Perfect Easter Favorite cookie "Anginetti knot cookies - Italian Anisette Cookies".

[@MarieChristopher-lc1ko]

I enjoyed watching you make your Anginetti cookies, your cookies are beautiful. Thank you for going slow when you were making the cookie dough into a knot. That is tricky, but you made it easy. 😊

[@alessandrasfoodislove]

Thank you so very much! I watch cooking videos and get so mad when they skip the important parts and make it look easy when it’s not. lol I will keep posting for beautiful messages like yours. 💕💕💕💕

[@gennaropaccione3239]

Hello,Alessandra all the recipes you have for Easter now this complete my favorite cookie per pasqua, Brava Brava, Buona Pasqua☕☕☕

[@alessandrasfoodislove]

Caro Gennaro, I have one more coming and I hope che sarà di tuo gradimento. Torta di ricotta con frutta candita e cioccolato. Una vera bontà. 💖 buona Pasqua 🐣 e tanti cari saluti. Aspetto sempre con piacere un tuo messaggio.

[@Jilli-yb2tn]

I was hooked in the first few seconds just looking at them. They look so delicious. I would love the flavor too. Thank you for another wonderful video and recipe!! I always look forward to seeing what you'll do next! 💙💛💜💙💚💛💚💜💙💛💙

[@alessandrasfoodislove]

Thank you so very much! I had them in the center of the island and they looked so pretty. Unfortunately I was eating one every time I walked by. I finally made small bags and went out on a cookie delivery. 💖💖

[@Jilli-yb2tn]

@@alessandrasfoodislove haha! oh the challenges of cooking and baking too well!

[@mariad9495]

Amazing! Thank you so much.... my family is soooo happy I found your recipe - Buona Pasqua! So glad I just found your channel. God bless you and your family! ✝

[@alessandrasfoodislove]

Thank you so much!! Makes me so happy too. Buona Pasqua anche a te e tutti i tuoi cari! 💖🐣 let’s keep cooking together! 💚🤍♥️

[@arianemariano3807]

Beautiful! I love anisette too! Buona Pasqua! 💜

[@alessandrasfoodislove]

Grazie di cuore cara Ariane! 💖💖buona Pasqua anche a te r famiglia 💖🐣🦋🙏🏻

[@annmarievoccola1319]

WONDERFUL!!!! GRAZIE GRAZIE. LOVE these cookies and YOU. Buon Pasqua

[@alessandrasfoodislove]

Thank you always my dear Anna. Buona Pasqua! 💖

[@chelongogan3904]

@@alessandrasfoodislove have a blessed Easter ( Resurrection Sunday)

[@alessandrasfoodislove]

@@chelongogan3904 thank you and same to you. I’m in Spain and watched the Holy Thursday processions of the carrying of the cross. So very emotional. 🙏🏻💖

[@terribrooks9041]

I want some with my coffee! They look amazing.

[@alessandrasfoodislove]

A perfect little cookie. Thank you for watching

[@annmariejones12110]

Alexandra THANK you for the great recipes feels like home my mom lives 10 mins away and once a week we make our SICILIAN cookies

[@alessandrasfoodislove]

Thank you so very much so happy that your mom lives so close to you. 💕💕

[@kellyberendt4993]

My favorite cookie! I prefer the lemon 🍋 💕💕

[@alessandrasfoodislove]

Thank you so much for watching. 💕🍋🍋

[@cherriberri7161]

Buona Pasqua! These look delicious, like my nana but she make twists. Thank you for sharing 🐣🐇✝️

[@alessandrasfoodislove]

Thank you so much! The beautiful memories! 💖Buona Pasqua to you too! I sometimes make them round like taralli. My daughter loves them unglazed. 🐣🐇💖

[@mariarugolo2487]

I absolutely love and appreciate your videos so much! Thank you! ❤

[@alessandrasfoodislove]

Thank you so so much! Sure touch my heart 💕

[@patriotgirl3784]

Definitely making these! 😊 TY❤️HAPPY EASTER EVERYONE!🙌

[@alessandrasfoodislove]

Thank you so very much, hope you will enjoy them! Happy Easter to you and family.🐣🙏🏻💖

[@miamianz]

i love these cookies .

