Eddie as always, l tried your recipe, it's top notch., thank you so much.
@ShiokmanEddie8 ай бұрын
Thank you so much for your kind feedback 🙏🙂
@davidgoh53073 жыл бұрын
Appreciate your sharing of so many recipes which does turned out very well.
@ShiokmanEddie3 жыл бұрын
Glad you like them!
@noneyyyyy721 Жыл бұрын
Bolu pineapple roll have y000 ❤❤😂
@janetchong5048 Жыл бұрын
Mr Eddie If I do not wish to use so much sugar, how much should I reduce? Can I use brown sugar instead? Last of all, I would like to add lard as well. So how much less of the butter shall I use. This is the BEST pineapple receipe ever❤❤❤❤❤
@ShiokmanEddie Жыл бұрын
Thank you. You can try to reduce it by 1/3 of sugar. Not sure how less sweet you want. Yes you can use brown sugar. As for lard I'm sorry I've not tried using lard for this recipe.
@weilingyap7714 жыл бұрын
It reminds me of my mom's Pineapple tart. Thanks for sharing. I will find some time doing it again.
Hi...will the jam be dry if we baked it open face? Is the texture of this tarts slight crunch with lil crumbly/flaky? :)
@ShiokmanEddie9 ай бұрын
No the jam won't be dry. Texture is slightly crunchy and a bit crumbly but not flaky
@vister67573 жыл бұрын
I used to help put the strips onto the tarts and pinched the sides of dough when I was young. Grandma used to make 2 version of pastry dough: lard another; butter/ margerine. They are my favourite
@tsl47343 жыл бұрын
Very nice pineapple tarts. May I know why the butter need to be cold? I made before using other recipe but didn't turned out nice. I will try your version. Thank you 😊
@ShiokmanEddie3 жыл бұрын
Cold butter makes the pastry crisp and less greasy
@tsl47343 жыл бұрын
@@ShiokmanEddie Thank you for your reply. 🥰
@tsl47343 жыл бұрын
@@ShiokmanEddie Sorry, how about the egg? Room temperature? Tq
@ShiokmanEddie3 жыл бұрын
Egg can use room temp but if you store yours in the fridge, then use the cold eggs.
@tsl47343 жыл бұрын
@@ShiokmanEddie Thanks 👍
@christinalaichin62582 жыл бұрын
What kinds of pineapples did u use in your delicious yummy recipe 😋?
@ShiokmanEddie2 жыл бұрын
S & W sweet sixteen pineapples - swpremiumfood.com/product/fresh-pineapples/
@janetchong5048 Жыл бұрын
HI Eddie..planning to make this from your receipe ( the best) Where can I find the S & W sweet 16 pineapples? Got to send to UK❤ For my much loved grand nephews and nieces🎉🎉🎉🎉Tks
@ShiokmanEddie Жыл бұрын
Hi Janet, oh I've not seen those pineapples for quite sometime now. Used to get them at NTUC Fairprice. You can still use other types and add more sugar if it's not sweet enough according to your taste.
@janetchong5048 Жыл бұрын
@@ShiokmanEddie Thank you Eddie
@dipgrey63144 жыл бұрын
The tarts were easy to make and tasty too.
@ShiokmanEddie4 жыл бұрын
Thank you
@janetchong5048 Жыл бұрын
Thank you
@ShiokmanEddie Жыл бұрын
You're welcome
@kayel28496 жыл бұрын
Nyonya pineapple tarts are XL, that's why their pastry is often hard and dry. Melt-in-your-mouth type pastry just won't hold its shape. Thanks for sharing how the nyonyas (and babas) made them... with lots of patience!
@ShiokmanEddie6 жыл бұрын
Thank you and you're welcome
@dipgrey63144 жыл бұрын
Easy to follow and very tasty too
@ShiokmanEddie4 жыл бұрын
Thank you
@chiyo19574 жыл бұрын
I made this and its super good!!! Thanks for the recipe!!!😍
@ShiokmanEddie4 жыл бұрын
Thank you for your feedback and you're welcome
@isabell4625 жыл бұрын
Thanks for sharing the recepie absolutely gorgeous hugs
@ShiokmanEddie5 жыл бұрын
You're most welcome
@Happy21293 Жыл бұрын
👏👏👏
@ShiokmanEddie Жыл бұрын
Thank you 🙏
@umizahroh20324 жыл бұрын
I like to try this tarts so nice
@zhangchen52867 жыл бұрын
Eddie I am still watching your recipes. I find you being so precise. I now find out that you are baba.
