Learn how to make Perfect Prime Rib Recipe! Visit foodwishes.com to get more info, and watch over 500 free video recipes. I hope you enjoy this Perfect Prime Rib Recipe, a great holiday entertaining idea!
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@glowstickninjagirl43578 ай бұрын
I've been making this recipe for over 10 years now. It's now part of our Christmas meal tradition.
@Xandox8 ай бұрын
Same here. Been doing it for years!
@antoniome738 ай бұрын
Do you need to tent out for 30 min afterwards
@antoniome738 ай бұрын
Tent after the 2 hours? I have 9lbs
@Kunfucious5778 ай бұрын
It’s one of gods gift to humanity.
@ericburch68475 ай бұрын
Can you use the same recipe if you only have 2 lbs of prime rib and get the same results? This is frozen and leftover from Easter
@HikerNikki2 жыл бұрын
Followed this recipe to the T. I used a boneless 7lb prime rib from Costco and it came out beautifully for Thanksgiving. The center was a gorgeous pink and it was so juicy. Thanks Chef John for helping me prepare and cook my first prime rib. It was a hit. For the garlic herb butter, I found this recipe and used it: 1 cup butter, softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons salt 1 tablespoon pepper
@MM-wp6tw2 жыл бұрын
Thank you for posting pertinent details! We bought a boneless prime rib from Costco as well and I found your post. Ours was 6.3lbs and I followed the same math as the bone in formula, was SO good! Couldn't find the Herb De Province (sp) from the video, so did your herbs and spices instead. My wife raved about it, and she's not a prime rib fan
@ginadelgado70276 ай бұрын
Thank you
@gingermoore72475 ай бұрын
I keep herbs de province in my line up of spices just for making prime rib. I find it in big grocery stores, and have found it in Walmart as well. Might wanna check there, but check in early, or it'll be all gone during the holiday season!!!❤
@cinemasloan81835 ай бұрын
So this method works with larger cuts? I have a 9 pounder but I'm worried it won't cook through...
@MeCC20032 ай бұрын
@@cinemasloan8183how’d it turn out ?
@Lexlugr3 жыл бұрын
Back for my annual refresher, this is absolutely a hit every year
@sgonzo313 жыл бұрын
Me too!
@nerocentric3 жыл бұрын
Me too!
@yoassgoinhateme3 жыл бұрын
First time trying this method for my Christmas prime rib. Hope it comes out good. I usually sous vide my prime rib for 6 hours and then a really hot 500 degree oven sear for 15 min.
@Lexlugr3 жыл бұрын
@@yoassgoinhateme Nice! It is fool proof process if follow the exact guidelines, it comes out perfect!
@itaintrocketscience3 жыл бұрын
Me too!
@chibk44582 жыл бұрын
OMG!! We made it tonight and it was perfect!! We added an extra minute to our 8 lb. So instead of starting the timer at 1 min we did it at 2 min. We will forever use Chef John's method. A big big big thank you!!!
@philly244912 жыл бұрын
His roast was 5 lbs and let it sit for 2 hours…did you let yours sit longer?
@chibk44582 жыл бұрын
@@philly244912 hours only
@lesliethompson18045 жыл бұрын
Made this & it turned out perfect! Did it with bone in & boneless. I even cooked 2 of them in the oven at the same time & it still turned out great. This is now my to go recipe for Prime Ribs! ❤️
@jennyc74774 жыл бұрын
How do you figure out how long to cook at 500 degrees for 2 roasts? do you use the weight of both roasts combined?
@willg97174 жыл бұрын
Leslie Thompson did you use bigger cuts of meat?
@Lalovision3D4 жыл бұрын
Jenny C no. But for the equation to work. Both roasts need to be about the same weight.
@peterpidrak95013 жыл бұрын
Thank you so much I just realized I accidentally got a semi boneless so I was looking for somebody to see if there was a massive adjustment to make.
@kimberlyevans12742 жыл бұрын
Not cooked enough for me it looks way to rare
@henryalianel99127 ай бұрын
Tried this recipe last night and must say it has to be one of the best, easiest, and fun recipes to make. The method is simply genius, and the results greatly exceeded my expectations. As a beef aficionado who grew up in top cattle-producing Argentina, I say "Bravo Chef John". And thank you!
@whip-its_dad4239 Жыл бұрын
Absolutely the best ! I used this style of cooking prime rib 5 years in a row and it works everytime . Thank you .
@anthonykology1728 Жыл бұрын
pretty much ...😎
@greencanofbeer11 ай бұрын
Have you tried this with like 5 bone rib roast, like a 12-14 pounder. Seems like an 60-70+ minutes at 500degrees would be too much?
@whip-its_dad423911 ай бұрын
The butter rub will burn at 60 minutes so I only go just at 50 and leave it in a bit longer . My stove is well insulated so this method works great for me . I've cooked a 10 and 12 lb and 3 or 4 others close to that size .@@greencanofbeer
@KBMB479 ай бұрын
We are doing seven rib so probably 14 lb.’s….. has anyone else done one this big the same way????? PLEASE SOMEONE HELP ‼️‼️‼️
@dawncheck90319 ай бұрын
@KBMB47 I'd think you'll be fine. You'll need the 1 hour 10 minutes initial oven time for proper heat distribution.
@kpittdesigns2 жыл бұрын
I've been using this recipe since 2017 and always refresh my memory by looking up this video at EVERY holiday. I can never remember that it's a 500 degree oven! I did find doing a huge roast was a fail one year - - overcooked on the ends, a few med rare inches, so I've started cutting my roasts in half (5 lbs each) and use the math for just one roast's' weight (5x5) and they are always boneless, comes out perfect!
@kpittdesigns2 жыл бұрын
Thank you Chef John!!!
@cheriangel608 ай бұрын
Same here... Best Prime Rib EVER! I kinda screwed up today though, and only had it out for two hours to reach room tempature. I hope it turns out🫰 Merry Christmas ev1! ❤🎅✌️
@neilbecker11403 жыл бұрын
i saw this originally about 8 years ago. I have cooked a prime rib every holiday since using this method. Worked great every time
@wildcard7493 жыл бұрын
im about to cook one tomorrow
@nancyhampel13762 жыл бұрын
How do you keep the oven from smoking so much at the high temp?
