hey John im a young guy who loves to bake and you inspire me to bake and cook better!
@bakebite7374Ай бұрын
❤❤true ..same
@musicroom7185Ай бұрын
I'm an OLD guy who loves to bake & he inspires me too! 😉
@MinniecakeryАй бұрын
Me too..❤❤
@sebastianenriquez5760Ай бұрын
how did you find your love for baking ? im a young guy and love baking with my sister
@XxxX-ku5lnАй бұрын
@@NerfedLegend same I’m a girl tho
@diegoparga9324Ай бұрын
I really appreciate how this guy shows the texture of the batter I will be looking for
@1963JellybeanАй бұрын
I made your cinnamon bun recipe from one of your older videos. I must say that was the best dough I have ever worked with. My cinnamon rolls turned out beautifully. I didn’t have a mixer because I made them for my daughter who was in college living in an apartment with very few utensils and no mixer. I can’t imagine how you could make those cinnamon rolls better. Thanks for sharing.
@mercyr6105Ай бұрын
That's good to know! I only have a hand mixer though I don't mind getting my hands dirty either!!
@PrettyBoyDevitoАй бұрын
john, how did you know i was planning on making cinnamon rolls tonight? your timing is always exquisite!
@bakechef781Ай бұрын
I use instant yeast exclusively, both at home and professionally and never have issues with a second rise.I find instant to be quite vigorous.
@PaperistaАй бұрын
Thank you, Bakechef781. Me too! Researched it and it just rises a bit faster and doesn't need to be proofed before using. King Arthur Instant Yeast is the bestselling yeast they offer. King Arthur Baking actually addresses the difference on their site.
@amandahodgin9316Ай бұрын
Yeah…instant yeast is incredibly robust. I find that I have to cut back the amount I use if I use it in the place of active dry. Apparently it is processed using more gentle methods so the number of live cells in instant yeast can be much higher than in active dry yeast. In 2020 when there was a yeast shortage, a local bakery sold some of their bulk instant yeast to the public and for quite a while it was the only thing that I had to bake with. Wow! It packs a punch! I had no problem using it in recipes that required a double rise and I found that I could use about a quarter of the amount if I was making high hydration, long, cold fermented dough.
@lisak1188Ай бұрын
i was worried because i only have instant yeast 😅 thank goodness
@wwhatАй бұрын
@@amandahodgin9316 then what do you recommend for this recipe? to use a quarter the amount of instant yeast?
@amandahodgin9316Ай бұрын
@@wwhat I usually use half the amount in the recipe.
@rotemizhaki34935 күн бұрын
Made them yesterday for my family. They came out amazing!! Just like any classic cinnamon roll from a good bakery. Thank you❣️
@Nicky14PАй бұрын
Made these this morning. They are by far the best cinnamon rolls I have had! Thank you John!
@SuperTuffgirlАй бұрын
I make my own brown sugar and it never clumps. I’ll never buy town sugar again. It’s so easy, 1 cup sugar, one tablespoon molasses and adjust to your taste.
@1978rharrisАй бұрын
Can you not just buy brown sugar? And if so, how does your home done one better the shop bought one?
@africaine4889Ай бұрын
@@1978rharrishome made is always better
@racheld8843Ай бұрын
I make my own for two reasons: I'm not a big baker anymore so making brown sugar as I need it works for me. Also, it never seems like there's exactly the right amount in a bag so I either have to open a second bag or have a little left over - both of which then dry out! I don't think there's anything wrong with bagged brown sugar, it's just preference.😺
@sallymensah8196Ай бұрын
❤😂😂😂😂@@africaine4889
@sallymensah8196Ай бұрын
❤❤❤❤❤❤❤
@wan.e.ssa111126 күн бұрын
Ingredients DOUGH -240ml warm milk -63gr granulated sugar -7g active yeast -560gr all purpose flour(+ for dusting) -73gr brown sugar -9gr salt -3gr cinnamon -113gr unsalted melted butter -14ml vanilla extract -1 egg FILLING -110 gr granulated brown sugar -21gr cinnamon -85 gr unsalted butter warmer than room temperature ICING -28gr unsalted butter -113gr cream cheese -pinch of salt -6ml vanilla extract -240gr powder sugar -milk (1-2 tablespoon as preferred)
@marcvivancosbalada445220 күн бұрын
I followed your recipe because I use grams and I almost messed it because you forgot to put the egg. I realized in time 🤣🤣
@wan.e.ssa111120 күн бұрын
@@marcvivancosbalada4452 I'm sorry I didn't realize I'll gonna add the egg in the comment, actually you saved me lol because I was about to go buy the ingredients today with this list
@marcvivancosbalada445220 күн бұрын
@@wan.e.ssa1111 haha no worries, its not a complaint, actually thanks a lot for taking the time to put it together, helps a lot for those like me who dont like to use cups or these type of measurements and only use grams or ml
@Blackjackjojoe3 күн бұрын
Yes,just1egg that make better tasteful. Thank u❤❤❤ @@marcvivancosbalada4452
@yaowsers77Ай бұрын
You would make millions with that cologne!
