Perfect Homemade MILK CREAM Recipe Using Milk Powder | Goan christmas sweets |

[@felicianaperiara4935]

Well done tmr I will make it it looks good

[@stanmanfood]

Thank u 😊 do let me know how it turns out.

[@brendadias8762]

Thanks for the recipe am going to try it today.... 😅❤

[@stanmanfood]

Hope you enjoy😊

[@anniedsouza4479]

Super and easy

[@stanmanfood]

Thank you 🙂

[@ayeshaali7390]

Nice sweet ❤❤❤❤ Keep it up 👍

[@stanmanfood]

Thank you! 😊

[@christygomes200]

Thanks for the recipe, made for Christmas we all enjoyed the Milk cream and mazipans.

[@stanmanfood]

My pleasure!! Glad you liked it😊 Merry Christmas 🎄 to you and your family!!

[@christygomes200]

ωιѕн уσυ тнє ѕαмє​@@stanmanfood

[@roshnimonteiro2229]

Tried these today, turned out well, thank you for sharing the recipe 😊 🙏

[@stanmanfood]

Ur welcome ☺️ Merry Christmas 🎄

[@mahimacookingclass]

Yummy 🎉🎉 New Subscriber 👍

[@stanmanfood]

Thank you so much for subscribing!

[@fionarhys]

Amazing recipe Stanley, I tried this today and they were delicious 😊

[@stanmanfood]

Thank you 😊 m glad u like it!

[@agnesdias9466]

Oh wow thank you so much for sharing this very simple recipe of milk cream will definitely try this god bless you

[@stanmanfood]

Thank you so much 😊 Hope you enjoy!!

[@helenmadre9891]

Thanks for lovely recepie

[@stanmanfood]

Glad you liked it!

[@R.H.D3022]

Wow! It was that simple..will try it for sure.

[@stanmanfood]

I’m glad you found it easy, let me know how it turns out! 😊

[@lorettapatrao7546]

A very simple n easy method. Will try it out soon. Thanks

[@stanmanfood]

You’re welcome, I hope you enjoy it! 😊

[@genievemiranda9921]

Thanks Stan I love it.

[@stanmanfood]

Thank u 😊

[@LoveUZindagi-321]

Simple & delicious ❤🎉

[@stanmanfood]

Thank you 😊

[@marinarocha4733]

It turned out amazing! All of my friends and my daughters friends helped finish this batch 😂

[@ketkigijare1578]

Perfect sweetness,amazing 😊

[@stanmanfood]

That’s so awesome! 😂

[@sujyothishetty2006]

It was so delicious 😋 .

[@mariapinto9886]

Wow tks for sharing

[@stanmanfood]

You're welcome, I hope you enjoy it! 😊

[@mariaantonette8807]

Hey Guy luv watching yr mouth watering yummy delicious Milk Cream Sweet dish luv fm Mumbai ❤️❤️❤️

[@stanmanfood]

Thanks a lot !! Glad you enjoyed it. Merry Christmas to you and your family 😊

[@EdnaTua]

Can we use groundnut

[@stanmanfood]

Instead of cashew ?

[@padmapriyarajesh9208]

Good

[@stanmanfood]

Thank you 😊

[@julesdias7934]

Thanks for posting the recipe,what is the shelf life of this milkcream and how to store this, how days in advance can we make it

[@stanmanfood]

Store in an airtight container. If you keep it away from moisture you can easily store it for 2-3 weeks.

[@seradsouza1]

What if want to make in large quantity

[@stanmanfood]

How much quantity do u need ? I'll give u the proportion of ingredients..

[@seradsouza1]

Say 1kg to 2kg

[@elainedlima6756]

Thanks bro I ll surely try this as I've always ruined the milk cream

[@stanmanfood]

Sure… but before making please carefully read the tips in the description.

[@rharesh4451]

Thanks for the post Sir, I have passion for cooking and I wanted to be a Chef but end up studying medicine. My parents said I can't cuz I got extremely great marks. Medical student Malaysia God bless 😋👍🙏

[@stanmanfood]

Thank you! 😊 I wish you all the best in your studies!

