Perfect Golden Egg Fried Rice in 10 Minutes!

  Рет қаралды 123,156

emmymade

emmymade

Күн бұрын

Click here links.pela.earth/emmymade to get a Lomi and start turning your food waste into nutrient rich dirt. 🌱 #ad #sponsored
Here's how to make beautifully golden fried rice in just 10 minutes.
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This recipe was inspired by Xiaoying Cuisine: • 【小穎美食】蛋炒飯到底先炒蛋還是先炒飯,好多...
5-Minute Fried Rice: • My 5-minute FRIED RICE...
This video IS sponsored. Thank you, Lomi! 🌱 #ad #sponsored
Iwatani slim burner (Amazon affiliate link): amzn.to/3AiJUXV
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Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "One order to-go, please."

Пікірлер: 322
@huggledemon32
@huggledemon32 Жыл бұрын
My favourite hack for fast fried rice when you don’t have day old rice, is to use a pack of microwave rice, without heating it first- it’s already pretty much cooked, still dry and seperate- perfect!
@ketameanii
@ketameanii Жыл бұрын
thank you!!
@lala_bee
@lala_bee Жыл бұрын
Ooooh, thank you!
@huggledemon32
@huggledemon32 Жыл бұрын
@@ketameanii you’re welcome!- it comes after many years of failed attempts at fried rice lol
@Liz_ArdE
@Liz_ArdE Жыл бұрын
Definitely trying this!
@christianlee8558
@christianlee8558 Жыл бұрын
That’s genius!!!
@SeansMusicVault
@SeansMusicVault Жыл бұрын
Lately I've been using a Vietnamese mushroom seasoning (hạt nêm nấm) in my fried rice rather than bullion powder. The umami is through the roof and really kicks the rice into high gear.
@MultiGemgirl
@MultiGemgirl Жыл бұрын
thanks I will try it
@griffiegrrl
@griffiegrrl Жыл бұрын
I use the umami spice blend from trader Joe's for the same reason!
@rebeccamitchell2001
@rebeccamitchell2001 Жыл бұрын
Love the mushroom powder
@lauramcmahon602
@lauramcmahon602 Жыл бұрын
I'm here for all these food hacks in the comment section 😍😍😍
@miso331
@miso331 Жыл бұрын
Omg I'm vietnamese and I've been using Hat Nem in my fried rice since forever and other foods xD
@CarolineHays
@CarolineHays Жыл бұрын
You can really tell that your chickens are healthy and eating well! What beautiful eggs
@juliakay938
@juliakay938 Жыл бұрын
I’m really confused about the pricing on that Lomi thing. It seems suspicious to me for the website to say “$49 today” and in another spot have “total $499” without saying when that’s due. I’m sure the product is fine, but I wonder about that pricing.
@mirandatree
@mirandatree Жыл бұрын
I saw that too! I think it’s a preorder situation where you pay $49 now to reserve the product and then 499 when the product is delivered to you
@michellepusczak9257
@michellepusczak9257 Жыл бұрын
Your paying a deposit for your lomi. Once your lomi is made and ready to ship you get charged. I was confused when we bought ours.
@marabanara
@marabanara Жыл бұрын
@@michellepusczak9257 good to know! It actually looks like an incredible product we could really use, but I’ll have to look into normal composting options as the price point (and postage) is prohibitive for us. Although the technology looks amazing, so hopefully over time it will come down or be adapted.
@michellepusczak9257
@michellepusczak9257 Жыл бұрын
@@marabanara I would believe that the price will go down eventually. You should look into a worm composter if your trying to avoid the traditional compost piles. That's what we did when we rented and it worked really well
@jakebonnett1675
@jakebonnett1675 Жыл бұрын
I know you have a large viewerbase and you'll likely never see this, I just wanted to say that you are so adorable and watching you cook really makes me feel like being at home. Your videos are so down to earth and your easy going attitude is so refreshing. Thank you so much for your videos, you're my first cooking channel I've ever subscribed to.