@debbietruong81372 жыл бұрын
Sorry, first time I will cook this. So we have to set oven roast or bake please? Thank you very much.
@BBB-rd2qi2 жыл бұрын
@@debbietruong8137 - Bake
@debbietruong81372 жыл бұрын
@@BBB-rd2qi Thank you👍
@hf89137 жыл бұрын
For all those asking, as I did myself, whether this works on a large roast, I'm happy to report it does. I cooked a 13.99 pound roast this Christmas following the timing directions to the letter. I had actually convinced myself that I would cut it in two and cook them separately (I have a double oven), but in the end I just had to know, so I left it whole. I had left it out for nearly 9 hours, so it was not cold at all. 70 mins at 500 seemed scary but I stuck with it and then left it in the turned-off oven for an excruciating 2 hours. Temp of the middle was 131 and it was a delicious pink. When I pulled it out and cut it up it was perfect. Lots of oohs and ahhs with this one. I will stick with this recipe every time. The one thing I will do is add more seasoning/spice. I felt like I added a lot with the 3 sticks of butter (it took a lot to cover all 14 pounds) but could have used more.
@jenster5206 жыл бұрын
@Hugh Faulkner I am nervous. I want to try this recipe on a large roast but I’m reading mixed reviews. Do I dare try to leave for 70mins on 500?? TIA for the advice!
@jacobcairnes5216 жыл бұрын
This is the comment i was looking for. I have a 10+ lb. roast and was a bit nervous about leaving it an a 500 degree oven for almost an hour. Thanks for taking the risk for the rest if us! Merry Christmas.
@timroach79135 жыл бұрын
You are a life saver!!!!!!!
@joanqdrobot67305 жыл бұрын
HF h
@Jennacatherine875 жыл бұрын
Matt W no, no convection because it will make the outside crispier
@valeries.873 Жыл бұрын
Here for my yearly thanksgiving check-in! I’ve been assigned on prime rib duty ever since finding this recipe. Cheers to my 3 yr anniversary 😂🥩
@artsbeatla Жыл бұрын
yayyyyyy
@heatherowen85289 ай бұрын
You making it again this year? Do you use the same spices?
@mikestanley91 Жыл бұрын
By far the best and easiest. Hard to mess up:) Absolutely Delicious. I stop by every holiday to brush up and it’s ALWAYS a Hit!
@ramziz8098 Жыл бұрын
Same here 😄
@jimmiemercer8930 Жыл бұрын
Yep, me too 👍
@sharigarbutt3270 Жыл бұрын
😂😂
@muskiesteve4 жыл бұрын
I have done this method 2x and both time it has turned out amazing. It’s very scary to cook a very expensive piece of meat but let me tell you this is a fool proof way. AMAZING!!!
@partyvr50532 жыл бұрын
I know right I was so nervous that I would over cook it but this way is the only way!
@BenEller3 жыл бұрын
Ok, so we made a 5.25 pound prime rib using this method, and it was UNREAL. First time ever making a prime rib, and it was literally the best we’ve ever had. And it was EASY. Only thing we changed was our herb butter, due to availability; we did pressed garlic, a whole head of roasted garlic, smoked paprika, Rosemary, thyme, onion powder, and fennel (plus a ton of salt and pepper on the outside), and it turned out perfect. About to carve up some leftovers for sandwiches right now! Thank you, Chef John!!!
@nicknicholas31863 жыл бұрын
Thats a good story. You made up my mind. Gonna try it next times..my 8lb was excellent also. I do 20.minutes at 475 then 275 until meat hits about 122 for my medium rare. I also have leftovers. Gonna try for real thing slices on crusty Italian or French bread. I live in Florida and they have them on sale around holidays. Theyr choice but very good. Try to find one with most marbleing. Seasoned and cooked properly comes out perfect. Can't go wrong with a bones and Tues roast for $6.99..happg.new year..
@huggybear5393 жыл бұрын
Wow, that's a lot of junk to put on your roast. It would interfere with the taste of the meat, I think prime rib should is awesome with just salt and pepper.
@BenEller3 жыл бұрын
@@huggybear539 it sounds like a lot, but everything was applied pretty moderately! Retained the flavor of the meat just fine. A lot of that butter and spices melts off during the high heat cooking anyway.
@jaysantos5363 жыл бұрын
@@nicknicholas3186 Chef John's method is PERFECT so WHY are you mucking it up with what YOU do? Nobody cares...
@nicknicholas31863 жыл бұрын
@@jaysantos536 you idiot You don't get it.
@margecholometes75003 жыл бұрын
I used your recipe for Christmas and it was outstanding! My husband has told everyone he sees about our prime rib! We both have the recipe saved in several locations and can hardly wait for the Easter celebration! You can be sure we won’t loose the recipe! Thank you so much!
@danielabbott93122 жыл бұрын
Made my first prime rib last night followed your instructions to a t, and it came out so amazing literally melted like butter in the mouth, just pure perfection. I was really impressed thank you!
@starcox802 жыл бұрын
We have literally used this video for the last 5 years- today I remembered to like comment and subscribe. It makes a heavenly prime rib. We love to get a larger roast and make French dips the next day. Amazing
@thereminpitchknob40592 жыл бұрын
I've done this 4 times, tonight will make my 5th. My 85yo stepfather is old school and wants everything well done, no pink or blood. He loves it! Great job and love your humor to help everyone relax when cooking anything.
@LisaSmith-tb8bb6 жыл бұрын
My entire family eats their meat well done So last Christmas I cooked them MEATLOAF and I ate medium rare prime rib Cooked just like this
@Peggyt-jp6mt5 жыл бұрын
Please make extra meatloaf for me.
@issac829835 жыл бұрын
Lisa Smith 😂😂😂😂 well you sound like a blast at parties (no sarcasm)
@arvillamckinney67115 жыл бұрын
👌
@santrader17075 жыл бұрын
Tell them well done meat kills the cow twice lol plus its bad for you since it releases cancer causing chemicals
@JohnDoe-pv2iu5 жыл бұрын
You can add about 10 minutes of cooking time and get it not sooo rare. It's still tender and you can get the well done crowd(like Me) to try it and love it!
