PERFECT Caramelized Onions Every Time! | Cooking Tips and Tricks

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#Shorts #CaramelizedOnions #Onion #Cooking #CookingTips #BeginnerCooking #HowTo #FoodShorts #OmnivorousAdam

[@castironchaos]

The other truth (almost) is a whole bushel of onions will produce about a teaspoon of caramelized onions.

[@DivIsOP]

frfr, i was making caramelised onions that I had to use for my dinner dish and I was one bowl short (I needed one bowl)

[@theinvisiblewoman5709]

3lbs of onions gets you 3/4 cup… I just made some yesterday and that was my result. But it took me 4 hours not 45 minutes. I used 4 tablespoons of butter, 1 tablespoon of salt and sweet onions.

[@Hoooooomaaaaannnnn]

​@@DivIsOPlol😂

[@masaveli]

😂​@@DivIsOP

[@stupido-um4xo]

doing this for the first time I used about half an onion...by the end it looked like I only used a quarter of it

[@Sanderly1820]

When caramelizing onions never add salt straightaway, add when they've are starting to colour. If the pan is getting to hot, add a drop of cold water this will kill the heat, plus the water will evaporate.

[@JC-kl7qv]

why not add the salt rightaway?

[@sheep2826]

@@JC-kl7qvAlmost nothing in cooking is that precise. Delaying when you put salt in might have some benefits but if you salt them right away it isn’t going to ruin anything.

[@Sanderly1820]

@JC-kl7qv salt stops the onions from caramlising add the salt as soon as you see them starting to colour salt draws out the water to quickly meaning your boiling onions not frying them

[@sheep2826]

@@Sanderly1820 I make carmelized onions and add salt right away and it works just fine. And I’ve had caramelized onions where the cook didn’t add salt right away and that also worked just fine. Cooking isn’t an exact science, there are lots of ways to achieve the same results.

[@bibsbeezASMR]

I was told by my mom that if u add salt to onions it will just help with caramelizing faster. (They get soft faster)

[@sashasashha7011]

Adding a healthy amount of water at the beginning will reduce the cooking process time twice

[@Taureantiger888]

Yup steam on higher heat and then lower once browning

[@Abelhawk]

Steaming the onions first by cooking them in a pan with a bit of water speeds up the browning process, and a pinch of baking soda near the end cuts off a ton of time.

[@azaryahcaldwell4462]

Why baking soda in curious?

[@Abelhawk]

@@azaryahcaldwell4462 It makes the onions less acidic, which speeds up the browning reactions.

[@Hopespringseternal]

Thank you! I always burn the first step because I’ve been told medium high, then turn down. Low and steady sounds like it works great!

[@rabibilah8223]

Please make Yassa, a Senegalese dish made primarily of caramelized onions

[@Ashutok]

Senegalese brother 🇸🇳 ❤

[@maryam_i180]

OR you could add some baking soda and it will be ready in 5 min

[@christinewaite8568]

Was having way too much fun just watching your video to take in how much of which and what...huh? Yeah, I'll just watch again a few times, they look delish, as always! 👏👏

[@ErenJaegerTheRealOne]

Or. Just put the whole onion in the oven for half an hour. And taste deliciousness with butter and salt.

[@Spiderdoom-hg3iy]

This video has so much character i love it

[@ReapingTheHarvest]

Those are large onions? Lol

[@nickkerr5714]

If cutting onions hurts your eyes, you need to sharpen your knife

[@OFFICIALBROTHERBOLDLYMUSICTV]

I don’t use a nife, I use an onion cutter machine

[@salvyballacc]

No you're just cutting it Wrong. Chief here.

[@4536647674]

Bullshit. The only thing a sharp knife does is it cuts faster. So you're not cutting those things too long hence hurts less

[@gregvetter5070]

Or have your eyes removed.

[@owens5737]

This is the kind of influencing I need

[@quanghuynguyenang8455]

Only onion, oil or butter and water is enough

[@daymongray3516]

I just made this and i cant stop crying. Really though Id recommend you set the heat to 1 out of 10 and wait at least an hour. Stir occasionally.

[@samojolbo7907]

way too much butter like way too much.

[@lisaschmaltz2294]

I could make a meal out of carmelized onions.

[@officiallyanoob4435]

Ok what i wanna know is do i have to use that much onion? No one in my family really eats onion so i feel like its a waste if i make that much

[@sayantanmazumdar3]

Just use a smaller portion and adjust the ratio of the fat.

[@IamBreannaDoty]

I love this video.

[@bigdrippy4104]

where on earth can i get those sunglasses they go hard

[@OFFICIALBROTHERBOLDLYMUSICTV]

You go soft

[@Candy-nz1bh]

Throw it in the crockpot on low

[@steppindown6874]

Oh that's why! I burnt mine a week ago

[@blancagalher9855]

Can I freeze them?

[@jeroenvandermark5850]

Yup! You can make a huge batch and freeze portions, they keep for a few months in the freezer. The caramelizing process also dehydrates the onion, so they also keep well in the refrigerator :)

[@DonovanHaumpy]

Damn ig i been doing it wrong my whole life, but if i like my onions sauteed until they're caramelized with a little burnt crunch to em, os it really wrong? If they dont have burnt crunchy edges i dont eat em

[@t-rex_tion9612]

This dude is MJF if he went to cooking school instead of becoming a wrestler

[@randypanthegoatboy2]

Salt toward the end of cooking. If you know what you're doing, of course

[@BONNIEJOYOSBORN]

One of the best ad's.. great filmmaking

[@4jgarner]

Mine keep turning out crispy but I have it on as low as it goes! What am i doing wrong m? 😢

[@divya55175]

I heard adding a pinch of baking soda will make the process quicker😊

[@akbarpratama2500]

What's the type of sunglasses he wears?

[@Thewalrus0275]

Shirt "hiding" the beer gut 😂😂

[@Doopleloople]

Where is that tee shirt from i need it now 👹

[@tucslee2769]

Bro's caramelized onions are so good that he starting to lag

[@ianianna3552]

The pan is realy dirty !!!

[@anitaabasi807]

Do you put oil in it

[@mr.gabriel382]

If you properly cut the onion you will never cry😢

[@LewAhkow-gq4tf]

What I do is put onions butter and soy sauce and oyster sauce

[@LewAhkow-gq4tf]

Edit :in a pan

[@Some_one_dude]

I usually fry em just enough to soften and get the awful taste out, right before they turn golden colored, perfect for sandwiches

[@пекельніборошна-т1в]

do you use clarified butter? or how it doesn't burn after 40 min

[@sayantanmazumdar3]

The water released from the onions doesn't let it burn.

[@dragonfist417]

cringe

[@iike9498]

Bro you're hilarious enjoy the sub!

[@K4JESUS88]

Yummo ❤

[@tzarkkl6802]

Died laughing on the LAST PART of internet dialling.

[@OfficialMummyCat]

Salt you mean sugar

[@sashasashha7011]

There is enough sugar in onions to caramelize

[@journalingchaos]

yeap use full 👍

[@a1960g]

I still want to know how to chop that fast?

[@georgemartinez9987]

It is sped up but honestly w practice an onion julienne is the easiest cut to master

[@Antifurry-Primus-Pilum]

Thank you for teaching me this, I make food for myself and wanted something new.