PERFECT MUGHLAI BIRYANI || 100% Authentic

[@sidratanoli4086]

Wow amazing, thank you for The wonderful recipe

[@Yogibaba.multibaba]

wah kya baat hai..bilkul aala ekdam authentic..

[@ripunjaya]

I am not sure which is better -- this wonderful biryani from you or your command over Urdu. Hearing such wonderful Urdu while watching such a wonderful Biryani being made, is really soothing for someone like me who hails from a town which is known for its Urdu.

[@delhi-up-karachi-khaane1225]

Thank you so much. Bohat Bohat Shukriah

[@salmapandit3485]

Bhai sahib Zaberdast recipe de hay aap nay thank you so much.

[@iqraakko2923]

mujhay apki recipes bht achi lgti h mne sb try kia bht zbrdst h

[@TheNatureDiva]

Sir poore youtube mei jitni mehnat aur authenticity se recipe aap pesh karte hain, aur koi nahi kar pata. Allah Pak aapko sehat aur kamyabi bakshe. Ameen.

[@delhi-up-karachi-khaane1225]

Bohat shkriah. Jazak Allah

[@erumfatima6804]

Behdd behtreen... MashAllah

[@shaaboochikka350]

Zabardast La jawaab

[@shaguftazafar4666]

کافی عرصہ کے بعد آپ کی ویڈیو آئی ہے اور ہمیشہ کی طرح بہترین ریسپی جزاک اللہ

[@taamunlazizcookingstudio5312]

this is so yummy.will cook it soon.thanx for sharing.

[@saleemabbasi5042]

I used this recipe, mashallah itni badhia bani ke everyone is praising. Thanks a lot for this lovely recipe.

[@bagwandevdutt27]

Superb. Thanks

[@syedzaidi5525]

Bhai Kya Baat Hai bohat hi Umda Biryani Hai. I was looking for this recipe for the past 10 years and tried many but didn't get the taste. This is perfect. Love you ❤

[@decentrecipeswithrubab7972]

Zaberdast biryani brother Thanks for sharing 👍👍👍👍

[@savitha59]

Best Briyani on KZbin 👍👌

[@mehroonahome]

Sir apke video poore KZbin pe sabse zada authentic hai.. zada tar log to sirf copy video banate hain... luv u sir👍🏻👍🏻👍🏻

[@eshamohammad3582]

Thanks sir aap ki har rispi behad lajeez hai .Bahot sikhne ko mila aur sekha bhi .Thanks sir

[@ajbhatta]

Saare internet pe biryani ki receipeya dekhi hai per aapki receipe ka koi bhi mukabla nahi hai. itne logo ko aapki biryani khilaee hai. mashallah!! Allah aapke naseeb mein jannat leekhe!! aapki awaaz mein bhi badi shiddat hai!! tahe dil se aapka shukriya!!

[@altamashkhan9899]

Sir aapne meri talash khtm kr d Mein aysi he biryani ki talash me tha thanks alot thanks you very much ... ALLAH aapko hmesa khush rakhe ..Aameen

[@red4237]

Thak chuke hain tareef krte krte q k her cheez hee perfect hoti hai MashaAllah ♥️🥰👍🏻

[@delhi-up-karachi-khaane1225]

Thank you so much

[@shirl5554]

Already subscribed - big thumb up for another great recipe - made this tonight and it was delicious - fantastic - बहुत खुबस bahut khubas

[@misbahalam2396]

Wah! Bohut, bohut shukriya.

[@gamersparadise3935]

I prepared this and I was speechless as to how tasty and delicious it came out with just akha garam masala and no use of mint and coriander...... Hats off sir.....

[@findoutyourfaith7799]

It feels just like doing some very professional and expensive culinary course while watching your channel... ur recipes are really precious Sir ! Thanks for sharing

[@chaelisa2763]

@Tel Aviv ok stfu

[@fareenarahman8242]

I love this one. It’s so simple but one of the best versions of biryani. Thankyou

[@delhi-up-karachi-khaane1225]

Mughlai Cuisine is totally North Indian Cuisine. It has nothing to do with Mongolia. North Indian Cuisine was supported by Mughal Empires who always loved the North Indian foods. So when we say MUGHLAI it means North Indian Cuisine. Hope you understand

[@toqeerbaig9511]

Masha Allah 👌👌👌

[@محمدالبلوشي-ث2ب]

Sir ya patila to lajawab hai 👍👌

[@qaisarperashan2826]

Masya Allah today i found a Gem in KZbin. Excellent cooking channel. Keep it up brother!

