Perfect homemade PIZZA DOUGH - Learn how to make PIZZA DOUGH recipe

[@khaledhoblos2964]

Foods101withDeronda Hi Thanks for your amazing recipe, I made it twice and the second time was nicer while I added 2 tbs of sugar as i used to make my dough before and turned to be the best dough I have ever seen.

[@danpiccinini]

I wonder why she does.nt use sugar in her dough?

[@caramel.moquiato9]

I just made this bc of the quarantine and gurl I love you. Ive tried to make pizza before and didnt succeed ao I tried doing this and it was AMAZING I LOVE I THANK U

[@Foods101withDeronda]

Thank you and to answer your question...I have never frozen this pizza dough. This dough will keep up to (1) week, in the refrigerator, in a lightly oiled zip-lock bag or airtight container. Make sure the dough returns back to room temp before patting it out and stretching it into desired shape. Hope this helps! -Deronda :)

[@themagiccalledLife]

So not to pop it into the freezer, right?

[@AcornHillHomestead]

This has become my Saturday night go-to thin crust recipe. I mix the salt with the flour just out of habit and all the water to the yeast (lazy) everything else I do the same. These toppings especially with caramelized onions are the bomb!!!! Thanks Deronda! You are the best. Your scalloped potato recipe is absolutely awesome too! 🐝🐝🐝

[@dadventures5883]

I've been trying different pizza crust recipes but failed to get the texture and fluffiness that I wanted. Thank you, finally I perfected it. It's indeed a perfect pizza crust.

[@manjitsahota9255]

78

[@journey3991]

I have been trying out different pizza recipes and until I found this pizza recipe, neve was satisfied with the other recipes. I only will use this recipe, It is the best !!! Thank you for posting !!!

[@Foods101withDeronda]

I'm honored & My pleasure 😊

[@robind.phillips2129]

I just made the dough! Its resting now! thanks!

[@TruthWillSetYouFree832]

I appreciate the simple recipe. There are a lot of critics on here when it appears that what you did worked just fine. I've been making my own crust for all of my 19 married years, and it's similar to what you did here - including not using sugar (until just recently, and only when I think of it, but it's also nothing that my dough misses when I don't use it). I'm going to try it your way to see what it's like. Thanks for the tip on refrigerating the extra dough. That's exactly what I need to do this week!

[@HenryPVegas]

YOUR VIDEOS ARE GREAT. THE INSTRUCTIONS ARE CLEAR. THANKS FOR WRITING DOWN ALL THE DETAILS IN THE DESCRIPTION. GOD BLESS!

[@Foods101withDeronda]

DIDO, AWESOME, I'm honored, thanks a million & you're very welcome...Simply Vegas!! ENJOY!! -Deronda :)

[@inescardillo8829]

I love the convenience of using the Kitchen Aid mixer for the dough. Pizza parlors have huge versions of this type of mixer called Hobart. Many people do this by hand and believe me that is a lot of work. I have to admit that I like using the Kitchen Aid. For large quantities of dough, I work the dough by hand because my mixer bowl is not big enough. As for the sugar, some use it and some don't. It does encourage the browning of the crust. Either way, the pizza is delicious. I will definitely be preparing this recipe! The texture of the dough is perfect!

[@Poseidon6363]

Salt is a yeast killer so never add salt directly to yeast, also remember for toppings, less is best for a great pizza, great vid.

[@joanmartin95]

Thanks for this information

[@deepudrop]

You are best teacher ever i love your perfection on each step and clear explanation. Thanks

[@Foods101withDeronda]

I'm honored, thanks a million, & you're very welcome...Deep!! Forever ENJOY your homemade PIZZA DOUGH, my friend!! -Deronda :)

[@stacifitzpatrick3607]

After looking at a few different pizza dough videos, I decided to do it exactly like yours and it turned out amazing. I'm happy and this is the one I'm going to do for now on. But I will try it out thinner next time.

