Best Homemade Pizza Dough Recipe | How To Make Pizza Crust

[@physicianslounge4457]

Natasha, you’re the best.. back to basics and every day favorites, than you so much for sharing this.. can’t wait to be back home and will cook pizza 🍕 tonight the way you suggested! I’ve tried atleast a dozen of your recipes and boy! not once that any failed infact a super hit .. God bless Natasha! Appreciate all your efforts and kindness. Take care

[@Natashaskitchen]

You are so welcome and I can't wait for you to try this recipe tonight!

[@neeliyasun]

@@Natashaskitchen can you please tell me how can I use instant yeast to make the dough? I made some dough with instant yeast. It didn't come perfectly. So need to know how it works.

[@yesi_chi]

Will definitely try this💕

[@rafasanah8640]

Me too.... I tried a lot of ur recipies.....all a hit🔥......same result as u said.... I love u and all ur recipies....thanks a lot...

[@ArmandoDelloRusso]

❤️🍕 Italian Neapolitan pizza dough. Traditional grandpa & grandma recipe. How to make pizza at home kzbin.info/www/bejne/a2XMZHWEmMitipI

[@meherpanjwani7276]

I'm 11 years old and I bake every day during my school break time :) today I'm making this pizza, yesterday I made cannolis, and I made your macaron recipe around 4 or 5 times and your chocolate lava cake and I make your vanilla cake all the time!!!!! thank you :) best channel!!! I subscribed!!!

[@hsncapriccioitalianchef4705]

You do good and smart girls

[@meherpanjwani7276]

@@hsncapriccioitalianchef4705 Thanks!

[@meherpanjwani7276]

@KERRYN MOK YONG YI Moe Ya it's a little bit too young, I just started baking when quarantine started and I was 10. When you become 10, then you can ask your mom, she will help you in the beginning and then you can try on your own. My parents don't like baking but they always eat everything I bake and sometimes they help me, but they know I can do it by myself. My school just ended today so I will be baking much more, I haven't baked much recently... But when I wrote my original comment I baked a lot. I will now bake much more. Good luck!

[@billybelly9583]

is the dough good?

[@444_imane8]

I'm late but m so proud of u , u are doing amazing ily

[@BrownEyez4801]

This pizza recipe is so easy and tastes amazing!! For those that don’t want to wait days to make your pizza, I made it within a few hours. It still tasted amazing just a little less of those bubbles in the crust!

[@tam1729]

Thank you

[@YskarAlbumLuna]

It's not "so easy".

[@MysticSounds505]

2:16

[@miabibilife5116]

kzbin.info/www/bejne/Z2LEmXuKa7uJpK8

[@shaguftashaheen9417]

This is the comment I was looking for. Can't wait 24 hrs for the dough to show its magic. Thank you😂

[@JessicasCozyCreations]

I love how you explain the reason why you do everything that you do. It makes it a lot more simple when you’re debating whether to substitute or not

[@Natashaskitchen]

Thank you!

[@مغربيةوزوجهاالمصرى-ت6ج]

kzbin.info/www/bejne/sIOskoGql7CsqrM Best sauce ever

[@lgkk87]

Beautiful pizza

[@deborahvonsaldern6252]

It’s early hours and I have just put the dough into the fridge , looking forward to tasting it , I know it’s good, can tell by the feel of the dough. Thank you so much, very well explained .

[@Dave_en]

All substitutes make second class stuffs. Go for authentic. Eat less but quality stuffs. Pizza should be simple but authentic.

[@Jazzlune]

This is my GO TO pizza crust every time we make pizza from scratch. It's great to have on hand as it gets better each day it sits in the fridge. So glad I found this recipe!

[@Natashaskitchen]

I’m glad you found your new go-to recipe. ❤️

[@TrangTennisFever]

Pizza is all about the pizza dough! I tried to buy pizza dough from my favorite places and wondered what the secret is for the crispy chew. Never thought I would be able to do it at home with some failed attempts that was not worth making again. Natasha you are awesome. This recipe is no joke the best dough ever. I dont think any restaurant I have had can touch this. The great thing is I can now make it at home anytime I want! Thanks for this sharing the perfect pizza dough recipe!

[@Natashaskitchen]

Super love it! Thank you so much for your great comments. ❤️

[@laubreyhorowitzpp7548]

My sister got me into your videos. Our dad owned and operated a small Italian restaurant and we grew up in it. Every day after school and on weekends we would be there watching our dad make dough in huge batches. Watching you stretch out the dough took me back and gave me a big smile .

