Perfect Homemade Cinnamon Rolls: Soft, Gooey, and Packed with Flavor! Day 8 of 25 Desserts | Vlogmas

[@geraldjohnson367]

Great video, definitely tuned in.

[@pastrycakestudio]

Thank you!

[@nca4794]

Thank you for doing it anyway! I'm proud of you Sis, and these look great!!! What was the texture like? I think slicing the dough, adding the filling, then rolling, results in the prettiest buns.

[@pastrycakestudio]

Thank You! I was thinking the same thing to slice the dough first so that I get the right proportions. These were intimidating. The texture was soft and slightly doughy. I could have let them cook longer but I was afraid to burn them. Im going to try again with the method you suggested for sure.

[@nca4794]

@pastrycakestudio thanks for your feedback.😊