[@delhi-up-karachi-khaane1225]

Mughlai Cuisine is totally North Indian Cuisine. It has nothing to do with Mongolia. North Indian Cuisine was supported by Mughal Empires who always loved the North Indian foods. So when we say MUGHLAI it means North Indian Cuisine. Hope you understand

[@gamersparadise3935]

It was really yummy when I prepared.... Thank you..... You really deserve to be known more

[@rajarshighosh7558]

I just made it. It is realy awsome. Thank you..👍

[@abidchaudhry9896]

MASHA ALLAH BHAIJAN

[@kirankumar-bt1vp]

Excellent 👌👌 super sir thanks to give good mughlai biriyani thanku thanku Alha ka kasam sir thanku sir

[@mdirtydogg]

You, sir, are a legend. Thank you for these wonderful videos. The recipes, painstakingly detailed explanation of important aspects of the recipes and your language make these videos a pleasure to watch.

[@DSDS11788]

1 million deserve karte h aap...restuarant khola jaa sakta h aap se seekh ke.

[@delhi-up-karachi-khaane1225]

Thank you so much. Good luck. I mean it

[@mjma666666]

Fantastic

[@estherhmar5403]

This is the biryani recipe i was looking for all these years and did not find on youtube until now. Thank you so much for uploading this. I can’t wait to try this out.

[@delhi-up-karachi-khaane1225]

Mughlai Cuisine is totally North Indian Cuisine. It has nothing to do with Mongolia. North Indian Cuisine was supported by Mughal Empires who always loved the North Indian foods. So when we say MUGHLAI it means North Indian Cuisine. Hope you understand

[@shaaboochikka350]

@Tel Aviv @Tel Aviv Not at all. They brought from Persia a rice and meat dish. Indians were vegetarian. You accept it or you want to say ke Mughlon se pehlay bhi Indians Meat (MAAS) khaatai thai??

[@shaaboochikka350]

@Tel Aviv Dear Tel, You are just ignoring the facts. Word "Biryani" was never existed in the history of INDIA before MUGHALS. I challenge you about this. Indeed you hate Mughals that's why your heart (Your brain keep telling you that Mughals are the inventor of BIryani in India) cannot accept the historical Fact about Biryani that Mughals introduced and developed BIRYANI in BHARAT (India). Again I challenge you that give me a reference from any Authentic History of India book that Word Biryani was in common use in INDIA before Mughals.

[@shaaboochikka350]

@Tel Aviv BHAI KAHAN HO. AAP NE JAWAB NAHI DIYA

[@shaaboochikka350]

@Tel Aviv Dimaagh kay dahi na banaa. This is my last explanation about the fact of Biryani. A food of Biryani type came in INDIA with Mughals and their troops that was a common food Persian called "Pilaf". (Rice and Meat dish with light spices and yogurt). It is same as PULAO in India & Pakistan. When Mughal troops came to India and stayed here permanently they loved to cook the Rice and Meat dish that they found in Persia. Here they found a different kind of Rice (Basmati) that was longer and Aromatic than Persian rice so they started cooking Rice and Meat dish with Basmati in India. The word BIRYANI is derived from biryan or beriyan (Persian: بریان‎). So Mughal adopted that persian word and finally gave a unique name "BIRYANI" for Basmati Rice and Meat dish with spices for their troops first and then they used super Bawarchis to develop and develop to make it delicious and more delicious. So todays Biryani is invented by MUGHALS and developed by Mughals first and further developed by Indian people. Ab apni Taassub ki Ainak itar aur sach ko Sooikaar kar.

[@rekhapawar4]

Ur receipe always great sir thanks for sharing this nice and unic receipe...

[@kas4058]

*Cooking youtubers me se AAP akele aise hai ji badi mehnat se authontic cooking hum tak late hai Sachh me hats off to you🙌🙌🙏🙏🙏*

[@fareenarahman8242]

Tried this biryani, although not chatpatty (as the other ones typically are with qorma) but was tasty. Like always my “cook” is the best cook. The day I found you on utube was the day I stopped looking for cooking recipes. Now I follow you for everything I make and I vow by your recipes. I don’t think I could have found anyone better than you to learn how to cook. I honestly appreciate all of the effort you put into making these videos. Once again thankyou and as usual this was a delicious new try and my mother loved it too

[@delhi-up-karachi-khaane1225]

For this Eid please try SHEER KHURMA kzbin.info/www/bejne/pGrGd2CkaK99bJI Qiwami Siwaiyyan kzbin.info/www/bejne/qKKtZ3-fq9uem6M

[@foodfun1390]

amazing

[@farhanakhan2975]

Zaafran ko over night hot milk me rakhne se bohat acha result milta hai All over ye Biryani simple hai aur bohat delicious hai Jazak Allah O Khair

[@zohahussainix8895]

Salaam uncle. I think you forgot to put lemin juice while making the onions with dahi?

