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Пікірлер
@andrewbrillant331
@andrewbrillant331 4 сағат бұрын
Absolute rubbish
@BagtheTea99
@BagtheTea99 5 сағат бұрын
Keep it up!
@Hey-Googootz
@Hey-Googootz 6 сағат бұрын
Looking good, Schuey!
@CS-uc2oh
@CS-uc2oh 8 сағат бұрын
You Australians are no longer allowed to say break-dancing and Olympics in the same sentence. 🤣🤣🤣
@cokeaddict1663
@cokeaddict1663 4 сағат бұрын
Why would we after raygun embarrass a nation
@karlos7984
@karlos7984 8 сағат бұрын
Why have you switched from fixation to that other brand. It's not better than anything...
@SchueysBBQ
@SchueysBBQ 8 сағат бұрын
It's better for me @karlos7984, with no sugar, no carbs and a very low calorie count, and it seems like a lot of Australia agree. Better Beer is now the 2nd largest Australian owned beer brand. Fixation were bought out by the Chinese Lion Group a few years ago, they have slowly been going backwards, recently deciding to close the brewery where they make the small batch beers and the original owner has also moved on.
@stuartdavis1148
@stuartdavis1148 8 сағат бұрын
Great video, I have just bought my first Rump Cap! So 'stumbled' across you channel, now subscribed! Quick question, not on the cooking. But your gloves! What are those heat proof gloves? I am in th UK whoops! Sorry. But if you can tell me what they are then that would be great! Tally Ho old boy! 😂
@SchueysBBQ
@SchueysBBQ 8 сағат бұрын
Thanks @stuartdavis1148 I truly appreciate the support, It means a lot. The thicker gloves that are heatproof are Hardcore Carnivore branded gloves, many companies get their own logo put on these gloves, a quick Google search should find you something local to you. Or if you are talking about the white cotton gloves I use under my black nitrile gloves, these here in Australia are readily available as a cotton gardening glove. Cheers, hope this helps mate and good luck with the cook.
@stuartdavis1148
@stuartdavis1148 7 сағат бұрын
Wow, thank you so much for really quick and helpful reply. Really appreciate it. I grill on a 2009 Weber Spirit E320 and Smoke on WSM 18inch so watching your videos is really helpful. Thanks Take Care.
@SchueysBBQ
@SchueysBBQ 7 сағат бұрын
@@stuartdavis1148 my pleasure mate, I have some videos using the WSM, more to come this year as I feel they are being neglected
@kelvinmeadows3091
@kelvinmeadows3091 9 сағат бұрын
I always use a foukou when using skewers. Reminds me of Cyprus. Looking forward to doing more of your recipes in '25
@rootboycooks
@rootboycooks 9 сағат бұрын
That sauce would rock on anything! Thumbs up for gochujang! Happy New Year Schuey!
@Ben-ep1de
@Ben-ep1de 9 сағат бұрын
2:56 I hope you don't get sued.
@matth5406
@matth5406 9 сағат бұрын
Ooh yeah Schuey
@bbqboy175
@bbqboy175 9 сағат бұрын
Nice one Schuey! These look incredible mate. 🔥👌
@azzybaby
@azzybaby 9 сағат бұрын
Australian break dancer at the Olympics 🤣🤣🤣🤣🤣 U C**T 🤣🤣🤣 Made me laugh to the point of crying , u bastard 🤣🤣🤣🤣🤣 xx hope your well xx
@tadibrothers3943JNS
@tadibrothers3943JNS 9 сағат бұрын
Perfect sized skewers . Looking forward to seeing what you have up your sleeve this year . 🍻
@voltare2amstereo
@voltare2amstereo 9 сағат бұрын
me thinks more than one Better Beer made its way - these look amazing but chicken is at the shop which i can't get to becasue beer
@kirkmalick9998
@kirkmalick9998 10 сағат бұрын
Here's to another year Schuey!
@edwardboyer7102
@edwardboyer7102 12 сағат бұрын
Shidd funny talkin dude thats dry chicken at uts finest weber kettle's work better with thermometer mods and cast iron but stock weber's indirect 1.5 hrs at 225-250 wrap for .5 hrs with sauce or liquid then rest makes juicey breast 😅
@SchueysBBQ
@SchueysBBQ 9 сағат бұрын
@edwardboyer7102 you are either blind, or didn't watch the video, but it's great to see your parents are letting you out of the basement for the weekend 😉
@jim-cn2oo
@jim-cn2oo Күн бұрын
Looks good mate still mega hung over from nye ill be making these this arvo🤟😎😊
@elizac.9355
@elizac.9355 Күн бұрын
Very good recipe!! My go to now. Broiled them in the oven. Thank you and Happy 2025!
@DaveTheDadSmokes
@DaveTheDadSmokes Күн бұрын
I’m in the uk and Love Marmite, I’ve never tried Vegemite, is there a massive difference in flavour?
@lauriesherwood5492
@lauriesherwood5492 2 күн бұрын
Burn going in, burn going out. My favourite curry muncher dish is mild, i want to be able sit without an ice pack.