[@leofandersoniii]

Maybe you can get your sister to cook this for you kzbin.info/www/bejne/Zqmkkqmjl8ZqsLM

[@laubreyhorowitzpp7548]

@@leofandersoniii oh I can cook :)

[@leofandersoniii]

Maybe you can be the star of my program

[@flatcreek4665]

This has been my go to recipe for pizza dough for about a year now. I made the dough one day with intention of making pizza the next day. Something came up and the dough was in the fridge for 2 nights. Wow…it was even better!

[@Natashaskitchen]

Sounds great! Thank you for sharing.

[@AprilW-ls6bd]

It's that extra fermentation

[@MrCFerren]

I’ve been obsessed over making great homemade pizza for a bit now and have made this recipe three times it’s by far one of the simplest and best I’ve done. My family is very pleased with me thanks to you!

[@Natashaskitchen]

Great to hear! Thank you so much for your awesome feedback.

[@HarshJain-it2bg]

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[@DianeHasHopeInChrist]

I made your dough recipe yesterday, and made my pizza, today! I used my own home grown tomatoes & heirloom grown tomatoes, to make my sauce. I put Italian Sausage, Mushrooms, Sweet Yellow Bell Peppers, Sweet Onions, Black Olives, diced Green Chilis, Sweet Black Forest Ham, and lots of Mozzerella Cheese. OMG....my husband is in love.....with my pizza. He loves the crispy, thin crust with the great flavor & a slight sweetness from the honey. Making him the second one, tomorrow. Oh Lord....I'm going to be making pizza for the rest of my life, I bet....lol....😳💖

[@farahfarrah4224]

Wow how delish! I must try that recipe of yours but instead of ham, I will use ground turkey or chicken

[@halalinakukitchen4757]

Hello diane, may i ask you? Is this pizza soft inside? Or crunchy outside & inside? I want to make pizza with thin dough but still soft and little crunchy

[@kylebarrese]

My tomato’s have just sproted

[@kylebarrese]

@@halalinakukitchen4757 it looks kind of hard on the outside and

[@sandwickconsulting]

Best crust I’ve made for sure! Crunchy, light, chewy, sweet, salty - absolutely delicious!

[@Natashaskitchen]

Glad you loved it!

[@jabetsgi]

I've been making this dozens of times and it never fails. First time was a practice run considering I've never made pizza before, so it didn't turn out perfect. Ever since it's been delicious. top it with tuna, ham and pepperoni. One of those pizzas will last for 2 meals for a grown man that will fill you up! it's cheap, delicious and relatively easy to make, tastes good even if microwave reheated leftovers, just lot of prepping that is all but it's well worth it. only changes I've made is that I use bit less salt in the tomato sauce and I press the dough straight to an oven plate and the pizza bakes fine in 250 Celsius which is just under the burning point of conventional oven paper. Thank you for this amazing recipe!

[@Natashaskitchen]

You’re very welcome! Happy to know that this has become your go-to recipe. ❤️

[@jamaica6815]

I made this dough then realized it had to rise for 4hrs & sit for 24hrs. I had to come up with another meal for my family. The next day I made the pizza and OMG! It was amazing, my family loved it they Said it was restaurant quality. We will never have to pay $40+ for pizza again. I will have this dough pre-made and on hand from now on. Totally worth the wait.

[@Natashaskitchen]

That’s wonderful! I also have a quick pizza dough recipe on Natashaskitchen.com

[@ofcrany8527]

I'm watching this while fasting it looks so good!

[@jeaniema2108]

Me too 😭😭

[@SA-lr9co]

MEE THREE

[@annamaria4827]

Me FOUR😂😂

[@netti9824]

Me fiveee😭😂

[@sabeetspongiinchowdhury3965]

Me six

[@terryguire1321]

This was the best recipe we've tried so far in our quest to make great pizza at home - a quest that is in its beginning stages. An important note: do let the dough come to room temperature after it has been refrigerated, as she advises. I found the dough was springing back so much when it was cold that it was hard to stretch it properly without breaking. But when it warmed up, I had no problem stretching it.

[@Natashaskitchen]

Thank you so much for sharing your experience making this recipe. I’m glad you enjoyed it!