[@bluestarrbeauty]

I would love to be able to hear your videos in English. I still watch but I would be able to learn more if I understood the words. Thank you for considering this.

[@knowledgehunter_]

Literally aajkal har biryani mein log tomato, green chilli, coriander leaves, mint leaves daal dete hai. Biryanis are completely different from one region to another and we should know it. Thanks for sharing

[@RedDragon770]

But it's not authentic. Tomato, green chili, red dried chilis is not native to Asia. If you want to use you can use fresh long pepper or fresh black pepper, both taste similar to green chili when they are fresh.

[@delhi-up-karachi-khaane1225]

I think you must read Jyotirmoy's comment again and again. Its clearly said that "Biryanis are completely different from one region to another and we should know it. " If you understand this then no argument should arise about Authenticity of a certain Region's Biryani.

[@AbdulRasheed-oe9hd]

Bena adrahka masal Biriyani Banyga Kya

[@Mrs.Shaikh-786]

Sir apki recipes buhat shandar hoty hain. Apne meri Paya masala ki request pori kee Buhat khush hon. Apse ek aur request hey ap Homemade Sabzi masala banana Sikha dijiye please

[@sadafshaikh2210]

Aslam alekum sir meny suna h js pani m rice boil hote h wo pani b dum lagate wqt dala jata h kia y shi bt h? or suna h restaurant wale tehy nh lagte h corma bhana k sary chwal us corme k uper dalte h. kia y b shi bt hy? plzz ap rp zarur krna

[@ssjan4248]

Sir very nice eid mubrak ho apko sir pulao chicken ke recipe bana he plz

[@rajnishgupta5232]

Sir aap ne idres biryani lucknow banyi hai please lalla biryani bhi baniyea or full details bhi jis tarha aap ki sabhi video h usi tarha

[@uroojkhaliq4983]

sir plzzzz ap btega 1kg rice main kitna oil lyna chaye plxxxx ans me

[@uroojkhaliq4983]

sir plzzzzz mjy ye batain ky biryani main konsa clour zeyada use hota ha hum serf zardy ka colour use karty hn mgr jo bahar ka birynai ka colour ata ha na wo nhe ata plzzzz batain ap hamary sary rice na zardy k clour k hojaty hn

[@aslamhingoro3015]

Good good good

[@Mystical-mojo]

Uncle, Is there a difference b/w awadhi and Mughlai version of biriyanis? Is Kalajeera the thin black hair like version of jeera? Or is it the caraway/ cake jeera?

[@mirchmasalafusion]

Nice

[@dont_talk2me]

Rose water??

[@AbdulRasheed-oe9hd]

Addrkh nidalty kyy bhaiya

[@nethostinc.1670]

High quality culinary skills

[@jonimaniac1]

SIR BEHTAREEN BIRYANI HAI zaroor try karoga mai yai aapnai pehlai bhi share ki hai ghalban to ismai koi faraq hai kia

[@sahilullahkhan3969]

Real briyani Recipe Sir... Ekhni Pulav Pe Kuch Banai .. Rampur Vali..

[@delhi-up-karachi-khaane1225]

kzbin.info/www/bejne/fJath614ftKFrZo

[@MohammadShehzad]

Impressed by your knowledge. What is your background and who is your mentor?

[@KK-cs6ou]

Love your biryani pot. Where is it from please

[@nethostinc.1670]

Kaishy Khan very traditional

[@shirl5554]

Warm thanks from the UK to you and all KZbin contributors for keeping us occupied and distracted during these challenging times - stay safe!

