Bun Parotta Recipe | Madurai Bun Parotta | Most Famous Street Food | Parotta Recipes | Cookd

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Madurai Bun Parotta is a famous south-Indian #StreetFood that is Crispy on the outside while
Flaky & Soft on the inside. This #BunParotta is made with Maida(All Purpose Flour), Egg, Milk, water, and other ingredients. Try out this tasty #ParottaRecipe with Cookd’s simple recipe and serve it hot with Salna. Do try this recipe and share your feedback in the comments section.
For Empty Salna Recipe, Click here: • Empty Salna Recipe | P...
For Chicken Salna, Click here: • Chicken Salna Recipe |...
Bun Parotta Recipe:
Maida (All Purpose Flour) - 500 grams (4 Cup) + 3 tbsp
Egg - 1 no
Milk - 2 tbsp
Water - 1 Cup
Salt - 1 1/2 tsp
Sugar - 2 tsp
Oil - 1 tbsp + 2 tbsp + As Needed
Cooking Instructions:
1. In a bowl, combine Egg, Milk, Water, Salt, and Sugar. Mix well until all the ingredients are incorporated together.
2. In another kneading bowl, take the maida and add the wet mixture prepared above and mix to form a dough.
3. Continue to knead the dough for 15 mins until the dough is very soft and stretchy.
4. Add 1 tbsp oil on top of the dough to prevent it from drying and cover the bowl with a cloth.
5. Rest the dough for a minimum of 2 hours and a maximum of 5 hours.
6. Make individual 2-inch dough balls.
7. Add 2 tbsp of oil on the dough balls and rest for another 30 minutes.
8. Take a dough ball and flatten it as thin as possible by forming a large circle. Apply oil on the spread dough.
9 . Fold the dough vertically and roll it sidewise. Turn the dough sideways to make it a spiraled dough about 3 inches in height.
10. Gently flatten the dough using your palms into a 4-inch circle.
11. Add some oil on the Tawa, place the gently flattened parotta and cook on medium-high heat for 2 minutes, and flip. Continue cooking on the other side for another 2 minutes.
12. Remove from heat and tap on the side of the parotta to fluff it up and to resemble a bun.
13. Repeat the above steps for all the parottas.
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[@sinthusekaran4103]

Can we do without egg..?

[@cookdtv]

You can replace the egg by adding extra 2 Tbsp of Milk

[@sinthusekaran4103]

@@cookdtv thank you.. actually.. I tried all your recipes.. pakka taste.. 👌

[@anilanitha]

Wow super 😋

[@praveenscooktv7451]

kzbin.info/www/bejne/n6CaiZp9er6reJI

[@drramakrishnansundaramkalp6070]

yes with Milk, Fresh Cream or Fresh Curd

[@tiruppurbulls]

During my college days I dreamed of opening a hotel. Still it is a dream. This video makes me happy .

[@samakash1896]

All the best bro...

[@tiruppurbulls]

@@samakash1896 Thank you

[@deborahponnaiya4867]

Start turning your dream into reality. Start with a small home catering service for single men and women. Then slowly build it up. I know this is covid time, but you maybe could look at delivering to those who are isolating at home. Stay safe though, and God bless your dream!

[@tiruppurbulls]

@@deborahponnaiya4867 Thank you. This is a good idea.

[@deborahponnaiya4867]

@@tiruppurbulls Let me know how it goes!

[@kousikaShanmugam]

Usually I don't eat parotta but this one really interesting to see. Yeah you are using more oil. I dint read comments but few ppl definitely would comment about oil. I see most of my friends saying parotta is unhealthy and same ppl will eat badusha or sweets made in maida which is deep fried in OIL and dipped in white sugar Syrup. 😂😂😂

[@mistergope6795]

That's called Balushahi made of maida, deep fried in junk oil then dipped in sugary syrup 🥴

[@nandumohan1639]

Best bun parotta recipe I have ever seen on KZbin. Neat and professional presentation.

