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Try this delicious Instant Pot haleem recipe. Haleem is a popular South Asian stew made of meat, lentils and grains. This is typically slow-cooked for hours and the end result is a thick & smooth haleem. In this recipe, I will show you how to make the perfect Haleem using a pressure cooker and how to achieve that smooth consistency “lace” in the Haleem. Serve with naan or roti. See a list of suggested toppings below. Enjoy!
Food Notes:
- I used the 8 quart Instant Pot.
- You may use a pre-packaged lentil mix most commonly shan haleem mix. The lentil ratio suggested in the video is for 2 lbs of meat. I highly recommend using the ratios listed on the back of the box. Please adjust ratios accordingly.
- Use large chunks of meat. This contributes to the smooth velvety texture. You may use small boneless cubes but may not achieve the “lace” in you Haleem.
- Masala Recommendations: Shaan Haleem Masala www.amazon.com...
- Highly recommend shredding meat by hand. Use a potato masher or “ghotni” to mix the meat strands with lentils. This will give your Haleem a smooth consistency or lace. This step takes only 20 to 25 minutes and trust me.. it’s worth it.
- If in a hurry, you can chop the chunks of meat into 1 inch cubes and blend the lentil/grain mixture together using a hand blender. Note: blending the meat with a hand blender may not give you resha or lace in the Haleem.
- Suggested toppings:
Fried onion
Cilantro
Green chilies
Ginger (julienned)
Lemon juice
Chaat masala