[@AussieAngeS]

Deronda that pizza looks fantastic! I made a pizza tonight in a cast iron skillet. Cooked it on med/high for 3 mins then in the oven at 400f for a further 12-15 mins. Was awesome and crusty. Yours looks terrific. Yum

[@jeanineskitchen2607]

i love pan pizza i did twice to see if it turns out same and its great and so easy. i do let it ferment overnight

[@cliffcarlo180]

This is definitely one of the easiest and delicious pizza vids I have come across on youtube for some time. Nice work Deronda.

[@Foods101withDeronda]

+Cliff Carlo Bunches of thanks...Cliff!! Thank you for your insightful comment!! Just what I aim to accomplish for my pizza loving subscribers & viewers!! Forever ENJOY!! -Deronda :)

[@cliffcarlo180]

You are very welcome. I made a batch of these only yesterday, placed them on cardboard then covered with cling film. There are now six in the freezer. I cooked two from frozen and they were absolutely delicious. The take-out menu is now in the bin as I shall be making these in future. Thanks Deronda :-)

[@Foods101withDeronda]

You're very welcome...Cliff!! Awesome to know you're exercising your frozen pizza dough rights!! Forever ENJOY your future pizzas!! -Deronda :)

[@tomn5880]

As a teen, I worked for one of the largest Italian Restaurants in Minneapolis MN. We added Italian seasoning to the yeast mixture so that the dough would be flavored. For your size dough I would add 1 tsp to 1 Tbsp Italian seasoning.

[@jahnavideshpande3264]

Tom n Varyavarachi varat

[@SayaliKush]

@Deshpande - WTF!?!?!? 😂😂😂

[@margerysolomon8053]

Tom n salsbery steak

[@margerysolomon8053]

Salsbery steaksals

[@prettywings5101]

Good idea

[@xenawolf]

This recipe works perfect. The longer the better in the mixer.

[@Foods101withDeronda]

AWESOME!! Forever ENJOY!! -Deronda :)

[@cduchan]

Foods101withDeronda

[@fatoumatadoucouredoucoure606]

xenawolf

[@MarzookMajeed]

xenawolf of

[@tegistkabada5812]

xenawolf

[@meenha1976]

What a perfect recipe. I made my first pizza in 1985, when l was 15. It took 2 or more proofings, let it rise the first proof for a few hours till it had risen triple the size, then punch it down and let it rise again for a bit. When you were slicing it I could hear the crunch. I bought a mix last week, only added very little grams of water and that was it. l didn't quite enjoy the taste. If I had bought one just ready to bake l think that would've tasted better. But l love this recipe and l will make it this weekend. I wish you tube would have an attach button like on facebook that when people try the recipe they can post their results.

[@xrmarty2005]

Yeast + Salt = Dead Yeast ( or at least seriously weaken yeast) You can add it to flower, but not directly to yeast. I give you thumbs up for the effort :)

[@robind.phillips2129]

Wow! Thanks for sharing your recipe for pizza dough! I’m making it your way minus the sugar. I’m allergic to sugar, All sugar, except fruit sugar. Sweetened my sauce with dates. So I will be using dates, or unsweetened apple sauce.

[@bharatishah4955]

Very nice Yammy pizza.i will try.thanks.God bless you.

[@Foods101withDeronda]

Most welcome 😊

[@dmbailey5512]

your pizza looks great , i like the way you proof the yeast & add the flour, the cornmeal on the bottom is a great idea. since everyone is homebound it's nice to get back to basics

[@worldview730]

My mouth is watering, One fresh pie with all the toppings please!

[@Foods101withDeronda]

INDEED :)

[@danni8191]

Yeast is halotolerant, its ok with some salt water for a few minutes. Just dont leave it out for a long time, or mix pure salt with dry yeast (lot of people mix 'dry ingredients' and mix sugar, salt anx yeast first).

[@prettywings5101]

That looks really good!!!!! The crust has that great crunch.

[@euniceang5736]

Wow this recipe work! It’s my first attempt making pizza and succeed! My kids keep praising is good!

[@sjjsadler]

Thank you for the detail recipe and well demonstrated video!

