Perfect Häagen Dazs Strawberry Cheesecake Ice Cream

[@Hypn0tic_]

Thanks for sharing this high quality recipe! I searched for strawberry cheesecake ice cream, and found out many of the recipes seems doubtful😂 This recipe of yours is really detailed, just what I'm looking for! ❤

[@PolarIceCreamery]

Yeah most ice cream recipes out there are junk. This is a beautiful one even if I say so myself 😂

[@meenakshisean]

This is what I call real icecreams which you make . Though I am not a big fan of chocolate but still looking forward for your Chocolate series. Thankyou

[@PolarIceCreamery]

This one is SERIOUSLY good 👍 there’s a poll coming up this week for the next complex make.

[@Jake-po6mn]

You're videos are so good. Such attention to detail while explaining what you are doing and why. I really appreciate it and i havent even made the ice cream yet. 😂

[@PolarIceCreamery]

Thanks for the feedback, I appreciate it and encourages me to keep making the videos.

[@Oliveoil12345]

Yessss it’s here🎉, will come back when I’ve made it and lyk how it went, thanks a lot

[@PolarIceCreamery]

No worries, it’s excellent 👌

[@franciet99]

Thanks for remaking this video. Looks delicious!

[@PolarIceCreamery]

No worries, just means I’ve got 3L of a truly amazing ice cream in the freezer now 😂

[@p1skelly]

Awesome. I will be trying this with xanthum gum as stabilizer

[@PolarIceCreamery]

It’s amazing, you’ll love it!

[@talalsiddiqui2631]

Another great recipe and video, thanks Nick!

[@PolarIceCreamery]

My pleasure as always!

[@tamamalzowyed6626]

it looks yummy

[@PolarIceCreamery]

It’s delicious 🤤

[@philtyrich1]

👏👏👏👏Amazing recipe and thank you for sharing the knowledge . As someone new to ice cream making hands down your the best in the game on how to make top tier Ice Cream .

[@PolarIceCreamery]

Thanks a lot 😊 I appreciate it.

[@philtyrich1]

@@PolarIceCreamery Your very welcome 😁

[@aishasayhi]

Thanks for your efforts! Can you please upload a screenshot of your icecream calculator amounts and the output you were aiming for? Thanks

[@PolarIceCreamery]

I was aiming for taste here, the calculator is only part of the equation. I will upload soon in a post 👍

[@cs00aap2]

I liked how you resolved the strawberry sauce problem. Would balsamic vinegar work instead of lemon or would that screw up the flavour profile.

[@PolarIceCreamery]

Yeah it would probably work but it would definitely change the flavour. Saying that, balsamic & strawberry is a known flavour combo. Give it a try and let me know 👍

[@nhaven5555]

What stabilizer did you use? So far, I have not been able to find specialized ingredients ice cream stabilizer in the US. Thanks!

[@PolarIceCreamery]

You can order Special Ingredients from their website and they will ship to the US. 250g would make 250kg of ice cream! OR you can just use something like Xanthan gum, it’s a decent one to start with tbh.

[@tobiasb4352]

Hey, very nice video, enjoyed the most parts really much. i really dont know why you dont have so much subs or views.. maybe just a lil review from me as a viewer: maybe keep the videos a little shorter like around 15 mins. you load up videos constantly so the 15 mins will be fine i guess? so you can focus a little bit more on the "punch"parts and make it even more enjoyable and interesting. maybe a little bit cutting, not much so you can read maybe offscreen the skript of the recipe or something like that. And then: Smiiiile, show the people the joy on what you do so they can feel the joy too :) it dosnt change the input you give, i know. but it makes just so much difference for the viewer. I dont make videos or anything so i dont have any experience. but that are the points i see as a viewer. I believe you deserve many more views and thumbs up beacuse u make very quality content. Keep going. and sry for my broken english ':)

[@PolarIceCreamery]

Appreciate the feedback! My wife tells me to smile more but the problem is….. I’m a miserable old fart 😂😂 I joke, I always like decent feedback and will take it onboard 👍 Also don’t worry about broken English, your English is much better than my attempt at any other language.

[@rgwhwrfdbwrg]

i accidently swapped the portions of cream cheese for cream. i hated it but my friends loved it. it was like soft melty cake.

[@PolarIceCreamery]

Haha well you might have discovered a new version!!

[@blackpenny9628]

Great

[@PolarIceCreamery]

Thanks, it’s an excellent one to make albeit lots of steps.

[@blackpenny9628]

I was anxious to see that one.. just for curiosity, does Haagen Dazs use eggs? Many rgds

[@PolarIceCreamery]

@@blackpenny9628sometime yes, not needed if you follow this recipe though.

[@blackpenny9628]

@@PolarIceCreamery I will make your version for sure.

[@rgwhwrfdbwrg]

since the biscuit butter strawberry is added separately to the churn mixture, would you exclude those ingredients in calculation for determining pod and pac?

[@PolarIceCreamery]

Add ins do not effect the freezing point hence why they are not included in calculations. Perceived sweetness is again difficult to state accurately as some people will use less add in compared to other. That’s why it’s only the Ice Cream itself that relate to these numbers. Now if we are talking kcal and macros, we should most definitely be including these numbers.

[@p1skelly]

Thoughts on making a blueberry version of this? Could I substitute the wild blueberries I have in my freezer for the strawberries?

[@PolarIceCreamery]

Don’t see why not, you could do this with basically any fruit.

[@rgwhwrfdbwrg]

will try this recipe. whats another one that got top 5?

[@PolarIceCreamery]

My top 5 so far video coming in 2 weeks! 👍

[@rgwhwrfdbwrg]

@@PolarIceCreamery will you show us recipe

[@rvdas2831986]

Can you make videos on how to make natural fruit ice cream.