@XpertShooter00Күн бұрын
I made this recipe 2 times. Both times they came out perfect. Thank you so much for the recipe
@dstdrummerАй бұрын
0:30 I use both, and the instant also works just fine through two rises. Actually, it puffs up a lot on the second rise. Just so anyone watching wants that info. 👍🏼
@justsomememingbigyoshiwith483229 күн бұрын
Thanks I was wondering
@user-iv5vj2cv2m26 күн бұрын
What does rise meaning ?
@dstdrummer26 күн бұрын
@@user-iv5vj2cv2m It’s when the dough sits and the yeast does its thing causing the dough to increase in size.
@marybesley316715 күн бұрын
I also use instant yeast for bread which rises twice.
@onerainidayАй бұрын
The John cologne and one of your sons asking if it was your best best friend added to this already awesome video.❤
@standfound9809Ай бұрын
Yay! I still love this recipe from years ago. Were any adjustments made since then or just an updated video? 😁
@AbigailMangum-mu2fcАй бұрын
yeah I was wondering that too..either way they are both amazing!!
@michael_mackleyАй бұрын
I noticed no sour cream in this recipe. :(
@PIneappleSockssАй бұрын
Lowkey I want that cologne 😂 Can't wait to make these! Maybe this weekend~
@cac8793Ай бұрын
I made this recipe and everyone loves it! Thank you so much. It's delicious
@aventurineofstratagemsАй бұрын
oh my god i've been looking for this, this recipe looks absolutely lovely
@PreppyKitchenАй бұрын
Hope you enjoy!!!!
@DragonTipАй бұрын
@@PreppyKitchenhey a method to use to make sure bread is always soft is a tangzong witch is some water milk flour on the stove to make a frosting consistency
@AbigailMangum-mu2fcАй бұрын
@@DragonTipwow!! I didn’t know that!! thanks for the info!!
@CassieSpringАй бұрын
@@DragonTip How would you apply that method to this recipe?
@user-xm7wx2fi9xАй бұрын
If they taste as good as they look I know it's delicious. Great instructions. I love cinnamon rolls but hesitate to make for a chance of failure .
@fiddlersthree8463Ай бұрын
Love your channel!! I really admire what a tidy baker you are. I use bowls twice the size that you are using, and it's still all over the kitchen.
@glendaharding4884Ай бұрын
These look delicious, loved the cologne ad, you have a great sense of humor!!
@Lupentaki25 күн бұрын
I was literally going to look up your original recipe so when I saw you updated it I was so excited!! Your recipes are my favorites ♥
@RyeleeMaАй бұрын
Can attest that these are truly the BEST cinnamon rolls ever!! My go-to recipe!!❤️❤️
@karenshurley4793Ай бұрын
I need cinnamon rolls in my life right now, how did you know this John? Your cologne ad got me singing the Carpenters song “close to you” 😊
@pebble5478Ай бұрын
I haven't made cinnamon rolls in years...can't wait to try making these 😊😋
@kristipierce4735Ай бұрын
These look perfect! Cinnamon rolls are my favorite breakfast 😊 Loved the BSC cologne ad 😂
@marylou4213Ай бұрын
Hey John. I love to make these and just made a batch last week. I forgot the vanilla extract. Big difference. You did too. But I needed this recipe thanks.
@playluiza5 күн бұрын
O.m.g. i just can't breath . .😮😊Cinnamon Rolls
@Kylie-playsrobloxАй бұрын
I made this recipe a few years ago and it was AMAZING! Making it again tonight I’m so excited ❤
@jackleonard109Ай бұрын
In case anyone was interested, I did the maths and each bun is coming in at ~515kcal. I bet these taste absolutely delish, nice one John, will be trying soon!
@tweektweeeakАй бұрын
its so sad to me that such delicious foods have to be so high-calorie and sugary😭 i wish i could eat cinnamonrolls forever without worrying about my health😅
@sobiyaanwar3447Ай бұрын
What if we skip the frosting?? Any hopes plz??
@jackleonard109Ай бұрын
@@sobiyaanwar3447 hi sobiya, so by my counting we're looking at 1580kcal for the topping, so let's say that equates to 130 kcals per bun. So, that should mean if my earlier maths was correct that a bun without the icing is 385kcal. But I've had homemade cinnamon rolls before, and I've gotta tell you, it's worth having them with the icing!! 😂
@aideperez-pena7716Ай бұрын
Thank you for the recipe! They look amazing. I will put toasted pecans on mine.
