Perfect Beef Ribeye Cowboy Steak on the Yoder YS640S Pellet Smoker

[@MrCrawfishboil]

I used to have all kinds of grills and smokers but all I use now is my Yoder YS640s for smoking and grilling. Been watching your videos since you first got a Siverbac.

[@JusPiddlinBBQ]

Thanks so much for this comment, and the support over the years. I appreciate it.

[@meirparry3965]

Can you share information on where you got your food truck built? Looking foot something similar. Big fan of your videos!

[@kx4sam]

Owned a YS640 for many years. Awesome cooker.

[@JusPiddlinBBQ]

Right on!

[@stevenespinoza7735]

what happened to your lone star grillz smoker? do you still have it?

[@1squirreldog]

As always , your making me hungry just watching . Great looking steak !

[@JusPiddlinBBQ]

Thanks 👍

[@oldsnwbrdr]

Illustrates why I take my steaks off at 125. I want one of these grills!!

[@tripp540]

my guy showing out on the YS640S!

[@Rbouch]

Sandy, absolutely awesome cook….that steak looked amazing as well as the sides!! Beautiful!

[@yodersmokers]

NICE!!!

[@JusPiddlinBBQ]

Thank you! Cheers!

[@allanandwendijohnson9724]

Just wondering what types of pellets were used? Is there a recommended pellet type for steaks?

[@reubenfrazier5603]

Looks outstanding!!!

[@JohnJohnDu4]

great cook!

[@Gixx-yh4ih]

The Yoder does a good steak!!

[@davidflemm7155]

How long did it take to get to 110 IT?

[@SimpleAtHomeQ]

That looks amazing and such a great meal

[@Trumpetmaster77]

Very nicely done bud!

[@danielrichards2580]

Just found your channel, First of all thank you for your service, my son is in the Marines also. I currently cook on three Big Green Eggs, but we do some catering, fundraisers, and for church sometimes and a lot of family functions. But just been worried I would sacrifice flavor going to pellets versus charcoal and wood chunks . But I need bigger rack systems for being able to cook Six briskets at a time or 10 pork buts, and 100 chicken leg thigh quarters. Do you feel you get enough smoke flavor from the pellets. Looks like you have a food trailer, looks nice . We are considering that also.

[@JusPiddlinBBQ]

Semper Fi! No pellet grill is to give the same flavor as charcoal. wood chunks, or a stick burner. With that being said, I like the flavor off of a pellet grill or stick burner the best. The pellet grill burns clean, and has zero acidic type flavors....same for a stick burner if the fire is managed correctly. For me, I enjoy the Yoder smoke flavor, but everyone is different.

[@danielrichards2580]

@@JusPiddlinBBQ is your Yoder a Pellet Smoker or stick burner

[@old_lem]

Amazing. ❤ Hope it hit the spot. 🍽

[@JakeHolder]

Did you have your cart custom painted?

[@JusPiddlinBBQ]

It is a magnetic wrap from Yoder. They have multiple designs. Some of the white stickers, I made myself and added.

[@SarahBrooke]

“This thing is about as big as my face 😀” 😂😂😂

[@kmain0]

What in the world does the Yoder not have a heat shield? That’s a lot of flame.

[@JusPiddlinBBQ]

It is removable so you can do exactly that.

[@keith5300]

I just don’t know why someone would take a $50 steak and put it on a $3000 grill and when it’s all said and done , he takes it off half raw with the presence of blood in it when he squeezes it and say “that’s good “ perfect and juicy .. why is everyone eating half cooked raw food ..

[@chowur66]

Dude, that is a perfect steak. You obviously do not know how eat or make a good steak. JS.