@arfriedman4577
@arfriedman4577 Жыл бұрын
We enjoy watching her too her voice is beautiful and she's Patient but fast in her delivery. Just enough other information.
@CAsaidit
@CAsaidit Жыл бұрын
I tried this method today and oh my goodness it makes a world of a difference. Thank you so much! I love simple tips that are actually easy to incorporate into my cooking.
@robylove9190
@robylove9190 Жыл бұрын
One order to-go please. I love fried rice and make it quite often. I have never tried making it this way. I looks great! Thanks Emmy ❣️
@lottalovermark
@lottalovermark Жыл бұрын
Emmy I haven't seen your videos in a while. Thanks for brightening up my day with your recipe and sunny disposition. 😊
@cherylwebb
@cherylwebb Жыл бұрын
Thank you Emmy! Quick and Easy! Adding this one to my Favs :)
@princessjellyfish6057
@princessjellyfish6057 Жыл бұрын
Thank you Emmy you help a lot of people, I made this tonight after finding the video today
@HeavensNoriaki
@HeavensNoriaki Жыл бұрын
your dish sounds delicious!! the garlic and onion wouldve been SO good. now im hungry 😂 I hope you keep cooking, take care ❤️
@abdullaal-naimi1662
@abdullaal-naimi1662 Жыл бұрын
you never fail to make my day better
@willimina362
@willimina362 Жыл бұрын
Oh my goodness! Looks so delicious and easy!
@kleptosunite
@kleptosunite Жыл бұрын
Just made this right now! Came out so good!
@djvelocity
@djvelocity Жыл бұрын
I have cooked fried rice a million times during my life but this looks amazing! 🤯🤩🙌
@TeeKing
@TeeKing Жыл бұрын
Love it when you cook comfort food; this is one of those dishes for me.
@brianazmy3156
@brianazmy3156 Жыл бұрын
I half expected you to break a sheet of nori and enlighten us a bit more. I saw a squeeze bottle used to suck the yoke from the white and thought it to be a good idea when you have lots of eggs. Thanks for sharing this recipe and I wait for the next pearl of wisdom. Hugs
@adamafam4412
@adamafam4412 Жыл бұрын
Lomi looks so cool! 😍
@dangrant7530
@dangrant7530 Жыл бұрын
Emmy may get the attention of a certain uncle with this weijo
@JustAshley9685
@JustAshley9685 Жыл бұрын
I thought the same thing 😂 I love Uncle Roger.
@exit1368
@exit1368 Жыл бұрын
@@JustAshley9685 🤩
@aislinnleblanc8019
@aislinnleblanc8019 Жыл бұрын
I have been binging your videos and you are so informative and I've learned a lot. Also, not that this matters but you are STUNNING. I think you have one of the prettiest faces I've ever seen
@michaelkurtz1967
@michaelkurtz1967 Жыл бұрын
Turned out beautifully. Thank you.
@laurametheny1008
@laurametheny1008 Жыл бұрын
Yummy! Thanks Emmy🙏🥚🥡🍙🥢
@akastardust
@akastardust Жыл бұрын
this looks so good!
@michaeldylan
@michaeldylan Жыл бұрын
Yay an Emmy upload,. Our favourite person 😄
@danasmith9348
@danasmith9348 Жыл бұрын
So refreshing to get a notification for your video! KZbin has been dropping the ball on alerts. One order to go please! 💜 u Emmy! People still ask me about my Eat The Ducky Moss Shirt 😁
@Nana_Wright
@Nana_Wright Жыл бұрын
What variety of beans are you harvesting? I can't wait to try this! Thank you Emmy!
@CFord-wu3in
@CFord-wu3in Жыл бұрын
Thanks again for another "hard times" recipe! Love it!
@KraftyBlaqueGirl
@KraftyBlaqueGirl Жыл бұрын
Looks delish!! I really would like to know where you got the skillet! I need it!