[@williamturns1647]

USA, "Forget Middle-East bois. We're going to Madurai for some oil"

[@himpossible1531]

Oil used is mostly coconut oil which is much much healthier to other vegetable oils

[@Marwin7]

William Turns lol 🤣

[@nageshnayak8537]

😂😂

[@bittun1607]

😂😂😂😂😂😂😂😂😂😂

[@bittun1607]

@@himpossible1531 why are becoming so defensive just chill it was a joke

[@ramyogeshwaran]

Your presentation top and cooking is very professional. I loved it.👍

[@josephcarter7904]

Finally I realized there is more oil than the flour, though unhealthy but it’s tasty for sure 😋

[@ralphmacchiato3761]

Fats are ok food dude

[@217prateek]

@@ralphmacchiato3761 Fats are ok but it doesn't mean you start drinking oil😂😂😂

[@DINESHKUMAR-pm9of]

Regularly Eating is un healthy but monthly twise is good

[@cherry8735]

@@217prateek I guess he was not drinking and oil is better than eating so called burgers, pizzas, fries daily. Btw u can reduce the amount of oil.

[@unpackedwonders]

too much maida is more dangerous than oil :D but that is how parotta is made.. we can eat in a limit..

[@Sathish_RK1982]

Mouthwatering stuff. Your cooking style will definitely make that dish even more tasty.

[@bhagya6117]

I'm definitely gonna try this 😍

[@varunmahajan1958]

Fabulous job sir ... added it to my list of all the wonderful food I will have once the situation settles...keep up the good work

[@agentp9900]

Quality 300% ...glad I found ur channel 🎉

[@cookdtv]

We are so happy to hear that. Glad you like Cookd and our content. Please do try our recipes and let us know how they turn out. Happy Cooking :)

[@praveenscooktv7451]

kzbin.info/www/bejne/n6CaiZp9er6reJI

[@emefch1090]

@Agent p 🤣🤣🤣 childhood memories

[@Adgjmptw343]

Doobie Doobie doobah

[@WhippedFood]

Never seen that kind of recipe before😲 love to learn new things especially when they look that delicious 😍 awesome work, keep it up ❣️

[@cookdtv]

Thanks for your feedback. Subscribe to our channel for new recipe releases everyday by clicking this link: kzbin.info

[@manikandanm4575]

Me watching thumbnail: Interesting and fluffy. Let's watch the whole video. Me after watching whole video: Searching in youtube how to make parotta without oil😂

[@raghavankannan5294]

Parotta without oil not at all possible. Parotta with less oil not possible. Parotta is possible to make only with more oil, otherwise difficult to make paper like layer. Without paper like layer not possible to make as it is prepared. Without such preparation you cannot get such layer and soft parotta.

[@soninani6369]

🤣🤣🤣

[@meenadiwakar1147]

Only video I watched without skipping.looks so tempting and delicious

[@vikram1262]

I'm assuming you are now 105kg

[@The_Black_Caps]

​@@vikram1262 eating it once in a while doesn't hurt u 🤡

[@vikram1262]

@@The_Black_Caps you are right. It only hurts the person eating 😾😾😾😾

[@The_Black_Caps]

@@vikram1262 hah so funny

[@VigneshKitchen]

Excellent, top notch 🔥

[@jaisri3140]

U reminded Dhamu sir, vignesh

[@KannanKannan-zj8lp]

But not barota give health

[@balaboopalan2000]

you would have not say this if tried this way of making parotta👎👎

[@KannanKannan-zj8lp]

புரோட்டா கேடு தான் bro

[@kayalvizhi4134]

Out of the world.. Romba beautiful ah cook aagiruku... Top notch

[@sonalikadam3783]

I tried it Today ❤️ came excellent 😘😘

[@andinozone]

The most yummy well cooked 'Oil' with some paratha.

[@PrinceKumar-pr5ro]

I was also thinking the same

[@kshitijbali6915]

😂😂

[@MageshSowmya]

Delicious 😋😋😋 in this lockdown I started to miss all these foods.

[@thinkerminds1695]

Parliament buildings around the world. Please watch this video and like and share it, subscribe to our channel..if you like our content kzbin.info/www/bejne/eorKo2VrbdCSgqc

[@renaskitchen2177]

WOW WOW THIS RECIPE LOOKS AMAZING ❤❤❤❤❤❤❤

[@anilanitha]

Wow super 😋

[@gunadoj1]

perfection👍

[@nenikitchen6273]

Wow yummy looks so delicious my favorite😊

[@jeganmohini8518]

I tried it in my home .it came nice ..not exactly like in the video..but it came nearly like that..thank u..keep upload other receipes also

[@dhanrajtamrakar6901]

Wow. No words for this recipe. 🙏☺️

[@elninolanino8915]

Pure art❤️🔥

[@yashwanthkumar5332]

When you search oil bath and you find this video 💥

[@bernagerard4836]

Without much oil u won't get soft parrota

[@yummywife6947]

THIS RECIPE LOOKS AMAZING...god job

[@sandyacookingvideosforfood7086]

I love parotra looks very tasty 😋

[@ranjithrun9336]

Neatly presented 😍👌

[@thenamudham967]

Perfect parota ever seen ❤️

[@SnehalAhead]

So creative! And yummy at the same time!

