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Delicious Parwal Sabji Recipe Highlights:
Ingredients: Fresh parwal (pointed gourd), spices, and basic cooking ingredients.
Cooking Method: A step-by-step guide on how to prepare and cook parwal sabji to perfection.
Serving Suggestions: Best paired with roti, dal, or rice.
This is a vegetable cooked mostly in North India and is very tasty. Learn how to make this delicious sabji that can bring a touch of authenticity and flavor to your dining table.
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