Perfect Food Processor Pie Crust

With the help of a Food Processor I finally made a perfect homemade pie pastry. Not only is it easy and fast, it's tender, flaky and delicious.
Ingredients:
8 tablespoons (1 stick) cold unsalted butter cut into cubes
8 tablespoons (½ cup) cold vegetable shortening
2¾ cups all purpose flour
1 teaspoon Kosher salt (½ teaspoon if using table salt)
1 tablespoon + 1½ teaspoons granulated sugar (4½ teaspoons total)
¼ to a ½ cup cold water
Check out the cards at the end of the video to see what kind of pie Mark will make with the pie crust.

[@patlovato4073]

Looks good. I’m going to try this.

[@Brianna-qq1oc]

Nice job

[@cherryhillhomecooking7433]

Thank you.

[@lisaallen7219]

Nice job making that crust, Mark 😊

[@cherryhillhomecooking7433]

Thank you.

[@donaunsworth5620]

Hi ive never made my own pastry. What are your measurements please of ingredients? I need enough for the base and top of a dinner size plate. Many Thanks ❤

[@toddgiaro7657]

Pie crust scares me to death but your video has given me confidence! I’ll try this tomorrow. Do you guys ever use a crockpot very often? If you do could you show me your favorite recipe for one? Also, this could be inappropriate but my mother’s best friend had a ceramic chicken on her counter and I look for that chicken on your counter every video and I call it Sabine. Lol, I hope you don’t mind, it brings back so many wonderful memories for me. Nothing like a French/Cajun chicken in the kitchen! Thank you both for the wonderful recipes.

[@cherryhillhomecooking7433]

Hey Todd, Yes I use a slow cooker often but we only have I think one or two vids using one. We will add a few more over the coming weeks. I went trough a ceramic chicken phase and Sabine (Great name) and the rooster that is on the bay window have become fixtures in my kitchen.

[@toddgiaro7657]

@@cherryhillhomecooking7433 I’ll go back through the videos and find the crockpot recipes, thank you so very much!

[@LATINHANDS65]

You're missing the 1tbs of vinegar.

[@cherryhillhomecooking7433]

Have heard of using a splash of vinegar in the cold water, will try sometime.