@derfmarom67698 ай бұрын
This recipe couldn’t be easier. We use it every Christmas. Perfect every time.
@Drtaps5 жыл бұрын
Ok let me start by saying I am a chef instructor. This recipe gets an A+ to me. This is the easiest recipe for Prime Rib that I have ever done. This will be my go to recipe for now on. I did a 9 pound roast the first time. It came out absolutely perfect. I came home and called one of my chef friends and told them how amazed I was. I was with that friend for Christmas and they surprised me with a Prime Rib and said prove it. We did a 5 pound roast this time. I worked again and I blew their minds. Thank you Chef. Game changer for me when It comes to prime Rib.
@Oculoustuos3 жыл бұрын
@tony crane you did your 9# for 45 minutes at 500; turned off the oven for 2 hours? I have a 10 pound roast is why I ask.
@happygirl72583 жыл бұрын
Is a beef ribeye roast the same as prime rib? TIA!
@GiantSFaithfuL3 жыл бұрын
@@happygirl7258 if it has the bones then yes. Standing rib roast. Ribeye roast. It might not be prime grade but is the se thing.
@figgyflips29643 жыл бұрын
@Gifford Family TV I would just follow recipe. If you have a large roast your accommodating by doing the proper math at 500, before you it will be longer than for someone that has a small roast, then you let it rest for the two hours.
@darriningram2 жыл бұрын
OK ... I have an 8 pounder I'm going to make this for and if it is an epic fail I'm blaming you ..... hahaha. My buddies will never let me forget it if my roast moos when I cut into it.
@Theweeze1003 жыл бұрын
I listen to this every year as a refresher, thank you Chef John!
@tjbooker99483 жыл бұрын
I'm here for the same reason. Some of these other people's methods seem to make it unnecessarily complicated. When it comes down to it, the meat doesn't care how it gets done as long as it hits the right temperature.
@CuteC00kie83 жыл бұрын
literally me lmao
@teresaf9913 жыл бұрын
Me too. I love his perfect brisket too. My first video I ever saw was a thumb print cookie of all things I came across one year. Who knew he's just amazing and videos are so well made and of course narrated.
@swyman103 жыл бұрын
Me too! I prepare it every Hanukah 🕎❗️
@annhaynesparker3 жыл бұрын
Me too
@PammyAnn777 жыл бұрын
Hello, I had never cooked a prime rib roast before. My dad bought us a prime rib roast for the family since we had such a horrible dinner from sharis restaurant for thanksgiving day. He asked me if I wanted to cook it. I said absolutely, I love to cook. So I looked up on you tube how to do this and after several other videos where they just yap on and on with nothing do with cooking food, I found you. I laughed so hard when you said, "in fact don't even look at the oven." Because its so difficult to not open the oven to check it. I thank you for helping me make the absolutely perfect prime rib roast. I cut the bones off exactly like you showed us. Thank you so very much. I have one happy family with full little belly's because you showed me the way. :)
@luhungachmad8057 жыл бұрын
Pammy Ann Ketchen cool!
@ketchuph8r7 жыл бұрын
Pammy i cant stand the yappers either. we dont need the life story of every youtube chef! we just want to know how hot, for how long, and some trade tricks where possible. Food Wishes is the place for cooks like us! by the way, check out his vid where he schools us on how to correctly eat chicken wings. Chef John is my fav!
@issac829835 жыл бұрын
Pammy Ann Ketchen if you like to cook why did you not cook thanksgiving dinner?
@annm.71765 жыл бұрын
My mother said when I got married that always serve your husband's boss prime rib cuz you can't wreck it. Years later we went to my mother's house for Christmas and she wrecked it. It wasn't cooked so I had to slice it and cook it in a hurry.
@EnligUlv5 жыл бұрын
Chef John is a comedian; look up his recipe on Dutch Babies (a German pancake) and listen to his funniness.
@jenniferdaniel205 ай бұрын
I tried this recipe yesterday for Easter!!! My prime rib was fantastic, I couldn’t believe how good it was!!!
@foster90623 жыл бұрын
I've followed this recipe every Christmas for the last 5 years.
@geoh5103 жыл бұрын
Hi Mrs. Foster, how did your prime rib turn out? And typically how many pounds is the rack of ribs roast you're cooking???
@LimitsByNoonOutdoors3 жыл бұрын
@@geoh510 I used this last year on a 5-6 lb cut and it was fantastic
@geoh5103 жыл бұрын
@@LimitsByNoonOutdoors I have a near 11 pound rib roast and I'm afraid to leave it in for close to 1 hour
@LimitsByNoonOutdoors3 жыл бұрын
@@geoh510 I share your concern, that does seem like a long time at such a high temp.
@FM-xr5nj3 жыл бұрын
@@geoh510 let me know how yours turned out. Mine is just over 8 lbs, that's about 40 min at high temp. I'm going to use this method and just trust the process
@HOGEFAN8 жыл бұрын
I have followed these directions to a T. I'll qualify this by saying I am a friend of the prime rib. If I had two days to live and I could only choose two dinners, they'd be a rib eye steak and prime rib with au jus and horseradish. I followed these directions exactly, and this method made the best prime rib I have EVER tasted. Better than any restaurant. It was RIDICULOUS! Dude's a genius.
@neddogj34967 жыл бұрын
HOGEFAN I have to agree I made it last Easter and it was the best ever. I'm making another tomorrow for Christmas eve. 14 lbs tomorrow I can not wait, I keep taking it out of the fridge and looking at it.
@grit28126 жыл бұрын
Neddog J I’m cooking one for thanksgiving this year at about 14 pounds did you do anything different as far as the cook time goes?
@barbararickman85435 жыл бұрын
Ditto and back for a second go round for this Christmas 2018!
@egsuperduty4 жыл бұрын
I have used this recipe for years and it works every time. Room temp meat is a MUST!!! I use Montreal steak seasoning and literally crust it with the seasoning. However 5 min per pound for rare 5.5 min medium rare and 6min per pound for done. Love love love it. 2 hours in the oven with oven turned off is a must. Do not open the door at all. Duct tape it so no one opens it either!!!!