@catherinejustcatherine1778
@catherinejustcatherine1778 Жыл бұрын
Looks lovely
@jamespaul1811
@jamespaul1811 Жыл бұрын
Thanks for the recipe Emmy....💝
@philoctetes_wordsworth
@philoctetes_wordsworth Жыл бұрын
Thanks. I have seen a version of this before, but yours looks way better.🤗
@lamelama22
@lamelama22 Жыл бұрын
re: separating eggs. easiest way i've seen & a nice hack is to just use an empty plastic water / soda bottle. You just squeeze it, then put the tip next to the yolk, let go, and it sucks it in. Also super easy to clean if desired, although I assume most people just throw them away.
@Bee-Kind-Baker
@Bee-Kind-Baker Жыл бұрын
Looks good!
@sabrinalennox2004
@sabrinalennox2004 Жыл бұрын
Omg that looks amazing
@Lookinglost
@Lookinglost Жыл бұрын
Absolutely loved this video and idea, I gonna try it tomorrow! We always have leftover rice, meats and veggies. I feel like this method is Uncle Rogers worst nightmare though 🤣
@shellyt556
@shellyt556 Жыл бұрын
I wonder if Uncle Roger will comment on this
@PanamanianMan317
@PanamanianMan317 Жыл бұрын
No! No wegetable! Wegetable taste like sad! Haiyaah! And you should use shallot; onion for poor people!
@pieseldatches
@pieseldatches Жыл бұрын
Well Auntie Esther made golden fried rice too and he loved it.
@PanamanianMan317
@PanamanianMan317 Жыл бұрын
@@pieseldatches You can't compare Auntie Esther (pro-chef) with Emmy (home cook).
@paulahillier1390
@paulahillier1390 Жыл бұрын
She will never be 'Auntie Emmy'.
@dorlindachong8879
@dorlindachong8879 Жыл бұрын
Love my Lomi!
@MonicaASMR
@MonicaASMR Жыл бұрын
Mmmm that looks so yummy 🤤
@jonathangauthier3549
@jonathangauthier3549 Жыл бұрын
Wow! I can tell from the color of those yolks that you feed your chickens a healthy diet. They're not an anemic, pale yellow like the cheap eggs at the store. Bravo, Emmy! Bravo!
@chypearce8457
@chypearce8457 Жыл бұрын
The fact that you hand separate eggs to avoid dishes is most respectable
@asugarholicslife
@asugarholicslife Жыл бұрын
I use the egg shell, I hope that's respectable too 🤣
@vytioks1
@vytioks1 Жыл бұрын
use the egg shell my mom does this
@darniataylor7749
@darniataylor7749 Жыл бұрын
We've never made or had fried rice made like this before! We'll have to give this a try next time. 👍🏾
@annettep.1605
@annettep.1605 Жыл бұрын
Rice looks beautiful & delicious. Thanks for sharing.🙂🌼🍄☔🧚🦋🌻🌼🌺
@courtneyhenderson3474
@courtneyhenderson3474 Жыл бұрын
I love her looking at her side camera asking it to look at her rice 😂
@redheatherballesta6140
@redheatherballesta6140 Жыл бұрын
You are so unbelievably cute! Absolutely love watching your videos. They’re so relaxing and fun. Thank you Emmy!!!
@nauidiver4649
@nauidiver4649 Жыл бұрын
I love youre recipe. I hae to try it asap!
@FeinDining
@FeinDining Жыл бұрын
Rich and eggy, just how we like it 🍳
@TheHeardsmen
@TheHeardsmen Жыл бұрын
Two days in a row. Love it!
@BlackoutCreature
@BlackoutCreature Жыл бұрын
I've done this technique a bunch of times. To hedge my bet on the color I'll sometimes throw a little turmeric in as well, maybe a quarter teaspoon per pint of white rice.