[@yutiekadalal6744]

Tried making pizza dough for the first time ever and this recipe is full proof. Worked out perfectly with all those bubbles on the dough and a perfectly crisp crust!!

[@Natashaskitchen]

Great to hear! Thank you

[@nerissa5857]

I made your pizza dough recipe with the tomato sauce and cheese and my kids loved it, especially my 6 year old. Made a taco pizza too. The best part is getting all the kids to help out. I am so glad that I finally found the "Best Pizza Crust" and fool proof dough.

[@Natashaskitchen]

What an awesome description! Thank you so much for your wonderful review ❤️

[@saravananarumugam806]

This is the best pizza recipes I've ever watched. Simple, easy to understand instructions. Excellent video!

[@Natashaskitchen]

Thanks for your good comments 👌

[@garybuins7665]

Natasha, I made your pizza this weekend and it was excellent.I’ve tried making my own dough in the past but it was so much work and it was no better than store bought. Your dough was so easy to make and work with,my wife even ate her crusts which she usually leaves for me.Thanks for Sharing this simple recipe and great tasting pizza dough.

[@Natashaskitchen]

Wonderful! Thank you for sharing your great feedback with us.

[@tcomo]

It has taken me so long to find a homemade pizza dough recipe that is actually good!! This recipe is amazing and great for meal prepping! Thank you so very much for sharing this

[@jubjubs1000]

I hear ya, been going about 2 years now trying to find a good mix.

[@XzzVttll]

no its not. this is way off to be good dough

[@AprilW-ls6bd]

@@XzzVttll ok. Then explain a better way please

[@XzzVttll]

70% hydration dough, 24-48h fermentation for poolish, 24 hours fermantation for finished dough, after then a couple of steps to get smaller dought balls etc... you're welcome@@AprilW-ls6bd

[@cloudyb8155]

I made this tonight for my family, they loved it!!! We're never going to order pizza from fast-food chains again, thanks for the recipe!

[@Natashaskitchen]

So awesome to hear that ❤️ homemade is always better! So glad you can now make this anytime.

[@rsingh6590]

Which brand flour did you use ? thank's

[@maryamshah810]

Just made it 100 likes congrats lol

[@cloudyb8155]

@@rsingh6590 this is really late but it works well with all-purpose flour and baker's flour :)

[@lataurishacaldwell8334]

That's a gud way to save money

[@cisneroswolfpack]

I can’t believe I forgot to comment on your pizza recipe! It’s been months since I’ve been using this recipe and it’s a HIT!! It’s so soft and amazing and good to eat just with butter and cheese! You rock girl!! It is the BOMB!!!

[@Natashaskitchen]

So glad you love it! It’s our favorite

[@annelizabeth9872]

I made pizza with this crust. It was delicious. My crust did not get so thin in the middle which delighted me. It was just right, not too thin or thick. I brushed it with EVOO and the crust was bubbly, crisp and chewy. Perfect! Thanks for sharing!

[@Natashaskitchen]

You’re welcome! Glad you enjoyed it.

[@bigalbbq4597]

Great video Natasha! For people like me, not a great baker, this is good and easy to do. Give it time to develop in the fridge. I just made a pizza last night and it was good. I forgot mine while rising in the oven(that was off) before putting it in the fridge. It was in the oven 12 hours, didn't hurt it. I left mine in the fridge for 2.5 days and it does stretch nice and easy without getting holes. I don't have a pizza stone or steel, but I'm going to get one(depending on price lol). Mine was on an aluminum pizza tray with holes on the bottom. I cooked mine at 550* for 3 minutes then I put to hi broil for 5 minutes and it came out great! Cell structure was smaller due to time in fridge, but tasted great. Bottom wasn't crispy due to no pizza stone/steel. BTW, I could stretch my dough thin actually too thin. I had a 16" pizza lol. I wouldn't do that if I were you. lol Mine also didn't bloom much before I put it in the flour. Tried another batch of water without salt, I put the salt in the flour and mixed it in, and it bloomed a little bit but not much. Could be due to me keeping my yeast in the freezer. Resting at room temp the yeast went crazy, lol. When I put it in the fridge, the next day it was going crazy in there, also. I could taste the honey as I think mine has some flavor added. Not a fan of that but it was fine. I'd probably use plain sugar next time.

[@amarindersaini3869]

I tried this yesterday and all came out so perfect!! I am no longer afraid to make Pizza dough at home. Thank you!