@geom-u2f4 ай бұрын
Today I am doing a 8.34 pound prime rib. I have use this method many times and it comes out perfect every single time thank you thank you thank you
@nancyc76869 жыл бұрын
I have to admit I was looking thru the glass of my oven the entire time. I do not have the $$ to waste on a new recipe, especially for Christmas dinner. This was a Perfect Prime Rib. I am so very thankful Chef John's recipe was the you tube I selected. Chef "you rock". I have never posted before, but I have to let you know this is the best "homemade" Prime Rib I have ever had. No more eating out for me! Thank you. To those in doubt, don't be. remember 'ROOM TEMP IS THE KEY" Happy Holidays to all!
@damoncaravanman3 жыл бұрын
Done this the last 6 years, mine is in fridge now and will be thawed out for Friday meal. Best recipe ever!
@1pinchoforegano3 жыл бұрын
But is it warm inside when you cut it? That’s what I’m worried about
@StreetTruckinTitan3 жыл бұрын
@@1pinchoforegano heat your plates if you want your meat hotter. I always heat mine.
@Savvymoon-3 жыл бұрын
Same! Pulled mine out about an hour ago
@Lexlugr4 жыл бұрын
I'm back for my annual refresher. Hands down a recipe favorite in the household at Christmas
@mike_adams4 жыл бұрын
Ditto here. Refresher to be sure I don’t ruin a $200 roast. Year 3 with this fool proof process.
@jimmyjaimes38444 жыл бұрын
My second year using this recipe
@amykepler4 жыл бұрын
@@jimmyjaimes3844 Same here. Watching many vids again, but will go back to tried and true.
@vandaylen4 жыл бұрын
I hear that - almost a decade making this over here!
@joshperrin5294 Жыл бұрын
Another Christmas, another view of this video to make sure I don’t mess up Christmas dinner! Thank you for this- it works perfectly
@brucearron8798 Жыл бұрын
I mk this every yr for xmas comes out perrrrrrrfect
@lorirwilson Жыл бұрын
Me too!
@bustopninja4520 Жыл бұрын
Absolutely!!!! If this vid ever gets taken down, I’m in deep 💩
@DJJayBrannan Жыл бұрын
Me too 😂
@Gloverdramatic Жыл бұрын
This is my first year! I'm excited!
@KatAmbrose2 жыл бұрын
We’re making this again this Christmas because last year it was perfect even though it was my first time making prime rib. It really makes roasting $$$ meat amazing and so easy. Blessings to everyone this Christmas!🎄 😇 🎄🌟🧸🍷
@johnfriedmann24133 жыл бұрын
I would just add some thick cut onions and potatoes to the bottom of the pan. All that butter and meat juices turns them to GOLD!
@sschevmale243 жыл бұрын
Not sure if that will work. Try it let us know
@ravenousravendesign3 жыл бұрын
I just tried it, its cooking now but just burning the onions. Don't do it.
@sschevmale243 жыл бұрын
@@ravenousravendesign yea the bottom burns butter . Cant make a au ju with it
@jlo63884 жыл бұрын
I just did this for a 4 pound prime rib. I used 6 minutes per pound aiming for medium, and after the allotted time I turned off the oven and left in there for two hours. It came out 👌🏾for someone who doesn’t like Med-rare. My wife never likes things to be too pink, so I put hers back in for three minutes at 500°. Be careful, as this could potentially overcook it! But that may work for someone who needs it Med-well. And it doesn’t actually need THAT much salt. Chef John is the guy to listen to when it comes to cooking.
@bikeluversusie25224 жыл бұрын
Next time throw it in the auju for a couple minutes. It will be juicie and no longer pink.
@matttherrien96084 жыл бұрын
Screw you, if you don't like your beef medium rare you should not even be bothered with prime rib. If it ain't bleeding it's not worth eating! Just buy a cheaper piece of meat.
@Edited64 жыл бұрын
@@matttherrien9608 Screw you, if you can't respect personal preference. "Just buy a cheaper piece of meat." This makes no sense, if a person likes their prime rib cooked well they're going to want cheaper cuts cooked similarly and the difference in quality of the 2 finished products will be the same. Further, a piece of medium prime rib is still superior to cheaper cuts cooked to any temp.
@back2backjack14 жыл бұрын
@@matttherrien9608 another hater!!
@eagleeye23004 жыл бұрын
@@matttherrien9608 No reason to be combative and ugly. We're talking about cooking meat. What are you, 12 years old?
@050larz2 жыл бұрын
I just made my first prime rib for my family. I followed your directions to a “T”, no deviations. It was perfect! Topped off with my homemade horseradish! Thanks for this simple but great recipe.
@capricciocakepops2 жыл бұрын
I gave it a try this year and omg it’s the best recipe! If you’re afraid like me don’t be, follow directions throughly and you will have the juiciest and delicious prime rib ever! Very important like he said room temperature, I let sit mine for about 8 hours and my family loved it! Thank you so much for this recipe
@roentgen5715 жыл бұрын
This method works bone-in or without bones. It's worked perfectly every time I've done it. Nice sear, then medium rare meat. Chef John is a treasure.
@roentgen5713 жыл бұрын
@@gabybiz6089 It also worked on a tritip my GF and I cooked the other day.
@peterpidrak95015 жыл бұрын
I found you while trying to figure out how to cook a prime rib I was able to snag on sale. It was great. Everybody loved it, he gets made every Easter. It has become a staple in my household.
@chrismonserrate Жыл бұрын
Have used this exact method more then 5 times over the years perfect every time.
@erinbynight9 жыл бұрын
I made this for the Holiday last year when my husband's parents were in town. They were mighty impressed, and I will be serving this again for Christmas! Thanks Chef John!
@stephisteti8 жыл бұрын
+erinbynight I made it last year and it was such a hit...making it again this year!
@SquirrelRun8 жыл бұрын
+Tony Samson Obviously you're the idiot TROLL!
@feraxks8 жыл бұрын
+Tony Samson You must live in a sad, sad world.
@feraxks8 жыл бұрын
Tony Samson Well, considering lard is PIG fat and a rib roast is BEEF, I don't know what the hell you're talking about. So just go troll somewhere else.