[@byronchandler5000]

Deronda, your pizza dough is just absolute perfection, especially if you do stuffed crust. 😋😋😋

[@Foods101withDeronda]

Thank you, Byron!! Great tip, my friend!! 😋

[@stelladina2437]

Waooo, thanks for sharing this video and you are a great cook 👏🙏🏾

[@lorrieaaron7224]

I use a pizza stone and heat it up in oven @ about 500 degrees before I transfer the pizza to the Hot stone. Browns the bottom perfectly:). My pizzas are about 13 inches round and are done in 8-10 minutes. I will try your dough recipe, and just make them thinner crust cause that is our favorite. Thank You:)

[@porter5976]

Looky here. Awesome! And you said it twice. This is the recipe I'm gonna use but I'm gonna split it into fourths for 14" pizzas. Thanks for the how to.

[@pkkaur5029]

Love it.Its so delicious.

[@jmcdal4340]

Great recipe, thank you so much Deronda....you good !

[@Foods101withDeronda]

My pleasure 😊

[@Dynaglide92rc]

Finally, After all the failures at pizza dough making, Your video works perfectly for me. It also smells so good , Thank you soooo much.

[@Foods101withDeronda]

AWESOME & you're very welcome!! ENJOY, my friend!! -Deronda :)

[@deloreswagner7508]

Thanks for the totorial. I had to make a comment because the number on your comments was 666 and I wanted to change that number. Love and continue cooking.

[@Misszahira23]

Hello Deronda, I made this recipe today and the dough is Amazing ... I made my pizza on a grill, turned out so yummy ... thank you so much for sharing ...

[@Foods101withDeronda]

AWESOME & you're very welcome...Zahira!! Thank you for sharing your pizza results with each of us!! ENJOY your way, always, my friend!! -Deronda :)

[@bugsbunny8290]

Thanks for this great and delicious recipe ..........love your recipes

[@blakers1715]

You make me laugh so hard Deronda! I love your videos. I love hearing and watching you get excited after making something great. Thanks for the videos!!!!!!

[@bonniekonjevich7574]

WAS ALWAYS TAUGHT THAT EVEN IN PIZZA DOUGH, SOME SUGAR, LIKE A TSP IS ADDED TO YEAST WATER, ALLOWED TO PROOF TO FOAMY,...AND THAT SALT IS MIXED IN WITH THE FLOUR DRY MIXTURE.. THIS IS NOT SCREAM-TYPING..JUST WAS NOT USING MY GLASSES.. YOUR OVEN TEMP IS SO AGREED WITH. I LlIKE YOUR ASSEMBLY. THANKS FOR SHARING :)

[@Nahtista11]

Bonnie Konjevich 6y;y

[@BigMcLargehuge]

THIS ONE TIME I MADE A PIZZA AND I HAVE NORMAL SIZED HANDS AND WHEN I PUT IT IN THE OVEN MY GLASSES FELL OFF MY FACE AND MELTED INTO THE PIZZA AND SOMETIMES THE YEAST SCREAMS WHEN I TURN ON THE KITCHENAID MIXER. OOPS THERE GOES MY GLASSES AGAIN. AND I STEPPED ON MY PIZZA DOUGH. YELLING IS FUN IT MAKES ME FEEL LIKE A PROFESSIONAL WRESTLER! I LIVE IN SPACE.

[@carmengmail6852]

I add honey.

[@annettecaitlyn1058]

I did try the pizza. I need practice with rolling out the dough - I couldn't get your method done. The recipe was a good recipe. Everyone like it, but for me I have to now "perfect" the sauce. Thanks.

[@GGG-wz5md]

Great video - clear instructions to the point!! Thank you

[@Foods101withDeronda]

You're welcome!

[@rondagoodlet5588]

FYI, my name is Ronda , no wonder I am devoted to your videos!

[@Foods101withDeronda]

Ronda Goodlet Awesome to have you devoted...Ronda!! Forever ENJOY!! -Deronda :)

[@javiergarcia6912]

Great recipe. Like adding patm and onions under dsice with Olive oil and basil and sea salt them then sauce then cheese etc. Your Great.

[@Unzo]

QUICK SUGGESTION: when adding the pizza/tomato sauce, place a spoonful (or more depending on the amount you want) to the center of the dough then lightly spread it with the back of your spoon to have a more even spread instead of starting from the sides.