[@Natashaskitchen]

That is excellent! I am so glad that you tried this recipe 👌

[@smileyjollybean507]

I just follow it to make a perfect pizza to my mum in the mother’s day , she was so satisfied of the nice pizza crust!! Thank you

[@Natashaskitchen]

I’m glad she loved it!

[@ThomasOGradyPhD]

Wonderful recipe and I've now made it 4 times....After it is ready for the oven, I put some kosher salt on the edge of the crust. When the crust is left it is like a pretzel, but better. Love the white sauce. For the red sauce, I add very light drizzle of EVO and use several different combinations of toppings, one meat - bacon, sausage, garlic, cheese - mozzarella or goat, sometimes caramelized onions with mushrooms. Clearly, you test out your recipes thoroughly!

[@Natashaskitchen]

Thank you for sharing! I’m so glad you love this recipe!

[@tdiddle8950]

That's like the best looking pizza cooked in a regular oven ever! I like that cold fermentation technique. Gotta try that. That dough looks so good that I bet you could use the same recipe/technique and form little loaves instead of a pizza, and you would have fresh ciabatta. Yum!

[@RQF5961]

Wow, wow, wow! I have been making pizza for my family every Sunday for the past 5 years. I have tried tons of different recipes, and have been content with one for the past year or so. I came across your video last week. I made the pizza dough on Friday and made this pizza tonight (Sunday). It was amazing! This is the closest my pizza has ever come to restaurant style. I can't tell you how excited I am to be making this pizza every Sunday! Honestly, I feel like telling my husband, let's have pizza again instead of turkey for Thanksgiving!!! Thanks again! You made my night!

[@Natashaskitchen]

That is so awesome! Thank you so much for sharing that with us. My heart is happy ❤️

[@Emi-xd2or]

Did you use ordinary yeast or active yeast? I dont have active yeast :(

[@pemphokatanga2857]

I tried this recipe and even though I skipped the refrigeration part my pizza came out so perfect and yummy. Thanks Natasha

[@Natashaskitchen]

So nice to know that it still worked well!

[@plt1969]

Cornmeal sprinkled on your board when dough is raw so it doesn't stick while decorating it works wonderful also! Beautiful dough recipe, thx

[@lanhuynh9260]

Just made your pizza crust and omg it was delicious I did season my crust with extra herbs and garlic powder but the texture was definitely what I wanted. Thank for this amazing dough recipe.

[@Natashaskitchen]

So glad to hear that, this is my all time fav one aswell!

[@maggiethomas6836]

Hi Natasha. I’m from Bangalore, India. This recipe and the precise amount of ingredients made the dough so perfect. It kept me smiling all through the pizza preparation. Thank you for helping me perfect the basics. I’m sharing your recipes with those who believe in perfection that comes from precision!

[@TrueDrucifer]

THIS IS THE BEST DOUGH!!! Seriously...I can’t believe how good it is. You’re an angel 🤩

[@Natashaskitchen]

Thank you so much!! That is just awesome.

[@mahroshplays367]

I really liked your receipi i am a new youtuber please give me a shout out

[@anthonystitt3052]

I'm also an angel

[@Painter931]

No more of ordering out I can make my own Pizza 😊😊😊😊😊😊😊😊

[@debjudisch5548]

You need to go watch Erin McDowell on FOOD 52! She has/shows the most wonderful pizzas and ALL of them hold up when she cuts them and holds up a piece! She really is amazing!

[@abhiragoo1427]

Thanks a lot for this recipe. It's 100% genuine and i tried it and for the first time my pizza dough was soft and fluffy..❤

[@Natashaskitchen]

You’re so welcome! I’m glad you loved it!

[@beckydiazavila9101]

I have made many recipies for pizza dough over the past 20 years. But this one surpasess them all! That folding technique and proofing the dough in the frig, really makes a difference! My husband is a pizza lover and quite particular concerning the dough, he has approved this recipie 100%...👍🏻 I have made your recipie 3 times during this lockdown, today my husband suggested I should stick to this recipie and discard all the other ones I have. 😅 CONGRATULATIONS!!! Thank you so much for sharing! ⚘

[@Natashaskitchen]

So awesome comment Becky! Thanks to you and your husband for trusting this recipe 👍🏻

[@fariaqureshi8374]

Natasha. Hands down best pizza dough ever. Turned out exactly in your video, it’s now my personal go to favourite!