[@rharesh4451]

@@stanmanfood Tq Sir

[@merlecarvalho5606]

Can you please do mazapan recipe 🙏

[@stanmanfood]

Sure…

[@stanmanfood]

Marzipan Recipe kzbin.info/www/bejne/aKOXh594p8SGZ8Usi=HgkyofzUx5mFjpZf

[@MsThe90]

Can we use dairy creamer?

[@stanmanfood]

You can but need to keep few things in mind while using. Check for sugar and also dairy creamer might make the dough slightly looser compared to milk powder. Start with less liquid (water or milk) when forming the dough and add gradually as needed.

[@stanmanfood]

And yes, I have not personally used it but u can try and experiment.

[@ayeshaali7390]

STAN, can we make this sweet with peeled Almonds .

[@stanmanfood]

Yes you can…..

[@stanmanfood]

If the almonds are soaked you need to dry them completely before grinding.

[@Hello-i9f]

Hi are u east indian so yummy

[@stanmanfood]

I’m glad you enjoyed the recipe! 😊

[@keondust]

Can dairy whitener be used for this recipe?

[@stanmanfood]

Yes, you can… just watch the sugar as dairy whitener has more sugar compared to milk powder.

[@natashadsouza8984]

What is the shelf life of this recipe?

[@stanmanfood]

Store in an airtight container for up to 7-10 days. If you refrigerate it’ll stay for up to 2-3 weeks but I personally don’t recommend doing that coz refrigeration creates moisture and that’ll spoil or won’t give u that perfect taste.

[@wilmareddy633]

Can you give full quantity of the milk cream

[@corrinamiranda1564]

Very nice. Shelf life please Stan❤

[@stanmanfood]

Store in an airtight container for up to 7-10 days. If you refrigerate it’ll stay for up to 2-3 weeks but I personally don’t recommend doing that coz refrigeration creates moisture and that’ll spoil or won’t give u that perfect taste.

[@sdsouza4102]

My batter became little wet.howbto fix

[@stanmanfood]

Cook it on low flame so that the excess moisture evaporates, while ur on it add milk power little by little that’ll also help to absorb the excess moisture.

[@MariaFernandes-vm6ks]

What is the measurements for milk powder and milk

[@stanmanfood]

Thanks for watching the video. Complete recipe with the tips and measurements are in the description.

[@ursulaquadros6489]

Stan hello can imake my milk cream with full milk cream idont like milk powder

[@stanmanfood]

Definetly u can refer this quantity 1/2 liter full fat milk 150 Gm sugar 50gm cashew nuts 1/2 tsp vanilla Boil the milk until it reduces then add sugar and dissolve it… then you can add the cashew powder… just make sure that the dough is not sticky

[@jojokadam3173]

Stan my dear pls give recipe for coco milk toffee ( not milk cream)

[@stanmanfood]

I will definitely consider adding the recipe for coco milk toffee!

[@Cgj899]

My gosh is it so simple.. I used to take hours on end that I decided not to ever make milk cream again... Thank you so much for sharing such an easy amazing recipe on milk cream..

[@stanmanfood]

You are very welcome! It is indeed very easy I know most of us give up on milk cream and marzipan but it’s one of those sweets without which Christmas is incomplete.

[@donetacoelho]

I made it following ur reciepe step by step but it became hard & started to release oil.... Tel me what could have gone wrong ❌

[@stanmanfood]

I’m so sorry to hear that! This happens due to overcooking. While adding the milk powder, cashews and vanilla essence the flame needs to be off. And when adding the milk turn on the flame and keep it very low. Very little milk needs to be added just so that a dough is formed. Overcooking crystallized the sugar.

[@donetacoelho]

Ok... But it's tasting really nice...Thanks for replying.. Merry Christmas in advance

[@SWD2124]

Luckily some landed on the plate and not all in the tummy!😅🤣😂

[@stanmanfood]

😂😂😂🤪

[@wilmareddy633]

Do the cashews have to be cold from fridge

[@stanmanfood]

No.