@usamachinist8 жыл бұрын
+Tony Samson You must be a member of P.E.T.A.! LMAO! I am to, People Eating Tasty Animals!
@kendallrohach114 жыл бұрын
Here is a tip from a seasoned (pun intended) pro... If someone wants "well done" keep a pot of Au Jus simmering on the stove. Put their slice of prime rib in the Au Jus for a few minutes. About 5 to 8 minutes should do it. Then take it out and serve it. The meat has been completely "dyed" brown! Still medium rare, but brown all through it so they will not pass out in horror at pink meat. As a bonus, serve them ketchup packets along side the well done prime rib for a chuckle... Great video Chef John!! You are an inspiration!
@pamela77402 жыл бұрын
I did this for a 15lb prime rib! We used a thermometer after to make sure it was the medium rare temp, which is between 120-130 degrees. It was a little under 120 so we left it on warm in the oven for almost 30 minutes. It does depend on your oven, but use a thermometer to check. Turned out perfect!
@eyeYQ22 жыл бұрын
Anything over med rare is a SIN!!!!
@tyleyden86952 жыл бұрын
Thanks I was wondering how larger roasts would compare.. I've got an 8 pounder for this evening. Merry Christmas and a Happy New Year!
@eyeYQ22 жыл бұрын
@@tyleyden8695 MOST important is to bring the meat up to room temp! Don't be afraid. TIP: if it's underdone, just let it sit in the Au jus for a few seconds...WISH YOU AND YOURS ALL THE BEST!
@eyeYQ22 жыл бұрын
@@tyleyden8695 just A THOUGHT. You might like to cut the roast in two's to make it easier to cook, and to get the best temp. Nice and med rare, instead of too done in spots ; )
@tyleyden86952 жыл бұрын
@@eyeYQ2 yep I've had it out since 10:30 this morning (a little over 4 hours)
@rosezay95199 ай бұрын
I have been doing this recipe for the past 3 years and every time everyone loves it amen!
@cullenfisher69493 жыл бұрын
I watched quite a few videos on prime rib and decided to try this one - this is the one to do all the time! I was skeptical about the 2 hour cut off but the temperature rose up to 130 at right around the correct time - before we hit the 2 hour mark it went to 132 but it was a perfect medium rare. This is the one I will be using from now on - Thank You!
@Barryburton632 жыл бұрын
Chef John. Since before I was born my mother sought out the perfect way to prepare a traditional Christmas Dinner for the five of us plus Dad. We are talking about a quest that goes back to 1955 when she and my father married. I'm said to say that she is no longer with us but my 94 year-old and healthy father still is and we have grown to 9 thanks to spouses. I followed this recipe plus the mash potato recipe and the au jus recipe. I"m not considered the best cook in the family but this Christmas, thanks to your methods, as one brother said, "You hit this way out of the ball park, Barry". Very high praise from our best grill man. My father showed me the price of the 16 pound standing rib roast and I think the value of the dinner tripled in that figure as we sat down to a perfect, and I mean perfect roast. Thank you for sharing your talent and for making at least one family the most sated they have ever been in 62 years.
@Barryburton632 жыл бұрын
I forgot to mention the yorkshire pudding recipe. Beyone stellar! And beyond easy when you follow your instructions. I did find having a pretty solid, high gauge steel muffin tin worked a lot better than my mother's old one made of something thinner, maybe even aluminum.
@apimente13 жыл бұрын
Is anyone else getting ready to make their annual Chef John Prime Rib?
@paulelqadi26603 жыл бұрын
about to go in the oven!
@amuslim37063 жыл бұрын
Planning to make one for the first time for Christmas, if I can afford it.
@laylaqasrany76963 жыл бұрын
yes !
@hugoperez7113 жыл бұрын
I think it's my 4th time in a row.
@kimsharabba53863 жыл бұрын
I made one for Thanksgiving. And every time I make one, I bless Chef John. This one was right at 10# and came out PERFECTLY. I have a lovely recipe for left over prime rib chili. Yeah, there were no left overs.
@1776Justice Жыл бұрын
I use this every year for our Christmas prime rib dinner, absolutely perfect! I've also used this method on a bottom round roast and it turned out amazing!
@wildfnyguy79984 жыл бұрын
I cook all my steaks like this now....not the timing part, just the butter slather method....absolutely fantastic and the meat is never oily or greasy. The bone in ribeye was a HUGE hit and I did use your timing method for that...thanks for all your great recipes and vids. By the way, I usually cook my regular steaks in a convection oven, they come out great. If using a meat thermometer, take them out at 120 degrees or so for mediium rare after a rest. The bone in ribeye you could pull at 125 probably since it does not need resting time but no longer .. 130 degrees in NOT medium rare.
@LizzyL0v310 ай бұрын
im back, chef john. i’m making prime rib for my husbands promotion ceremony and i needed to get the best method to make it. i’ve been coming back for years. and i’ll be back on christmas
@davidbianconi127210 жыл бұрын
Thank you for this recipe. I have tried this twice and the rib comes out perfect!!! Best part is you know exactly when the rib will be done to better plan your dinner. This is a no-brainer recipe. Grazie e'mille!
@christinajones7696 Жыл бұрын
Christmas Dinner for 4 years in a row. Watching and sharing this recipe again in 2022. Great recipe!!!
@deborahemx22 жыл бұрын
Used this method for Christmas prime rib dinner! The correction of allowing the roast to be room temperature was key!! Came out perfectly! Thank you so very much! Merry Christmas, Happy New Year to all!!
@t.m.sasphaltmaintenance64094 жыл бұрын
here for a refresher as well best Christmas meal ever
@markk93244 жыл бұрын
Same, I made this last yeah and it was perfect. Merry Christmas to you as well and hope yours turns our great.
@joesanders68983 жыл бұрын
I will be trying this on Christmas. Never cooked one before and I'm looking forward big-time.
@jennilasvegas3 жыл бұрын
Same here.
@doodooman8413 жыл бұрын
Me, too! Merry Christmas ya'll!