[@alessandrasfoodislove]

Thank you so much

[@florencemilone9995]

Ciao Alessandra, 0:18 You’re a pleasure to listen to you from your kitchen👍lo spieghi cosi benedetto facile sends coplicazione. Bravissima 👍👍keep up your good work. I got my kids and friends following you.

[@alessandrasfoodislove]

Dear Florence, What a beautiful compliment. Grazie veramente di cuore. Le tue parole mi incoraggiano a continuare. 💕💕💕

[@catherineirene3354]

These are a must for my family too...enjoy your holiday dear friend I’m off to Georgia to visit the children for Easter xoxo

[@alessandrasfoodislove]

Thank you so much! Safe travels and a blessed Easter! I always look forward to your messages. Un abbraccio grande 💖🐣💚

[@MrRitaarabo]

Beautiful 😍

[@JacqueBlue-]

So yummy! 🇮🇹

[@alessandrasfoodislove]

Thank you so much!! 🥰

[@tommyammo6135]

They look great. Thanks for another good recipe.

[@alessandrasfoodislove]

Thank you so much Tommy. Buona Pasqua! 🐣

[@maryjanew20]

These look so good!

[@alessandrasfoodislove]

Thank you so very much!! 💖

[@lambseeker]

I have recently found your videos. Thank you so much for the clear and helpful explanations and demonstrations. Brings back many happy memories. Definitely going to try many of your recipes. Blessed and Merry Christmas!

[@alessandrasfoodislove]

You're very welcome! Thank you for watching.

[@donnaviola2530]

I will be making them 😊thank you so much!

[@alessandrasfoodislove]

They are so delicious. thank you for watching. Are you related to Vinny Viola?

[@joeyalomar3591]

Thank you for sharing.

[@alessandrasfoodislove]

My pleasure. Buon natale 💕

[@nietta44]

Brava!🎉

[@alessandrasfoodislove]

Grazie di cuore 💖

[@BlueFlamesHD1]

I learn my late Grandmother did cooked homemade lime this!!! no mistake

[@alessandrasfoodislove]

The best way yo learn from our grandmothers. Hope you’ll make them. 💖

[@BlueFlamesHD1]

@@alessandrasfoodislove my late grandma was born in Pianella, Abruzzo, Italy. We are part of Abruzzese. I love Anginetti knot cookies, This is my favorite all my life

[@mariadisalvo9059]

Buonissimi Alessandra ♥️

[@alessandrasfoodislove]

Grazie cara Maria, buona Pasqua a te e famiglia

[@mariadisalvo9059]

@@alessandrasfoodislove grazie ugualmente mia cara Alessandra

[@mariadisalvo9059]

@@alessandrasfoodislove 🤗

[@sylviaseri4235]

Can’t wait to make this! Do you have a recipe for lasagna? Mom used to make the layers tall with meat sauce and ricotta. Mine come out flat.

[@alessandrasfoodislove]

Thank you so much Sylvia, I have a bolognese sauce and bechamel lasagna that we love but I need to do a video on a classic Neapolitan lasagna. You also need to get the extra deep pan to make all the layers. Put moms made it the best! 💖💖💖buona Pasqua 🐣

[@sylviaseri4235]

@@alessandrasfoodislove Thank you, I will be watching!

[@aisamccullough3717]

They look delicious. What is best way to store them to keep nice and moist?

[@alessandrasfoodislove]

Airtight container ! Thank you so much for watching 💖

[@annmariejones12110]

So ALESSANDRA I FORGOT TO ASK YOU FIRST YOU SAID 2 TESP OF BAKING SODA THEN WHEN YOU ARE INCORPORATED ALL THE INGREDIENT 'S YOU SAID BAKING POWDER DOES IT MAKE A DIFFERENCE ? I KNOW THAT baking powder has levelling AGENT so does it make a difference ? Thanx gf

[@alessandrasfoodislove]

Annemarie, totally made a mistake in saying baking soda. It should be 3 teaspoons of baking powder so sorry for the mistake. The recipes are also printable on www.alessandrasfoodislove.com Thank you for watching and merry Christmas.