@shannonreid6992
@shannonreid6992 2 күн бұрын
Me and my whole family are big fans of no death chicken
@tadibrothers3943JNS
@tadibrothers3943JNS 2 күн бұрын
Top stuff mate , Happy New Year .
@harrybarker1408
@harrybarker1408 2 күн бұрын
good vid dood!!
@Hey-Googootz
@Hey-Googootz 2 күн бұрын
Schuey, when you were putting the rub to your meat, your sly switch to proper mood music did not go unnoticed 🎶👍 I am not saying I have heard that 1970's porno riff before, and I'm also not saying I have that same tune cued up on my nightstand lava lamp / music maker. I'm just saying, I'm not saying 🤣 Seriously though, that lamb looked delicious.
@rootboycooks
@rootboycooks 2 күн бұрын
HAPPY NEW YEAR SCHUEY! 🎉🎉🎉🎉 Da Funky Cold Medina!
@TheBeardedOne1974
@TheBeardedOne1974 2 күн бұрын
HAPPY NEW YEAR...these look great!
@sativaindicaguy
@sativaindicaguy 2 күн бұрын
lol, ok im a fan
@jamesmartin9615
@jamesmartin9615 2 күн бұрын
Found this video very helpful indeed. But jesus dude you are halirous. Near pissed myself at the part where the brisket was spitting out juice like it had an only fans page . Keep em comming schuey
@CRFLAus
@CRFLAus 2 күн бұрын
Back when rappers said "do you know what I'm saying" instead of "nomesayin'"
@matth5406
@matth5406 2 күн бұрын
Lost my viginity to that song.Spicy
@leighhill9185
@leighhill9185 2 күн бұрын
I love spicy food/wings/rubs so I'd love to try these. Might be a solo mission though as the kids find even SPG too spicy 🤣
@absoz
@absoz 2 күн бұрын
Happy new year schuey - I love the little wing tips - they’re virtually completely edible, nom nom - some definite tastiness in there that certainly needs to be given a go Did another batch of the “Dorito” covered wings last week - with spicy chips Keep up the fantastic work young man
@chisel83
@chisel83 2 күн бұрын
Looks good shoemaker. Happy new year buddy
@bradleyfalconer4037
@bradleyfalconer4037 2 күн бұрын
Gunna give that a crack thanks mate. Happy new year to you mate
@SchueysBBQ
@SchueysBBQ 2 күн бұрын
These are super hot, if you would like a milder version, try my butter chicken wings kzbin.info/www/bejne/sGS5ZZqGg76XjMUsi=eq0HeYypESYE4tl0
@scottromain625
@scottromain625 3 күн бұрын
OMG , I did this for New Years , would def reccomend 2 days marinating .Schuey,,, they were delicious , thanks man 👍😎
@ttabood7462
@ttabood7462 3 күн бұрын
If y'all see Ras el Hanout blend in the store its pretty much the seasoning Pitmaster Scheuy has in the written recipe here. Its a commons Moroccan seasoning blend.
@MartinCooksOutdoors
@MartinCooksOutdoors 3 күн бұрын
That looks fantastic 🔥
@maverickg3gbls132
@maverickg3gbls132 4 күн бұрын
The tray slap :)
@kennethdarr5364
@kennethdarr5364 4 күн бұрын
Australia Day is lamb on the bbq . See what exciting recipe u can come up with for us
@getthecandies
@getthecandies 4 күн бұрын
Managed this cook perfectly in a Kamado Akorn - had it sitting pretty at 450F then cracked it open to get it down to 320 to finish it out. Thanks for the guide, worked a treat
@ttabood7462
@ttabood7462 4 күн бұрын
I want to try and make these with chicken thighs on skewers.
@kristoffdecks9704
@kristoffdecks9704 4 күн бұрын
Looks nothing like the chickens from my local shops! Yours is light in colour and under seasoned
@SchueysBBQ
@SchueysBBQ 4 күн бұрын
Thanks @kristoffdecks9704 well this recipe is based off my local chicken shop, unlike you, I have not gone around to all 128,745 charcoal chicken shops in the world and sampled all of their chicken and used a Pantone colour chart to gauge the colour grading of the skin.
@Bigbarry96
@Bigbarry96 5 күн бұрын
Gave that Vegemite jar a good 2 finger drilling mate
@johneagle2100
@johneagle2100 5 күн бұрын
Well won't be doing this as I don't have a Webber.
@LD-qj2te
@LD-qj2te 5 күн бұрын
Ooo still watching this video and see you are doing rotisserie !! Hmm I am going to do this too . What about a vertical type of rod like you do a chicken ??
@LD-qj2te
@LD-qj2te 5 күн бұрын
I love cooking ! I am making one today on my Komodo grill today !! Going to smoke . I did think about a rotisserie ! I also have a taco pastore gyro typo of machine but I think indirect heat is best ..
@louiseraben5871
@louiseraben5871 6 күн бұрын
Love this recipe!
@MilciadesTeisha
@MilciadesTeisha 6 күн бұрын
Thank you so much for this amazing video! Could you help me with something unrelated: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). What's the best way to send them to Binance?