@daywalker37353 жыл бұрын
Yo me too! Super excited but also nervous because.....shit was EXPENSIVE
@colorofsound3 жыл бұрын
Me too ! Good luck , im excited
@LumiLunar3 жыл бұрын
Same. I'm working with an 11lbs roast so I'll probably have to take it out sooner to come up to temp.
@timtravels1162 жыл бұрын
I watch this video every year on the same day! Merry Christmas!!
@theresakelly4496 Жыл бұрын
You made it look so easy I ran out and bought a 6.67 lb bone in prime rib. If this method works ill buy another one for Christmas. I'm so excited! Thank you!
@sevroaubarca5209 Жыл бұрын
Well?
@Mangini_baseball_instruction Жыл бұрын
How’d it turn out?
@Andysaid420 Жыл бұрын
?
@pajamatime5750 Жыл бұрын
It works trust me. Been doing this for 8 years now. Perfect EVERY single time
@doradoz1 Жыл бұрын
This works for a 16lbs prime rib as well?
@christianpommills98875 жыл бұрын
My daughter and I tried this recipe out for the first with family and friends for Christmas Eve Dinner 2018. Dinner was at 7:00pm and I writing these comment at the request of my entire dinner party at 10:39 pm. Our bellies are full of Prime Rib, potatoes, mushrooms and holiday cheer, and everyone can not believe it actually worked as well as it did. The pound to 5 minute calculations were on point. I must say it took DISCIPLINE and I mean DISCIPLINE not to open that oven door. My will power was defined to a higher level. I am a true believer in the PROCESS that was required to achieve such a scrumptious melt in your mouth Prime Rib roast. If you are going to invest your monies into purchasing the Prime Rib Roast, you then must invest in the time to do it correctly. Use all the kosher salt, place untouched roast in the frig overnight, use good butter, fresh herb when available & dried herbs when needed, let it sit at least the 6 hours at room temperature, use your math skills for the correct allotted cooking time, and most importantly... DO NOT OPEN THAT OVEN FOR 2 HOURS- ( I HAD TO PLACE A SIGN ON THE OVEN AND PLACE GUEST ON OVEN WATCH DUTY) However if you do that I can assure you its worth every penny. Going back to my party, however I can not go back to leftovers my entire 17.23lb roast was eaten and I am sure Santa will leave me something great under my tree. ENJOY AND DO NOT OPEN THE OVEN Vp - Hmd Ct
@phatbackbeat65535 жыл бұрын
Christian Pommills using the math ( 10.26 lbs ) I have to cook my Angus rib roast at 500* for 52 mins.., “ scary “.., and I dislike anything that is not rare - medium rare ! 😳
@gatoraddison5 жыл бұрын
With the butter did it not burn?
@JH-nr3fc5 жыл бұрын
I’m trying this method right now, and I have to admit, it’s quite nerve racking leaving my roast in for so long at 500 degrees. My prime rib weighs in at 18.43 lbs, so that calculates to 92 minutes at 500 degrees! But I’m going to follow his advice on not opening that oven door, but I can’t help but look at it as it sizzles in there. I got my fire extinguisher on standby lol! Anyways I hope this turns out well like most of the comments on here.
@christianpommills98875 жыл бұрын
@@phatbackbeat6553 - Yes you have the math correct...Believe me it works...For those who do not like med rare have a hot skillet ready for them......I still have family and friends texting and calling saying who wonderful the meal was. Enjoy and Merry Christmas ...
@christianpommills98875 жыл бұрын
@@gatoraddison - Believe or not the butter does not burn, it helps to form a buttery and herb crust for the Prime Rib Roast. Enjoy and Merry Christmas...
@dukainmanning72465 жыл бұрын
This will be the third year I have used this method. It turns out so PERFECT!!!! I have shared this with friends and coworkers and they absolutely love it.
@shilokominarek18843 жыл бұрын
How long did you leave out the prime rib to get to room temperature?
@dukainmanning72463 жыл бұрын
@@shilokominarek1884 Overnight.
@fee94123 жыл бұрын
Do you season this aswell before overnight?
@fee94123 жыл бұрын
or do you season it just before you put it in the oven
@dukainmanning72463 жыл бұрын
@@fee9412 I let it get to room temperature overnight, then season it right before I put it in the oven. Make sure the butter is at room temperature too.
@sageparsely23653 ай бұрын
Made this again today for my hubby's birthday, it was the first time I used the herbs of provence, personally, I didn't like it, so I asked him how he liked it with the herbs. He said, babe, everything you make is so delicious but since you asked, I like it best with just the salt and pepper. I was so relieved, bc so did I! Sometimes simple is best.😊
@kristenkutzer43772 жыл бұрын
I used to make this every Christmas. We moved to a new house with a wall oven that automatically blows all the heat out so I haven't been able to make this recipe for a few years unfortunately. The other night I was laying in bed and it hit me that I can just flip the breaker to cut the power to my oven so it will hold the heat. I am so excited for our favorite prime rib dinner again! Thanks Chef John! Merry Christmas all.
@avpowerstn12 жыл бұрын
Brilliant...way to overcome an issue.
@wandahernandez-bhatt90752 жыл бұрын
This is my very first time attempting to roast a Prime Rib. Using Chef John's Method X for the first time was so encouraging as it came out just perfect, Thank Chef John...
@justinalexanderstrac3 жыл бұрын
Chef John, you’re the GOAT, cooked this Roast Beef recipe last night and it came out perfectly! Only had a 3lbs with no bones, but used the same method! Paired it with your two-time baked potatoes and also your Beef Jus. You made me the hero of my two young boys last night! Thank you for your amazing recipes and explanations (including your wonderful humor!)
@susansacco75832 жыл бұрын
Justinalexan- It’s great to hear that you’re boneless roast turned out great following this recipe! I have a 3 pound boneless beef rib and I’m wondering if you have any other tips? Thanks!
@alankoza191710 ай бұрын
I make it this method every years works everytime
@PaulaBrahanCan2 жыл бұрын
I’ve always used this method for boneless Eye of Round and it’s perfect for the best roast beef sandwiches you’ve ever had. Slice thin like deli meat. You can feed your family several times for about $20.