[@akLeanne]

My favorite cookies. I always mess them up when i try to do a knot, so i just roll it around my finger

[@alessandrasfoodislove]

Thank you so much for the tip 💕 buon natale

[@hawaiiansrule]

Did you actually weigh the ingredients with a scale and then make the recipe or did you just put the weight conversion here? Is very important for me to know. Thank you

[@hawaiiansrule]

Can you please answer my question

[@alessandrasfoodislove]

Hello there, I weigh the ingredients because it makes for a more precise baking. Hope this helps. Thank you so much for watching. 💚🤍♥️

[@hawaiiansrule]

@@alessandrasfoodislove Thank you for letting me know. I ONLY weigh the ingredients because it more precise but, I was confused why you put the other measurements on there as well. For example the "cups" of flour and not just the weight in grams. Thank you for responding.

[@alessandrasfoodislove]

@@hawaiiansrule it’s so hard to get the exact cup measurements because on how you can fill the cup. If you’re looking for a great cookie and perfect in weight measurements try my Easter Casatielli cookies.

[@aisamccullough3717]

They look delicious. How do you store them to keep moist?

[@alessandrasfoodislove]

I store them in an airtight container. You can freeze them but not with the frosting. Hope this helps. 💖

[@sportshockey5430]

Alessandra can I use lemon or orange zest instead of sambuca They look so delicious, I want to try to make these cookies.

[@alessandrasfoodislove]

Yes you can! It truly is about the flavors you like. Thank you for watching.

[@vjgarozzo]

Hello. I made this recipe. But did not get the color of your cookies after 15 minutes. Is your oven convection? Thank you!

[@alessandrasfoodislove]

Hello, thank you for making my recipes. I didn’t use convection. Don’t overcook them otherwise they’ll be hard. A very pale color. Hope this helps. Enjoy. I’m having one now with espresso ☕️. 💖

[@vjgarozzo]

@@alessandrasfoodislove Grazie!

[@alessandrasfoodislove]

@@vjgarozzo come sono venuti?! Spero che ti siano piaciuti 💖

[@Kettlebellworkoutgs]

Mine are falling apart when I roll them. Do they need more flour?

[@alessandrasfoodislove]

Did you place them in the fridge at least 30 minutes?

[@Kettlebellworkoutgs]

Yes I left them 50 minutes.

[@alessandrasfoodislove]

@@Kettlebellworkoutgs try adding a little flour and roll again. Hope this helps.

[@Kettlebellworkoutgs]

Thank you!

[@joyceomboni]

Can you fry these rather than bake?

[@alessandrasfoodislove]

Hi Joyce, not at all. Are you maybe looking to make struffoli? I do have that recipe too

[@janetdolan4818]

Is there a written recipe?

[@alessandrasfoodislove]

Hello Janet , Thank you so much for watching. Under the video by description is the recipe or you can print all my recipes at www.alessandrasfoodislove.com

[@alessandrasfoodislove]

These are one of my favorite Easter cookies

[@annac.9138]

Why my icing doesn't stay on the cookies 😢

[@alessandrasfoodislove]

Make sure the cookies have cooled down completely. Make the frosting with more powdered sugar so that it has a thicker consistency. Thank you so much for watching.

[@sportshockey5430]

@@alessandrasfoodislove Your glaze in video was on the liquid & not made on the thicker consistency, so your video & measurements & what you said in your videos don't match up.

[@GohAhweh]

💋🇮🇹

[@natamiceli4544]

Non capisco la linqua cosa sta dicendo

[@alessandrasfoodislove]

Mi dispiace. Prova a mettere i sottotitoli in italiano. Grazie mille per la visione. Fammi sapere se ti piacerebbero questi video in italiano…potrebbe essere una buona idea per me. Grazie di cuore ♥️

[@sportshockey5430]

wooh, just strolled down & so many errors in your measurements Alessandra, sorry, I pass.

[@alessandrasfoodislove]

Sorry about that. Can you tell me more about the errors?