Perfect pork with crackle cooked in a Weber kettle

Рет қаралды 18,693

Күн бұрын

Perfect pork with crackle, it seems to still be a myth to a lot of people and there are so many ways of creating it.
Dry it out, then pur water on it, salt it and draw moisture out of it but then have a layer of wet salt on the skin, rub lemon juice or vinegar on it.
Hold up a minute, how about a fail proof way of creating pork crackle, each and every time you do it, guaranteed.
That is what I have here for you now, a fail proof way of getting succulent moist meat with soft crunchy puffed up crackle on pork belly each and every time you cook it.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#BBQ #barbecue #pork #crackle #porkbelly #weber #schueysbbq
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Main Ingredients:
1.3kg (3lbs) centre cut of pork belly with skin on
Dry Brine Ingredients:
2 tablespoon kosher salt
1 tablespoon of brown sugar
Creating Crackle Ingredients:
Leftover oil from roasting pork belly
topped up with vegetable oil to make 1 cup in total
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Heat proof gloves
Briqhettes
Fire lighters
Portable gas top cooker
Cast iron pan
Feeds: 6 to 8
Style of cooking: Slow roasting and shallow frying
Preparation Time: 24 hours
Cook Time: 3 hours and 30 minutes
Rest Time: 4 to 5 minutes (1 minute per 100 grams)
Cuisine: Australian
Hydration: 7 x beers
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Пікірлер: 50

@donherbert7826 9 ай бұрын

Schuey rubbish on salt on the skin mate, do want ever rub you want on the meat side of the belly. Then you wipe the skin clean and brush with vinegar and apply salt let sit overnight in the fridge perfect crackle everytime. Smutt

@brycedavey8984 9 ай бұрын

Cooked this tonight and it needed salt on this skin side

@SchueysBBQ 9 ай бұрын

@donherbert7826 the problem is vinegar actually changes the PH level in the skin and if overdone, it changes the tastes as well. I'm just showing a fool proof way of creating the same results regardless if you bought vac sealed or un vac sealed pork, each and every single time you make it.

@stevencrvelin4765 9 ай бұрын

i need little refresher for Xmass pork belly i knew exactly who to watch. you always deliver the goods.

@SchueysBBQ 9 ай бұрын

Thanks @stevencrvelin4765

@matttora106 9 ай бұрын

Im giving this a crack for xmas lunch cant wait

@SchueysBBQ 7 ай бұрын

Hope you liked it @matttora106

@matttora106 7 ай бұрын

@@SchueysBBQ smashed it out of the ball park

@gammiea 3 ай бұрын

Bought a pork loin roast and knew you would’ve done a video on one mate - what a find! Great tips as usual.

@cootie787 9 ай бұрын

Comment in coming Smu&%

@SchueysBBQ 9 ай бұрын

You complete me @cootie787

@borealwhisperer2196 9 ай бұрын

hmm.. what to choose... pitchfork, tuning fork, salad fork... decisions decisions you do make an appetite decide..

@SchueysBBQ 9 ай бұрын

Thanks @borealwhisperer2196

@chrishewitt4220 9 ай бұрын

Loving this... I include the fridge time in calculating the beer timer! Oh, and Deano, you need to pop up to Goulburn! My Weber needs a clean so it looks like yours! Ta, mate... lol

@SchueysBBQ 9 ай бұрын

I knew most would include the fridge time @chrishewitt4220, how does next week suit? 😉 😂

@paulr3511 9 ай бұрын

Frying after playing with the Weber for hours makes me feel like I'm cheating on it. Smut!

@SchueysBBQ 9 ай бұрын

Ha ha @paulr3511 it's okay, no different to using any other cooking accessory mate

@ryanperry9472 9 ай бұрын

Dude! This is perfect for me! I have some pork belly I need to use! Thanks for always being awesome Schuey! Love the info! Cheers from Oceanside, CA mate! Honestly, I thought when you said "succulent" it would have been called SMUT! hahahahahaha!

@SchueysBBQ 9 ай бұрын

Thanks @ryanperry9472, go and get smutty and report back

@maryfrancis3 9 ай бұрын

Thanks yet again for another brilliant vid. I have the belly pieces in the fridge 😄 Now - one question. Where did you get that pan you fried the belly skin in please? That is EXACTLY what I am looking for. Size and handles. Just right. ♥ I can't seem to find anywhere.

@SchueysBBQ 9 ай бұрын

Thanks @maryfrancis3 it was in a Baccarat deal I grabbed a year or two ago

@maryfrancis3 9 ай бұрын

I actually found it! Thanks again. This turned out amazing. Will be my go to from now on

@danielgalluzzo8004 9 ай бұрын

Hey Schuey love your work mate🍻What set of knives do you normally use ?

@SchueysBBQ 9 ай бұрын

Thanks @danielgalluzzo8004 I have a few custom knives I like to use. The ones in this were a cheap set I bought from Big W for the kitchen 😂

@bradleyfalconer4037 9 ай бұрын

Mate you have done it again that’s perfect I’m heading to the butcher shop now cheers schuey

@SchueysBBQ 9 ай бұрын

Thanks @bradleyfalconer4037 enjoy

@justcookthedamnfood 9 ай бұрын

This is the kind of smut I like, great info and that crackle looks incredible.

@SchueysBBQ 9 ай бұрын

Thanks @justcookthedamnfood, consider me to be your smut peddler then 😉 😂

@thedavishkitchen 9 ай бұрын

Love Pork belly, did one in my very first video. Nice one Schuey!

@SchueysBBQ 9 ай бұрын

Thanks @thedavishkitchen, oooh I'm off to check it out now

@matth5406 9 ай бұрын

I'm thicker than 4 centimetres thick..this seems difficult

@SchueysBBQ 9 ай бұрын

Ha Ha @matth5406

@gussutherland1525 9 ай бұрын

Farrrrk your knife is sharp. Great video mate.

@SchueysBBQ 9 ай бұрын

Thanks @gussutherland1525 need to keep them sharp mate 😉

@minginify 9 ай бұрын

Great vid. If you do want glass crackle instead of puffy crackle, place a tray on top of the belly and weight down overnight. Then fry the next... crackle turns to glass.