[@sanarasheed802]

yumm

[@asmitasharma4910]

Veg biryani recipe bhi share kare ..☺

[@FatimaShahid]

Kash koi biryani Mjhy parcel kr dy ,looks yummy 😋

[@shaguftazafar4666]

آپ باسمتی چاول کس برانڈ کا لیتے ہیں میں بھی امریکہ میں ہی ہوں تو مجھے نام چاہئے کس برانڈ کا ہے ؟ بےحد مہربانی ہوگی

[@bakhtmunir3488]

Janab ye konsi basmati chawal ha , Saudia Arabia ma Jo basmati chawal ha Pakistan ki wo Tu 10 minutes sy Zyada Pani ma nhi Rakh sakty tot jati ha kindly ye rice Ka bta dy

[@delhi-up-karachi-khaane1225]

Dawat Altima or India Gate Excell

[@ssjan4248]

Sir description main Jo phely recipe card deti the WO best tha

[@poonamfoodlifestyle4768]

Good

[@masoodchanna330]

Ist viw , 3rd like

[@delhi-up-karachi-khaane1225]

Thank you so much

[@aryan271287]

Janab kounsa Zafran acha hota h. Mn Indore India se hu

[@delhi-up-karachi-khaane1225]

Zafran Kashmiri sub se best hay

[@aniruddhabose1608]

🙏

[@arhamulislam7887]

Recipe card mai 1.5kg meat likha hy card 1.5kg k hisaab ka hy ya by mistakenly likha gya 1.5kg

[@uroojkhaliq4983]

sir apka name kia ha??ap wahiddd h jo same dehli ka bataty hn khany

[@taslimakhan9675]

Thanks for sharing this awesome recipe. What is the difference between mughlai biryani and mughlai zafrani biryani?

[@delhi-up-karachi-khaane1225]

Mughlai Cuisine is totally North Indian Cuisine. It has nothing to do with Mongolia. North Indian Cuisine was supported by Mughal Empires who always loved the North Indian foods. So when we say MUGHLAI it means North Indian Cuisine. Hope you understand

[@صرفمومِن]

Sir is ka qorma kam o baish yakhni pulao ke qormay jaisa hai, kiya zaiqa bahut he munfarid hai ya thora sa alag hai?

[@delhi-up-karachi-khaane1225]

Zaiqa bilkul Biryani hi ka hay. Please try

[@ronikaakhtar7242]

You are too too too much superb. The way you teach is awesome. Hats off to u But requested pls share the recipe card in inbox . Again you are great

[@monalisarrannaghor4146]

Sir measurement please

[@delhi-up-karachi-khaane1225]

Please see description

[@uroojkhaliq4983]

ser is main zara seee chine b dalti ha hamarae ami banati hn na to is main thore chini b dalti hn

[@delhi-up-karachi-khaane1225]

You are 100% right. I just did not use

[@uroojkhaliq4983]

@@delhi-up-karachi-khaane1225 ok sir butt main ab sadi biryani apki way sy he pakati ho abbb or sbko itniii pasand ati h k ab ami bolti hn k urook mastr ha sadi biryani ki jo k main my ap sy selhi ha

[@uroojkhaliq4983]

@@delhi-up-karachi-khaane1225 sir ak bat ha main slan banati ho na koi b jey bhindi ghost wagyra main sonth k pakati ho mgr jb dish main nekalo na to sb salan yak jan nhe howa hota yani alag alag way ban jati hn sb

[@delhi-up-karachi-khaane1225]

Urooj Khaliq, sorry to answer that late. Reason is once I reply your comment it hides from you tube and only unanswered replies can be seen. Please explain in a new comment keh actually aap kiyaa poochnaa chaahti hain. Please use my new video to ask any question

[@uroojkhaliq4983]

@@delhi-up-karachi-khaane1225 aslam o alikum...sar konse wali video main ans samji nahe main....or ap sy bolre the k main landhi main biryani milti ha iski ap recipe batain.. or ap konse video main kha rae hn ans ka??

[@kidcat4754]

Maim ingredient jaifal jawaetri bhi use nhi ki. Dhanya podina tamatar green chili? Kuch bhi nhi.

[@voiceofhammah2959]

Ye kahen wohi biryani tou nhe jo aj kal white biryani k nam say chal pari he

[@karenlobo7230]

Sir thank you for the recipe . I had a few doubts . Step 2 notes mein you have mentioned 2 glasses of water ,but , preparation k time mein aap neh water ka mention nai kiya hai. Doubt 2 . Step 2 mein in notes you have mentioned lime juice and salt ,but preparation ki time mein aapne na saly ya like ka use kiya hai in step 2. Please check and advice 🙏

[@delhi-up-karachi-khaane1225]

Please explain what do you mean " saly ya like ka use kiya"

[@delhi-up-karachi-khaane1225]

Its not 2 Glasses of water. Its 1 cup first. Then 1 Glass (12 Oz) if meat is hard and needs help of water to be tendered 100%. If meat is soft then only 1 cup of water when mention in instructions.

