರಾ ಧನ್ಯವಾದಗಳು, ನಿಮಗೂ ನಿಮ್ಮ ಕುಟುಂಬದವರೀಗೂ ನವರಾತ್ರಿ ಹಬ್ಬದ ಹಾರ್ದಿಕ ಶುಭಾಶಯಗಳು 👍🙏

[@likithgs939]

Finally u did this..❤️❤️ thank you

[@jayashreemc8115]

Just love your video's 😍 My whole family sits n watches your video...❤️

[@srinathgsri1549]

Try this one also kzbin.info/www/bejne/kGqtl2Wdi7Sja9E