@ShiokmanEddie7 жыл бұрын
+zhang chen Thank you, yes both my parents are Peranakan.
@baileywee56263 жыл бұрын
Hi Eddie, can I use this pastry for closed up pineapple tarts because I do not have the mould. Thanks.
@ShiokmanEddie3 жыл бұрын
Closed up tarts are more crumbly whereas this is more firm and crispy. I've not try making closed up tarts with this pastry recipe.
@baileywee56263 жыл бұрын
Thanks Eddie
@baileywee56263 жыл бұрын
Hi Eddie, for how long can I keep the leftover pineapple jam? Thanks
@ShiokmanEddie3 жыл бұрын
At least a month if not longer. Keep in an airtight container and store in the fridge. If keep in the freezer can last much longer.
@baileywee56263 жыл бұрын
Thank you Eddie
@ShiokmanEddie3 жыл бұрын
You're welcome
@berber853 жыл бұрын
Does anyone knows where can I get the pineapple tart traditional mould in Singapore? Thanks!
@chombiehello35157 жыл бұрын
Wonderful recipe.my mum makes it the same way but vegetarian.Hard work really.same cookies cutter and the others.Are you Peranaken chinese.I find them very clean and meticulous.😊Thanks for the video.
@ShiokmanEddie7 жыл бұрын
chombie hello Thank you 😊 Yes I'm 100% Peranakan Chinese . Glad you like it
@Annguyen-px9cb7 жыл бұрын
chombie hello
@vister67573 жыл бұрын
May I know your oven 175 c heat element is bottom only or both bottom & top convectional (no fan)?
@ShiokmanEddie3 жыл бұрын
Top and bottom and no fan. It's good to also have an oven thermometer for more accurate oven temperature.
@vister67573 жыл бұрын
@@ShiokmanEddie I notice you didn't remove the eye of the pineapple will that be all right when cooked -- will it cut our tongue when it's eaten?
@ShiokmanEddie3 жыл бұрын
I find it easier to remove them after blending the pineapples which is not shown in my video. Those that I've missed will be picked out together with the cloves, star anise and cinnamon stick. So in the end no eyes left in the pineapple jam.
@davidgoh53073 жыл бұрын
@@vister6757 There is a simple manual tool that is available in Bangkok. The street vendor used it to remove the pineapple eyes very quickly and easy before selling the cut pineapple. Find this tool in Google. The tool cost is "cheap".
@naimahsabri54277 жыл бұрын
Very good recipe ..keep it up all the good works , really inspired , tqvm
@ShiokmanEddie7 жыл бұрын
+Naimah Sabri thank you very much and you're very welcome
@1403chocolate3 жыл бұрын
Hi, if I want to try this with margarine, do I use 500g margarine?
@ShiokmanEddie3 жыл бұрын
I've not try using margarine but I think amount should be fine.
@1403chocolate3 жыл бұрын
@@ShiokmanEddie Thank you for the response. Will give it a try ^^. Happy new year to you
@ShiokmanEddie3 жыл бұрын
You're welcome and Happy New Year to you too
@MrLetitiationg3 жыл бұрын
Is it better to prepare pineapple paste with riped or non-riped pineapples?
@ShiokmanEddie3 жыл бұрын
Half riped for better fibrous texture. Don't choose over riped ones
@jacphua4856 жыл бұрын
so yummy. thanks for sharing....😃
@ShiokmanEddie6 жыл бұрын
You're most welcome Jackie :-)
@cheerfulzane3 жыл бұрын
How to store pineapple jam if making in advance?
@ShiokmanEddie3 жыл бұрын
Keep in an airtight container and store in the fridge
@i3stylx4 жыл бұрын
Dimana blh dpt kn acuan tart tu..?
@ShiokmanEddie4 жыл бұрын
I don't think you can get the mould anymore. This was passed down from my grandmother.
@i3stylx4 жыл бұрын
Shiokman Eddie can u pls custom made one for me ..i’ve been searching for it for so loongggg...😔
@ShiokmanEddie4 жыл бұрын
@@i3stylx how to custom make?
