Perfect pineapple tarts for Chinese New Year | Life in Food by Violet Oon | EP4

Chinese New Year is around the corner and cooking guru Violet Oon - with some help from STFood Online Editor Hedy Khoo - is here to show you how to create perfect pineapple tarts. For the full recipe: str.sg/wMTM
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#STLifeinFood #pineappletarts #CNY #baking

[@straitstimesonline]

For the full recipe: str.sg/wMTM

[@shantiram4921]

Wonderful to see the cultural appreciation via cooking. Enjoyed the video and techniques shown here on how to make pineapple tarts, one of my favourite 🙏🏼🙏🏼🙏🏼💝

[@magnoliaweathershield443]

brilliant! thank you!

[@felinehound145]

This is the best video I always watch and I want more Chef Violet Oon videos especially when going for a hawker stall vlog

[@jenniferwong863]

Thank you for sharing this wonderful recipe with us. Happy Chinese New Year to you and family.

[@mohmeegaik6686]

Hello to ' Chef Extraordinaire' Violet Oon!!! Jia you Violet Oon, you are still the best.

[@sonnytsai5088]

Yammi yami… u bet it’s most popular Asian desert 😘love pineapple always

[@annalui3067]

Wow 🤩 looks delicious 🤤 Happy Chinese New Year Be safe!! Be healthy

[@soichithang2107]

Have fun to make this pineapple tarts. Look so easy.

[@Colegegreen]

Sorry, Incomplete comment. It have been a very long time since I last hear the name Violet Onn. I love your “ Foods Paper.” I think I got the name correct. So comforting to see your video. Happy Chinese New Year. Your long time fan

[@june2082]

Wow so beautiful 😍

[@genius0412]

Thanks for this video. I really like it but the amount of sugar warns me not to eat too much in one goal.

[@mohmeegaik6686]

I forgot to wish Chef Extraordinaire' Madam Violet Oon. HAPPYY CHINESE NEW YEAR IN 2022 TO VIOLET OON - LO AAHH!!!

[@nabdulrahim3865]

Love pineapple tarts. Can’t wait to be back in SG for CNY. Does anyone know where I can get the round cookie container? Thank you 🙏🏼

[@iblessyou.forextrablessing7597]

I just made this recipe. I only added extra butter. I used premium paste. I made Au natural follow her style. It was not sweet. It was more focus on tender buttery crumbly crust. I used premium Japan eggs and bourbon Madagascar vanilla. All these quality made a unique gentle taste. I haven’t taste anything like that. I wonder is it good or not. Maybe I am used to eating sweet stuff and other recipe. I made bola. It was hard to tell cook. Both same 15mins. One was crumbly more. If I must say. Get all things good. Then you can appreciate gentle taste. But it is another kind called not sweet pastry.

[@arcencielc2065]

This is a substandard recipe for pineapple tart!!!! I made it for CNY. Luckily I followed the recipe exactly and thus it was not a lot. On the same day, I used my regular recipe to make a bigger amount. Onn's recipe is a great disappointment and definitely doesn't live up to her reputation. Whoever thinks that hers is a good recipe, I suggest you try out more recipes.

[@margarettan5534]

Why didn't show how you make the fillings?

[@Colegegreen]

It have been so long sin