@evelinricardo6022Ай бұрын
I am getting a group of 5 teenagers together in a couple of weeks, and this is going to be the recipe I'm going to use. I think you will get new followers after this!! ❤
@Wafa2truth23 күн бұрын
Thank you for the recipe. I made it and it was delicious. I also did your recipe pf éclaire and they were so good. Now I know when I need to bake to come to your channel because you give exactly what you do and it’s good unlike some “fake” videos. Thank you
@nelidagm7402Ай бұрын
Muchas gracias por compartir sus recetas saludos desde Monterrey México 🙏
@Caaroo7D17 күн бұрын
I made this recipe today in the air fryer and they were perfect. Gracias ❤
@Truecrimequeen684 күн бұрын
They are winners. Mu husband an grand son love them
@melissapoole8580Ай бұрын
I know what I am doing this afternoon. YUMMMMM
@NkouaKombetto3 күн бұрын
Always looks yummy 😋
@Almou0601Ай бұрын
This recipe makes me so happy ! thanks for always sharing the best recipes with us
@CassieSpringАй бұрын
Sounds good! I am one that really loves the taste of caramel icing on my cinnamon rolls.
@DragonTipАй бұрын
Hey nice video I’ve been looking for a new cinnamon roll recipe thanks nice video today
@mominabatool23Ай бұрын
FLUFFIEST cinnamon rolls I've ever made, Thanks!
@ZalyplantsАй бұрын
I’m not sure if it was because I used instant yeast but I cooked for 30 min and they were still under baked but still delicious. It’s probably my oven. I’ll try them again with an oven thermometer. I added cardamom to the glaze delicious 😋
@tomashornik70623 күн бұрын
I had the same problem. Baked them for 25 minutes, all nice and brown on the top, but not done at the bottom. :(
@that_lavenderhaze_6 күн бұрын
Very good recipe! Creamiest, most buttery cinnamon rolls ever!
@pamelawhite5036Ай бұрын
Just received your first cookbook definitely ordering your 2nd. Can't wait to try the cinnamon rolls one of my favorite things 😋😋
@reneebanbury7066Ай бұрын
Can’t wait to make these for my loved ones! Thank you John! ❤
@phoebeaАй бұрын
I like how you used the french pronunciation of John for the cologne ad. Those cinnamon rolls look amazing!
@DougWeaver-vn2otАй бұрын
Great looking recipe. I use to make cinnamon rolls from an angel biscuits recipe my mom gave me. I just increased the sugar in the dough and added vanilla. These look better.
@whitesabre9974Ай бұрын
Appreciate the pinch the bottom tip!
@jennyfalk1133Ай бұрын
Lovely. In Sweden we use room temperatured butter in our cinnamon roll dough, not melted, and fresh yeast. And for the filling; we mix the butter with sugar and cinnamon and spread it over the dough. And no icing on top. Usually "pärlsocker" ( whats the english Word for that? 😊) I love bakning cinnamon rolls, and after the dough has been in the mixer I turn it on the baking table and cover it with a clean towel and let it relax for 20 minutes. Then roll it out with a rollingpin ( wrong Word maybe? 😂) and spread the yummy filling over it and roll it together. And then cut it like you did with dental floss and I then put them on a baking tray and cover with a towel and let them prove and rise for about 1.5-2 hours. (I use room temperature Milk in the dough, not warm)❤❤
@HaleyFlood-fo1llАй бұрын
Hey John happy Tuesday love ur videos❤those cinnamon rolls look yummy 😋 and delicious enjoy ur day and god bless u
@catherinekodal5865Ай бұрын
Wow they brought back memories, yummy 😋 my mum also added some dry sultanas, ❤
@mercyr6105Ай бұрын
Hes a perfectionist! Down to the last detail!!
@pclem46864 күн бұрын
Mm mm it's just so good I really love it
@maryamzizi13Ай бұрын
Great video John😊😊
@PreppyKitchenАй бұрын
Maryam!!!!!!! Thank you!!!!
@pammasheppard1338Ай бұрын
These look yummy. Have you ever shown a recipe for sticky buns?
. The link I saw took me to cinnamon rolls not sticky buns. Unless there was a link I missed.
@DaniMacYoАй бұрын
Delicious as always. Thanks for the recipe Clark Kent.
@ILoveFountainPensCdnАй бұрын
Love this! Thank you for the perfect recipe!
@HervinoBiaou5 күн бұрын
Super cool
@susansmyth8028Ай бұрын
These look absolutely lush 😋
@pavelow235Ай бұрын
Back to basics...Nice!
@donthomasino279Ай бұрын
Made these twice. The second time i increased butter by a third that I spread on the dough. Made it even better.