@xchrysanthemumxkisse
@xchrysanthemumxkisse Жыл бұрын
The yolk over the rice 🍚 🤤 I enjoy an fried egg with runny yolk over white rice as a simple and delicious meal
@sup_monica3597
@sup_monica3597 Жыл бұрын
Sometimes for a meal I mix a raw egg with some hot rice and top with scallion:)
@awalkthroughtorah6897
@awalkthroughtorah6897 Жыл бұрын
I use instant rice to make fried rice. Follow box directions, then add to your recipe. It's a quick filling meal around here and my kids love it. Tonight we did spinach and eggs in it.
@meganthings
@meganthings Жыл бұрын
This should be interesting, ty for posting emmy💌
@texaslovesbama927
@texaslovesbama927 Жыл бұрын
Always a great day when Emmy comes on
@AloneInTheGarden
@AloneInTheGarden Жыл бұрын
Emmy, where’d you get your tank? I love the cut of it. It’s super flattering!
@samanthajudd63
@samanthajudd63 Жыл бұрын
Emmy! This made my day. I just had surgery yesterday so I’m having a rough one, thank you for cheering me up!
@lala_bee
@lala_bee Жыл бұрын
I hope that you feel better. ❤
@mirandawilgus2593
@mirandawilgus2593 Жыл бұрын
Love my lomi!
@susiemiller2621
@susiemiller2621 Жыл бұрын
I LOVE LOVE LOVE my Lomi. Great nourishing dirt from all your food waste.
@mrjings1015
@mrjings1015 Жыл бұрын
Gonna make that today
@electricbrein180
@electricbrein180 Жыл бұрын
I love Xiaoying cuisine! I'm subscribed to her to help practice my mandarin. Love the idea of green beans in fried rice, I'll have to try that next time I have long beans left over.
@susiemiller2621
@susiemiller2621 Жыл бұрын
Made it and ate it right after watching this video. YUM.
@-amosc.presley-7192
@-amosc.presley-7192 Жыл бұрын
What you’re having is so, very Tempting 🤤🏆
@zeusathena26
@zeusathena26 Жыл бұрын
You can get compost pots on Amazon for $40 bucks. Lomi cost $500.
@thisnthat42
@thisnthat42 Жыл бұрын
The electric composter breaks it down quickly. I haven’t seen anything like that for $40, all the alternatives I’ve seen are in the hundreds. You can get regular pots for storing your food scraps in the kitchen but the idea is to then transfer it to a compost heap outside or in your food recycling if available in your area. They are not the same product.
@LordDragox412
@LordDragox412 Жыл бұрын
Yeah, it's a shame Emmy is letting herself be sponsored by a shady company like that. Might as well get sponsored by Juicero...
@melissamarcott1059
@melissamarcott1059 Жыл бұрын
@@LordDragox412 she's sponsored by Amazon and hello fresh, that's pretty bad.
@zeusathena26
@zeusathena26 Жыл бұрын
@@LordDragox412 she's not the only one, many food channels are. I don't blame her, get the money. Just do your research, & decide is it really worth the money. I personally don't think so. I don't know anyone who has $500 buck to blow on anything, but rent. Lol
@zeusathena26
@zeusathena26 Жыл бұрын
@@thisnthat42 I understand the difference. It just seems overly priced, at a time when most people can't afford it.
@franciscobaca2299
@franciscobaca2299 Жыл бұрын
Those eggs are gorgeous
@CaliforniaDreamin.
@CaliforniaDreamin. Жыл бұрын
I have been following Emmy for years! She is such an amazing person and provides the best content! Thank you Emmy for everything 👼🏻
@Jhud69
@Jhud69 Жыл бұрын
I make mock fried rice by boiling my rice in chicken stock with a bit sesame oil and then adding extra sesame oil after its done cooking, letting it stay in the rice cooker a bit longer so it develops a crust that adds to that "fried" taste, then I add some egg and stuff.
@Jazminzesati
@Jazminzesati Жыл бұрын
I do that too but because mexican rice is sometimes cooked like that , gonna try it with sesame oil to see how it changes
@k.s5889
@k.s5889 Жыл бұрын
Yummy making this rice 🍚 tonight 😋
@cdevine9459
@cdevine9459 Жыл бұрын
You must have some very happy chickens! Those yolks are beautiful!