[@jackieyblacky4315]

Damn you human I was going to say the same thing always always always start from the center spread out do not overlap leave half inch do not let your spoon leave the pizza surface

[@slimk7612]

jack black

[@brkitdwn]

Human unimportant fool

[@ultimatedubu4152]

It should be side to center.

[@VicMeep]

brkitdwn Fuck off.

[@kevc2898]

i make the same way but i put dough in bread machine on mix for 5 mins .i also use same dough mix but with garlic puree added to make nan breads . mini ones for kids and also bigger ones too . i cook them in oven but best results for me is to put in frying pan and a squirt of olive oil .

[@robind.phillips2129]

This video is among my saved information. Thanks for sharing your recipe for pizza dough.

[@lettycha7090]

From Singapore. Your lovely video made us hungry! Looks yummy

[@Foods101withDeronda]

AWESOME & that's my goal...Letty in Singapore!! Thanks for leaving your comment!! Forever ENJOY from America!! -Deronda :)

[@mamasprofile1937]

Thanks for sharing i love the perfect delicious pizza homemade love lots

[@Foods101withDeronda]

My pleasure 😊

[@GrandmaSandy]

Thank you for detail and recipe how to make Pizza Dough .

[@gerdahudelist2188]

Hi! Just happened upon your video, the dough looks great, well actually the whole pizza looks delish! Just a question or two😃, what do you mean by carmalized onions, how do you do these, and isn‘t the water too warm for the yeast? Do you know what Farenheit is in degrees?

[@lettycha7090]

From SINGAPORE. WONDERFUL VIDEO

[@rosemartey6954]

Letty Cha now

[@MisterTingles]

something i like to do is put some olive oil on the top of the portioned out dough balls while they rest on the floured surface, and flip them onto some baking parchmentwith the oiled side first, spread it out as thin as you like, should give the bottom the nicest crunch you can hope for in your home oven at ~250°C/~485°F.

[@shameancompton4355]

Looking delicious ❤

[@Foods101withDeronda]

Thank you 😋 It is :)

[@jayroller7054]

I went ahead and sautéed some onion and I must say, it was quite delicious :) Thank you!

[@Foods101withDeronda]

AWESOME, you're very welcome, & bunches of thanks for sharing your results with us...Jay!! Forever ENJOY!! -Deronda :)

[@CarlyUTube]

Looks so easy and good! I think I will use a larger amount of dough. This pizza looks personal size.

[@shereencade6629]

I followed the recipe and it turned out just right. Thanks

[@Foods101withDeronda]

Shereen Cade You're very welcome...Shereen!! Forever ENJOY!! -Deronda :)

[@tessmarielerum2993]

Thank you very much.....I want to try my very first pizza at home......very nice video......😋😋😋

[@SM-li1rb]

Hello Deronda, it was good to see you yesterday in ulta. I didnt know how to send you a message on here except one of these videos. Wow I have enjoyed them! They are awesome and you do an amazing job! I have been looking for a good pizza dough recipe too and so glad I found this on here along with many other recipes I have enjoyed watching! Thanks for all the wonderful advise yesterday and again it was so neat getting to meet you, and so glad to be able to enjoy all your wonderful recipes and absolutely love it!!:) God Bless

[@Foods101withDeronda]

DITTO, AWESOME, thanks a million, & you are very welcome...Susan!! I enjoyed my special time spent with you, meeting your special guy, & crew at Ulta!! I learned so much from you & can't wait for my next trip!! Hope that you're very much better, my new friend!! ENJOY your PIZZA!! -Deronda :)

[@SM-li1rb]

thank you so much and can't wait to see you again as well!! I learned a lot from you too and especially these videos! You are an amazing cook and definitely trying your recipes:)I am feeling much better and I thank you:) Thanks again!!:) Susan

[@nickslyrics3291]

@@Foods101withDeronda Whats Ulta??

[@stevestevenson289]

I'll keep this in mind for whenever I need 6 frgn pizzass in 1 week...

[@louettesommers8594]

These look amazing. 👍🏻 Thank you for a great and easy video.

