perfect chocolate macarons

I experimented with 6 different types and brands of cocoa powder, including natural and Dutched, and I shared what I found in this video along with my go-to chocolate macaron recipe.
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VIDEO CREDITS:
Editor: Temuujin
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[@foufaben5257]

It's really good recipe and successful, tried Yesterday Waiting for my ganache to set then filling them 🥰🙂🙂😋😋 Thanks Shanee Thank you so much

[@helnysaridewi]

Thanks Shanee for sharing about different kind of cocoa powder affected to macaron

[@klovemalone4991]

Thank you for sharing. I’m struggle with making chocolate macaroons and how to use the right cocoa powder This vdo helpful to me.

[@ShineeD]

So happy you found this video helpful! Thank you for your feedback!!

[@AuntieTriza]

Thank you, this was really helpful :)

[@ShineeD]

Glad it was helpful! Thanks for your feedback!

[@LouisLuzuka]

Gonna try this!

[@daniellesanders8700]

Thanks Danielle

[@rubyrosalinearokiasamy8170]

Hi Shinee, thank you for the recipe. You said in the video 75 grams of powder sugar& 10 gm of cocoa powder. But in your recipe says 65g of PS and 10gof cocoa powder. Could you please clear which one is correct?! Thank you.

[@ShineeD]

Hi!! Both will work. I recently lowered the powdered sugar amount by 10g. ;)

[@ngsb5725]

Hi,Shinee.Ms Ng from Malaysia here.Really enjoy learning making macaron from your sharing.i facing problm during the macaronage ,it become much more sticky and wont get the batter we want.i heard that you said can take out 2teaspoon of almond flour.May i know about how many gram in 2tea spoon.

[@ShineeD]

You can try removing up to 30g of almond flour. Let me know if that helps.

[@integygurl19]

How do you come up with the recipe measurements or how do you adjust it?❤️❤️

[@ShineeD]

Not sure what exactly you mean. I use my basic macaron recipe as a base for flavored macarons and test it multiple times to come to the perfect ratio for additional components.

[@esy4658]

What method of baking - convection or regular baking?

[@ShineeD]

Hi, I bake my macarons on conventional (no fan) setting.

[@lourdesgarcia8501]

Hi can you freeze the shells?

[@ShineeD]

Absolutely!

[@foufaben5257]

🥰🥰🥰🥰🥰🥰🥰

[@ayomadelanerolle1812]

Hi shinee , why they become more chewy than normal ones ?

[@ShineeD]

Hmm, not sure. My chocolate macarons have the same texture as the regular ones. Try filling and maturing them, it should turn out fine. Let me know if it doesn't.

[@ayomadelanerolle1812]

@@ShineeD hi thank u so much for ur reply !! Well after 48 hours and leaving at room temperature was ok I mean it wasn’t chewy