@Lou58Lou
@Lou58Lou Жыл бұрын
I have a Waring blender that was also my mom's before she passed away. I add my banana peels and other food scraps, water to blend into a liquid. I then add this to my planters in the backyard, and stir it into the soil.
@yalcinkocaoglu4629
@yalcinkocaoglu4629 Жыл бұрын
Yemek tariflerin insana terapi gibi geliyor. All the best
@sebbieee100
@sebbieee100 Жыл бұрын
Love fried rice, I could eat it everyday 🤤🤤🤤
@kelleysakata-moon1903
@kelleysakata-moon1903 Жыл бұрын
I add a small amt of Kewpie mayo- adds a richness to the fried rice.
@EatsTreatsMREs
@EatsTreatsMREs Жыл бұрын
Looks very tasty
@sals2k
@sals2k Жыл бұрын
Uncle Roger is coming for this video soon and you know it ! Emmy once again you still manage to amaze us 💜
@robertgiresi9515
@robertgiresi9515 Жыл бұрын
Thanks for showing me a new way to separate the yolks without having to clean a special gadget. This makes way too much sense! Gonna use this technique going forward!
@asugarholicslife
@asugarholicslife Жыл бұрын
Does no one use the egg shell anymore? Just wondering!
@ketameanii
@ketameanii Жыл бұрын
@@asugarholicslife ice always used the egg shell
@asugarholicslife
@asugarholicslife Жыл бұрын
@@ketameanii oh yay! I'm not the only one
@michellegulden1052
@michellegulden1052 Жыл бұрын
I'm going to make this tomorrow
@mochacoffeebear
@mochacoffeebear Жыл бұрын
I learned a lot!
@fayeeczarnik6595
@fayeeczarnik6595 Жыл бұрын
One order to go please ! Fried Rice is my favorite left over user upper lol
@jasonmims5057
@jasonmims5057 Жыл бұрын
I usually make a vegetarian fried rice with onions. I've added mushrooms as another vegetable. One time I made bacon fried rice with green onions and mushrooms. Another great addition is shrimp.
@rebeltaz123
@rebeltaz123 Жыл бұрын
I''d love to see the recipe on your site :)
@tigeress699
@tigeress699 Жыл бұрын
I love to make rice cakes out of old rice, and fried garlic rice too! We like putting just plain rice on our dogs food!
@JadedKate
@JadedKate Жыл бұрын
doesn't that make their stool hard ? that's usually the method used when they have diarrhoea 🤔
@Kay_Watermelon
@Kay_Watermelon Жыл бұрын
Egg yolk really is one of the most glorious things ever.
@TheBusyJane
@TheBusyJane Жыл бұрын
The concept of Lomi sounds great. The fact that when you go on their site they're trying to trick you into thinking you're paying $50 when they'll actually charge you $500 is shady as all hell.
@sabre5807
@sabre5807 Жыл бұрын
This made me crave egg drop soup for some reason. I wonder if you have made that yet ...
@brentlocklear370
@brentlocklear370 Жыл бұрын
One order to-go please!!!
@christinam1866
@christinam1866 Жыл бұрын
I never learn I always watch Emmy's video when I'm hungry.
@tigeress699
@tigeress699 Жыл бұрын
You should try growing rainbow carrots! Although, bunny rabbits like them too!
@asugarholicslife
@asugarholicslife Жыл бұрын
People please tell me, does no one separate eggs with the egg shell anymore?! I feel like this is so in depth. I just make mine in 1 big pan and I make it a bit differently but basic concept, except I don't have to do the rice first. I may have to try this way but feels like a lot of dirty dishes
@matthuck378
@matthuck378 Жыл бұрын
I am forever in Emmy's debt for teaching me that the best fried rice starts with cold leftover rice.
@ginanickatina
@ginanickatina Жыл бұрын
Emmy PLEASEEEEEEE do a taste test review of you trying the Mac and cheese flavored ice cream by Van Leeuwen!