[@kirankumarks2614]

my fav food...is at another level.....

[@TamilSelvi-uk4yz]

ஆகா அற்புதம்

[@mohamedasif4606]

You deserve these views sir, It comes out in a awesome way 💯

[@velmuruganvp3145]

Simple and excellent...Thank you🙌

[@indianchef3744]

Fantastic chef. Lovely receipe

[@funwithrbs6613]

Me - After putting 500 ml oil, abhi bhi apke jesa nhi bna. Le Chief - Aap thoda or oil use kro. 🤣😆😁😂

[@momnabibi6050]

Ikr This recipe need alotttttt of oil😳

[@letspractice9444]

@@momnabibi6050 I have seen this word le but don't know the meme behind it...and there is no need to use it...please tell me about it

[@anthonyjacob4337]

Thanks a lot for the recipe. I tried the recipe and came out very well. Thanks

[@cookdtv]

Glad it came out well, share the image with us if possible☺

[@madhuprasath6193]

Nicely done ..looks delicious

[@anupamapradeep3016]

Looks perfect 👍👍

[@HillsTrucker]

You deserve more subs, congratulations

[@princejoshi1975]

This thing is as much oil as the dough!😆isn’t it? Jokes aside, beautiful delicacy i’m seeing this for the first time. Haven’t even ever heard of it.

[@rameshkumarlakshmanan4068]

Classic & superb...

[@marinessantos5042]

Obrigada pela receita vou fazer 🙏❤️🇧🇷

[@devamohan6254]

Thodarattum thodarattum vetri nadai 😂😂👍❤️🔥

[@kiwitamilan458]

Your oil parotta recipe looks cool mate... Very simple and easy to make.. The way you used 500 ml(undoubtedly) oil to make 4 pieces of parotta were just awesome mate..keep rockin'

[@anusivakumar542]

Looks fantastic!!

[@trenddude732]

Love Parotta very much 🥰🥰

[@surajmishra8725]

Learner: How much oil we have to put? Chef: Yes

[@Gstar1984]

😂😂😂 epic

[@missileman6820]

🤣🤣🤣🤣

[@laypyu]

Hahaha exactly 😂😂

[@ipsofactoraj]

🤣🤣🤣

[@manikandanm4575]

😂

[@rishindevnath9832]

Man that was a quick save from dust in the wind . Nice preparation nonetheless .

[@vaishnaviraj7514]

Starts mouthwatering😋wow

[@indhurajan581]

Mouthwatering 🤤🤤🤤🤤🤤🤤

[@aneelabhargavibuddha2075]

Nice camera work Nice content Hope your channel reaches great heights.👍👍

[@Captain_Prabakaran]

DooD the background music is nice and soothing

[@Arjun_Vasudevan]

Great procedure!! well done

[@simranskitchenhindi]

Exceand very detailedllent quality recipe, very easy to understand , I am sure any one can prepare, looks really yummy and tasty👌

[@spiritualmedia563]

Like Madurai bun parotta

[@mohamedfaisal651]

Kizhi parotta recipe video pannunga bro

[@nametkooheji7012]

Looks very delicious 🇸🇦

[@FoodieCrushGlobal]

Unique recipe ❤️

[@utterlybutterlyamul7435]

The amount of oil went in to preparing one parotta made me decide that am never ever having parotta in my life.

[@suryanarayangopalangopalan3638]

Most unhealthy food popular in TN / Kerala.

[@manishkumar-lf9oq]

Yes bro... They just add oil for 4 min

[@interiors-interiordesigns1566]

👌👌👌

[@leokp2796]

@@suryanarayangopalangopalan3638 But Naan/pizza is??

[@ponderwhyme]

Same here bro

[@laypyu]

Beautiful recipe. The end product of the porotta looks so good. Except that its given an oil bath now and then. Guess that’s where the secret to tasty, flaky porotta lies.