@judithcatalinagonzalezarme5798Ай бұрын
And sugar & cinnamon ❤... 👌
@pcharm371124 күн бұрын
Spread it before oven or after?
@Truecrimequeen684 күн бұрын
Making it now. I never have b4.
@tecwzrdАй бұрын
Temp of the warming drawer? Looking forward to trying this :)
@synchronise_living1112 күн бұрын
I only have dried yeast in my tiny town 😢 I still try it out though with the dried yeast. We’ll see how it goes ☺️
@tamsmith6111 күн бұрын
These look like perfect cinnamon rolls!❤
@jessegrigg909225 күн бұрын
Made these today. Delicious. Dad jokes included for my girls
@Infinite_Guide04Ай бұрын
I was just searching up for this recipe. Thank you Sir!
@ShadowmarkReturnsАй бұрын
I made these with cardamom since my fiance is allergic to cinnamon. They turned out delicious!
@lamb83Ай бұрын
I look forward to making these when this heat wave is over. In the meantime, where can I get that cologne? 😉
@austin608Ай бұрын
Alright I need some tips so when i made this recipe the dough was a little tough and dry I think I added to much flour but i need options still tasted amazing though
@julietjohn635326 күн бұрын
Use 2egg
@ArcaJАй бұрын
I love a good cinnamon roll. I'm going to try your recipe. 😊
@beckybarbour2906Ай бұрын
I love his stove and the colors
@tedyduhbunyАй бұрын
hahahaha! the cologne part made me laugh so hard
@kendallklement98095 күн бұрын
So quick question how can I prep these the day before and have them still tasting fresh and amazing
@jasminegreenwood2893Ай бұрын
Looks so delicious ❤
@mmakomanyatja5213Ай бұрын
Awesome 👌 friend 🧡 many thanks bless to your family 🙏 much appreciated 👏 you are the Best 👌
@ann-kristinjansen8277Ай бұрын
As always 💯👏👏👏 Thank you for sharing.☕ hug from Norway.🍪🍰
@toddm9501Ай бұрын
I like how piles on the cinnamon. It's cinnamon rolls people. Not sugar rolls.
@user-uk1uz9xx6lАй бұрын
Yummy
@tracyalonzi-tj3doАй бұрын
Your cinnamon rolls look so amazing! I can’t wait to make this recipe
@alext5252Ай бұрын
Love this recipe!, You had a recipe that used sour cream, why the change?
@nornieaАй бұрын
Probably just wanted a slightly different flavor or texture. Both are great!
@geraldinefields1730Ай бұрын
Extra sweet. Thanks for sharing.
@ana-7421Ай бұрын
Yum I can’t wait to try this!!
@Love1221andCo.Ай бұрын
Yay! I'm here before it reaches millions of views ❤
@agomuomonica2057Ай бұрын
Delicious ❤❤
@vickiraines2851Ай бұрын
That looks DELICIOUS!!
@SavoryExperimentsCookingАй бұрын
These look absolutely amazing!
@laurenambrose4012Ай бұрын
I’m drooling
@user-nb5sv7cr6gАй бұрын
Ummm, I all ready have your cinnamon roll recipe and it's my favorite. Is this different in some way???
@plumstone4982Ай бұрын
I want to know, too. I have a batch of John’s old recipe buns proofing in a warm oven right now 😂
@AbigailMangum-mu2fcАй бұрын
yeah I was wondering if there was a difference. but either way I’m sure we will all love them!
@IsaacHounsouDjanman6 күн бұрын
Cool
@utoessien633227 күн бұрын
I also like baking
@helenjansen27Ай бұрын
Can't agree with your comment re: instant yeast, it DOES do a second rise, no problem at all. It's all I ever use, and results are great.
@GhislaineTossou6 күн бұрын
Good
@EzéchielLiveson6 күн бұрын
So cool
@TweetiebАй бұрын
Adding a drop or two of LorAnn cinnamon candy oil to the cream cheese frosting is perfection😁
@animaguilАй бұрын
this is a weird tip but i put a marshmallow into my brown sugar container. it works like a charm, and oddly enough in my favor, i only needed to use one the entire time until it was all gone. 😅
@elsievega6191Ай бұрын
they look amazing
@nocolorkidwithswitch14 күн бұрын
Omg finally i found a good recipe i js keep finding a sanrio character
@mrs.faisalkq522120 күн бұрын
Preppy hw thick u cut the cinbamon..plz answer..u cook v well..i like the way u teach with smiling face
@leylamojarrad2166Ай бұрын
سلام ممنونم ازآموزش خوب وخوشمزتون حتماً در اسرع وقت درستش میکنم🙏🌷🤤🤤🤤🤤