@xxkasperxx9 жыл бұрын
Okay ...for those who wonder if this'll work for a large 20 plus pound bone in prime rib roast it did for me ....except for the oven time after the initial 500 degree blast ....I inserted a wireless meat probe into it first and found that after the 110 minutes at 500 ( 22lb x 5 minutes) it only needed 1 hour of time in the oven after turning it off ...maybe because the roast was huge and held more heat?! ....was at 100 degrees then which will easily climb up to 130 if you tent it tightly with foil ....after another 1/2 hour of rest time out of the oven it hit the desirable 130 degrees where I like it ..just about rare/medium rare ....just make sure you insert a wireless meat probe for extra "eyes" ...love this recipe.
@gayguy6969 жыл бұрын
The second hour wont cook it anymore, it's basically just resting in a warm environment at that point. I think that helps the flavour/texture/moisture greatly in this dish
@xxkasperxx8 жыл бұрын
+gayguy696 update ! Didn't realize initially that this method isn't best achieved in convection mode ... Use regular bake mode and the rest time will be the 2 hours... Convection intensifies the cook time
@136542jp5 жыл бұрын
@aslsmm 00 give us an update...our 9 pounder was over cooked...like medium well
@deathdoor4 жыл бұрын
An "updated version" from NINE years ago! I has no idea that this channel exists from so longo ago and that the format and quality remains so consistent.
@anthonyg8138 ай бұрын
Did this method 3yrs in a row with large cuts 2 15lb and this year 16.29lb! Came out great again! Your ends will be well done no getting around that, but the middle comes out perfect. Make sure you use a thermometer, after I shut the oven off it only had to rest for about hr and 15 minutes before hitting 120 degrees!
@rizboys70153 жыл бұрын
I’ve used this method for years. It never fails and always perfect!
@geefamily19043 жыл бұрын
Have you tried this method on large size rib roasts? I have a 21lb 7 rib roast. Worried using this method on such a large cut of meat.
@nicknicholas31863 жыл бұрын
@@geefamily1904 21 lbs? Wow. That's be like over hour and a half at 500°. Gotta get burnt I'd think..I'm worried about 8lbs for 40 minutes.
@utahjazzedupbrianb95752 жыл бұрын
@@geefamily1904 did you end up using this method? And if so how did it turn out? I’m also in the same situation, my roast is just under 22 lbs and I’m terrified about having it in the oven at 500 degrees for basically an hour and 45 minutes 😞
@bcain20892 жыл бұрын
I tried this for the first this evening Christmas evening and it turned out FABULOUS! I would of never have tried this if I didn't see this video! So Thank you very much for this delicious RECIPE and DIRECTION!
@billyfrady36528 жыл бұрын
Hi I just cook my Prime Rib on 9/7/16. I had a 5 1/2 cut of rib eye. NO BONE. Was able to follow Chief John cooking method X . I ended up Prefect. However I had to make a few changes. All stoves are not the same. So the fist thing you need to do is to have one of those temp gauges to place in the oven to make sure your 500 degrees is really 500 degrees. My was off by about 30degress, I had to cut my oven on to 530 for it to reach the correct temp. Second is some stoves hold heat longer then others, After cutting my stove off after reaching 500 degrees, it would drop below 200 degrees just after 33 mins. So the second thing I did was get a meat thermometer. I pretty much used his recipe for getting the Rib EYE ready to be put in the oven. I then followed his 5min per pound @ 500 degrees. However because my stove did not hold heat well. I then cut my stove down to 295 degree ( you could probably do anywhere from 250 to 325) and place my meat thermometer in the center of the meat, when it reach 130 degree I pulled it out of the oven, Now if would have had a larger Ribeye. say 10lbs I would have pulled it out at 125. then covered it and let it rest I bet it would have claimed up to the 130 which is RARE for prime rib. If you dont like Rare then I would have done around 138 to 140 for med rare. My point is Chief John Method X works great, However you need to verify your stove and I would use a meat thermometer as a back up to make sure you do over cook such an expensive piece of meat. Oh yeah I also tied my rib eye with cooking string so that the ribeye was a uniform size. By tying it, it made it a nice round shape and it cook just prefect. Thank you Chief John for such a wonderful recipe. I had never cook anything like this and I was quite nervous about not messing up 50 dollars worth of Ribeye. I look forward to some other of your recipes.
@LisaSmith-tb8bb6 жыл бұрын
Billy Frady 140 is medium not much pink or maybe none at all if you eat prime rib over 140 you may as well cook meatloaf
@aljohnson31156 жыл бұрын
Billy Frady hi.
@carsonfran6 жыл бұрын
Billy Frady Why are you thanking Chef John? You didn't use his roasting method for prime rib AT ALL. Lol.
@P272-e9k5 жыл бұрын
So your saying you cooked it entirely different than the video showed. Method XYZ.
@patriciasantoso49792 жыл бұрын
This method works! I’ve used this 4 times over the last 3 years. Thank Food Wishes for this cooking method.
@vincebinghamIII Жыл бұрын
My yearly prime rib video with Chef John! Merry Christmas John! Thanks for making our dinner special. It’a perfect every time. If my grandmother was still alive, I’d slap her. ❤
@denniswenrich6221 Жыл бұрын
Lmao
@r.schmalzried7315 Жыл бұрын
Will be making this for my 3rd year in a row. Perfect every time!
@My_key8oh8 Жыл бұрын
Same here. 🍻
@bobidarling4 Жыл бұрын
Also my 3rd year in a row for my household. Also the 2nd year in a row I forgot to keep the recipie and have to watch this video again.
@MikeKilo1969 Жыл бұрын
Same!
@markoliver4194 Жыл бұрын
Same
@valdiviana1 Жыл бұрын
Oh woooow, I've never cooked one and I'm 50 years old😭😭😭 I'm.afraid to cook one of these roast
@ileanaestrada14003 жыл бұрын
This is my third time using this recipe, I love it, and so does my family! It comes out perfect every time! Thank you!!!
@tyleyden86952 жыл бұрын
I've got an 8 pounder and pulled it out at 10:30.. do you think 5 hours to come up to temp will work? Thanks in advance and Merry Christmas to you and your loved ones!