@MelissaDNunes
@MelissaDNunes Жыл бұрын
I learned this method a few years ago, but I add the egg yolks to the rice before it goes into the pan. That way the rice gets fully covered. I might like your method more, though, because you don't risk burning the egg. FUN FACT: this works just as well with cauliflower rice! I keep a few bags in my freezer for nights when I'm craving comfort food or I'm feeling lazy. I put it on a bowl and in the microwave to heat it up, push it into a sieve to drain excess water, then it's ready to use just like leftover rice. YUM!
@AxelDc99
@AxelDc99 Жыл бұрын
Fun fact. When i see leftovers of rice or like Veggies and Ground beef cooked, I love to mixed it with Eggs foe breakfast, Ham and onions. Is just great.
@moonergy795
@moonergy795 Жыл бұрын
Emmy is a superstar.
@robinfrady5257
@robinfrady5257 Жыл бұрын
Looks great but I'd of had to add some fresh garlic and ginger from the garden as well. Yum!!
@cassihardy1482
@cassihardy1482 Жыл бұрын
I am super broke while I am going to school, and fried rice has been a lifesaver. I will definitely give this recipe a try! I have ADHD and suffer from depression as well, so I have a hard time keeping track of fresh veggies. (And honestly, I just don't cook often. It's hard to have the energy between school and struggling with my mental health.) So what I do is I buy whatever canned mixed veggies are on sale and add them. (I just don't have the energy to cut up veggies, these days, either.) I have cheap, canned chicken that I cook up, first, with some spices and soy sauce and things like that. Turns out pretty well considering my lack of funds as well as cooking skills!
@d.b2370
@d.b2370 Жыл бұрын
Omg for a moment i thought i wrote this comment! I wish you the best. You are strong💜
@a24e
@a24e Жыл бұрын
Also have adhd, and I feel you so hard! cutting vegetables sometimes discourages me from cooking and makes it seem more grueling than otherwise
@skuhlemeyer
@skuhlemeyer Жыл бұрын
Cassi-just wanted to say I’m 75 yrs and my 25 ur old granddaughter lives with me has the problems u hav. Bipolar anxiety depression she has new meds that seem to help now I respect you for trying to stay strong. Remember-one day at a time.
@cassihardy1482
@cassihardy1482 Жыл бұрын
Ya'll are so sweet! Thank you so much! 😍
@Lookinglost
@Lookinglost Жыл бұрын
I felt this comment. I have ADHD and depression as well, the two often go hand in hand. Emmy and her food hacks have been a life saver for me. Also if you're on medication for you're ADHD check out Mark Cuban's Cost Plus Drugs(no insurance required) my Strattera and antidepressants are about half what I would pay at the local pharmacy, I also struggle with funds so it's been a life saver!
@Bertha339
@Bertha339 Жыл бұрын
Emmy do the eggs have to be pasteurized or you don’t have to pasteurized
@cutepumpkin4744
@cutepumpkin4744 Жыл бұрын
Those carrots are legit Bugs Bunny goals.
@MzShonuff123
@MzShonuff123 Жыл бұрын
I may do this w/ kimchi fried rice from now on 🤔
@The_saltysalmon
@The_saltysalmon Жыл бұрын
Now we need a recipe for the white part🙆🏽‍♀️
@d.b2370
@d.b2370 Жыл бұрын
Missed ma queen
@meghanmarhan455
@meghanmarhan455 Жыл бұрын
One order to go please!
@supaspydamn
@supaspydamn 9 ай бұрын
I throw in ginger before the onions and I cook the egg whites first then leave them to the side till the end.
@theresapeterson1480
@theresapeterson1480 Жыл бұрын
Are those eggs from your flock? The yolk is so pretty ❤
@alexdavis5766
@alexdavis5766 Жыл бұрын
I love tofu scramble as a vegan egg fried rice alternative. You should try that one time Emmy, surprising how similar it tastes! Black salt makes it have an eggy taste too!
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