[@Natashaskitchen]

Wow, thanks for your great feedback

[@THATSIZZY1]

funny

[@vitoiacopelli]

I have to say you did an amazing job very very professional can we do a COllAB?

[@mrthrust2144]

vito iacopelli what’s up my friend - I follow ur page and it’s great - keep up the Hard work -

[@safari3299]

Vito.. u r the best bro.. when it comes to pizza U deserve a collab

[@re4ctive276]

Vito!!!

[@vtheg6668]

I’m a fan of both of you , Vito Iacopelli, bom appetite. 🙌🏽👌🏾🙂

[@nahinchy6739]

@@mrthrust2144

[@sri02mathi]

This is hands down the BEST recipe for a pizza dough on the Internet. Tried it soo many times and have always been impressed with how amazing the results are. If you're trying to perfect a pizza dough recipe, this is THE OG recipe. Go for it.

[@Natashaskitchen]

Wow, thank you!

[@ティルルー]

You have read my mind. Now I don't have to decide which pizza I'm gonna eat cause it's the only one I can cook. Thank you very much.

[@jeanzamoras6672]

Thanks!

[@Natashaskitchen]

Jean, thank you so much for that, very much appreciated 🥰

[@markcreemore4915]

Everything I've tried from Natasha has turned out to be sheer perfection. I've learned so much from watching her videos!

[@Natashaskitchen]

Aww, thank you!

[@jeffreypeter9359]

I’m 11 years old and I made this pizza so yummy

[@Natashaskitchen]

Wow good job Jeffrey!

[@Nigerino942]

Wut I cant even make a grilled cheese

[@eliasmazhukin2009]

@@Nigerino942 Believe in yourself Make a start Everything you need Is right inside your heart That's the easy part

[@andreaokyere5065]

I’m 11 too and I’m planning on making it

[@dgmwitz]

Jeffrey Peter

[@rocetpally]

I'm definitely going to try this out. I've been looking for a way to make my own dough for some time now. I completely trust you with any recipe that I get from you!!! All the ones I've made before comes out amazing!!

[@Natashaskitchen]

Thank you that means so much that you trust my recipes. I hope you love this one too.

[@WaterLilyStudiosbyK]

This pizza crust recipe is superb; it's easy to make and tastes great. I've made over a dozen pizzas with this recipe. I had success with both making it as the recipe directed with active dry yeast, but also making it with instant yeast. I just mixed the water, salt (this was, in my case, regular table salt), and honey together, and then I combined the flour and instant yeast together separately. I then made a well in the flour and immediately poured the liquid in it and prepared the dough as directed. This eliminated the proofing step. Thank you for another great recipe.

[@Natashaskitchen]

Thank you so much for sharing! I’m glad you love this recipe.

[@Natashaskitchen]

Wow that’s so great! I’m glad to know that this has been your go-to-recipe!

[@bella530]

This dough is delicious! I let it rest for four days and the crust was great!😋

[@Natashaskitchen]

I’m glad you loved it!

[@ericechols7638]

Nothing like homemade pizza🍕one of my fav., pastime foods, to make & devour😋 Natasha to daughter, as she gets the last slices of pizza...."Oh, Great!!!"😂🤣 Fav., toppings: chicken • red onions • green/red pepper • cilantro • black olives • pineapples • 2--cheeses • sun dried tomatoes • homemade pizza sauce. Thanks Natasha for the pizza dough recipe.👍

[@Natashaskitchen]

Totally agree! Thanks for sharing that with us 😊

[@moonfairyalana]

Thank you so much for the recipe Natasha! It was my first time making pizza dough last night and it was beyond successful, the family loved it! We will defiantly be using it again in the future. Lots of love xx.

[@Natashaskitchen]

That’s fantastic feedback. Thank you for sharing!

[@KellyAnnSch]

I made a pan pizza tonight. It was incredible! Of course I left it to rise in the fridge for a day. It’s so cute to see your children enjoying your cooking!

[@Natashaskitchen]

I’m glad you enjoyed it!!

[@stargazer2781]

I'm making this now in Ramadan for breaking fast!!😋

[@Natashaskitchen]

This is the perfect recipe! Enjoy!

[@sanaeab6637]

I’m thinking to make it tomorrow too at the iftar inshallah.happy Ramadan

[@zaii753]

@@sanaeab6637 My mom made it for iftar

[@angelmum6645]

Joy Earl how was it? I will be making it for iftar today InshaAllah.