@i3stylx4 жыл бұрын
Shiokman Eddie find a person who cn make it like the one u have...🤭 we all them tukang ayan..😊
@i3stylx4 жыл бұрын
If its too troublesome..than its okay...maybe i can try n fine someone to make the mould just like yours someday...i like ur channel tho...👍🏼😊
@missrose83153 жыл бұрын
Magnifique 👍👍brâvo
@ShiokmanEddie3 жыл бұрын
Thank you
@nurulhuda44776 жыл бұрын
Hi, how many tarts does this recipe yields?
@serenatsuji78513 жыл бұрын
Why do my tarts pastry turn out very soft like cake instead of crunchy? Can someone tell me where did I do wrong please.
@ShiokmanEddie3 жыл бұрын
Your butter has to be very cold and hard when you mix with the flour. If it's soft then your pastry will turn out soft.
@serenatsuji78513 жыл бұрын
@@ShiokmanEddie Thank you for your response. Yes, it was cold and hard because I am familiar with the Rub-in method. Is there other reason?
@ShiokmanEddie3 жыл бұрын
@serena tsuji I'm sorry I can't think of any other reasons
@serenatsuji78513 жыл бұрын
@@ShiokmanEddie Thank you. Will try again.
@steveraman45626 жыл бұрын
cool i love your good old cookies cutter mold all the best for you for 2018
@ShiokmanEddie6 жыл бұрын
Thank you very much Steve Raman and best wishes for 2018 to you too.
@paulinewqi5 жыл бұрын
Thanks very much for sharing
@ShiokmanEddie5 жыл бұрын
You're welcome 😊
@chrislim57096 жыл бұрын
Pls adv what is the purpose for putting icing sugar.
@ShiokmanEddie6 жыл бұрын
Chris Lim Using icing sugar gives a finer texture to the pastry crumb.
@merlevoon82406 жыл бұрын
Please advice can I use your recipe with my modern mold. Will it crumble.
@ShiokmanEddie6 жыл бұрын
Merle Voon yes you can. I've also used the plastic mould with no problems. It will not crumble.
@jenjtsh3 жыл бұрын
Total how many grams of pineapple?
@ShiokmanEddie3 жыл бұрын
Not sure, just get average size pineapples
@isabell4625 жыл бұрын
The best xx
@gd31726 жыл бұрын
I wanna know where you get ur tools - cutter and pincher.. i'm looking for them but cant find it in Singapore..
@ShiokmanEddie6 жыл бұрын
They were handed down to me by my mother.
@gd31726 жыл бұрын
Shiokman Eddie i see.. do u know of any place in Sg that sells these.. and cheap.
@ShiokmanEddie6 жыл бұрын
Gab Dominic I'm sorry, I don't know anywhere that sells these if any
@elnathe37075 жыл бұрын
Whos here because of buzzfeed
@allysonh26175 жыл бұрын
me]
@happychampion30965 жыл бұрын
What did you use to make tart shell please.
@ShiokmanEddie5 жыл бұрын
It is shown in the video, a tart mould press
@greenlatte22456 жыл бұрын
Hi Eddie, how many pieces of pineapple tarts can I make with 5 pineapples ?
@ShiokmanEddie6 жыл бұрын
Green Latte I’m sorry but I can’t remember the number of pieces that I made.
@greenlatte22456 жыл бұрын
Hi Eddie, why my dough is so soft like paste after I add the butter into the 750g of flour with icing sugar. It didnt become like bread crumbs. One of my butter which weighs 250g is soft and the other butter is hard. Is it because butter cannot be soft ? Hence I added some more flour into it but still paste texture not like a dough. Pls help !
@ShiokmanEddie6 жыл бұрын
Yes your butter must be cold from the fridge and not soft for it to be like breadcrumbs. The only way to save your dough is to chill it in the fridge until it hardens enough to be rolled.
@greenlatte22456 жыл бұрын
Thanks for your reply Eddie ! May I know roughly how long should I put in the fridge, 1 day ? I had just put it half hour ago and still very pasty
@ShiokmanEddie6 жыл бұрын
If it's still pasty leave it longer until hardens. I can't say exactly how long because I've not had this problem.
@saadiahharun67485 жыл бұрын
T kasih saya akan cuba
@ShiokmanEddie5 жыл бұрын
You're welcome
@aishahaishah63206 жыл бұрын
Pi
@lindalim34233 жыл бұрын
Y7
@letchimeemuthusamy64894 жыл бұрын
No
@drctunnels6 жыл бұрын
What is the cutter,s name
@ShiokmanEddie6 жыл бұрын
It’s called pineapple tart mould but I don’t think you can find this anymore. These were handed down to me by my mother.