[@raincatcherbarbie8401]

Made it loved it...thanks❤

[@Foods101withDeronda]

My pleasure 😊 ENJOY :)

[@salamhadi3979]

Wonderful ! Actually i make my own style pizza since long time. I tried your way and was positive completely, , thanks for video

[@Foods101withDeronda]

salam Hadi Awesome & you're very welcome...Salam!! ENJOY!! -Deronda :)

[@kkarmxo9927]

thank you for this video definitely going to be trying this out tonight. I did have one question have you frozen the dough after making it.

[@Foods101withDeronda]

I've never frozen this PIZZA DOUGH!! ENJOY!!

[@janethfarnendo9471]

Wow! Looks yummy & crunchy too.. I will try this. Thanks for sharing .. God bless you & family! 👍👏❤️❤️❤️😊

[@Trueblue2053]

U should smooth the dough out into a ball and brush it with a layer of olive oil to prevent the outer layer from oxidation it’s optional to make a lip for the pizza dough... thanks for the tip about the corn meal...I don’t have a pizza stone yet ... thanks for the video over all u did a great job... I can’t wait to make my cooking video with the my children

[@sjalana1]

Good home made style look delicious.

[@foxhunter5535]

looks like yummy pizza.. cheers!

[@Foods101withDeronda]

Bunches of thanks and awesome you'll be giving it a go...Candra!! You will not be disappointed!! -Deronda :)

[@shaedwards7732]

Ruu u. Y

[@Hande_Erçel15]

good pizza dough recipe I'll try this

[@Foods101withDeronda]

AWESOME...Moni!! This PIZZA DOUGH recipe never disappoints!! ENJOY!! -Deronda :)

[@krookedkidtv784]

thank you :) great video

[@waynehawthorne4976]

Love that presentation. My only concern is the order in which the salt was added. Salt kills the yeast. That is its job. . . but not toooo soon. That is why it is best to mix the dry salt with the dry ingredients so the yeast is not killed prematurely leaving us with a tough crust that did not puff up with yeast bubbles. Timing makes a lot of difference.

[@felixlalbay8631]

Me encanta mirar como hacer pizzas y debe ser muy fácil

[@hvymettle]

Put the flour and salt into the mixing bowl and mix together. Add the water and yeast mixture next and mix for 2 minutes to allow the flour to hydrate. Then add the oil and mix another 3-5 minutes. I prefer adding 1-2 tsp of sugar to the yeast and water, helps the crust to brown in a conventional oven which typically do not get hotter than 500-550 degrees.

[@hipeople149]

This my first-ever pizza and it Rising and can't wait

[@ZenaBattaglia]

I’m going to try this next. ❤🎉

[@Foods101withDeronda]

Have fun! ENJOY!!

[@devouring2772]

Turned out great. Thank you...

[@Foods101withDeronda]

You’re welcome 😊

[@Cccuocsongmy]

So delicious so yummy my friend

[@xboxlivelolo513]

your the best at cooking Vedos on you tube

[@S.k-8007]

Muje 8kg maida ka pizza dough banana hai plz my help 8kg maida me 1.Yeast kitna leena chahiye ? 2.suger kitna leena chahiye 3.oil kitna leena chahiye Kya ham pizza dough ko banane ke liye millk powder bhi le skte hai kya plz plz🙏plz my help me

[@sadiasajjadgohar7534]

Perfect recipe. Thanks so much ❤️❤️

[@Foods101withDeronda]

My pleasure 😊

[@eddyedsha515]

Great pizza.Thumbs up

[@Foods101withDeronda]

Thank you 😋

[@michellepaniora787]

I agree with the salt and the yeast....but the finish result still looks yummy

[@lorraineleblanc231]

Hi, can your unused pizza dough go to the freezer for later use. ? Thank you. I’m making this for the grand kids today 👍♥️

[@Foods101withDeronda]

Yes, absolutely

[@saram6916]

Nice pizza thank you for sharing

[@Foods101withDeronda]

Bunches of thanks & you're very welcome...Sara! ENJOY!! -Deronda :)

[@rondagoodlet5588]

Another really nice recipe, thank you Deronda!