[@LiveLaughLoveBrthe]

I just made it today and it’s very delicious!!! Totally worth the time and wait :)

[@anthiastephen251]

OMG I just tried this pizza dough and it is by far the best homemade pizza I have ever had. I followed every step of the recipe (except the toppings 😆). It tasted like something I bought. The texture, the taste, hmmm so good. I had pizza sauce, sweet peppers, mushroom and cheese. It was great. My daughter never enjoyed homemade pizza because my dough always used to come out hard no matter what I did. I believe it is because I used to do it now for now instead of letting it rise or leaving it overnight. Natasha thank you so much you helped me put a smile on everyone's faces. I really enjoy watching your videos, you are a very good teacher. You don't just show us how to cook but in every step of the way you explain why things are done. For example why we should not pop the bubbles in the dough and why we put oil in the bowl before we place the dough in it. So you don't just do things but you understand why you are doing them in order to get the results you are looking for. BRAVO 👏 I will definitely try you Italian dressing and pasta salad and off course leave a comment. God bless you. Keep doing what you are doing and sharing your knowledge with others. Some of us are grateful.

[@alishaahmed7747]

I have made this two times so far and both of the times it’s turned out great. I actually have one in the fridge right now that I’m going to make pizza out of. The white sauce recipe is also really easy and amazing.

[@Natashaskitchen]

Sounds great! Thank you so much for your good comments 👌

[@ndidiokoye5655]

@@Natashaskitchen natasha how are you

[@krisglenn4250]

This has become a family favorite and prefer it over any chain pizza. So glad I found this

[@michaelwilliams4768]

It seems like the pizza gets better each time I make it! Love it!

[@Natashaskitchen]

This is my absolute fav pizza recipe, so glad you enjoyed it

[@THATSIZZY1]

good

[@stargaspstar]

Literally this is the best crust I have ever made at home OH MY GOODNESS🤤

[@Natashaskitchen]

Love it!

[@wormsquish]

I ordered a pizza stone kit. It arrives tomorrow. I don't even have to hesitate giving you a thumbs up, Natasha. I lived in Italy for a long time (Rome) and I know this pizza dough will be a HIT!!! Thank you so much.

[@Natashaskitchen]

Hope you like it! It's pretty amazing 😊

[@marcusperdue5862]

Another homerun recipe by the queen! I was so intimidated by making homemade pizzas because I’ve never made dough before. Followed your directions exactly and my gosh, the pizzas were absolutely phenomenal and the dough was absolutely divine. I’ve made MANY of your recipes over the past couple of years and NONE have disappointed. Thank you for your fun videos and delicious dishes! ❤️ from Texas!

[@Natashaskitchen]

That’s great! Thank you

[@lemlemgirma9245]

i used this recipe for my pizza and it tastes just like stone hot pizza it was so cheesy sausy and soft and btw congrats on getting your play button :)

[@Natashaskitchen]

Sounds yummy! Thanks for your good feedback 😊

[@lemlemgirma9245]

Your welcome your a queen natasha

[@Peanutdenver]

@@Natashaskitchen This makes a great pizza dough...any suggestions for a sauce Natasha? Thanks from a Cooking Noobie! Never mind, I just saw the link to your sauce...sorry.

[@iffatyasir7213]

@@Natashaskitchen n

[@komalpreetpunia2344]

Natashas Kitchen 🚒

[@sabeenasabeena4676]

Heyy😀......I am studying in 9th grade....i made a pizza using this method n it was amazing😋..........OMG🤩... everyone was really impressed.....thank you sooo much for this amazing recipe❤️...........love from India🖤🇮🇳

[@Natashaskitchen]

Wow great job!

[@TheROMaNProject]

This recipe made the BEST pizza I’ve made thus far! Cooking on an oven stone @ 525F, the crust was SO TENDER from center to edge. Wow! Thank you for sharing!

[@Natashaskitchen]

Glad you enjoyed it!

[@sambhabiguhathakurta4443]

Hi Natasha, your recipes can turn anyone a master chef. Tried this pizza tonight and I must say it came out to be the best 🍕 I have ever made. Thanks again and keep posting your super easy and perfect recipes. Note: I topped my pizza with pepperoni 😍

[@browneyescloudyskies]

unrelated, but i just tried your tres leches cake recipe today and it was so delish!! added strawberry slices for decor and it looked so cute. can't wait to try this !!

