Perfect CHOCOLATE BARFI /2 Layer Chocolate Burfi/Tips to cut chocolate without cracks/चोक्लेट बर्फ़ी

#chocolatebarfi #barfirecipe #mithairecipe
PERFECT CHOCOLATE BARFI /Two Layered Chocolate Burfi/Tips for cutting without cracking chocolate layer/चोक्लेट बर्फ़ी
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Chocolate burfi is a plain burfi with a layer of chocolate on top. Use any chocolate (milk, dark or white) on top of plain milk Burfi will add charm to the burfi and will make it favourite with the kids . The main challenge is cutting the chocolate burfi without cracking the chocolate layer but follow the tricks and you can easily achieve that. This is a wonderful recipe for the festive season.
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INGREDIENTS:
• 240 g sugar
• 300 ml whole milk
• 130 g salted butter
• 595 g full-fat milk powder
• 1 tsp ground cardamom seeds
• 12-15 saffron strands
• 1 tsp vanilla extract
• 1 tsp lemon juice
Chocolate Layer:
• 150gm milk chocolate
• 1tsp coconut oil
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[@tinkurrannaghor]

Yammy yammy recipe

[@KicksClique]

This is the proper way to make it, the other way is just a quick in a pinch way, this is the authentic recipe

[@SimmysMasalaKitchen]

Thank you!

[@pritipatel3384]

Dalia roasted half Chana crushed sweet is very delicious without milk. And milk powder. No baking.

[@shantijatav2192]

Bhut hi achi barfi mem.

[@neetaraivadera2450]

It looks very yummy, I ‘am going to make some. Thanks for sharing mam❤❤

[@bvireannah1806]

awesome just in time for halloween party

[@SimmysMasalaKitchen]

great idea for a gathering!! the kids will love it

[@KicksClique]

If you want to take this to the next level, use Belgian chocolate in your raw coconut oil chocolate mix.

[@ranikalra9817]

Sooooooooo delicious

[@gharkirasoibymeena838]

Very nice

[@SimmysMasalaKitchen]

Thanks a lot!! Please do subscribe to our channel and share our recipe videos if you like them :)

[@swatiswati996]

Dessicated coconut use kar sakte h burfi mein

[@SimmysMasalaKitchen]

Hiiii!! I would suggest not to as it would change the taste and texture of the barfi. If you do try with the coconut, do let us know how it turns out :) happy cooking!!

[@swatiswati996]

@@SimmysMasalaKitchen I have 500 grams of dessicated coconut at home but I have no idea where to use it....Can you share the recipe of coconut burfi/ladoo...

[@KicksClique]

She didn't mention which butter she adds, she uses salted butter, not unsalted.

[@shanthiskitchen2317]

Mam👌👌👌👌👌

[@SimmysMasalaKitchen]

Thank you so much for your support Shanthi!! Please do subscribe to our channel if you enjoyed this video :)

[@KicksClique]

Tell the Punjabis to start following bantu as well as valkeriye, I need the bantus to tell the black panther that valkeriye medicine was invented by a Tanzanian Valkeriye (Niki Deen), it's bantu in origin, it makes our muscles grow huge.

[@twaheeraismail674]

Can we add ghee instead of coconut oil?

[@SimmysMasalaKitchen]

Hi Twaheera- we have never tried using ghee in the chocolate layer so I cannot say if it will set properly but if you do try it this way do let us know how it turns out!!

[@KicksClique]

Valkeriye children eat this, I ate this my whole life with regular gingiba for my body.

[@KicksClique]

Use Belgian chocolate, best for this.

[@SimmysMasalaKitchen]

Thank you!

[@KicksClique]

@@SimmysMasalaKitchen you're most welcome Aunty, thank you for imparting your knowledge for future generations to use. Have a nice day and blessings to you and your family 😊❤️

[@KicksClique]

Nido = Extract of Valkeriye

[@KicksClique]

She's using the raw virgin kind of coconut oil, not the liquid one, won't work. Has to be raw virgin one.