@momcologistmakeupjen6197 Жыл бұрын
I've been making this with this method for close to 10 years now... As the family grows, so does it seem like the size of the prime rib roast does as well. This years is almost 19 lbs. We've tweaked the timing due to our oven... but it's what I'm known for in my family. The hardest part is leaving the big ones out long enough at room temp with a cat that is a straight up carnivore. We have to get very creative. I had to come watch the video because as I've gotten older I remembered everything... but for some reason I thought we messed with the temp... and so after discussing it with my husband and realizing I didn't... I needed the video as a refresher!! I've got to know what time I need to start this thing in the morning to have it ready for lunch! Happy Easter!
@chereehort53969 ай бұрын
Do you have any issues with the butter on a piece that large smoking up the kitchen? Seems like I had that problem last year.
@KBMB479 ай бұрын
How did the 19 pounder turn out?…❤❤❤❤❤❤
@richardrice893 Жыл бұрын
I love this method, have used it year after year. Every time, I wonder the proportions in the herb butter. Last night's effort was top notch. I used one stick of butter, one TBS or Herb du Provence, one tsp coarse ground pepper. That was a sweet spot on a 14.62 lb. standing rib roast (6 ribs). Figured I would post it here, to help somebody else, also so I can find it next year. Excellent in every way. Thanks again for this video, every year I hear "This is the BEST roast you ever cooked!" ;)
@yanyanjay2 жыл бұрын
We have been following this recipe many years! Perfect every single time!
@blacksails4204 жыл бұрын
Chef John your recipes are without a doubt spot on every time, I have always been absolutely impressed with the way each one I have tried have turned out. And I very much appreciate the professional style in which you edit your videos. You keep them informative and to the point.Please keep the videos coming and happy Easter
@artsbeatla Жыл бұрын
"your recipes are without a doubt spot on every time" -- they truly are.
@leonardbautista458 ай бұрын
Made this last year....best piece of meat my family has ever had. Doing it again today
@tombryan7205 жыл бұрын
I recently bought a vollrath convection oven and wanted to put it to the test.. Your technique is hands down the best I've ever had. Thank you and Merry Christmas!
@bryanboudreault18793 жыл бұрын
This has to be the best ribeye roast I’ve ever prepared… our dinner guests went back for another large serving! Thank you Chef John!!! Also… we are big fans of Chef John’s Cuban sandwich recipe… a real crowd pleaser!
@奕翔王-h6x5 жыл бұрын
It's amazing that this video from 8 years ago looks like a video just uploaded yesterday. What a great man with great consistency.
@EnjoyablePlaymate0075 жыл бұрын
奕翔王 he uploads videos frequently. All of his recipes are amazing. I’ve tried quite a few of them. Including this one. And I will never try any others.
@sashawong6405 Жыл бұрын
Needed to watch again as a refresher!!
@lijianmin993 жыл бұрын
I just cooked 2.11 lbs according to John’s recipe. It is so so so good, delicious. Thank you very much John for the awesome recipe. ❤️❤️❤️
@dansullivan11612 жыл бұрын
Did you also leave it in the oven, after turning it off, for two hours, or should it be less time because the roast is half the weight in the video recipie?
@anotheryoutubed2 жыл бұрын
@@dansullivan1161 In theory, should have been 11 minutes at 500 and then lijianmin would have left it in for the same 2 hours. Hopefully they let us know!
@Chemeleon152 жыл бұрын
@@dansullivan1161 It needs to stay in the oven for the full two hours. The roast is only heated in the beginning, that’s the only part that should be adjusted. the rest is just carryover cooking and should be left alone.
@TT-dx6nc8 ай бұрын
About to make it for Christmas, thanks for the easy recipe
@dawnn13254 жыл бұрын
This recipe works out beautifully!!! 2nd year I’ve made it and it was amazing! Chef John you are amazing!❤️
@Thirteenthdi8 ай бұрын
This recipe is the Christmas gift that keeps on giving.
@GMan-pi4or2 жыл бұрын
We are doing this again tonight for New Years Eve. This method has been a godsend as I cannot tell you how much anxiety I have had over the years cooking rib roasts and 1 of 2 things usually happened it was underdone or overcooked but not with this method it is perfect every time!
@hawaiidispenser3 жыл бұрын
Tried this last night and it turned out perfectly. No changes necessary!
@mykirbs20023 жыл бұрын
Thank you John, this way of cooking was so easy and our prime rib turn out perfect. I have always been afraid to make a prime rib and now it will always be perfect!
@elizabethr2908 Жыл бұрын
I love this recipe! I’ve been using it for 10 years. I’ve switched to cold smoking the Prime Rib for an hour before using this method. Turns out perfect every time!❤
@mauso120124 жыл бұрын
I've used this recipe 2 Christmases in a row. Easy peasy perfect both times.
@Fan_Made_Videos5 жыл бұрын
I was watching this with my dog sitting in the back ground and he barked when he saw the finished product after you cut it. Impressive!
@juliakrull75173 жыл бұрын
1st time cooking a prime rib bone in roast. My som told me to use this recipe!! So excited to serve this to my Mom for our Christmas Eve dinner tonight. Will let you know how it turns out. 😁🙏🏻
@sophienatalia2 жыл бұрын
I come back to this recipe every year, outstanding!
@yadid3 жыл бұрын
Years later this is still my go to video on how to cook that prime rib for the holidays ! Thank you chef 👨🏻🍳!
@geoh5103 жыл бұрын
How many pounds is your rib roast?
@thebigmoo3 жыл бұрын
2 hours for what size prime rib? Mines about 4 lbs, cooking it tomorrow
@artsbeatla Жыл бұрын
@@thebigmoo Cook at 500 degrees for 5 minutes per pound.
@thos3133 жыл бұрын
This works every time. I shared with a friend who was having a special dinner and had never done a prime rib before. Afterwards... she told me that here family had never, ever, ever had a better prime rib!
@thombarett12059 ай бұрын
Thanksgiving 2023 refresher, who else is with me!!!!
@The-Deadbolt-Deputy Жыл бұрын
I’m watching this 4 years later. I’m doing prime rib for Easter. I remember how well this worked. Glad this video is still up.