[@Natashaskitchen]

That’s wonderful!

[@MrBull3438]

I made one mistake. I didn’t let the dough come to room temperature before starting to form it. The first half, I really had a hard time stretching it but it looks really good as it is cooking. The second half I will let it reach room temperature. It is the best pizza 🍕 dough recipe that I have come across. The prepping was worth every minute. Thank you for sharing 👍🏾

[@livingwater2009]

I have made this several times, it is just so good! thank you for this amazing recipe, you are legend 🤩

[@Natashaskitchen]

You’re welcome! Glad you loved it.

[@user-lx9fc4hf6o]

Natasha, we love pizza. Thank you Tracey from Austin Texas

[@joonkrainuchenko2285]

I made this dough a couple of days ago. It turned out fantastic, we loved it. Great recipe!!!

[@Natashaskitchen]

So great to hear that!

[@HarshJain-it2bg]

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[@ClarC-qr5jj]

This is a full proof pizza dough recipe. I made this for dinner last and it turned out so good. I will definitely use this recipe in the future and never look for pizza dough recipes elsewhere. Thanks Natasha ❤🤗

[@omarhandmade]

My 6 years old daughter got inspired and made this pizza and I was impressed..

[@Natashaskitchen]

Wow great job! ❤️

[@sonanaqqar4510]

Every time I make this pizza I get compliments like: the best pizza dough ever. Thank you sooooooooooo much! Very much appreciated 🙏🏻❤️

[@Natashaskitchen]

That is so great! Thanks for sharing that with us ❤️

[@A1988B1987]

I just finished making this pizza. Wow it is soooo delicious. BEST DOUGH! thank you for sharing. I feel blessed to have found you, God bless you!

[@Natashaskitchen]

You’re welcome! I’m so glad you loved it ❤️

[@fanifran5455]

@@Natashaskitchen i like to do pizza but you dot now me im natisha oragak

[@fah6601]

Made this dough yesterday, cooked it tonight and oh my goodness, an absolute winner!! Must try! It's well worth the wait

[@Natashaskitchen]

Awesome! Happy to hear that. ❤️

[@rileigh5642]

Should’ve warned this took days... started making it for me and my mom tonight, she’s been doing a report for about 3 hours so I’m hoping it takes until 9 so the doing can stay in the fridge longer, I’m making it tonight, I don’t care how It needs to be in the fridge 😂 By the way I only let it proof for two hours the first time and I came out just fine just like yours!

[@Natashaskitchen]

Si nice to know that!

[@rileigh5642]

Natashas Kitchen yay u listen to feedback! I also made ur Alfredo sauce, so delicious!!

[@ahmaze1]

Natashas Kitchen do you have to wait 24hrs?

[@sabrina3138]

Natasha saying she’s hungry and then proceeding to cook an entire pizza that probably takes like a whole hour. I could never wait that long-😂

[@Natashaskitchen]

It is so worth the wait though 😀

[@user-no2bp4mn5i]

I showed this video to my 6 year old daughter, and all I can say is,I'm in the kitchen making the pizza dough 🤭😂😂😂😂 you're so amazing!

[@anant3910]

awwww...lol...cuties...

[@Munchie--Creation]

Your recipes I’m hooked for life! I love the way my pizza turned out step by step! Yummmy 🍕👩🏼‍🍳

[@fantasyworld513]

I ‘ve been following your recipe to make pizza so many times. It is simple , easy to follow and tastes super yummy.

[@Natashaskitchen]

Glad to hear that

[@briewischnack]

This was an amazing recipe! I couldn’t figure out how to get my crust just right with other recipes. I’ve tried several different recipes and this one was by far the winner! My 3 year old said “Mom, are you kidding me? This is so yummy!” I’ll be making pizza dough all the time now!

[@creatormom123]

This is the best and easiest pizza recipe ! Now I make sure to prepare this dough so my kids can have pizza weekly! :)

[@DarcyWhyte]

I did it last year when I commented (a couple of time) and it came out great!!!! I even cooked in a brick oven. I just made another batch this morning, it should be ready for the fridge soon. This time I'm making your red sauce. I should be having it in a few days.

[@Natashaskitchen]

That's wonderful! I hope you love the red sauce!