[@karenlobo7230]

@@delhi-up-karachi-khaane1225 @Delhi-UP-Karachi-Khaane thank you so much for taking time out and replying sir. Ok my questions are below . 1. In your "step 2 video" , after adding curd you have not mentioned if water must be added . But in the "step 2 recipe" notes, you have mentioned to add 2 cups water. So in video the details are a little different when compared to recipe card . Please check and advice, if after adding curd , should we add water ,if yes , then how much wate. 2. In "step 2 video" , you have not added salt at all , but in the "step 2 recipe notes" ,you have mentioned to add 1.5tbsp salt. Again confused 😃 , please check and confirm if salt is again needed because in step 1 we already added salt . 3. In "step 2 video" , you have not added lime juice anywhere ,but in "step 2 recipe notes" you have mentioned to add lime juice. Again, I am a little confused sir. Hope you can check these details, when ever you are free, and let me know if something is missing . I will make a note accordingly . Once again looking forward to your response and many many thanks for your time🙏

[@delhi-up-karachi-khaane1225]

Q: 1. In your "step 2 video" , after adding curd you have not mentioned if water must be added . But in the "step 2 recipe" notes, you have mentioned to add 2 cups water. So in video the details are a little different when compared to recipe card . Please check and advice, if after adding curd , should we add water ,if yes , then how much water? A: Again Its not 2 Glasses of water. Its 1 cup first after adding Yogurt (Curd) Then 1 Glass (12 Oz) ONLY IF meat is hard and needs help of water to be tendered 100%. If meat is soft then only 1 cup of water when mention in instructions.

[@delhi-up-karachi-khaane1225]

@@karenlobo7230 Q 2: 2. In "step 2 video" , you have not added salt at all , but in the "step 2 recipe notes" ,you have mentioned to add 1.5tbsp salt. Again confused 😃 , please check and confirm if salt is again needed because in step 1 we already added salt . A 2: I made it with 3 kg Mutton and initially in the Yakhni enough salt was added. So follow Instructions in Recipe card. Please add Lemon Juice as mentioned. You can reduce salt to 1.0 Tbsp in either step according to your taste.

[@ideefixxe]

Sir you are very passionate about your cooking and it shows. Your recipes are very detailed. When it comes to Biryani, I would rate your Idrees style biryani recipe higher over this one. Somehow, the mantra nowadays is, lighter the spices the better. Thanks for imparting your knowledge and wish you the very best - Bhushan

[@savitha59]

Perfect recipe

[@ashishkulkarni76]

How do you know rice is cooked 65% or 85%?

[@zeeshulko]

Hardness of rice. Squeeze the rice grain in between fingers

[@aryan271287]

Janab 2.5kg ghousht ka aapne bataya ya 1.5kg. Mne 1/3rd mana h sab. Abhi thodi der mn aapki Ekdam Umda Authntic recipe se 500gms arnd Mutton ka banaunga,apne aur Walden k liye.

[@delhi-up-karachi-khaane1225]

Bhai Khalid Qureshi, 500 gm to bohat hi kum hooaa. At least 1 kg say banayain.

[@abipriya6219]

Sir plz share with English subtiltes. I want to understand what u have explained about the receipie so that I can make it complete. Plz make me to understand by explaining in English.🙏

[@delhi-up-karachi-khaane1225]

:42Hi There Please see description And follow video from Step 1: 9:35​ to 9:42​ Step 2: 14:31​ to 14:38​ Step 3: 18:51​ to 18:57​ Step 4: 23:54​ to 23:61 Step 5: 25:04​ to 25:1 These time ranges with SLIDES have Ingredients and Quantities also How to make PROCEDURE in English

[@abipriya6219]

@@delhi-up-karachi-khaane1225 sir, the ingredients and the procedures, I have watched int he slides. I want to understand the things u have shared while starting of the video about the biriyani and about the recipie. I felt u explained the need of those ingredient and the procedure.

[@delhi-up-karachi-khaane1225]

I will translate the intro in English and will reply you.