[@Foods101withDeronda]

Ronda Goodlet Bunches of thanks & you're very welcome...Ronda!! ENJOY! -Deronda :)

[@rondagoodlet5588]

I have enjoyed your recipe now many times over, thanks so much!

[@Foods101withDeronda]

Awesome & great to get your feedback...Ronda!! Forever ENJOY!!! -Deronda :)

[@rondagoodlet5588]

I will indeed ,Blessings!

[@Cygon33]

Just made it. It was fantastic. Thank you!

[@Foods101withDeronda]

+Cam Wayne AWESOME & you're very welcome!! Thanks you for sharing your results with us!! Forever ENJOY!! -Deronda :)

[@luayabuhani2004]

Hey hope you are great beautiful cam after 5 years I see your comment and I fall in love with pizza

[@typhoon420]

@Foods101withDeronda please do it quick :) yummmm ... you are amazing

[@Foods101withDeronda]

I'm honored & thanks a million...Tayfun!! ENJOY!! -Deronda :)

[@oliverambroise9976]

Tayfun DUZOVA g

[@leonardopasek2515]

Thanks for sharing. The pizza looks amazing.

[@Foods101withDeronda]

Hi Isatu and to answer your question...Yes, you may use your hands to knead the dough instead of using a mixer. Have fun and ENJOY!! -Deronda :)

[@namanithi]

Thank you for the wonderful instruction. Now we are having home made delicious pizza.

[@Foods101withDeronda]

You're very welcome...Namanithi!! Homemade pizza's the BEST!! Forever ENJOY!! -Deronda :)

[@bebesmitty7127]

Oh yeah, u had the fucking spinner?

[@goofygirlfriend]

Can these be frozen for use when we want to make a homemade pizza? Ideas on thawing or different cooking instructions?

[@gloriaburns3606]

goofygirlfriend yes, it can be frozen...to thaw it out...just put it on the counter ❤️

[@annadambrosio5628]

Can this be made without a mixer? I don’t have one so I would just knead it by hand correct?

[@annadambrosio5628]

@jackwithdoodles Thanks so much ... look forward to trying it! :)

[@Foods101withDeronda]

TY...Angie!! Your pizza made in a cast iron skillet sounds delicious!! Appreciate you sharing...I'll give it a try one day. -Deronda :)

[@coolflame18]

from all the videos I've seen today, you're the only one who doesn't put sugar in the dough... I might try this...

[@Foods101withDeronda]

+Rick James You'll not be disappointed...Rick!! Share your results with us if you wish!! ENJOY!! -Deronda :)

[@csabo1725]

+Foods101withDeronda There should be no oil mixed in to the dough. The oil should be added to an empty bowl prior to adding the dough. The oil and yeast will compete for gluten making a tougher final product. Oil in the bowl does not infuse oil into the dough it just coats it to keep a dry film from forming. If you are making a video about pizza dough you should show a cross section so viewers can see the thickness and bubble formation or the dough after cooking. For all I know that pizza was hard as a rock.

[@thedarkknight2667]

+Foods101withDeronda you can add a salt instead of sugar

[@mogbaba]

Sugar in dough acts as a helping agent. Sugar activate the yeast. Salt on the contrary works against yeast. If someone does not want sugar it's better to add nothing instead of it. Of course, you need salt to give your dough the right taste.

[@itaobyrneokeeffe7908]

Looks fantastic.

[@Foods101withDeronda]

It is!

[@EliMcvey]

Thank God I found this video.I was scared as I had to make my pizza dough and I could not find my recipe!! @Foods101withDeronda Thanks :)

[@PunjabiFoodAndTravel]

Nice job

[@maradi2006]

I Need a pizza crust recipe your's is so simply this is one that I will try.Can you freeze this dough?

[@kracykakes5987]

What kind of pizza sauce do you use? It looks awesome!

[@crackertweek3170]

I just made the dough an hour ago, it's my second time making pizza dough but i wanted to try something simpler. Also I'm leaving it overnight of that's alright, I hope so :)

[@byronarachnicus6596]

The yeast rising can a bit tricky depending on the temperature and humidity of where you are preparing it.