[@PolarIceCreamery]

When you say natural fruit ice creams, what exactly do you want? Fruit based ice creams or sorbets or gelato?

[@rvdas2831986]

@@PolarIceCreamery thank you so much for your response.. I meant ice creams made out of natural fruits like custard apple, pineapple, chickoo without using eggs. I am from India.

[@PolarIceCreamery]

Pineapple I’ve already done, apple I’ve done. I’ll be doing lots of fruit ice creams in the new year though and through 2024 👍

[@philtyrich1]

Hi Nick wanted to ask if I can use guar gum as a stabilizer if I’m planning to heat up my ice cream base and how much would you recommend ? . Thanks in advance for any advice you can share .

[@PolarIceCreamery]

Gotcha on Insta 👍

[@nayyabmughal1123]

Thanks for this recipe. 🎉 Just want to know how much is your mchaine cost and what make is it?

[@PolarIceCreamery]

It’s a Musso 4080 and is $1000 CAD on average.

[@nayyabmughal1123]

@@PolarIceCreamery thanks

[@nikolassepos1640]

I was looking for this! 😁 Many thanks! Can I substitute Sugar + Dextrose with Allulose? Also, I only have Tara Gum. Is it ok?

[@PolarIceCreamery]

Yep substituting is fine and Tara is excellent 👌

[@nikolassepos1640]

Would you suggest any inulin like some of your recipes you make with allulose? If yes, what's its function?

[@lola-s4w8s]

Gonna make this for my wedding !! Where did you get your ice cream machine from?

[@PolarIceCreamery]

CONGRATULATIONS 🎉 I got this one from a place in Ontario. They’re available world wide though, where are you based?

[@lola-s4w8s]

@@PolarIceCreamery Thank you 😊 And the UK

[@meenakshisean]

What is your thought if I add half tsp of cornflour while making strawberry sauce to thicken the sauce? Or should I stck with Xanthum ?

[@PolarIceCreamery]

Go for it! Cornflour will make the sauce opaque but apart from that, how you thicken it is up to you 👍

[@meenakshisean]

@@PolarIceCreamery Thankyou for your reply.

[@rosanapasquini8714]

Could you mark this in the Ninja?

[@PolarIceCreamery]

Yeah should be able to. The swirl would be best done after the spin and by hand though.

[@heshamalfahad3533]

Hello Nick! Question why do we need to refrigerate the icecream base for 24 hours? I usually pre cool my ice cream bases in an ice water bath with the base in a steel pot would that work here?

[@PolarIceCreamery]

Yes that would be fine. Sometimes the extended chill time is to boost subtle flavors. I will make that clearer in future videos 👍

[@diogopinheiro05]

It can be a dumb question but how much fat content skimmed milk powder have?

[@PolarIceCreamery]

It generally has 0.1% fat content.

[@diogopinheiro05]

So its supose to had solids and not fat right?

[@PolarIceCreamery]

@@diogopinheiro05 it’s all about Milk Solids that are not fat. That is basically milk proteins that stabilize water, increase overrun and increase the creamy mouthfeel.

[@scotts6295]

What brand ice cream maker and how much does it make?

[@PolarIceCreamery]

Musso 4080 and it can make 3.5kg an hour.

[@themusiccovenant]

Ice cream virtuoso

[@PolarIceCreamery]

Thanks 🙏

[@thenextlevel123]

Thanks for this! Definitely gonna make it sometime this week, looks very, very nice. Shame you had to do the entire video again, you look clearly annoyed by the whole thing, hope tasting the ice cream in the end resolved some of that mate. For some reason in the info section theres no recipe for the actual ice cream showing up,

[@PolarIceCreamery]

No not annoyed, it’s irritating losing at that footage but hey. Ah ok I’ll check it out now and put the recipe back in.

[@PolarIceCreamery]

I’ve just checked and it’s definitely there, cheesecake base is what it’s labelled as. Let me know if you still can’t see it and I’ll try something else.

[@renatocagiali2550]

looks normal on my end. thanks for another great recipe @@PolarIceCreamery

[@PolarIceCreamery]

@@renatocagiali2550my pleasure 😊

[@thenextlevel123]

​@@PolarIceCreamery I've been there, I've worked with computers all my life and I absolutely detest them when things go wrong lol. Yeah, I think it was a problem on my end, restarted phone and it seems to be there now. is it the Special Ingredients Xanthan Gum you recommend for stabilizer, I've been using eggs as I've only just found your channel and got into this in the last month and already made like 10 tubs of ice cream, bit obsessed with it now lol

[@rgwhwrfdbwrg]

made this recipe. had too much strawberry jam and biscuit left over

[@PolarIceCreamery]

An idea for you, make more ice cream!

[@2hd514]

Hello, we want Turkish subtitles, good luck,

[@PolarIceCreamery]

KZbin should automatically give you Turkish but if not, select the CC button at the bottom of any video, select Auto or “settings” then select Turkish.

[@johnmann5074]

High Quality NO!!!! 2 days ago This comments is for individuals living in USA. There is one unique desert that is a has an important role in what we expect…it is cheese cake. Made from cream, heavy on the cream cheese, eggs, vanilla, a little flour, and sour cream to taste. In the States we have a love affair wit Strawberry cheesecake. We name restaurants after cheese cake. It is important that this ice cream resemble the richness and flavor. On all attempts this is a BOMB

[@PolarIceCreamery]

I bet you’re a joy at parties…… this is a copy of a mass brand ice cream. Maybe you should check that brand out and look at the ingredients. This recipe is THE BOMB 👍