[@BakeOutOfLove]

You can never go wrong with Natasha's recipes! ❤

[@Natashaskitchen]

That’s so sweet of you. Thank you! ❤️

[@starreader3137]

Hey Natasha!!! OMG the pizza looks awesome! I love making your recipes, they have never failed. I have a question can this recipe be made with instant dry yeast and a stand mixer. If so, would you give me some pointers on about how to work with instant yeast and stand mixer? thank you so much!!!

[@Princess2236]

Omg I can't thank you enough for this recipe. It is the best pizza ever even and I would imagine if I had a woodfire oven it would have been even more amazing . Everybody loves it and it gets better everytime ❤

[@Natashaskitchen]

You are so welcome! I’m happy to hear that it’s a huge hit!!

[@trishs6917]

I swear your looking at my Google search. I was looking yesterday to find a good recipe for pizza dough!

[@Natashaskitchen]

LOL perfect timing!

[@aankitdas6566]

Natasha: "Listen to this crunch" Background Music : "Olayy OLaayyyy"

[@joda5365]

My 11 years old son is mastering your dough recipe. Thank you so much and God bless!

[@Natashaskitchen]

That is awesome! Enjoy. Be blessed!

[@paullukens7154]

👍 The dough is amazing. We just made it, 1 for a pizza (Just ate it, yum!) and the 2nd crust for a Dessert Pizza tomorrow. Thank you! Great dough recipe and easy.

[@mahnoorfatima9951]

You know it's a great recipe when the kids hold two pieces at the same time....

[@Natashaskitchen]

Haha yeah they were so excited!

[@THATSIZZY1]

You are a good people

[@lisatran4361]

Every time I want to make pizza I have to watch your video again thank you!😊

[@Natashaskitchen]

My pleasure 😊

[@jackkozlowski5201]

@@Natashaskitchen why not use 00 flour?

[@mariakhalid8306]

I made it and My daughter commented that's the best ever pizza she ate. Perfect recipes, thanks

[@gregwaters944]

New to making pizza, tried this dough last night and it's a winner. I have been trying to get a dough that tastes good and is easily shaped and so far you are on top of the list. Have a few other things that need attention but I think I have the basics down. Thank you.

[@lauragodri4922]

Great recipe❤️❤️❤️ Tried it and the result was amazing!!!

[@amothersopl3466]

I've tried the pizza....and for the 1st time I made the perfect one😀😀😀. Viewing here from the Philippines.....and just loved how you giggle. Thanks Idol....next time I'll make the lasagna 😍😘😍.

[@Natashaskitchen]

Wow so great to hear that! I hope you love the lasagna too

[@annajoysantillana9576]

May i know how many minutes did you baked it?

[@thefunkymelody]

I made it today! The crust is super nice. The best pizza dough that I ever made. Thank you so much ❤️

[@blackmercy6941]

OMG ! This dough is amazing my brother wants pizza In Ramadan, only three hours left, and we start fasting. I made pizza in only three hours, and it was the best pizza I made at home. I only took an hour to rest the dough and it was still great, and I also made tomato sauce. Thank you ❤️🌺🍕🍕🍕

[@Natashaskitchen]

Perfect, I’m glad it was a hit!

[@normarobles8870]

Made this pizza dough several times already and it’s the best. Thank you for sharing this amazing recipe. Making heart shaped pizza today 🍕 ❤️

[@Natashaskitchen]

Wow that’s a great idea!

[@jojoidk_448]

I’m making this right now for tonight so I’ll update with how it turns out without doing the 24hr cold fermentation! Update!: So I put the dough in the fridge for 2 hours instead of the 24 and cooked it and it turned out great! It was super tasty I ate three pieces 😂 I’m gonna ferment the other dough portion for a few days and see how that one turns out!

[@Natashaskitchen]

Please do 😊

[@jojoidk_448]

@@Natashaskitchen it turned out amazing! Thanks for the recipe!

[@Komikhan7]

Finally a good thick crust pizza! Excited:D

[@balbirgill8203]

Oh, I love it the way you are stretching the crust...thank you dear for sharing your technique...

[@Natashaskitchen]

My pleasure 😊

[@lucy6184]

I found you another day and I am in love with everything about you and your cooking. You have become my kitchen companion.

[@Natashaskitchen]

That’s so nice, thank you for sharing ❤️

[@lucy6184]

@@Natashaskitchen 👌

[@anjalir7970]

This pizza is so tasty! I know how to make a homade pizza Natasha, your the best!! 😋🤩😍🍕

[@Natashaskitchen]

Thank you 😋