[@parimalamarumugam5899]

Impressive Cooking method... Great job... Will try....

[@cookdtv]

Please do try it out and don't forget to let us know how it turns out!

[@suryagowri3228]

Oh goddddd mouthwatering....can't wait

[@paulallen4948]

As a Maduraiian seeing those silky smooth dough melted my heart and made me nostalgic.

[@kannanr3858]

Vera level

[@yamunarani687]

Wow super preparation...

[@Grove-street677]

Looks delicious 🤤😋😋😋

[@srinivasastudio3753]

2:58 Others : He's pouring some oil ! Medical Students : Yes , I can see DNA in the oil 😎😎

[@sheriff7558]

I wish I could give my girlfriend as much love, as much of oil that you poured to one parotta.

[@nandhinis7054]

😁😁

[@prasannapodugu7936]

😂😂

[@mahboobanwer3775]

🤣🤣🤣🤣

[@gitanjalidas5542]

🤭🤭😂😂

[@dheer1231]

Love jihad aa?

[@thenmozhi8003]

😋😋😋😋😋😋😋😋😋😋😋so so so delicious ❤️❤️❤️ my heart gone after seeing this😋❤️

[@aryanbacchuwar9918]

So satisfying

[@akhilnair6731]

I couldn't make it exactly as you showed at last but now shaped like a mini Porotta anyways excellent taste 😘

[@rac5342]

Legend says chef is still pouring oil in parotah

[@shanvj6587]

Out of the world 🤩

[@zia5725]

Really fascinating 😍

[@divyamunuswamy7274]

Finally bun parotta recipe is uploaded 😍

[@cookdtv]

Glad that you liked it. Please do try it out and let us know how it turns out. Happy Cooking!😊

[@diva6592]

Maybe not so much oil looks really yummy I want one so bad with a Thattukada chaya 😱 weekend lockdown has been so hard for me being so used to going out and having my thattukada tea and snacks can’t wait for 6am! 😂

[@EMABhavani]

I tried it...came as like u...I m veryyy happyyy after seen my result...pakka 🎉🥳🥳👍👍👍

[@sagadevamanickam2521]

Out of the world 😍💜

[@sumchiiiii]

For people ranting about too much oil , please stop. You can't make parotta with less oil. Even if you do so, it won't taste very good. I agree that its unhealthy, but if you really want to try it out, eat it rarely and don't eat more. If you are a health conscious person then don't eat it. And if you are ready to sacrifice the original taste you can surely reduce the amount of oil. In conclusion, i would like to say that parotta is a junk food and it is unhealthy. I love parotta so i eat it. If you don't like it, then don't eat it. And Just stop complaining because this is how it's made. [P.S: No offence meant]

[@genkideska4486]

chief : How much unhealthy food do you want? Customer : yes

[@HennasLILWorld]

Wow Super 👍🏻👍🏻

[@cuisineofsrilankaofficial]

Actractive cooking style

[@shubhamingle1296]

How to get hyper obese in single meal have those parotas 👍

[@neelabasutkar5116]

So tempting.I wish I could taste it...doesn't require any curry I guess!!

[@rameshvakkala913]

Wow superb bro... nice to see... will try it...

[@snehakaran7661]

I never realised one parotta had so much oil👀!

[@priyababurathinam3283]

Ivlo oil potta parotta nallathan irukkum. Aana health mosamayidum.

[@hemalatha6035]

Made. Awesome.. loved it..

[@maniseema3460]

So tempting...🤤🤤🤤

[@mohankumar9511]

Us government after seeing the amount of oil was used while making, let's teach some democracy to you 😂😂

[@jaisrijaisri3106]

Parka nala iruku..but over oil bro..

[@DrMadhanTalkies]

Adpoli superb presentation, lovely parotta

[@shabanan326]

So yummy😊good presentation👌👌👌

[@poseidonssea8611]

So much oil heart attack on the way

[@praveenscooktv7451]

kzbin.info/www/bejne/n6CaiZp9er6reJI

[@poseidonssea8611]

@@praveenscooktv7451 I'm a molecular gastronomic chef

[@harshadmetha1826]

@@poseidonssea8611 😂😂😂 thug life

[@ronykroy]

There's so much oil there... That American wants to invade that kitchen

[@preethidelicioushandmadeco9102]

Bun parotta Recipe super👌👌

[@sriharshu3810]

It is just ossem super such a wonderful dish