[@abipriya6219]

@@delhi-up-karachi-khaane1225 thank you sir. 🙏🙏

[@delhi-up-karachi-khaane1225]

INTRODUCTION OF MUGHLAI ZAFRANI BIRYANI Friend today again a Perfect Biryani, but its not SPICY biryani rather its traditional MUGHLAI ZAFRANI BIRYANI from centuries. Specialty in making this biryani is that no kind of ground spices like chili powder, turmeric powder, garam masala powder, Fennel seed powder or coriander powder are used to cook this biryani. No green coriander, green mint or green chili are used. BUT still popularity of this biryani from 15th century to 1990s was number 1 among all biryanis. Then era of Internet came in our lives and people knew the recipes of SINDHI biryani, Hyderabadi biryani and Bombay Biryani which are made by using lot of SPICES. So Spicy Biryani introduced in Delhi and Karachi and because of SPICY TASTE became very popular in people. But still Mughlai Biryani ( Also called Plain Biryani or Yellow White Rice Biryani) has a high level in all kinds of biryanis. To cook this traditional biryani only whole spices are used with salt and results a Delicious BIRYANI. You saw lot of videos on youtube named Mughlai Biryani, but non of them are Mughlai because all of them are made with ground and whole spices which is totally wrong. Lets make together.

[@syedanafisa8552]

Really like your dish but I don't like the way you put too much food colouring

[@mohammedshaheeduddinahmed648]

بہت عرصے بعد اتنی نفیس اردو سننے کو ملی. اللہ کرے زورِِ سخن اور زياده. میں حیدرآباد انڈیا سے ھوں.

[@delhi-up-karachi-khaane1225]

Jazak Allah

[@savitha59]

Measurement for 1kg rice pls

[@delhi-up-karachi-khaane1225]

Almost same or 85%

[@MohammadShehzad]

Your email address does not work. My emails were bounced back that I wrote you.

[@delhi-up-karachi-khaane1225]

Mughlai Cuisine is totally North Indian Cuisine. It has nothing to do with Mongolia. North Indian Cuisine was supported by Mughal Empires who always loved the North Indian foods. So when we say MUGHLAI it means North Indian Cuisine. Hope you understand

[@khalidmahmood5084]

بھائی السلام علیکم ! کیا مغل بریانی کھاتے تھے؟ مغل تو پلاو استعمال کرتے تھے-

[@taamunlazizcookingstudio5312]

khatay thay laikin kisi ko btatay nai thay.

[@delhi-up-karachi-khaane1225]

Mughal Pulao bhi like kartay thay aur Biryani bhi. Dononn kam masalay wali hoti theen. Teh wali biryani kehlati thi aur baghair teh wali pulao kehlati thi.

[@delhi-up-karachi-khaane1225]

Walakum Salam

[@drunkenghost1757]

As Salam wa aley kum Janab aap video ko bahot lamba banate Hai Details Jo aap batate Hai wo cooking ke sath sath bataya kijiye Aaj Kal log samathdaar Hai, aap baton ko bar bar dohrate Hai Jo ki ghair zaruri hai

[@paragsharma6022]

Agree. I thought he is the principal of my school 😀. The receipe is also meh....! Unscribered this channel. Not worth the time especially when he used the food color. There are other alternate healthy substitute. In old times, they did not have food coloring. But he argues that's how they used to make in mughal times. Lmao!

[@seemaasif2567]

Bhai ni e video but adhoori videona quantity na kuch sahi say mention kita hy hum kaysay ba ain😔😔😔😔😒😒😒😒😒😒😒🤔🤔🤔🤔🤔

[@delhi-up-karachi-khaane1225]

Aap ki aasani ke liyay step by step recipe cards daalay hain. Har step kay end main recipe card hay aur kaisay banana ya pakana hay. Still any confusion please feel free to ask

[@humanbeing6230]

from the Begng! PLZ!

[@adilimran560]

Abhi ye khas purani delhi ki mughlai biryani nahi he ye up style he me apko bata sakta hu

[@cyberman2671]

Sir app nY jhool ki waat laga di . Masalay sahi Hain per tariqa dehli Wala nahi.

[@freedom4mic]

Chawal bhighonay ka duraniya bahut zayda nahin hai sella chawal itna dair bheegta hai Kachi basmati ko tou itna dair nahin bhighonaa chahiyay

[@pradeepjoshi5136]

kafi saare dost mujhe kehte hai ki bhai tumhare Lucknow ki Biryani khilao. toh mai unse kehta hoon ki jab hamare Lucknow mai biryani ki recipe izad kar lega koi.. tab jaroor khilayenge. tab tak aap Lucknow ka khushbudaar gosht ka pulao nosh farmaye.

[@SaloniS]

shukria. ki aapne ihs authentic recipe banake dekha diya. i really dislike masala biriyani

[@delhi-up-karachi-khaane1225]

Thank you